Next time he’s on the show he gives the same challenge and someone says “Are you gonna give the same challenge every time?” And he’ll say “I’m gonna give the BEST challenge every time”
Oscar not knowing anything about cooking and Brennan just snacking out of a tupperware of one of the judged meals is exactly the kind of cooking competition I want to see all.
If you watch the extended cut of "Sam says go" Sam says he'll personally pay for everyone to go get in n out. If you look at who Sam's father is too, yeah this entertainment model makes sense and I'm always happy to pay for my subscription.
To be fair, I've said it and seen it said a million times that cooking shows would be so much better if judged by regular people and not critics. These guys just went ahead and did it.
@@JD2jr. I don't care about whether the flavour profile is savory or how well the presentation is. I do care if normal people would sit down and eat the meal. This is perfect cooking show.
He cooked it in other ways and used it as a serving dish, I don't think it was a time factor. But he also miscalculated the challenge since he left so much empty space in the container, should have just filled it entirely with mac and cheese.
@@LightningRaven42 Yeah, I think so too. Then again, that extra shoot time costs money, and I don't know how much extra it'd cost - I suspect more than the average person would think. So, I understand them keeping it tight.
the hosts : "this is not only the best thing i have ever had the pleasure of tasting, it has made me reconsider my views on life, humanity, spirituality, nature and the ways they intersect and i have now reached ataraxia. you deserve all of the nobel prizes." mark : "thank you :)"
Brennan's commitment to finishing the dish Chef Jessica made for him through the course of the episode is my favorite thing. Just slamming that entire dish on the table like a giant food bomb at 40:20 and continuing to eat. Icon
A cooking show where people are celebrated for making tasty food is a great idea. My only suggestion would be to increase the time limit so that it is less stressful for them. The show is all good vibes.
It would take so much longer if they had even thirty minutes more. Also they're chefs, being under stress when you're cooking is kinda what they do all the time.
@@nicnacks_7i absolutely adore how interconnected the audiences are for Smosh, Dropout, Try Guys, and Mythical are. it’s like going to a family gathering where you know everyone is related but not exactly how
8:03 Jessica was not inspired by “family dishes“ as in something mom used to make. She said this was a dish she makes for “family meal“. A family meal in a restaurant context is the meal that is made for staff to eat before service begins, usually made by one of the under chefs.
But it still is family-inspired. It's simple and quick to make, it's hearty, it serves a lot of people, and it often IS inspired by childhood homemade food that many chefs would have had growing up. It's called a family meal because it's meant to evoke that feeling too. Restaurant workers really are family. Sometimes the best kind, sometimes the worst.
its barely a competition. it's more competition themed than actually competitive. every chef had a great time and got paid to do it. no money on the line, just a cool prop. nothing to stress out about. plus, the sea of compliments from the judges. i promise, they all won.
Izzy: "I want you to give us all the bacon and eggs that are on this set." Brennan: "We don't meant give us a lot of bacon and eggs. We want all the bacon and eggs you have."
Honestly, you know what this show needs? Recipes from the chefs for these meals. That alone would get 1000s of new Dropout subscribers. I would really love to try making the hamburger helper, or the gnocchi, or really any of the dishes.
I was just going to write that too! I have been holding off on getting Dropout this whole year as I have been wanting to get it as part of celebrating landing a new job, and the job market has not been cooperative with that intent...but I would subscribe today, right here and right now, if I knew recipes to any of this would be provided. This was all too delicious to just look at - I must attempt making at least ONE of these...
3:24 Gotta love imagining the chef's perspective of just randomly hearing Izzy emphasize "I don't ever cook at home, not even for myself" over the intercom.
Honestly, same. I really like Smartypants, but this feels like the one that has a solid hook that isn't just 'do short form improv' and would work on actual broadcast TV (I'm legit surprised it's never been done here in the UK, seems like a slam dunk for a panel show)
Comments is the #1 thing i missing from watching on dropout, it is so great to see more people enjoying the show, i think it is an instant classic ranking top 3 with changemaker and make some noise, so good!
Yeah I've never been too much of a commenter, but it is nice reading other ones and feeling the general vibe of the audience. It makes it feel more of a community when everyone is hyped about the same moments. Especially now that the discord got shut off, it feels different
@@Sheamu5 wait I didn’t know this is a thing, as a member you get all of d20, all of gamechanger and all other shows? And those presumably have comments from other members?
