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The World Of Barbeque
Приєднався 29 лип 2018
Our goal is to bring you everything BBQ!! BBQ contests, Competition BBQ Teams, BBQ Restaurants, and tips and tricks.
Відео
BBQ Concession Trailer Update!! 2020
Переглядів 1,5 тис.4 роки тому
Take a look with us as I explain what we've been up to in the trailer lately. You can go back to our older video where I show you what it looked like as a competition trailer!!
2020 is going to be a blast!! Welcome back.
Переглядів 3934 роки тому
Check out what we have in mind for 2020!!
Hallboy BBQ Takes Grand Champion. Here's the story.
Переглядів 6335 років тому
I discuss how we ended up winning the Westland All American BBQ Throwdown Backyard Division.
Trimming Competition Pork with Pitmaster Bert "Skippy McClain
Переглядів 1,8 тис.5 років тому
This is an inside look at how KCBS competitor Bert Skippy McClain trims his Pork Butt for competition. At Westland All American BBQ Throwdown!
Wayland BBQ Cook-off! Wayland MI, Part Two.
Переглядів 1,5 тис.5 років тому
This is the last installment of when we went to Wayland MI and competed in the Wayland BBQ Cook-off.
Wayland BBQ Cook-Off! Wayland MI, Part One.
Переглядів 1,4 тис.5 років тому
This is part one of a two part series where we head to Wayland MI and compete in a BBQ Cook-Off. Ribs and Chicken.
Tips & Tricks! How to start a Gravity Fed Smoker.
Переглядів 21 тис.5 років тому
This is how I start a gravity fed smoker.
Habanero Glazed Bacon Wrapped Twinkies!!
Переглядів 2415 років тому
What!? Yes.. here is BACON WRAPPED TWINKIES!!
How To - Start And Keep Temperature On A Charcoal Smoker.
Переглядів 64 тис.5 років тому
This is a quick rundown of how I start my charcoal. And a little bit of detail on how I maintain temp on our vertical charcoal smoker.
Tour and Operation of Our First Smoker.
Переглядів 5175 років тому
Today we say goodbye to the first smoker we've ever had. BUT! Before we say goodbye I want to show you the smoker and how it runs.
Durand Railroad Days. Rib Burn and Kids Que
Переглядів 6095 років тому
We compete in the rib contest of the Durand Railroad Days Festival and Kenzy competes in the Kids Que! Where they make cheese burgers.
Rockin' BBQ KCBS Contest Warsaw IN
Переглядів 5 тис.5 років тому
Hallboy BBQ heads to Warsaw Indiana. Watch as we turn in all 4 categories.
Wrapping Our BBQ Trailer!!
Переглядів 7855 років тому
I was able to take some footage while the awesome folks at Adrian Sign Shop were wrapping our trailer. Always cool to see how things are done. Now we are ready for our 2019 BBQ season!!
Woodpile BBQ's Spring 2019 Rib Contest!
Переглядів 2,8 тис.5 років тому
Woodpile BBQ's Spring 2019 Rib Contest!
Tips & Tricks! How to Build a Drum Smoker 2.0
Переглядів 32 тис.5 років тому
Tips & Tricks! How to Build a Drum Smoker 2.0
Talkin' Que with Jon and Sam Mattox of Detroit Sibling Rivalry BBQ!
Переглядів 3705 років тому
Talkin' Que with Jon and Sam Mattox of Detroit Sibling Rivalry BBQ!
Flame Boss 500 Unboxing & Catering Use
Переглядів 11 тис.5 років тому
Flame Boss 500 Unboxing & Catering Use
Tips & Tricks! Oiling a Cutting Board.
Переглядів 935 років тому
Tips & Tricks! Oiling a Cutting Board.
Pulled BBQ Chicken Tacos with Fried Taco Shells
Переглядів 3315 років тому
Pulled BBQ Chicken Tacos with Fried Taco Shells
Talkin' Que With Pitmaster Kevin LaRocque of Kevlar BBQ!
Переглядів 4545 років тому
Talkin' Que With Pitmaster Kevin LaRocque of Kevlar BBQ!
Tips & Tricks! How A Reverse Flow Cabinet Smoker Works.
Переглядів 8 тис.5 років тому
Tips & Tricks! How A Reverse Flow Cabinet Smoker Works.
This is the type of trailer that is perfect for me! I can have a team and we can sleep in a hot tent pitched right next to it and enjoy some down time, beers as Veterans should!!!
Pricetag?
Future reference you talk to much just do it like Nike good video brother
When 250/275 is reached how much do you close your exhaust?
Very informative simple and to the point. I'm ready for the season 👍 It seems like Royal Oak is pretty popular? Would you add wood to your lump early or later? Lighting cubes are a game changer 👌. This might be the best damn video for newbies. Thx for sharing
I dont see that wax fire cube heating up that whole charcoal basket. I would have thrown 4-5 cubes in for sure.
I prefer briquettes
where did you get the wax cubes?
Am I the only one who checks for spiders before I put on gloves lol
Obviously!
What size is that cooling rack
thanx great video
Is that a Blues Hogg jug?
I did the pellet smoker experiment and they do not smoke as good as a charcoal based smoker!
Great little video sir !! Just a thought now that you explained how it works !! It would be great to show them what it looks like when in use !!! I myself am curious about temp control !! thanks in advance !!
Sound is bad
Repeating the same crap over and over to say nothing at all.
Can you show us how to smoke something on a legacy grill?
The difference between parsley and kale could be our life conditioning. Not certain over there but here in AU, parsley is in every butcher display.
