Homemade Pickled Eggs - Deli Style & Spicy Habanero Recipes🌶
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- Опубліковано 1 чер 2024
- #OurWeekendHomestead #PickledEggs #SpicyHabanero
In this video, We share two different recipes for pickled eggs. One is a more traditional style and the other is spicy with habanero peppers. We also take you through the process of making these at home!
We hoped you enjoyed Homemade Pickled Eggs. Thanks for watching our video. If you enjoy our content and would like to support our channel, please Subscribe and hit the notification bell. Here are all of the parts that were used: Notice a list compiled with links We enjoy connecting with our viewers, so please leave a comment. We love hearing from you. 🙂
David & Lisa
Instagram - @OurWeekendHomestead
Recipe #1 - Deli Style
15 Hard-boiled Eggs
2 cups - white vinegar
1 cup - water
2 tbsp - course salt
1 tbsp - pickling spice
1 onion, sliced
5 black peppercorns
Recipe #2 - Spicy Habanero
15 Hard-boiled Eggs
2 cups - white vinegar
1 cup - water
1 cup - dark beer
1 tbsp - course salt
1 tbsp - black peppercorns
1 tbsp - pickling spice
1 tsp - crushed red pepper
10 cloves of garlic, slightly crushed
5 habaneros, 1/4" slices
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Chapters
0:00 Boiling Eggs
1:20 Video Introduction
2:26 Deli Style Recipe
4:59 Peeling Eggs
6:42 Filling Jars
7:14 Spicy Habanero Recipe
11:49 Filling Jar
13:05 Sealing Jars
13:35 Project Wrap-Up
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Mmm, I can't wait to try both your recipes and eat!!!!
Yay! Hope you love them as much as we do! Thanks for watching & commenting.
I'm definitely making the habanero one
That one is our favorite! Hope you enjoy it!! Thanks for commenting & watching!!
Thanks for sharing! Just subbed!
Glad you found us! Thanks for commenting & subscribing.
Just made a batch using your recipe. Can't wait to eat them!!!
That’s awesome!! Hope you love them as much as we do!! Thanks for watching and commenting.
have you ever used fresh herbs (rosemary or oregano) in your deli style?
Amazing advice!
Thanks! Glad it was helpful!!
Gonna makes these later I’ll come and edit the comment after a week or two
That’s great! We hope they are super tasty. We can’t keep enough in the fridge. Look forward to hearing how they turn out. Thanks for watching & commenting.
It's been a month. How did the eggs turn out 🤔
How long do the eggs last in the refrigerator? How many days after you stick them in the refrigerator before you eat them?
Back in the day you would see a big jar in the bars and I don’t think those ever got refrigerated.
That is why I never tried one.😀 But can’t wait to try one of these.
Great questions! The eggs can last 3-5 months but ours are gone long before then😊We like to let ours marinate for 10-14 days before we start eating them. We like to keep a jar in the refrigerator for quick protein snacks and regularly use them in egg salad sandwiches, potato & macaroni salads! Give them a try. We hope you love them too!
I know this is a late response but I misplaced some of my homemade pickled eggs. Found em in back of the fridge 5-7 years later. And I ate em all and lived to tell this story. They were great .
Wha kind of dark pub you use
We used an IPA for these. Thanks for asking.
Thank you
I followed the spicy picketed eggs and let them sit in the fridge one week my son said it had no pickled taste and wasn’t spicy at all ,can I put more pickling spices in after I made them?
Hi there! Yes, add some more to your liking. We do that here from time to time. Sounds like your son likes a lot of spice. Throw in some hotter peppers. It’s an easy recipe to modify to your taste. Thanks for watching & commenting.
It was the first time I made them so I followed your instructions but I added ten habaneros after he let then marinate longer and shook the jar up he said they tasted better I was rotating them once in a while but he really shook it up and is letting them sit longer .Thankyou so much for writing back next time I think I’ll put 2 tablespoons of pickling spices
Forgot to mention my daughter in law has chickens and some of them layed smaller eggs about the size of quail eggs that’s when my son mentioned those would be good pickeled
Is it a problem if the eggs rise up over the Brine after it is sealed. In the jar
Great question. They should be fine. I would just rotate the jar daily to keep them moving around in the brine. Here is a link to fermentation weights. You could add one of these to push them down in your jar. Thanks so much for watching. amzn.to/3ThJGeN
Try steaming your eggs will peel so easily
Great tip! Thanks for sharing.
I will try it to earn money..thank you madam for your recipies