Pressure Canning 13 Bean Chili
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- Опубліковано 30 вер 2024
- I went hog wild and purchased 25 pounds of Bob's Red Mill 13 Bean mix, so we have a lot of processing to do! This is the first thing we are doing. It is a combination of Bob's chili recipe and the USDA tested recipe for Chili Con Carne and did it ever turn out fantastic! We will be making more of this.
Products:
Presto 23-Quart Pressure Canner amzn.to/4aGsIyk
Camp Chef Deluxe Outdoor Camp Oven amzn.to/3GYWReT
Link for the beans: www.bobsredmil...
Bob's 13 Bean Chili Recipe: www.bobsredmil...
USDA tested recipe for Chili Con Carne: nchfp.uga.edu/...
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Checking for understanding at the end of the lesson! Concept one, align your recipe with the USDA. Concept two, don’t overcook beans when you precook them since it makes them mushy when you pressure can them, that reduces the food value ( nutritional value?) Concept three brown, don’t completely cook your hamburger, keep it marble size so fluid can flow through the hamburger and penetrate the meat in the canner, where it will cook completely. (Follow USDA guidelines for pressure canning meat) Concept four, can viscous (thicker) foods in pint jars because heat transfer occurs more safely and quickly in pint jars through liquid convection.
Oh my gosh I love it especially when you pulled that big bag of beans up on the counter and when you said I got a little carried away I cracked up laughing so hard. You are wonderful to watch and love all your videos and this chili recipe looks absolutely delicious I want to make this now. Thank you for making my day today. God Bless have a wonderful day
You are so welcome!
Pam you are one amazing woman, there is no way I would be canning after work you have the energy of the energizing bunny. I love the soup and can’t wait to make it. Thanks for all that you and Jim are doing to help us with our food storage, can’t wait for the book.
Thanks so much--I appreciate your kind words.
AND in your nice work clothes as well! A true professional! Congrats on the retirement. Looking forward to hearing about your adventures.
lol I know I am 56 and I am thinking the same thing, I would not be able to do that after a day of work
This will sound a bit off but I really want to tell you how I love listening to correct grammar. Your grammar is excellent and is refreshing to hear the word “me” instead of I. So many times I hear “just my husband and I or between him and I”. Does anyone still care about grammar? Also adverbs are often misused. You speak a very correct and beautiful English. This is from someone who has studied English grammar for years as a second language. Thanks for such a nice talk.
I appreciate it also.
Hear! Hear! Isn’t it funny how we get pet peeves? People getting ‘affect’ and ‘effect’ mixed up bother me!
Thank you so much, Louise. My father was a college English professor and we children were strictly schooled in correct grammar all the time growing up!
So do I. Not only that, but the correct way you do your presentations. I do not think correct grammar is even taught in schools today and conjugation of irregular verbs is a thing of the past.
I totally agree, I hear grammatical zingers often and it ‘hurts’ my ears. I missed my calling as an English teacher. 😂
Once I went strawberry picking at one of those Pick-Your-Own farms near by. The weather had been perfect for strawberries, and I had taken the day off to go picking first thing the morning after they opened up after a day off - lots of berries. The weather had been hot and dry for 2 days, and the berries were so sweet and juicy! Anyway, I started picking. It was easy because there were so many berries. So, I kept on picking and using the flats they gave me..... When I got home, I realized what I had done. I had picked about 60 pounds of strawberries, and every single one of them needed to be processed! I took the softest ones and made jam right away. The others I froze on sheet pans batch by batch. I got no sleep that night, but the strawberry jam saw me through the winter!
Did this once too. Mine were 50 pounds 😂
I have done similar things so many times! Thanks for sharing your experience!
Guilty! 160 lbs of peaches....
Imagine if you had had a dehydrator and a freeze dryer, too. LOL, you would have had fresh, frozen, freeze dried, dehydrated, and jammed strawberries.
I've done that with cherries! The whole weekend, one pitting, one processing. BUT - as with strawberries, cherries may not be good the next year. Late frost, cold weather when bees should be pollinating, etc.
Congratulations Jim on your retirement!! Dr Pam you are adorable! Thank you again for your amazing teaching on food safety and preservation❤️
Thank you! Jim was absolutely gleeful this semester on the first day of classes when he could stay home! LOL
This made me grin when I seen "13 bean chili"
Here in Texas where I live most people will tell you that if it has any beans in it, it shouldnt be called chili.
most of us here (not all...) but most and especially in rual Texas dont wont no beans in our chili
We love our (pintos we call red beans and cornbread) meals and when we wont beans or BBQ style pinto we still call "red beans"
Personally Im not fond of beans in my chili either, but Id never speak ill of any folks that do like the beans in it.
