Pennsylvania Dutch Amish Chicken Corn Soup with Rivels ~ Chicken Soup Recipe
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- Опубліковано 6 вер 2024
- This Pennsylvania Dutch chicken corn soup with rivels is a big
part of my life. I grew up with this soup and I make it quite often.
There are two unique additions to this chicken and corn soup, the
rivels and chopped hard boiled eggs. They both add a tremendous
amount of flavor and texture to this soup.
#soup #powersoup #powersouping #souprecipe #recipe #tesscooks4u #food
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Pennslyvania Dutch Amish Chicken Corn Soup with Rivels
INGREDIENTS:
2-3 cups cooked diced chicken
1 cup diced onion
1 cup diced celery
1 cup diced carrot
2 pd bag of frozen corn - or about 8-10 cobs fresh corn
2 roughly chopped hard boiled eggs
1 minced garlic clove
2 tbsp parsley
salt and black pepper
2 hard boiled eggs
12 cups chicken broth - I cooked a 6 pound chicken
yesterday and this is the broth
RIVELS:
1 cup all purpose flour
pinch salt
2 eggs
Mix above ingredients well until blended.
Drop by fork or spoon into boiling broth/soup.
In a sauce pan over medium heat add olive oil,
diced onion,celery, carrots, salt and pepper.
Cook for 5 minutes until the veggies start to get tender.
Then add minced garlic and parsley , stirring and cooking for an additional minute.
Once the veggies are done I'm adding them to the heated chicken broth.
Add the corn. Give it a good stir, cover and bring up to a simmer.
Cook for 15-20 minutes.
Assemble the rivels.
Drop the rivels in the soup and cook for 10-15 minutes. Add
cooked chicken, parsley, salt and pepper and chopped hard
boiled eggs. Stir and bring up to heat. Ready to eat.
Serve with crackers on the side and additional parsley for
garnish. Enjoy
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AFFILIATE LINKS: Products I am using or associated in this video.
5 Gallon Stainless Steel Stock Pot with Lid
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Extra Large Bamboo Cutting Board
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Pyrex 3-Piece Glass Measuring Cup Set
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Wooden Spoon Utensil Set
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McCormick Culinary Parsley Flakes
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Growing up in Pennsylvania, I absolutely love Amish food! They’re hard workers and cook with love ❤️
I hope I’m not offending anyone. Just showing my appreciation.
Thanks so much Tiffany.
my family is from Lancaster and Chester Counties since the 1700s. This recipe is authentic and I love hearing you speak, also authentic!!!!
+BobNancy Stevens Thanks so much! Your comment is greatly appreciated. Have a great day :)))
I grew up eating this soup and rivels soup and potato rivel soup. Thanks for spreading the goodness.
I've grown up eating this for over 50 years (we're from Chambersburg ) my mom puts potatoes in our soup and no carrots or parsley . I live in Oklahoma now and this is perfect for fall and winter meals. When I make it I make alot for family and friends to enjoy . We have friends that make it just like yours and it's wonderful too.
This is the best recipe I’ve found on UA-cam. I’m planning to make a large batch soon, I have my chicken and my sweet corn frozen, and will make it in plenty of time to have for deer camp! And always, always need the rivels!
I moved from York, PA for college and I’m just now finding out that people have never tried chicken corn soup. I was so shocked! I’m going to make this recipe for my friends :)
Hope you enjoy
I always get a couple bowls of this from stoltzfus when I go to the york fair, along with some ham sandwiches, its the best lunch a pennsylvanian can ask for
I used to live in new Oxford (its on route 30 between gettysburg and Abbottstown and close to Hanover) but now I live in lancaster
super tasty
Grandma was Pennsylvania Dutch and she and my mom made this. Love it and will make for my family
This soup has been served made by my mom a farm girl from Williamsport Pa.....sometimes my mom would make beef rivel made with slow cooked chuck roast...both are so good on a cold day. Great video thanks
It is good. Thanks for watching. :)
Just 25 minutes from Williamsport...lock haven girl here...Lisa Gingerich this is my granddaughters pagelol
Thanks for sharing Tess. I like the dumplings, it can feed a crowd of churchgoers!
OMG, thankU so much! Whenever I was sick as a little girl, my mom always made this soup and it made me feel 100% better every time! I'm not feeling too well right now and am CRAVING this soup, and I've attempted making it myself 3 times in my entire life, (I'm 38 btw), but the first time I attempted making this, it look like a big loaf of soggy bread on top! I love cooking, however that experience frightened me away from making soups ever since, although my third attempt was a complete success! 15 years ago...cannot WAIT to make this tomorrow! My mommy is from Lewisburg, Pa btw, although I grew up in Harrisburg. Where she'd she's from, there's a huge Amish/ Mennonite population nearby...Looks like almost the exact same recipe, except my mommy used to add rice to it...ThankU so.much again! Cheers to all u happy cooks out there!🤗
I'm from the same area. Enjoy. Thanks so much for sharing your story.