Izzy’s unbridled passion towards and euphoria at tasting the butter dishes is something I didn’t know I needed to experience. I just love seeing people letting themselves be truly unbridled and happy towards something that is making them happy. It’s like people talking about their passions but in an oddly wholesome cooking show competition way.
I already knew Jordan was great with all her stuff on Mythical, but I was really impressed with how naturally she was able to carry the whole hosting role. I've seen more Food Network competition shows than I care to admit with hosts that didn't even come close to her level. This was fantastic. Will definitely be checking out the rest of the season on Dropout!
What makes this show so amazing is watching people love making food and love eating food, and meanwhile theyre being hilarious and entertaining and impressive
Have watched a lot of cooking competition shows but none were as funny and feelgood as this. Also kudos to Trevor for his resiliency and humor in the face of struggle. Everyone just seems so cheerful and fun and I could watch a hundred episodes of this.
Lizzy orgasming through the butter dishes and everyone becoming a child with the play dolls are my favourite sectiobs of this. Followed closely but Oscar not knowing butter flavors 😂
Imagine if they thought they were filming a gastronauts but instead they hear boss music playing as sam descends from the roof saying “I’ve been here the whole time”
I know this isn’t the point of the video but how on earth did they find such attractive chefs? And they’re talented? How am I meant to focus on the food being made?
I knew all those big pieces weren't, but until the sun came out I figured maybe the big ones were decoration and there would be like, a little fragment of a lunar meteorite or something in an acrylic block at the base
8:07 I relate to Brennan on this - one time I came home late and dinner had been set aside for me, including a nice suet pudding for dessert, so I ate everything there, assuming it was just my serve. Turns out that, no, that was a full half of the pudding. I ate as much as the whole rest of my family. It's been years, but they have not let me forget it.
So they set aside your portion and you ate it... but they left more than they should have? Don't let your brain rotten family set aside portions for you if you can't eat properly, or are too stupid to look at the food you're eating and know whether it's too much. How did you eat more of your portion if they left that out for you to eat? Are you or the members of your family inhaling gas fumes on a daily basis? Please respond and make this comment make sense because it's literal nonsense....... If you or your family are still doing the same shite, GO TO A HOSPITAL AND GET YOUR BRAIN CHECKED, cause to normal people this shite doesn't happen
@@kravann Heyo they were just telling an anecdote, there was really no need to go that hard on insulting them and their family. They saw lots of food and ate it all; that's it.
Wow this is a fun show! I loved how the judges actually had real responses to the food. Like Izzy loosing it over all the butter or Brennan trying to finish Chef Jessica's pounds of dishes.
The insanity that is these judges, Brennan snacking the entire time, how perfect Brennan and Izzy are together, Oscar's adorable food ignorance, Jordan trying to keep things together as chaos continues to ensue, the judges going feral over a blowtorch, Chef Trevor doing his goddamned best while being thirsted over only to totally understand the assignment at the end, the wonderful friendly competition that Chef Mark is bringing to the environment and then setting his last dish on fire, and Chef Jessica Tiffany coming through each and every time... this is the best cooking show I ever watched. The chaos, the drama, the hunger and horniness that occurred. Just, the image of a trio of professional chefs invited onto a cooking show, explaining what they put into their dish while a quartet of food lovers lust over every dish. Simply art. I hope the judges had fun with this nonsense cus the judges sure were! And the twist ending!
OBSESSED with Brennan cheering on the weird little powder. I have a bottle of edible glitter in my pantry and I, too, will be using it every time I beef a landing.
There's an enormous amount of stuff about this show that's worth lauding, but I think something that's under-talked about in the comments here is how great Jordan is at going toe to toe with both the panel of comedians and the chefs doing the challenges. She's cracking jokes as good as any in the command center, and doing an excellent job of interviewing the chefs mid-challenge. That's an impressive combination, and I'm so happy to see Dropout is working with her on this show, because she's an absolutely perfect fit!
