Myron Mixon's Money Muscle: Smoked Pork Collar Recipe | Grill Masters Club

Pork Collar, aka: THE MONEY MUSCLE. One of the best cuts on the hog and one you can find at Snake River Farms or just about anywhere.
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Here's a breakout of the recipe for you to try at home:
2 pork collars
Myron Mixon pork injection peach or apple
Original, honey money rub, and hot rub
Cooking oil
Meat rack
Aluminum full size pan
Foil
Butcher paper
Apple juice
Hog sauce
Inject pork collars with MM injection. Apply oil then rub mixture.
Place collars onto meat rack handles down. Set your smoker to 300 degrees.
Add your pork collar on the smoker for 2 hours, then pan and add 2 cups of apple juice to the pan.
After 2 hours, place butcher paper over meat and ensure the foil is tight. Put them back in the smoker until the Pork Collar reaches 205 degrees internal temp.
Remove and apply Hog Sauce.
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[@gregorybenn3536]

Great job and demonstration on how to smoke pork butts. I will be trying some of your spices,rub and sauces.

[@p-townrep8594]

I received all your seasonings in the mail today
Caint wait to get started on my pork shoulder chicken and ribs this weekend
Thank you sir

[@Dragoon2420]

Awesome thanks for the tricks Myron your the best

[@masque1313]

Very cool to see the new injections! I look forward to trying them. Thanks for the video. And YES, the hog sauce is some of the best sauce I have ever tasted.

[@xxx_madman_xxx5868]

I'm stuck doing my bbq in my oven. I miss my smoker so much. I'm lost without it I can make a good bbq in the oven but don't hold a candle to what comes out of my pit

[@easybackyardbbq]

Looks good. Keep on smokin

[@randykelley3293]

We're do u get the racks he is using

[@MyronMixonBBQPitmaster]

myronmixon.com/collections/tools/products/jacks-old-south-bbq-rack

[@SoberAddiction]

Cooling rack for baking.

[@sternthomas7924]

Hi