Introducing peanut in infancy prevents peanut allergy into adolescence

A new NIH study has found that feeding children peanut products regularly from infancy to age 5 years reduced the rate of peanut allergy in adolescence by 71%, providing conclusive evidence that achieving long-term prevention of peanut allergy is possible through early allergen consumption.

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Might be the first true thing the NIH has said in years.