Getting Paid to say Thank you
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- Опубліковано 1 жов 2024
- Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about the importance of customer service and the difference it makes!
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The end credit joke was… funny, lol! THANK YOU Steve. - Mark
OMGosh! I have the same pet peeve!!!! I do the same thing then I sarcastically turn and say "Thank you" with a loud tone then they just say "you're welcome"...what are these managers teaching people?????
Right, it’s ridiculous 💀 I think people just have nasty attitudes in general
I love to say to the cashier, “Thank You and come again” when they have no engagement skills and say nothing to me. Thanks Steve!!
DEAR DEAN SIR, WE ARE FROM INDIA. WE HAVE HEEN WATCHING ALL THE VIDEOS WITHOUT A MISS. THE VIDEOS ARE VERY EDUCATIVE FOR YOUNG ENTREPRENEURS LIKE ME AND ALL OTHERS WHO ARE VIEWING/ WATCHING. ON BEHALF OF ALL THE VIEWERS N STUDENTS ENTREPRENEURS COMMUNITY, WE WOULD LIKE TO POST A QUERY TO YOU SIR. THE QUERY IS "HOW TO PACK THE SOFTY SERVE ICE CREAMS" SO THAT OUR BELOVED HOUSEHOLD CUSTOMERS CAN ENJOY THE OUR SOFTY SERVE ICE CREAMS FROM OUR SOFTY PARLOR CORNER AND PARALLELY INCREASE THE OUR EVERYDAY SOFTY SALES TO DRAW MORE AND HUGE RETURNS ON THE SOFTY BUSINESS THAT EVERYONE HAS INVESTED THEIR BLOOD TAKEN LOANS FROM THE BANKERS. WE HOPE SIR, THAT YOU MAKE FULL LENGTH VIDEO ON "HOW TO PACK SOFTY ICE CREAMS FOR OUR BELOVED HOUSEHOLD CUSTOMERS"
Great video!! we learn a lot from you! Any chance you could help us figure out the right mix to use Kool-Aid in something like a Carnival King slushy machine? We are confused if we add the direct product just as we would make it off the kool aid package, or if we would need to add the kool-aid mix to a slushy concentrate and figure sugar that way. keep up the good work!
Great advice to operators and owners.