Simple Peach Jam with Pectin
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- Опубліковано 28 сер 2024
- Easy Peach Jam Using Certo Fruit Pectin
Peaches happen to be a favorite for my husband and myself. Whether they are freshly sliced and in a bowl, canned in light syrup or made into jam peaches in the middle of winter is quite a treat.
Following the methods used in the video choose the fruit pectin you are most familiar with and follow the directions for that product. There is a difference between using liquid or fry pectin so read the instructions carefully.
Take care folks! Colleen
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Music: Creek Whistle - Steve Adams
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Colleen Palumbo
#25 - 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
You can use 1/4 tsp of butter to lessen the foam too!
Dear Colleen,I have to thank you so much that you inspired me to pressure can food.I was always a bit skeptical about it,let say a bit scared .You gave me inspiration and God took away the fear, I am now canning everything I possibly can.I got the NESCO canner and it is amazing.Thank you from the bottom of my heart for the worm and very welcoming videos the you provide for all of us.I bless you and your family and I pray that God keep you and yours safe and healthy in this very difficult time on this planet.Love and blessings to you.Rada from Ontario.
Hello Rada, I am so glad that you found the channel and that it provided you with some inspiration. I really enjoy working with the canner and will do other videos using the canner in different ways. I appreciate the blessings so much and pray them upon you and yours as well. Stay safe and thank you for watching, Colleen
I'm canning as you speak. It's 8/4/21. Did a batch of 12 half quart jars of peaches preserves earlier. Now it's 10:00 at night and I'm doing 12 half quart jars of peach jelly from the peelings and core. The pectin I used was Ball Realfruit Classic. But sometimes I would use Surejell low sugar pectin. I found a good deal on peaches at Kroger for 67 cents per pound! I stocked up bought $20. Worth! Happy Canning!
I want to do peach jam but have the skin still on the peaches... I think if they're all chopped up fine. It would add wonderful flavor... I remember years ago I used to make persimmon cookies(One of the best cookies I've ever made) and the skins of the persimmons- little pieces of the skin in the cookies. Oh my goodness! So delicious!
I gave a shout out to my viewers about you my friend. You are one of a kind
Pammy, Thank you so much! I enjoy what I do and feel a responsibility to share my experience with others so that these old time ways of doing things are not lost. Take care! Brightest Blessings, Colleen
This was so informative and I really enjoyed listening to you explain the why behind what you are doing for those of us not as familiar w/ making jams.
Hello, I'm so pleased to hear that because the purpose of starting this channel was so that there would be a permanent record of methods and ways of preserving and cooking that would be available for my children and their children. Cheers, Colleen
Such a great tutorial!!!! Thank You
Hi l just canned summer fruit jam
So ready for the winter 😋
Your jam looks great xx
Thanks for the video x
I love Peaches I did can some this year not a lot but because they were very very expensive got like $65 a bushel. To me that is way ridiculous. I use Sure-Jell and that way I don't have to use as much sugar
The Sure-Jell that I use is sugar-free and that way I don't have to use a lot of sugar
Thank you for sharing your video. I’m a newbie and canning is my R&R. I’m a night owl and I like to can when the house is quite and cool. I’m from Ohio and I used Sure Jell. 😊
I been looking for a new recipe for this one
I use the Pamona's pectin, and love it save so much sugar and always sets.
Hello Mary, At some point I will try Pamonas pectin. Here in Canada its really expensive. A six pack is 70.00. It would be nice to have less sugar for sure. Thanks for watching, Colleen
@@oursilvermoments6028you can buy a pound of it for that much now. 1 box makes 2 batches so in the end it’s about the same if not cheaper with less sugar
I love that you converse while teaching! "Pomona Pectin" is awesome.
Thank you Georgia! Thank you for watching I really appreciate your comments as well. All the best, Colleen
Gonna try this... thanks for the info!!