I'd call 13 bean chili a pot of chili beans with a little meat in it if I was to give dish that a title..LOL
looks like good eating though thats for sure.
The regional/cultural variations on things is always interesting.
It's really very good. You should give it a try 😉
I lived in Texas for a number of years but I had forgotten that! LOL. Thanks for the reminder!
Many “preppers” advocate for 90 to 300 lbs. of beans per person for one year food supply. I would want that much beans lots of different ways.
Such a lovely lady, thanks for sharing!!! You inspire us all.
She really does do that. I feel very inspired by her.
Agree. I would have loved to have a teacher like her in school.
You are so welcome!
I got a Maslin pot for XMAS .. totally b/c of Pam :)
Congratulations! I hope you love it like I do!
Lucky lady!
I watch you can outside and I scratch my head. I have always heard that jars can explode or crack when there’s a major temperature difference going from super hot to a cold environment. But here you are canning outside in the cold. I always fear the jars will explode on you when you pull them out
Where do we buy 25lb bag of Bob' bean mix?
I just posted the link in the video description, but here it is: www.bobsredmill.com/shop/grains-beans-seeds/13-bean-soup-mix.html
@@RoseRedHomestead thank you very much... Have a blessed day
Pam that was so informative. Thank you for that. As one who has canned as well I now know even more how the science of canning is of most importance. You are a fantastic teacher. I love your content.
Replay I just absolutely adore you guys. Scientific knowledge and some good dam common sense. Hello from Elkin NC. You should move to our mountains. Pure water everywhere.
I’ve been canning for years and have taken pressure canning classes at my university extension but either they didn’t explain some of the info you shared or I didn’t retain it (likely 😊). Thank you for the science lesson!
Thank you! Jim
My family loves Bob's Red Mill 15 bean soup. I never thought about making chili with it. Thanks for the video and guidance. Our grocery stores have been short on meat and fruit. Despite vaccinations we all caught Omicron variant. The soups and meats I canned have been a blessing❤🙏🙏
I hope all of you are well and have recovered. My brother and sister-in-law are awaiting the results of a PCR test because they were exposed to Omicron. Thankfully, they were called by the person who tested positive. I have been living in terror for 2 years because my sister is in the super-high risk group. She's had all the vaccines and boosters, but still. Even before all of this COVID stuff happened, we worried every time she got a cold for fear of pneumonia.....
So sorry about catching Omicron, but glad you were vaccinated. We are as well, and boosted. It is spreading like wildfire at my university among both our students and faculty/staff. Thankfully my office is somewhat isolated and I don't have to be out in the throng much. It is a big worry.
Thank you for showing how you create items to can that abide by USDA standards. It's a common question from newer canners
You are so welcome!
I love your channel! So much great information, and backed by science. Also, I appreciate that you don’t try to sell us certain products and you don’t accept outside sponsors. Your integrity is impeccable. Thank you.
Gen's Kitchen: Thanks for noticing that we do not accept outside sponsors. To us, that is a conflict of interest(s). Jim
Pam Thank You for explaining things so well. I learn something new every time I watch you.
Wonderful! I was salivating to taste while you were demonstrating. Your energy amazes me! Congrats to Jim on retirement. I retired a year ago and I am still floating on the "I don't have to go anywhere if I don't want to" convection waft. 😄
LOL! Can't wait until it is my turn. For now, I love my job and still have a couple of years left.
Pam,
I just messed up Funeral Potatoes today. Cooked my potatoes and decided to grate it with my food processor. Eewwyy gooey mess of starch. The I remembered I had watched your potato dehydrating video, and had dehydrated shredded potatoes! Dehydrated potatoes to the rescue!! Thank you!!
Meriam: That woks for us. Jim
LOL! So glad that worked for you! Yay!
Thank you so much. Because of you, i justbought a presto canner. Now i. Need to watch many, many of your canning videos. Bought some of the books you recommended. Some of them are difficult to read due to the light grey print.
We type/print the text in our books in black. You may need to check your printer ink, one of more of the cartridges may below. Jim
What an excellent idea to use alot of different legumes. I just use kidney beans but will try this. Thank you for taking the time to teach us this.
Pam, do you feel that this recipe would be fine without the meat? I've been looking for a good vegetarian chili for canning.
Congratulations on your retirement Jim!
Great video and I am going to give this one a try. I am very new to the canning game, only 8 pints under my belt.
Question: Could you have canned what was left in the Maslin pan and just added more liquid to fill the pint?
Question: Could you half the recipe or double the recipe without sacrificing integrity of the end processed product?
