Trimming Competition Pork with Pitmaster Bert "Skippy McClain

[@hillbillybbq]

Dude that was awesome I had no idea there were so many different parts to a pork butt . Usually when mine are done I just use a potatoe masher and mash it into sandwiches lol there so fall apart tender! I dont even sauce if I have the rub right. Do you separate it when your cooking at home? And if so should I use separate parts for different things? Thanks for the video buddy!

[@purehellduster360]

Thanks

[@bertonmc01]

Depending on how hot you cook, anywhere between 195* to 205* is good. If you cook hot and fast like me, error on the 205* side.

[@purehellduster360]

Thanks

[@purehellduster360]

What temp cook money muscle to

[@markcompeau528]

I GO TO 190

[@purehellduster360]

@@markcompeau528 thanks

[@royalpalm1542]

At 160 disconnect it wrap it and throw it back in till 190