We also have Golden Curry here in California. That is what I usually use when I make Japanese curry dishes. That's what we are having for dinner tonight actually!
We can save a ton of money by getting S&B curry powder in a tin. Then look for a Japanese recipe online that uses curry powder. It isn't hard. 1 curry tin costs $5 and lasts us 1 year. We eat it once a week. The ready cubes cost $5 per meal in my area. I'm cheap 😂.
If you have arthritis like me, zap the kabocha in the microwave for 30 seconds. Let rest a minute. Then zap 30 more minutes. Be careful because it can explode if too much pressure builds up. This makes it easier to cut.
Thank you for the "combo" meals that take the trouble out of what to make along with the main dish. I love these so much, and they all are so easy to make and delish.
I am doing a full week of Japanese food and so far it’s delicious. Just to let you know, in your meat and potato stew you have onions listed twice and cabbage which you don’t put in the stew. Shiso leaves are practically impossible to get in England which is a shame. Thank you for your recipes.
Char the eggplant or fry it with little oil till it becomes soft inside, crispy, smoky outside. Now fry some minced onion, green chilli in oil till they become soft. Now mix all of these with fork and use salt. Try it with steamy white rice!
Very interesting video. I've never cooked Asian food before . I currently try to watch as much as I can before trying some dishes . So a visit to the Asian supermarket is in order to buy the bare minimum for sauces . I guess I also need miso ....that's going to be quite adventurous for me , I'm French with a Spanish mother so my cooking is Mediterranean..😊 thanks for the video
Thank you for watching my video! Oh it's going to be your first time Japanese cooking. Hope you enjoy this adventure 😊 Please let me know if you have any questions about Japanese ingredients, seasonings, etc.
@@JapaneseCookingChannel i am half japanese and half swiss, that's why i know about it! i love cooking japanese dishes and i am very glad that we have a japanese store here. i tested some other brands but i like golden curry the most.
At last, dinner came out from you. 8/23/24 Besaides there are me-known Japanese vocabularies so excited. Breakfast a.k.a Asagohan, Ohiru(?) and Bangohan(: i think).💛🧸🇯🇵 Thanks for teaching. I got to know how to differentiate grate and mince with you. And thanks again spelling of the Tonkatsu sauce that is『Worcestershire』sauce. I thought as watching ♥︎pre-cut ★green★onion♥︎ from convenience store in Japane must be so convenient. I am really looking forward to adopt? adapt?(: i am in improving English too) when i will prep dinner for son. He looks doraemon then i nicknamed him. 🍺Bai bai Matane. Wish to spend happy weekend each other.
どのメニューも美味しそうです😊日本で生まれ育ちながら、食事内容が欧米化しているので、このチャンネルであらためて「日本食」や「家庭の味」の素晴らしさを実感できました。作ってみたいと思います😆ありがとうございます！これからも楽しみにしています❤
見てくださりありがとうございます！ぜひ作ってみてください😆
I think the Fried Rice Set and the Yakisoba Set look especially good.
Thank you so much for always watching my video!! I'm so happy you liked those two set meals 🥰
Every video you make is exactly the video I want to see. Your recipes are so simple, and so tasty! ありがとうございます！！
ありがとうございます！I'm so happy to hear that! Hope you enjoy these dishes 😊
We also have Golden Curry here in California. That is what I usually use when I make Japanese curry dishes. That's what we are having for dinner tonight actually!
Oh! You are making curry for tonight. Enjoy!!
I'm so happy we use the same one 😁
We can save a ton of money by getting S&B curry powder in a tin. Then look for a Japanese recipe online that uses curry powder. It isn't hard. 1 curry tin costs $5 and lasts us 1 year. We eat it once a week. The ready cubes cost $5 per meal in my area. I'm cheap 😂.
If you have arthritis like me, zap the kabocha in the microwave for 30 seconds. Let rest a minute. Then zap 30 more minutes. Be careful because it can explode if too much pressure builds up. This makes it easier to cut.