Your welcome Ryan, I hope that you enjoy it. Cheers, Colleen
I was wondering if that was 4 cups of peaches you used? Thanks
I still am awaiting my canner (on backorder since August) but still look forward to a new canning video from you
Izzynbuddy, Oh I do hope it gets in soon! I certainly enjoy mine and I will continue to make canning videos every chance I get. All the best, Colleen
I want a nesco pressure canned. My next buy. I just recently gave away my power xl to a lady who needed one. So now I can replace with a nesco. I have a nesco dehydrator. I also am putting up things we will need. Blessings!
Pammy, I love my Nesco canner! It works so well for small batch canning and its such a good feeling to have extra food put away that might have just sat in the fridge and gone bad. Be Blessed! Colleen
You have some mean knife skills!!! I read online that you can turn powdered pectin into liquid pectin by adding water. Just a thought if the liquid pectin runs low in the stores. Those peaches were the size of softballs just gorgeous.
Hello Marie, The peaches were beautiful this year. I really wish I had bought more. We will be savoring them through the winter for sure. We already have snow on the mountain tops here and its really feeling like fall! I hope things are good where you are? Thanks for watching! Colleen
Our Silver Moments Snow already, ugg. I’m just coming off a 2 week vacation, work tomorrow 😩. But I received my Nestor pressure canner and some other canning goodies, so I am hoping to take on the challenge of canning this fall. I adore your vids and wish you MUCH UA-cam success. Our weather here in NY is finally nice; such a hot summer here. I love the Fall. Sad that the Sheep and Wool Festival by me is virtual this year. I love knitting and festivals and gardening., lol. Looking forward to your future vids, stay safe, happy, and healthy.
@@sassyknitter5418 My goodness, you live in New York? I'm sure that has been difficult these long months since COVID struck? Our little community has been fortunate to not have had any cases so far but we live really close to the neighboring province of Alberta and they had quite a few so we feel like its just a matter of time. I have similar interests. I love to paint - acrylics, garden, cook and puzzle. Today, our beautiful fall faded to winter when it started snowing and continued for about 2 hours. It has changed to rain now but the mountains are covered. The snow didn't stick because the ground hasn't frozen yet but it certainly came down the mountain a long way. Soon it will be time for Boo, the grizzly bear to go into hibernation. Boo is Golden's rescue bear who lives at Kicking Horse Mountain Resort. We thinks he's pretty fabulous, in fact he has his own facebook page. Boo Grizzly its called. You can check out information about him here: kickinghorseresort.com/purchase/boo-grizzly-bear/grizzly-bear-refuge/ Do take good care and be safe. Cheers, Colleen
@@oursilvermoments6028 I wish I could draw, painting sounds like a lovely pass time. I was able to work from home, so that was a good thing during the lockdown. It was definitely unnerving a touch, but lucky for me I’m a homebody so being ordered to stay home wasn’t a problem. My little studio cottage looked like a jungle after taking home the plants I tend to at work 😂. The devils ivy that is a lanky monster and normally sprawls over four filing cabinets was basically sprawling all over me at home. I bet those snow capped mountains look amazing. As my feet and legs swell like my Irish mother’s, I’ve grown to love the Fall even more 😂, this summer was grueling albeit everything I planted gardening wise would disagree. I’ve always wanted to get into canning and even once canned peaches 🍑 years back. Pressure anything seemed daunting; however, you’ve changed my mind on that and am looking to try my hand at it soon. Stay safe and if possible keep your COVID cases at zero. I’m more than an hour up from the city, you’d never know the city was a 55 min express train ride by looking around. A series of small river towns is where I live. I’m snuggly on top of a big hill in a little cottage where you hear traffic off in the distance. I dare a rioter to still want to riot once they get up my hill/mountain 😂. I’m certain I’d have to serve them refreshments first to recover from that long hard walk. I’m a country girl and proud of it. Take care, looking forward to you next informational vid, my best Marie.
Great video save your seeds it's easier than most realize to start trees from seeds
I’ve wondered if the hot water bath helps remove the peelings of peaches. I’m doing my preserves tomorrow and considering which way of removing the peel is the easiest.
