Poor Man's Lobster! (Tomahawk Resort Ontario Canada)
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- Опубліковано 31 сер 2018
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Poor Man's Lobster! (Tomahawk Resort Ontario Canada)
In a large pot put 5 or 6 cups of water.
Add 2 tbsp. salt (sea salt or kosher salt)
Add 1 cup of sugar, as you bring it all to a boil
stir from time to time to dissolve the salt and sugar.
Once it reaches a boil add 2 thick slices of lemon and your
Northern Pike or Halibut cut into 1 inch cubes (2 to 3 cups)
Once you add all the fish bring it back to a boil and reduce to
a slow boil for 8 to 10 minutes or until fish cubes pretty much
float to the top. (Do not stir the fish) Remove any foam that is
on top...
Once the fish is done remove the fish and place the pieces on paper towels. Let rest for a minute or two.
Melt 1/2 lb. of salted butter in the microwave or in a sauce pan and
once it is melted skim some of the solids off the top of the butter then add 1/2 tsp. minced garlic and stir well.
Dip your boneless Northern Pike or Halibut in the butter and enjoy! - Навчання та стиль
...I've lived in Ontario all my life even in Thunder Bay for a few years back in the day and it makes me feel good to hear how excited you all are about coming here as I take it all for granted sometimes.
Thanks for sharing! We love that area! Before Steve passed away we went to Ontario alot😋😊😄
Great video! Thanks for sharing. One of my favorite places to visit. Summer and winter.
that was great ...will try it out! Thank you!!!
You can use walleye also.
Try using a cast iron pan 2 sticks butter 1 lemon sliced 1onion , and half bottle white wine . bring to boil, and drop northern or I use walleye in the boiling wine butter mix . after you cook a few fish the wine and butter it will start reducing and turn creamy . then drizzle over the fish, looks sorta like a hollandaise but taste even BUTTER.
Thanks for sharing
Wow it's cool to see everybody outta the studio and on a vacation. The pike looked tasty and Canada looked like fun!
It was! Thanks for watching!!
Hey Shotgun Red , here's a little thing my late wife Linda Walls taught me about a Poor Man's Libster you should try on your program. Rock Shrimp , they look just like miniature Lobsters & taste just like Lobster with the texture & consistency of Libster too... Just boil or steam a pound or two shells on with no seasoning whatsoever & serve on a plate to slightly cool to handle them & break the shell on belly side & pop out of shell like any other shrimp then just dip in Hot Garlic Butter like you would Lobster , each one is perfect bite size ... Close your eyes & you would swear you are eating Lobster ...Try it , it's simple to make & actually More mimics true Lobster taste & chew ...I swear you & your viewers will think they are eating Lobster & will absolutely Love it ...Usually comes in a 5 pound box frozen so they are easy to buy ahead & store & keep until you're ready to prepare ...I hope you enjoy ; Your follower & Friend ARTHUR WALLS , NEW CASTLE , DELAWARE...U.S.A
Thanks for sharing!!! We sure do appreciate you.
Love y’all ! So much fun !
Miss you so much Mr Steve!
Wonderful Memories 🌅
Hope you and your Mom are Well 🙏✝️🕊️
Your 1 lucky man. God bless yall. Great eaten.
Just caught this video by chance looking for a fish recipe. Funny thing is I live in Kenora Ontario and know Tomahawk Lodge and love LOW.
Great video shotgun, I am so jealous.
This is great@!
Ontario, my home territory
Basically any white fish will work. I'm seeing Cod, Halibut, being used elsewhere. I guess a big Walleye would work.
That looks yummy in the tummy... Also gotta tell ya Red, ur wife and her mom are just as fine as May wine!
It looks like a beautiful place, and like you guys had a great time!
Had a great time. Beautiful place!!!😊😋😃
That had my mouth watering. Shotgun Red I loved this video it was perfect. Your beautiful get away and yummy catch with a great recipe. I cook my Blue Gill the way you do it. Skin on and I love the tails. Fish bacon is what I call it.
We love food memories! We had a great time in Canada!😀👍 shotgunred.com
Welcome to Northern Ontario!
Thank you so much! Your to kind!!!😃👍
Lordy,...Lordy Guys. You got me believing you all. ;o)
RED , there is a real nice ceramic contraption ( I cant think of it's proper name ) to keep you dipping butter nice & hot ..it's two pieces . One holds a Tea-light candle in bottom & a ceramic bowl on top to hold the hot Garlic Butter ...The Rock Shrimp , Whitefish , or even Lobster does take on an even better taste when the butter is actually HOT ...I like to shell a few Rock Shrimp & drop a couple into the butter for several seconds before pulling them out & eating them , it just seems to take them to another level of flavor ...Thanks for listening , I hope you try this & pass it along to your friends & viewers & lovers of your show ; ARTHUR WALLS , NEW CASTLE , DELAWARE . U.S.A....
Your so welcome! Thanks a million!
It's called a butter warmer or a lobster butter warmer. Amazon lists many different examples for sale.
nice music at the end!!!
Thanks!
Those are some good eating walleye. Northern are nice game fish too gamey for me. This is the second recipe I’ve seen using sugar with a gamey fish. I wonder how it would work of a largemouth bass
I was wondering the same thing. I'm going to try it since I have 4 ponds that I have permission to fish. They are stacked up.
That looks really good! Roll Tide...
Bye Girls! 😂
Thank you! That was a fun video to make! :)
I love you guys❤️🙏🏻
We love you too Deb! Thanks for being here with us!
shotgunred.com
Great video miss steve hall rip
Them girls are awesome!
Awe thanks Cynthia! 😋😊😋
Miss Sheila...
Please use a 🥄 spoon to put stuff in the boiling water, don't burn those fingers 🖐️
Try Some Pollock Fish Next Time Y'alls Make It... Last Pike I Caught Was 48" Long & 42+lbs In Idaho... LOL Thanks
I'm trying pollock tonight to see how it taste. No lemon but going to put lemon juice and vinegar in instead.
Love the way he loved on u Sheila such a sweet romace
Yes he was a sweetheart! Thanks for noticing!💗
Can I use monk fish?
Just made it using cod. Followed the instructions exactly. I got mushy fish that tasted like sugar. What happened???
Hi sheila!
Hello and good afternoon! Hope your day is going great!😀😋 shotgunred.com
Roll Tide!
Can cod be used?
Sami Spencer Yes! I use cod and it turns out wonderfully!