Thank you for sharing, every meal looks so filling and tasty!
Thank you so much!! Hope you enjoy these meal sometime!
They all look so yummy to this Canadian, thanks a bunch.
Thank you so much!! I'm so happy to hear that!
otsukaresama deshita ! j'ai enormement aimé votre vidéo. votre mari a beaucoup de chance de vous avoir, vous prenez soin de lui à travers la cuisine.
Thank you so much!!
I love this video! please make more bangohan videos ❤🤗👏🏻
Thank you!! I will try 🥰
Ooooh, kabocha croquettes are such a great idea! I bet they'd be good with sweet potato too, if there aren't any nice pumpkins available.
Ah that's a great idea! I wanna try the sweet potato version too!
Thank you for the "combo" meals that take the trouble out of what to make along with the main dish. I love these so much, and they all are so easy to make and delish.
Thank you so much for saying that! Hope you enjoy!
They all looked yummy. 😋. We use S&B golden curry roux here in uk. 🇬🇧
I will most definitely try some of these recipes. Thank you.
Thank you for watching my video! Oh! We use the same roux 🥰
Love your culture.
Thank you!!
I've heard using a bone cleaver makes chopping hard shelled veggies easier. I used one for an acorn squash my self.
I am doing a full week of Japanese food and so far it’s delicious. Just to let you know, in your meat and potato stew you have onions listed twice and cabbage which you don’t put in the stew. Shiso leaves are practically impossible to get in England which is a shame. Thank you for your recipes.
Oh Sorry, it was mistake. I rewrite the ingredient list in the description. Thank you for telling me.
Char the eggplant or fry it with little oil till it becomes soft inside, crispy, smoky outside. Now fry some minced onion, green chilli in oil till they become soft. Now mix all of these with fork and use salt. Try it with steamy white rice!
Sounds great!
We have Golden Curry here too. I've only used the mild version, but want to try the spicier ones!
Oh I used the mild version too! I sprinkled the shichimi and became spicy curry haha
Very interesting video. I've never cooked Asian food before . I currently try to watch as much as I can before trying some dishes . So a visit to the Asian supermarket is in order to buy the bare minimum for sauces . I guess I also need miso ....that's going to be quite adventurous for me , I'm French with a Spanish mother so my cooking is Mediterranean..😊 thanks for the video
Thank you for watching my video! Oh it's going to be your first time Japanese cooking. Hope you enjoy this adventure 😊 Please let me know if you have any questions about Japanese ingredients, seasonings, etc.
You will be very happy cooking this at home. Asian isn't that hard once you get used to it.
You've quickly become my go to channel for Japanese recipes. What fry pan do you use if a might ask?
Thank you so much!!
I use the square type iron frying pan. I found the exact same one on Amazon. Please check it out👇
amzn.to/3T0caui
ありがとう
golden curry hot is the best! i buy them at a japanese shop here in switzerland
Oh It's popular in switzerland too! That's amazing!
@@JapaneseCookingChannel i am half japanese and half swiss, that's why i know about it! i love cooking japanese dishes and i am very glad that we have a japanese store here. i tested some other brands but i like golden curry the most.
At last, dinner came out from you. 8/23/24 Besaides there are me-known Japanese vocabularies so excited. Breakfast a.k.a Asagohan, Ohiru(?) and Bangohan(: i think).💛🧸🇯🇵
Thanks for teaching. I got to know how to differentiate grate and mince with you. And thanks again spelling of the Tonkatsu sauce that is『Worcestershire』sauce.
I thought as watching ♥︎pre-cut ★green★onion♥︎ from convenience store in Japane must be so convenient. I am really looking forward to adopt? adapt?(: i am in improving English too) when i will prep dinner for son. He looks doraemon then i nicknamed him. 🍺Bai bai Matane.
Wish to spend happy weekend each other.
Yea, pre-cut green onion is very useful! It's perfect when I'm so lazy haha.
A quick pickle. A quickle?
That must be the perfect name! 😁