This looks great! Can you freeze this jam? Thank you!
have you ever used the plastic screw on rings for canning? I just bought some for reg and wide mouth jars. Can't seem to find any reviews exceot two, one hated them and the other loved them.
Hi Mary, I haven't tried them. Could you let us know the results when you use yours? Thanks so much, Colleen
Hello Colleen its mike just finished watching your show i want to ask you something but I will save it for another time but how are you?
Pomona pectin. I bought mine on Amazon.
Hello Emma, Pomona Pectin is very expensive to get here in Canada. To purchase on Amazon for us is $8.99 for a 1 ounce box and $6.74 to ship. I am going to try some experimenting with Splenda. Best wishes, Colleen
Can they be water bath ?
I haven’t used pectin yet I just do it the old fashioned way, but it is heavy on sugar
Hello Holly, I have used Certo pectin for maybe 40 years now and it certainly cuts down the cooking time. It is heavy on sugar but we do not use alot of jam so we don;t mind the treat once in awhile. Take care, Colleen
I can’t wait to try peach jam I have the certo liquid on hand first time about to use , can I reduce the sugar for 3 cup cuz I can’t eat much sugar. Will it effect the jam constancy "?
Hello, Yrs, it will affect the jam consistency because the pectin is reliant on a set amount of sugar. Unfortunately thats alot of sugar. Cheers, Colleen
@@oursilvermoments6028 thanks so much for replying it’s very helpful.
Try using clear gel. It sets regardless of the amount of sugar you add. Makes a beautiful look to the jam to. Just add sugar to taste!
What does the Certo do for the jam ?
Hi Jade, it helps the jam set firmly so it's not runny.
SureJell only called for 51/2 c of sugar and one pk surejell for same peaches
Can you use less sugar ?
She used to much sugar and peaches don’t need artificial petcin . Is all about boiling and get thick enough
I can't find anything except pint jars and they're scarce.
Hello Jeanine, I don't know where you live but it is the same situation here in British Columbia Canada. No lids, no rings, no jars to be had! We will all be watching the store shelves for their return. Good luck with your hunt. Colleen
@@oursilvermoments6028 I live down in Ragland Alabama USA. About the only jars to be found anywhere are the ones that you get when you buy Classico brand spaghetti sauce.
Hi Colleen, can you use frozen peaches?
Hello Georgia Girl, You can use frozen peaches! Just let them thaw completely out and then measure them as directed on the pectin you choose. Cheers, Colleen
You're working way to hard peeling those peaches. Cut an X in the bottom and dunk in boiling water like tomatoes. Like two min. the skin slips off. It doesn't make them brown.
Pomona's Pectin.... I just made a batch of jam with it last week. I used 3 cups of sugar but you can just use honey if you want or sugar substitute. I used 2 teaspoons of the calcium water and 2 teaspoons of the pectin.
We use Sure-jell for all sugar. I've used Certo also. Or just sugar and no pectin.
You seem to be always going somewhere your a busy lady.
Hello Valerie, I usually always just give them a dip in the hot water but there were just a few and had the time. Thank you for sharing the different pectin's with me. It was Pomona's Pectin that one of the views said I should try and I had forgotten the name. I'm not sure what the cost is in the US but its $39.99 for 3 packets off Amazon.ca which is pretty expensive, but I will try it once just to see whether we like it better or not. Thank you, I really appreciate you watching! Colleen
@@oursilvermoments6028 Oh jeez for three boxes it's only like 16.00 bucks I have some do you want me to send it. let me know... I'll order some on my next Azure order and send it. Or were you looking for the I think it's a pound size? Try a few boxes first.. I love it when in in a hurry.. it's like I'm done now!
Try getting some Clear Jell. You can order it through Wamart. You use rather little so very reasonable. Use the cook type not instant. Thickening is not depended on sugar at all so you can add as much or as little sugar to taste!
Wow ! No thanks ! for that sugar