I wish dropout had a comment section on their site, now that the discord is down I have no way of letting them know how muich I LOVE THEIR SHOWS AAAAAAGH
Brennan articulated my feelings on meals so well, which is both comforting in its validation and also helpful bc meal prep ideas. also the cast really made this first episode an instant classic but the second episode was also great n the show's vibe is just so fun and different than other cooking shows. less competition and more creativity and personality that comes into fulfilling the equally creative prompts. a+
1. This is absolutely adorable with all the snuggling and compliments and enjoyment instead of critique. 2. UA-cam served me up an ad for butter in the middle of the middle challenge. Well played. 3. The food looks too delicious, the only thing that looks tastier are those snacks of chefs :O
I can't wait to see if the judges change per episode or the cooks or both. And also what abominations everyone else on dropout would request. Seeing Izzy this happy makes me happy. Seeing Brennan this happy makes me happy. Seeing Oscar makes me happy.
I’d watch many episodes with the exact same cast. Get to know the chefs better and get new depths of food adventures with the judges. But I’m also biased heavily towards all the Izzy & Brennan content possible.
@@michaelclarkj If the cast stayed the same. I watched like 3 videos of him saying his feelings about food, calamity where he slams the coke, the "looks like we're off keto", the dm roundtable. I just want this man to eat how he wants to eat, and eat good from pro chefs, and not hear "healthy" people's "advice " what to do with his diet. Same for Izzy.
I like to Imagine that Brennan just found a way to get professional chefs to make him lunches and dinners. He just puts the lids back on and takes them home.
@@chrisvibes1017 He probably IS happy, since that means the non-D&D content has a strong fanbase, which helps keep Dropout alive, which helps keep the D&D shows alive, so Brennan keeps getting to do what he loves to do. Win-win-win. 😄
Great show, my absolute favourite thing about dropout is every single one of their shows has a distinct dropout vibe to it that obviously comes from them having the artistic freedom of making it for their own streaming service. I know I sound like an ad right now but I have never seen a dropout show where the cast at least from my pov is not having fun and it makes this shitty world a little bit better!
Oh the "price of sun" made me think that both were real, just technicalities. Earth is almost entirely made of the leftovers from the sun forming, so a piece of sun is easy.
Literally the best cooking show ever! All the fun of the weird challenges without the weird background guilt of “eliminations” or the stupid points off. Just good wholesome fun!!!Dropout doesn’t miss
Brennan's comment about his association with food where he eats like it may be a while before there's more food hits hard especially knowing how much he struggled for years in his 20s. That is a trauma response to knowing food insecurity. I'm sorry he still struggles with that.
Okay, cooking shows aren't fully my bag, but the bits like the cameraperson's obvious bias towards Trevor has me absolutely sold. And they did the game changer bingo bit at the end, you are kidding!
I am 90% convinced that Oscar is feigning ignorance to wind everyone up and 10% fearful he actually couldn't cook to save his life EDIT: two things can be true at once
I propose a challenge. Nutless baklava. I've yet to have a decent one, and I'm starting to wonder if it's worth risking a trip to the hospital to finally have baklava again.
Have you ever tried a tulumba or kadaif? Those desserts are also made from dough and sherbet (the traditional Turkish kind), which is what baklava is without the nuts. Alternatively, maybe you could try making your own with something like sunflower seeds, since it's pretty easy to make, just a bit time consuming with all the layering. Sorry, I'm not sure which country you're from, so my comment might be very obvious if you're from my part of the world. Still, if you're from the West and you've never heard of those desserts before I recommend you try them!
![Who Wrote a Short Story That Seriously Disturbed a Teacher? | Dirty Laundry x Smosh [Full Episode]](http://i.ytimg.com/vi/bvHAy_rKoEI/mqdefault.jpg)
![Who Wrote a Short Story That Seriously Disturbed a Teacher? | Dirty Laundry x Smosh [Full Episode]](/img/tr.png)
Brennan asked for it to fit in Tupperware was a big brain move just so he could take them home
Even when Brennan isn't playing, he's still trying to win
He may not of won any prize, but he won something more important...a heavy meal.@olivergobrrr2935
@@olivergobrrr2935this is the most accurate description for brennan in existance
Next time he’s on the show he gives the same challenge and someone says “Are you gonna give the same challenge every time?” And he’ll say “I’m gonna give the BEST challenge every time”
The flaw in that logic is he ate it all before the show was over.