I moved from York, Pa a year ago and cannot find soup like this! We really enjoyed many of the Pa Dutch cooking. Will have to show these Floridians what good cooking is. Thanks for your recipe, I enjoy making it several ways.
Amanda. Thanks so much for watching and sharing.. Yes, I grew up in Pa Dutch country. The food is amazing. Thanks. :)
I love this soup! From one Pennsylvanian to another, thank you Tess for sharing Pa. Dutch recipes with the world!
D. J. Tanner Hey neighbor! :) Thank you for watching and have a few more PD recipes to share. Take care.
Tess, yes, indeed! I'll say this soup is hearty! I love it! Those rivels do look a lot like dumplings to me, and I sure crave the taste of dumplings! MMM! Every ingredient in this is terrific! Great recipe! Thanks so much for sharing it!
Juanelo1946 Thanks John. Can ya tell we love soup?! LOL! Well, we do and this one I do make quite often through out the year. Have a great day :)
I made this last night Tess, it was awesome, my wife loved it.
So glad you liked it. That soup has a lot of memories and I make it often. Thanks Tom. Merry Christmas and Happy Holidays.
Remember this recipe as a child, but haven't had it in years! I know what's on my dinner table tonight!!
Thanks so much for sharing this I'm going to try to learn how to make this am so excited. Ur a great teacher 😊 . god bless you have a wonderful weekend. 😊
I'm from Red Lion, PA. About 40 minutes from Lancaster. My grandmother makes all these Pennsylvania Dutch/German recipes and I hope to learn hers so I can pass them on! Love all your videos!
+MizzJ Thanks so much Mizz. We are not far away. Thanks for watching. :)
Thank You For Your Time And Video I Am Going To Try This Recipe This Weekend Wish Me Luck.
My favorite soup! I'm born and raised Pa Dutch... Grew up on this stuff along with filled noddles, rivel soup, apple dumplings and much more.
BIG DAWG'S BBQ Oh yes, love Pa Dutch food. Apple dumplings!! I might have to make a batch. :)
Making it today. Thank you!!
Hope you enjoy
no potatoes??? Still looks darn good....I'm gonna give it a try!
I've never heard of rivels but I love the concept of these little dumplings.
I have to try a gluten free version real soon. My daughter would love this.
+EZGlutenFree Oh Anne, I love rivels. Yes, you will luv need it. :)
Oh yes. This soup is wonderful, I would love some right now
this looks really yummy and i love sweetcorn and chicken mixture!
AllasYummyFood Thanks. :)
Delish recipe. I like substituting chicken with pheasants ..
South central Pa here... made it pretty much the same except I use my own frozen sweet corn...so much better...plus I roll out rivels about 3/16" thick and then cut them with a pizza cutter into little squares...similar to making slippery pot pie but thicker. Looks much prettier than chunks...
Oh my that sounds great! Thanks for sharing.
I made this this yesterday, my family LOVED it, will be making it again, its great with winter coming too😃
+Susan Smith Thanks for sharing. Greatly appreciated.. I was just thinking about making this soup this weekend. It is delicious. :)
looks like a nice soup
Tess, I got a free Pennsylvania Dutch cooking book on Amazon Kindle and wanted to know what rivels are. Thanks for the instructions! One of the recipes i read said to put the dough through a colander type strainer and drop the pieces into the dough. Have you ever done this?
+Laura Carpenter Laura, Wonderful! I believe they are referring to German Spaetzle which is a side dish. You push the dough through a colander and cut off as they drop into boiling water or broth. Then remove and you can toss in a pan with butter or any seasonings..
That soup looks Awesome Tess!! Soup is very much my favorite food and this on looks out of sight...! :)
OldManCooking Thanks Tom. :)
This soup looks awesome Tess!!
Cheryl K Thanks. It is delicious :)
You explained the process so well. And it looks delicious. I'll share a pic when i make it
Glad to see I am not the only one who makes bigger rivals. Making them pea sized is too much work. :)
+H Ann Murdoch Thanks so much for watching. :)
right here in the heart of Mifflin County, Pa. the dutch around my area say the bigger the rivals the better.. I so agree... The Pennsylvania Dutch are some of the greatest cooks there ever was
I put rice in mine...Never tried boiled eggs..I'm making some now and going to try the eggs in my rivel soup...this is my granddaughters pic..my name is Lisa Gingerich from Pa...live in Amish town lol
Thank you so much! If i may ask where are you from? I was raised in the Hershey area, dauphin county. This is how I always ate this recipie, this is just how mom makes it!