How do you spell the lighter cubes name, parafane or paraffin?
Parafin. It's also used for canning.
Since your wife is better at making these boxes we recommend she make the video
Go blue? You've lost all credibility at this point good luck though
Do you ever put wood chunks or splits on the chute with the charcoal?
What size trailer is this.
Thanks for going over the type of barrel to use and telling people not to use lined barrels. So far your the only one that advises not to. 👍 I didn't do my research until after I purchased my drum but I somehow ended up with the right one. You don't necessarily want a "Food grade drum". Most food grade drums contain a phenolic epoxy liner which is cured in a high temp oven. That means you are not burning it off, not easily anyway. Plus it smells awful and I mean AWFUL when it starts to burn! Get it sandblasted and you'll be good to go. Other than that you'll want a Food grade drum that stores some type of oil or shortening product. Luckily the one I purchased for $10 was used to store "Marconi Shortening." Marconi is just a brand name. These drums did have a thin clear coating of something to keep the drum from rusting as it waited to be filled with a food type of oil product but a quick 10 minute fire burned that up, along with the remaining shortening and that ended up fueling the fire a bit. I ended up having to use 1 1/4 inch gas pipe for mine. I was originally using 1/2 in pipe but it wasn't large enough to supply the goals with oxygen. The larger pipe solved that problem and now my smoked food is coming out absolutely amazing.
Good video! Go Blue! 〽️
Is that trailer for sale
Do u have a part list
Could you put a brick in there to hold the firestarter until it’s lit, or maybe stuff newspaper in there? Thanks so much
Thank you! This really gave me some good tips and information. I know what i am doing now! :)
great shoutout to Michigan, born in Saginaw, lived in Flint and Ann Arbor (GO BLUE!) until i was 14 then moved to Florida. Moved back in 2018 to the UP, just south of Marquette. then had to move back to FL in 2020. Wife and I making plans to move back to da yoop in next few years. Great tips on fire control. New to smoking/grilling here and love it. i own a masterbuilt pro 20050412 and having tons of fun getting to learn how to use it and smoking grilling overall!
I just purchased a Dyno Glo vertical smoker and this video was very informative. Thx a lot. How do you arrange your meats from top to bottom?
I am here for the same reasons. I bought a 36" dyna glo vertical, it will be here in a few days. Im sure you've been on the internet religiously but I recommend you checking out a simple modification video from a guy on UA-cam named Nick Estrada. Between that and getting some wireless probe thermometers I'm feeling confident! Now I'm trying to figure out how to actually GET going once it comes in. Best of luck to you my friend!!
@@SA-ot8di Thx. My thermometers came in last week so I'm ready. At took me about 30mins to assemble because I applied black RTV adhesive in small gaped areas to prevent smoke from escaping. I got that trick from YT as well. I just wanted the smoke to leave the chimney only. *Don't apply the thermostat too tightly because the metal is fragile* Just tighten the bolt until it snugs👌 Now I'm ready to season it and then the games BEGIN!!! CHEERS TO YOU now let's stank up the neighborhood lol Enjoy your DynaGlo
@@orlandoc661 It's nice to hear others are taking the time to modifying these bad boys. It was such an affordable unit. What is YT?
@@SA-ot8di UA-cam.
Almost stopped watching cus the hat I’m not gonna lie
Great video. I just saw it now. I know it's been awhile. Can u tell me what size is this cooker and how many butts can you cook in 1 cook and how long does 1 basket of charcoal last?
Sooo.. you don't have to pitch you old charcoal?? I'm new to smoking my 1st was a fail.
Fed smoker search brought me here
Heart stopper,😅🤣
Hey buddy not sure how to contact you but just hoping all is well. Holler back at me if you want! God bless my friend.
looks great
Cut an aluminum pan for you lid protection, its stiffer and thicker.
What is the front shelf in the feeder side do?
Digital thermometer nest
Thanks just getting into the gravity fed system. I really Love your way of lighting verses a chimney. Thanks
Are those sliding doors. By the ramp .??
I miss Michigan winters
I'm looking into building an UDS. That old barrel with all the holes in it and rectangular bottom holes/vents. Was that used for a Big Poppa Smoker kit? I've been interested in getting one of those kits to start with. Although I like the idea of having the vertical vent tube with easy to reach valves so I don't have to bend over whenever I need to adjust the airflow, LOL. I have an old drum that I don't really no where it came from. It had been sitting around the shooting range for probably a decade or so. The inside looks clean (no oil residue or liner) except for a thin layer of rust. The paint on the outside is all faded but other than the barrel and lid are in good shape. I'm thinking if I just burn it really good to burn off the outer paint it should also burn off anything inside. Then do a few hot practice runs before cooking with it just to ensure it's seasoned well. I am trying to find a food grade barrel to, but the closest used ones are a 3 hr trip. I'd probably spend $50 or $60 in gas just to get a $25 used drum.
Brilliant Video .. I am due to start mine so very informative.. I have the exact drum as your blue one .. what colour blue did you paint it and what brand .. thanks
It’s blowing in the opposite direction, a lot of bubbles in the bottle, nothing comes out.
Batteries are in backwards
Mine doesn’t work. Doesn’t mist or stream fluid.
Yup, put your batteries in the other way.
Awesome vid! Looks really cleanly built! I was wondering if it would be safe to build out of a old oil drum, if you burn it well and clean it? Thanks!
Subbed for the trailer build explanation. Would love to see how you did the plumbing and electrical. Gunna be doing my own in next few months. Thanks for the vids!