Smart move from Brennan having the food served in tupperware. I bet he and Izzy bagged the six meals and took them home.
If this was at the begining of the shoot day, then they might have finished all of the leftovers by the afternoon.
*one very large meal.
I could have sworn he ate all of it during the film
severely low chance he didn't consume at least 2 of them during the competition
That is why I love em both.
Oscar not knowing anything about cooking and Brennan just snacking out of a tupperware of one of the judged meals is exactly the kind of cooking competition I want to see all.
Its totally off the chain. I love it
And no one gets eliminated, they all get to show their range
"This is the best series on the platform" - Brennan 🤣
"What if nice things happened to people who are pretty great" is a really refreshing brand
I couldn't agree more! 😃
why i adore Dropout in a nutshell
If you watch the extended cut of "Sam says go" Sam says he'll personally pay for everyone to go get in n out. If you look at who Sam's father is too, yeah this entertainment model makes sense and I'm always happy to pay for my subscription.
@@spinningpeanut Just ignore all the negative stuff the Reich family has supported over the generations and you, too, can watch guilt free!
"YOU'RE GAY AND YOU'VE NEVER HAD FLAVOURED BUTTER?!" made me pause the video both times I've seen the episode due to how hard I laughed.
I thought the whole statement was gonna be “YOURE GAY!” as a response to what he said
Literally came here because this is simply the best line of the show. Or really any show. Ever.
Its the undiluted level of shock
My roommate heard it and laughed from the other room with little context.
I had to undo my headphones to let my friends hear that beautiful line❤
Trevor looks like a 90’s beach movie alter ego of Matt Mercer
I'VE BEEN SAYING THIS
I thought he looked like if Eliot from Leverage was in Spy (2015) instead
Alolan Matt Mercer was not on my bingo card for this year.
HOLY BALLS YOURE RIGHT
We MUST get them together!
“Chef Jessica is pouring booze into bags, which seems to be a cry for help”
Didn't know I wanted a cooking show where the judges live every dish and bully the camera people
😂 I went from huh, I didn't expect that from DropOut to THIS is why I love DropOut.
To be fair, I've said it and seen it said a million times that cooking shows would be so much better if judged by regular people and not critics. These guys just went ahead and did it.
@@JD2jr. I don't care about whether the flavour profile is savory or how well the presentation is. I do care if normal people would sit down and eat the meal. This is perfect cooking show.
I just wanna give props to whoever figured out they could get 3 interpretative meals from 3 different professional chefs _and_ get paid to do it.
These poor chefs, lmao
30 minutes is not a lot of time in the kitchen, I don't blame Trevor at all for not roasting the squash. That shit takes time.
He cooked it in other ways and used it as a serving dish, I don't think it was a time factor. But he also miscalculated the challenge since he left so much empty space in the container, should have just filled it entirely with mac and cheese.
Evan I don't know you, but I respect you just based on your profile picture. Lord Huron forever baby, across strange trails and astral planes
I think they could give the chefs 40~45 minutes. That could give more wiggle room.
However, these three chefs were amazing.
@@LightningRaven42 Yeah, I think so too. Then again, that extra shoot time costs money, and I don't know how much extra it'd cost - I suspect more than the average person would think. So, I understand them keeping it tight.
@@tazk3397 I was going to comment something similar! Great album
Chef Jessica absolutely nailed every single challenge. Holy shit.
I gasped at the action-figure one
I think she's my new favourite person. I would watch a whole Chef Jessica Tiffany show.
Her brain and her skills, OMFG
the cheese pull was the cherry on top
@@sweetlorikeetsame!!!
the hosts : "this is not only the best thing i have ever had the pleasure of tasting, it has made me reconsider my views on life, humanity, spirituality, nature and the ways they intersect and i have now reached ataraxia. you deserve all of the nobel prizes."
mark : "thank you :)"
The episode 2 chefs seemed to quip a little bit more back to the hosts at least!
I love Mark
Brennan still eating the cold hamburger helper right until the last frame is KILLING me it's so funny
Brennan's commitment to finishing the dish Chef Jessica made for him through the course of the episode is my favorite thing. Just slamming that entire dish on the table like a giant food bomb at 40:20 and continuing to eat. Icon
absolutely, he made this episode for me
i laughed so hard at that bit, the fucking THUD
@@russellpierce3987 HAHA I KNOW!!!