Yes you could have canned what was left in the Maslin pan and added more liquid to fill the pint. It would need to be processed with the other jars of chili, had there been enough space in the canner for another jarrs. This jar would have been more of a soup, and possiblly more diluted flavor depending on how much water was added. You might have to add more spices/flavorings to the soup as Pam discussed at the end of the video. Your second question about doubling or halving the recipe is yes, as long as you process them the same way as she discussed. If you have less than 4 jars to process, you can always fill empty jars with water to insure the minimum number of 4 jars in the canner. You will end up with sterilized water in those jars, which is not a bad thing!
@@job955 Thank you. Probably seems silly to an experienced canner but it’s not to me.
Yay Jim on your retirement! I can’t resist sharing what a friend said after he retired. “The only trouble with being retired, is you never get a day off!”
You two are amazing - doing a whole project video after working all day! Thanks to both of you for your energy, expertise, and great ideas!
Great quote! I imagine Jim will be feeling that soon as well.
Where did you buy your 25# off mixed legumes? I want to purchase some.
You are wonderful!
Thank you!
Great video as always and congrats Jim on your retirement. Pam, if you recall, you had already explained the physics of heat transfer in your canning pumpkins video published on 11/7/20 😃
Great video.. Congrats Jim on your retirement.. wow now that is a lot of beans.. lol..
I love your earrings.. they are beautiful just like you.. have a great weekend
Thank you, Beth. So sweet of you to notice my earrings. They were a birthday gift from Jim a couple of years ago.
Congratulations Jim on your new retirement. I hope you have many great times to come.
Can this be processed in the Nesco electric canner? Love all you do and share!
I’m not sure about the Nesco, but I’m planning on using the Instant Pot Max.
Can’t wait to do this. Thank you it looks delicious. You deserve a 10 star doing this after work.❤️🧚🏻
Thanks so much 😊
I'm really new to canning, but I'm wondering if more liquid was added (tomato juice...) if that would make it safe for canning in quarts.
Your timing is impeccable. I recently purchased the same mix & have been experimenting with it. I haven't made the chili yet but now my mouth is watering! Lol! Definitely making it tomorrow!
a question regarding spices: I know that the longer one cooks spices, the stronger their flavor becomes. Do you adjust the spices you use before processing? Or do you leave them out completely until you are ready to eat? Thank you and thanks for this video!
I do a little of both depending on the recipe.
@@RoseRedHomestead Thank you
I have those beans and didn't really know what I was going to do with them, thanks for sharing. I wrote it all down, I too shall have 13 bean chili👩🏽🌾👍🏽🙏🏽🧡💖
Wonderful! Hope you enjoy!
I’m a vegetarian and I cook chili using Impossible Meat. I assume that’s no problem for canning. I would lightly brown it the same way you brown hamburger. Can you give the vegrtarians in your audience any pointers for canning? I love your channel and watch it, old and new frequently. It’s just what I was looking for.
Congratulations to Jim on retiring. I retired a couple of years ago and I love it. I’m never bored because there’s so much to do.
Thanks for your comment. I have been thinking about vegetarian canning concepts and have read the ingredients on some of those substitute meats. They all seem to be plant based. I need to check for thickeners in the ingredients and then do some experiments.
I just went to Dr. Pam’s link for the chili recipe and found a vegetarian version at Bob’s Red Mill. I like Pam’s idea of adding a spicy salsa to the mix!
I hope you see this question. Can I add my canned Mrs Wages chili sauce to my chili fix’ns to be canned? I’m thinking since you added salsa it should be ok for me to add my sauce instead or maybe along with my salsa but I’m not sure of the science of all this yet. Thanks.
The Chili looks Fab. Your videos are always very complete and informative.
HELP, please. I tried this recipe yesterday, The next day it seemed as though my jars had no liquid (or very little). Siphoning did not occur. Im supposing the beans absorbed it. IS IT STILL SAFE TO EAT, when the liquid seems to have been absorbed? TU
Love ❤️ the way you explain the reasons why in the canning processes
Thank you. So glad you like that.
❗❗Does this recipe actually call for 3 cups of beans? The video just looks like there is like 10 cups of beans. Gonna make this hopefully tomorrow, except with shredded chicken.
I’m so glad you are vaccinated! I just got my 4th shot (Sept ‘22). A number of my vaccinated friends are coming down with Omicron (flying seems to be the common denominator). Stay safe & wishing speedy recovery - for you all who get it.
I have a quart of Bob's Red Mill Whole Grain and Beans Soup Mix--has Brown Rice, lentils and Oat Groats in it besides the different beans. Will this soup mixture be safe to can? Water bath or Pressure? Thanks.
