Trimming Competition Pork with Pitmaster Bert "Skippy McClain

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 8

  • @hillbillybbq
    @hillbillybbq 5 років тому +1

    Dude that was awesome I had no idea there were so many different parts to a pork butt . Usually when mine are done I just use a potatoe masher and mash it into sandwiches lol there so fall apart tender! I dont even sauce if I have the rub right. Do you separate it when your cooking at home? And if so should I use separate parts for different things? Thanks for the video buddy!

  • @bertonmc01
    @bertonmc01 5 років тому +1

    Depending on how hot you cook, anywhere between 195* to 205* is good. If you cook hot and fast like me, error on the 205* side.

  • @purehellduster360
    @purehellduster360 5 років тому

    What temp cook money muscle to