Scaring the shit out of Izzy too. Killed me
in this family we don't throw away food
Serious respect to Trevor for his straight-faced pivot to "shapeshifter".
That was a genuinely inspired move. Really sharp gameplay
Sometimes it’s less about how good the art is and more about how well you sell it
“He’s relaxed right now” absolutely killed me 😂😂
I laughed so hard at that. Great way to make light of it.
Right. He handled it so well
Brennan experiencing euphoria when he sees the chicken parm being made is the serotonin dose I didn't know i needed
The panic in Brennan's eyes at 40:25 as he's looking for any sign of Sam coming in with a Gamechanger intro.
And his hands didn't even pause opening the food to eat
"That's right! I've been here the whole time!"
DON'T GIVE HIM ANY IDEAS!
"Get ready for a Game Changer!"
this is 100% certifiably accurate and correct.
I love Izzy breaking out all the technical cooking terms (spatchcock, confit) and Oscar has never heard any of them. 🤣
"You're gay and you've never heard of flavored butter?"
I love how Oscar said, "I guess I've never had food before."
Especially paired with Izzy also saying she doesn't cook for anyone, even herself. That's a real couchjockey connoisseur, appreciate that.
As another uneducated (in cooking) I actually need someone like Oscar in my cooking show
A cooking show where people are celebrated for making tasty food is a great idea. My only suggestion would be to increase the time limit so that it is less stressful for them. The show is all good vibes.
It probaby has to do with fittingh it into one day of filming
It would take so much longer if they had even thirty minutes more. Also they're chefs, being under stress when you're cooking is kinda what they do all the time.
“He LOVES chicken parm”
“It’s physically heavy!”
i NEED the mythical kitchen cast as chefs on this show, the chaos and banter would be FANTASTIC
Omg yesss!
trueee
With Smosh judges.
The Smosh-Mythical-Dropout trinity
@@SailHatinSoap 2 smosh judges + jonnycakes from try guys
@@nicnacks_7i absolutely adore how interconnected the audiences are for Smosh, Dropout, Try Guys, and Mythical are. it’s like going to a family gathering where you know everyone is related but not exactly how
"What could someone do increadibly that would not make them hot?
"Murder"
"Be racist"
*They shake hands*
*Saluting in the background*
This actually broke me 😂
With the softest version of America the Beautiful playing in the backround
there are definitely people for whom murder is not a dealbreaker and could even be a pot sweetener
Luigi Mangione disproved this.
I'm commenting from December 2024 and I don't think this comment aged well!
8:03 Jessica was not inspired by “family dishes“ as in something mom used to make. She said this was a dish she makes for “family meal“. A family meal in a restaurant context is the meal that is made for staff to eat before service begins, usually made by one of the under chefs.
But it still is family-inspired. It's simple and quick to make, it's hearty, it serves a lot of people, and it often IS inspired by childhood homemade food that many chefs would have had growing up. It's called a family meal because it's meant to evoke that feeling too. Restaurant workers really are family. Sometimes the best kind, sometimes the worst.
I’m so sad it’s a competition because I want all of the chefs to win :(
don't worry, the "prize" is more of a gag. Besides, they get paid to hone their creativy and make the most insane dishes the world has seen lol.
@@deaf-tomcatand it's not a cutthroat style competition like chopped. I was surprised to see that they didn't eliminate a chef after each round.
@@GaviLazanI honestly thought you were gonna say Cutthroat Kitchen. God, I miss that show.
It's low stakes and for funsies, which is the best kind of competition.
its barely a competition. it's more competition themed than actually competitive. every chef had a great time and got paid to do it. no money on the line, just a cool prop. nothing to stress out about. plus, the sea of compliments from the judges. i promise, they all won.
I love learning Brennan and Izzy unironically recreated the “I know what I’m about son” bit from parks and rec
Izzy: "I want you to give us all the bacon and eggs that are on this set."
Brennan: "We don't meant give us a lot of bacon and eggs. We want all the bacon and eggs you have."