Hello neighbor! We are in Duncannon, Perry County. Thanks so much for watching and commenting Jessi.
Excellent dish. I've never been able to make dumplings or anything near dumplings. thats what your soup reminds me of. I could eat a bowl right now
No Hippie BBQ & Cooking Thanks for watching Lyle. It is delicious and I know you can make it. :)
Just trying to make rivals for the first time. Your video was very helpful!
Thanks Maria. You will do fine. Thanks for watching and commenting. :)
Nice. I would just reserve some broth/ stock and some corn kernels and whirl them/ mash them to add more thickness/ body to soup overall.
Add cream corn ..it's amazing...
Also I use cream corn....I love your voice so authentic...thanks for the videos...
That is indeed a very hearty looking soup, Tess! I've never heard of rivels before, but they look delicious. I've gotta try this!
Greg McCutchan Thanks Greg :)
Wow. It looks great!! I should make some over the weekend!
Hi Tess. Your soup is so yummy and delicious looking. What a great story along with it. I never heard of this kind of soup. That's why I like videos like yours, so I can learn and try other people's food they grew up on and their heritage. Thanks again. :)
Lila Arce Thanks so much for watching and all your support. Have a great day. :)
This is a recipe I have never heard of before. And I have never heard the dumplings called rivels. We just call them dumpling but make them the same way. This soup is definitely going to find its way into my meal plan soon!
Katie Cooks and Crafts Thanks for watching Katie. Yes, LOL! And I have always known them as rivels. Just our area. It is a delicious soup. :)
Trying this today, will let you know how I like it and how it turns out.
Cheers from Gettysburg, PA!
+Dedhedted71 Cheers neighbor! Thanks for watching. :)
Good recipe Tess, I make this soup each year but lost my mothers rivels recipe. This is great . Love it!!
+Bob Beiler Bob, thanks so much for watching. They are not hard to make at all. :)
Can't wait to try !!
That looks super delicious!!! Good job Tess
Cookin with Surfin Sapo Thanks for watching. Have a wonderful day. :)
Well now Tess, until I had the pleasure of watching your video I had never heard of rivels before.
Thank you for enlightening me!
This looks so good!
Tango Joe Hey Joe. Thanks for watching. You could jazz up the rivels with your spices and add to soups. :) We love this soup.
My family always used to white corn.....
Hey Tess
that looks good and tasty. Well I'm going to try it. Thanks for sharing
have a Gr8 day.
TwoChainzzanaWang And thanks for watching. Have a great day. :)
This looks delicious. My mom makes one similar to this except instead of chicken she uses pork and doesn't add the hard boiled eggs. I will have to give your recipe a try!
Claire Sharbino Claire. Your Mom's recipe sounds interesting. TFS. Let me know how you like it OR how much you love it :)
Thanks for the recipe. Can't wait to try
***** You are welcome and enjoy :)
we go to Lancaster a couple times a year, this soup is always a must, your version looks great
doublejbbq Thank you for watching. It is a delicious and hearty soup. :)
Have you heard of Ponhawa the spelling is not correct? My Mother made it after cooking and boiling Pork. she used Corn meal in the water with bits and pieces of pork. let set over night in a bowl, then sliced it in thin strips and fried like potato cakes for breakfast.
Pon haus. Yes, we also call it scrapple. Usually fry it till a nice crust on the sides and serve with a drizzle of maple syrup on top. It was a part of my childhood. :)
thank you. I was looking through a "The good housekeeping cookbook" and came across this soup. I was confused on what to do with the rivels. The recipe said that the dough is crumbly and sprinkled into the soup. Your dough is sticky looking.... so I am thinking that you know what you are doing, and I will take your advice
yep.........that;s my kinda soup..........bigtime.....will the same rivel recipe be ok for my home pot pie
Thanks for watching and commenting.
Yum! Looked delicious!!
Food Adventures with JJ Gonzalez Thanks JJ. :)
Also use cream corn...
Do you boil a whole chicken then shred it?
I remember my grandma would pinch and roll the dough with her fingers into the soup. Ended up the size of spaetzel. I'm assuming her dough must have been a lot drier to do that?
add potatoes boiled tops it off great once now
Do you live in Pennsylvania????
Authentic never used carrots or celery
Looks great Tess :) A "BIG" thumbs up :) Now I'm hungry, thanks a lot lol. Check out my Raw Egg Challenge on my channel. Take care. ROCK ON!!!!!!
MrMegaFredZeppelin Thanks Fred. Yes, checked out your vid. Luv it! Take care and Rock On! :)