Hi Pam. I can use the new NESCO I bought for this correct? Thanks
Congratulations on retirement! My hubby has just a couple months left and he's counting down the days. LOL We're going to be trying this chili. It looks so good!
We went through the countdown as well! LOL
Love this and will probably try it some time soon. I'm in Oregon and Bob's Red Mill is local. You're having such a great ripple effect even beyond UA-cam. I'm now teaching my mom how to can and your videos help me teach her how to be safety conscious while we're having fun. Congrats to Jim on his retirement and glad to hear you guys are safe so far with omicron.
That is so wonderful you are teaching your mom. What a great thing to do!
I bought an Instant Pot Max for the purpose of pressure canning. But I cannot find any recipes for vegan chili and pasta sauces. What would you recommend for pressure cooking times and settings?
I canned this recipe, I is very good, but after around the 15 hour mark , all my liquid got sucked up by the beans. Is that okay? It had liquid when I went to bed.
Hi Pam, one question, I don't eat meat, could I replace my tvp cup for cup of the hamburger meat or could I make your recipe without any meat product. Thank you! there is not a lot of information for non meat eaters. suzie
I am looking for the written instructions for fast beans. Could someone direct me to those written instructions. Thanks
Another question that surfaces in my mind got answered tonight for me. I first wanted to can up my own soups and chilis etc. I had no idea the there were necessary rules and guidelines to follow. Thank God for UA-cam, and you in particular. You make it all make sense. I need to have things explained to me so I understand to the best of my ability
linkylou13: Thank you for watching our channel. We are happy that you have able find the information that will make you and your family safe when you can. Let us know about your canning successes. Jim
Hi Pam, why do you need to pre cook beans before you can them? I find that they break down and are a lot softer than I'd like.
Have you considered soaking, cooking, and dehydrating the 12 bean mix? I’m currently working on the white fast beans. Already made the pinto ones
Yes, I have thought about it. I haven't tried it yet, but I am sure I will!
Hello ❤ may I ask the model of your butane stove. We have been looking on Amazon but the reviews are all over the place. Thank you so much!
Ours is a Martin but they don't seem to make this model any more. We also have a Coleman that is good.
Can you use already canned beans instead of dry?
Because this 13 bean chili so viscous, do you think it would work in the Presto?
I was wondering the difference between pints and quarts in conduction and stacking? Thanks for your time and instruction!
May I ask what you have your pressure canner on? What type burner is it please? Thanks
I had a good chuckle when you hauled that bag up on the counter, my husband said, "Is she kin to you?" 🤣🤣🤣 (I believe in always buying in bulk! 🤭)
LOL! Yes, we are a special breed!
Does this apply to canning solely ground beef as well? Only in pints?
Congratulations to Jim. Definition: retired: I was tired yesterday; I am tired again today 😉
Gabriel: Yes, me, too, every day. Thanks, Jim
Looks like more than 3 cups, did you double or triple this recipe?
I'm tired from pressure canning 3 loads today and now I'm relaxing watching you pressure can which will inspire me again and make me forget how tired I am now.
kdonor: You earned your relaxation and inspiration video. That is a wonderful way to forget you are tired and ready to go again. Thanks for watching our videos. Jim
Thank you thank you I was looking for this recipe 😋
Most welcome 😊
Congratulations, Jim!
I have a question. If I wanted to make a chili soup, could quart jars be used filling half with the meat/bean mixture and half with broth?
I will send you the USDA recommendations for using your own soup recipes for canning. It calls for half a jar of solids and half of liquid: nchfp.uga.edu/how/can_04/soups.html
Hey, sis, if I make it way more, Liquid can I use quart jars
I so love the science of canning!
👍👍👍👍👍
Thank you for this video I am going to do the 15 bean today but with ham and bean
Ooh! I hope I don't get interrupted watching. This looks like a blast! And you are looking like your own self. Yay for healing ways!
Thank you so much! So glad you were enjoying the video. I think I am 100% back...Yay!
That looks like great chili! I love your windscreen for your outdoor canning station.
Also, I was under the impression the USDA did not have a recommendation for chili with meat and beans. Have they changed that?
Jim made that windscreen and it works great. I posted the USDA recipe in the video description.
@@RoseRedHomestead Thanks!
Why not add more water or tomato juice to make it less viscous and put them in quarts?
There is not a tested recipe for doing that or I would have done exactly that. I prefer to show only tested recipes or only with minor adjustments so the new canners among us will not get off track.
@@RoseRedHomestead Thanks
❤️❤️❤️
😋😉❣
💖
Thanks Pam and Jim. Excellent video.