I was thinking the exact same thing I’m so glad someone else was
Honestly, you know what this show needs? Recipes from the chefs for these meals. That alone would get 1000s of new Dropout subscribers. I would really love to try making the hamburger helper, or the gnocchi, or really any of the dishes.
Yeeeeeeeeees. I hope that if they can't make the recipes available easily, they'll release a cookbook and maybe a cute apron as merch or something
I was just going to write that too!
I have been holding off on getting Dropout this whole year as I have been wanting to get it as part of celebrating landing a new job, and the job market has not been cooperative with that intent...but I would subscribe today, right here and right now, if I knew recipes to any of this would be provided. This was all too delicious to just look at - I must attempt making at least ONE of these...
Must think bigger: they should release the cheese action figure as merch/toy line!
Replying to boost this to the top
I just want them to cook for me.
3:24 Gotta love imagining the chef's perspective of just randomly hearing Izzy emphasize "I don't ever cook at home, not even for myself" over the intercom.
That's what they call "a customer."
this is the happiest i have seen brennan when he isnt crushing in games
That first bite of the hamburger helper just transported him.
Basilman legitimately had one of the most impressive cheese pills I’ve ever seen
Mozz maxing cheese pilled dairycel
@@lemonchollyLMFAOOO!?!?!?!?
PHARMACEUTICAL TYPO
@ OH DANG OH HECK
Genuinely I think this is the best new dropout show since the original Game Changer. Absolute perfection, 10/10
Honestly, same. I really like Smartypants, but this feels like the one that has a solid hook that isn't just 'do short form improv' and would work on actual broadcast TV (I'm legit surprised it's never been done here in the UK, seems like a slam dunk for a panel show)
Oscar being completely new to the concept of food was my favorite bit
Comments is the #1 thing i missing from watching on dropout, it is so great to see more people enjoying the show, i think it is an instant classic ranking top 3 with changemaker and make some noise, so good!
I really wish I could comment or even *rate* the shows.
Yeah I've never been too much of a commenter, but it is nice reading other ones and feeling the general vibe of the audience. It makes it feel more of a community when everyone is hyped about the same moments. Especially now that the discord got shut off, it feels different
that's why I'm a member on here, same content, but with a comment section
Same, I’m a subscriber and came here just for the comments!
@@Sheamu5 wait I didn’t know this is a thing, as a member you get all of d20, all of gamechanger and all other shows? And those presumably have comments from other members?
Izzy’s unbridled passion towards and euphoria at tasting the butter dishes is something I didn’t know I needed to experience. I just love seeing people letting themselves be truly unbridled and happy towards something that is making them happy. It’s like people talking about their passions but in an oddly wholesome cooking show competition way.
The set is wild for a cooking show. Props to the prop designers and builders.
Whoever decided the correct aesthetic for an improv comedy cooking competition show was "70s TV scifi" was inspired
"You're gay and you've never had flavored butter?!" is an all timer
I will be using this phrase regularly for the next few years.
Master has given Dobby a free full episode...
@@amadeusinc9783 Honestly the sub is worth it.
Master has denied Dobby a new episode, rewatch old episodes for dobby
Read another book already, it wasn't good
Not a harry potter quote in the year 2024.... get a grip for real
i CACKLED at the bit with the reality show upwards camera angles. it's so accurate to the cooking competition experience
20:16 i love when humans say something wrong and then repeat the mistake with a shocked face like they can’t believe what they just heard
spoken like a true alien
I already knew Jordan was great with all her stuff on Mythical, but I was really impressed with how naturally she was able to carry the whole hosting role. I've seen more Food Network competition shows than I care to admit with hosts that didn't even come close to her level. This was fantastic. Will definitely be checking out the rest of the season on Dropout!
Jordan and Izzy, better combo than Jordan and Link. Controversial but true take.
Agreed, her hosting sold me on the show
Her energy really carries in such a dialog heavy format. I liked her spin on prompts for transitions.
Yes Jordan is always my favourite when they show up on mythical
"(Judges Smooching)" is the kind of caption you see on any cooking show of _quality_
14:15 That is _100%_ the energy of a dog owner who deals with this regularly, and Brennan is a Labrador at risk of seeing that kibble do an encore.
What makes this show so amazing is watching people love making food and love eating food, and meanwhile theyre being hilarious and entertaining and impressive
You get it.
Have watched a lot of cooking competition shows but none were as funny and feelgood as this. Also kudos to Trevor for his resiliency and humor in the face of struggle. Everyone just seems so cheerful and fun and I could watch a hundred episodes of this.
I think cooked is a pretty fun one as well, there’s no one getting eliminated and everyone gets really high
Lizzy orgasming through the butter dishes and everyone becoming a child with the play dolls are my favourite sectiobs of this. Followed closely but Oscar not knowing butter flavors 😂
Imagine if they thought they were filming a gastronauts but instead they hear boss music playing as sam descends from the roof saying “I’ve been here the whole time”
I know this isn’t the point of the video but how on earth did they find such attractive chefs? And they’re talented? How am I meant to focus on the food being made?
Agreed. As a bisexual and a foodie, this is truly the show for me
It's not Dropout without at least a bit of PANic 😅
@itmefalco I was going to add a like to your comment, but you are at 69 & I didn't want to be the one to ruin it 😂
Everything in this video was a meal
goddamnit my dumb ass thought maybe the moon prize was real until the end
ME TOOOO
Yeah me too, stupid on three? One, Two, Three! Stupid!
I knew all those big pieces weren't, but until the sun came out I figured maybe the big ones were decoration and there would be like, a little fragment of a lunar meteorite or something in an acrylic block at the base
i was hoping it would be a gag and all of the balls we’re really cheese cause food show lol
In Sam's episode, he goes "we have the budget for that?!?"
8:07 I relate to Brennan on this - one time I came home late and dinner had been set aside for me, including a nice suet pudding for dessert, so I ate everything there, assuming it was just my serve.
Turns out that, no, that was a full half of the pudding. I ate as much as the whole rest of my family.
It's been years, but they have not let me forget it.
So they set aside your portion and you ate it... but they left more than they should have? Don't let your brain rotten family set aside portions for you if you can't eat properly, or are too stupid to look at the food you're eating and know whether it's too much.
How did you eat more of your portion if they left that out for you to eat?
Are you or the members of your family inhaling gas fumes on a daily basis?
Please respond and make this comment make sense because it's literal nonsense....... If you or your family are still doing the same shite, GO TO A HOSPITAL AND GET YOUR BRAIN CHECKED, cause to normal people this shite doesn't happen
@@kravann Heyo they were just telling an anecdote, there was really no need to go that hard on insulting them and their family. They saw lots of food and ate it all; that's it.
Wow this is a fun show! I loved how the judges actually had real responses to the food. Like Izzy loosing it over all the butter or Brennan trying to finish Chef Jessica's pounds of dishes.
The insanity that is these judges, Brennan snacking the entire time, how perfect Brennan and Izzy are together, Oscar's adorable food ignorance, Jordan trying to keep things together as chaos continues to ensue, the judges going feral over a blowtorch, Chef Trevor doing his goddamned best while being thirsted over only to totally understand the assignment at the end, the wonderful friendly competition that Chef Mark is bringing to the environment and then setting his last dish on fire, and Chef Jessica Tiffany coming through each and every time... this is the best cooking show I ever watched. The chaos, the drama, the hunger and horniness that occurred. Just, the image of a trio of professional chefs invited onto a cooking show, explaining what they put into their dish while a quartet of food lovers lust over every dish. Simply art. I hope the judges had fun with this nonsense cus the judges sure were! And the twist ending!
Love how Trevor sexily wiped every part of his forehead _except_ the actually buttered bit.
Damn Dropout does not miss with these series
Trevor is really avant garde and like fancy shamncy and he WAS NO READY for the crazy shit that Oscar would throw at him hahahha
3:23 Izzy *immediately* firing back at the assumption that she must cook for Brennan we STAN
Nah Jessica Tiffany absolutely mopped the floor with them. That Basil man???? Incredible
The way Brennan holds onto that hamburger helper thought the episode makes it look so good. I wanna try it!
Jordan is a great host. I love her deadpan humour and how smoothly she makes the show flow. Great job, loved the episode
This show is fucking amazing. As a "Good Eats" and "Chopped" fan growing up, I love the entire concept of this, and look forward to more episodes.