Thank you for the "Heat Transfer Lesson."...... Why I should NOT use quart jars?.... Now I know "Why!"
So glad you got it! Thank you for sharing.
Thank you 🙏🇺🇸❤️
That bean pot though 😍👍🏻
I love it!
I have been stocking up dry legumes when ever I found them marked down. Able to pull 12 varieties to make up my own mix for now. Haven't been able to find yellow peas anywhere local. Haven't seen the Bob's Red Mill 13 bean soup mix before to try it. The chili looks delicious!
Karen: Yes, it was very good. It sounds like you have enough to make your own chili. You can make it without the yellow peas and see how it tastes. Let know the results. Jim
Can you use half pint jars to pressure can chili?
I so look forward to Saturday mornings. Once I see your video has been uploaded, I make a coffee and sit down and watch. Great video, I might have to try this recipe. I have canned chili in the past but this one looks delish. I found that a pint is enough for James and I if you add some biscuits,or cornbread to it. Thanks so much Pam and Jim
Awesome! Thank you!
Thats Interesting.my husband will eat a pint by himself, so I have to can in quarts for our meals. That’s something to think about when planning how much to can for your family.
@@cynthiafisher9907 quite often I serve our chili over rice so that extends it a bit too.
I love and appreciate all your videos. I have learned so much from them. I wanted to ask if all chili should be pressure canned in pints? I wanted to do chili with ground beef and kidney beans in quart jars. I just didnt want to do something unsafe. .Quarts would just be better for me. I dont think it would be near as thick as this 13 bean recipe. Thanks in advance!
Yes, absolutely. Jim
I would like to leave out the hamburger so I can add my canned hamburger.
Does that change processing time ? etc
Just to make sure, check with the nchfp.uga.edu for the processing time for canning beans. Yes, you could add hamburger. Jim
Where can we buy the oversized bag of Red Mill 13 beans?????? I love them. Thanks
I put the link in the video description, but if you missed it, here it is: www.bobsredmill.com/shop/grains-beans-seeds/13-bean-soup-mix.html
Can you do these in a Nesco canner which I have. Bought the 13 beans. Thank you for all you do.
Yes, the Nesco will do any tested recipe like this one.
Pam, you are a superwoman
That is so exciting! Way to go!!!!
Love homemade chili.
We do too!
What are the 13 beans so I can buy organic and mix beans myself? Don't want the pesticides and herbicides.
Colloidal silver is a great natural counterparts cleaner too.
Here is the link so you can read the ingredients.www.bobsredmill.com/shop/grains-beans-seeds/13-bean-soup-mix.html
I liked it too when she picked up that big bag too
I'm not a big beans in chili guy. Texan.... However, that looks good!
TheDoctor: Ok,yes it is good. Thanks for watching our channel. Jim
Thanks for another video Pam and Jim. And congrats on the retirement Jim! How exciting.
It is pretty exciting for him! Thanks.
Do you have a house water filtration system? I noticed you using tap water to cook your food... tap water that the county laces with chlorine (swimming pool water), fluoride (used to kill rats in the last century) and multiple other nasty additives. I find that my food has an entirely different taste when I use tap water instead of good, clean water. I know how important purity is to you guys. Please verify that you have a reverse osmosis system at your house. Thanks; love your channel!
Probably filtered well water like mine.
Never liked peas or beans…..used to make baked beans for the guys in my presto but my daughter and myself never ate any HA! Am interested in your mixture without the beans though…..
You could certainly do your own custom mix! Great idea.
Have you done a video that explains your outdoor canning station? how the windbreak was made, what stove you use, why you can outdoors. etc. if so what is it called? if not could you please do one? you must get many questions about your set up. I;ve never seen anything like it.
Yes, type Our Outdoor Canning Station in search across tour channel (September 2020). Jim
Where did you get the large bag? What is the size 20 lbs? I just did a quick search and nothing of that size came up for me. Thanks
Here is the link: www.bobsredmill.com/shop/grains-beans-seeds/13-bean-soup-mix.html
Where did you purchase that 25 lb. bag of beans? I’ve been searching my area stores and all I can find is 29oz size. That i
Here is the link: www.bobsredmill.com/shop/grains-beans-seeds/13-bean-soup-mix.html
Hey, Before I make this can you please answer this.....do i soak the beans over night, then change the water to cook on the stove for 30 mins prior to canning?
Barbara: Yes, change the water. That information is in the video. Jim
Also how do I get the USDA canning book. I just got a Cannery Pressure Canner.
You can probably purchase it at your local book store or Amazon. You can get an electronic copy from nchfp.uga.edu Jim