OBSESSED with Brennan cheering on the weird little powder. I have a bottle of edible glitter in my pantry and I, too, will be using it every time I beef a landing.
There's an enormous amount of stuff about this show that's worth lauding, but I think something that's under-talked about in the comments here is how great Jordan is at going toe to toe with both the panel of comedians and the chefs doing the challenges. She's cracking jokes as good as any in the command center, and doing an excellent job of interviewing the chefs mid-challenge. That's an impressive combination, and I'm so happy to see Dropout is working with her on this show, because she's an absolutely perfect fit!
Knowing Brennans legendary Almond-rant seeing him munching away at jessicas heavyest food just underlines his point
"This triggers a kinda of luddite sensibility in myself that I am experiencing art, and that makes me fearful and outraged."
Brennan is 100% correct and I am with him on this one. The sense of security and satisfaction a gargantuan aahh meal gives you is priceless.
I wish dropout had a comment section on their site, now that the discord is down I have no way of letting them know how muich I LOVE THEIR SHOWS AAAAAAGH
That would be amazing! I also love reading comments while watching or after to get new perspectives. Is the discord coming back?
@@pia8764 From what I can tell not for the forseeable future :( moderation was getting to be too much
same, it makes me prefer watching on youtube whenever possible, it feels so empty and lifeless without comments.
Brennan articulated my feelings on meals so well, which is both comforting in its validation and also helpful bc meal prep ideas. also the cast really made this first episode an instant classic but the second episode was also great n the show's vibe is just so fun and different than other cooking shows. less competition and more creativity and personality that comes into fulfilling the equally creative prompts. a+
1. This is absolutely adorable with all the snuggling and compliments and enjoyment instead of critique.
2. UA-cam served me up an ad for butter in the middle of the middle challenge. Well played.
3. The food looks too delicious, the only thing that looks tastier are those snacks of chefs :O
Getting missed on the first "where is the bathroom" then Izzy flipping him off was so funny dude, genuinely most FUN video I've seen this year
He continued the bit when she left for the 2nd challenge too, at 17:07.
I can't wait to see if the judges change per episode or the cooks or both.
And also what abominations everyone else on dropout would request.
Seeing Izzy this happy makes me happy.
Seeing Brennan this happy makes me happy.
Seeing Oscar makes me happy.
There have only been two episodes so far, but yes: different chefs and comedians each time
I’d watch many episodes with the exact same cast. Get to know the chefs better and get new depths of food adventures with the judges. But I’m also biased heavily towards all the Izzy & Brennan content possible.
@@michaelclarkj If the cast stayed the same. I watched like 3 videos of him saying his feelings about food, calamity where he slams the coke, the "looks like we're off keto", the dm roundtable. I just want this man to eat how he wants to eat, and eat good from pro chefs, and not hear "healthy" people's "advice " what to do with his diet. Same for Izzy.
We desperately need a cookbook or the recipes for this show OMG
What an awesome show! No fake drama, just a great time watching people do what they love.
I like to Imagine that Brennan just found a way to get professional chefs to make him lunches and dinners. He just puts the lids back on and takes them home.
I don’t know how Dropout got footage of the four braincells that control my mind when I’m cooking, but here we are.
literally inside out if it was made in my head
Chef Jessica's dish was so good Brennan didn't even care about losing
Totally recommended to have a subscription guys. I don't even watch the D&D stuff.
Same here! It’s not that I don’t like D&D, it’s just 🎶not my thing🎶, in the words of Wayne Brady.
Yess I love make some noise, game changer, play it by ear,, there's so many other shows to watch!
lol u know Brennan just LOVED reading this comment 😄
@@chrisvibes1017 which is funny, as Brennan is one of my favorite cast members
@@chrisvibes1017 He probably IS happy, since that means the non-D&D content has a strong fanbase, which helps keep Dropout alive, which helps keep the D&D shows alive, so Brennan keeps getting to do what he loves to do. Win-win-win. 😄
Great show, my absolute favourite thing about dropout is every single one of their shows has a distinct dropout vibe to it that obviously comes from them having the artistic freedom of making it for their own streaming service. I know I sound like an ad right now but I have never seen a dropout show where the cast at least from my pov is not having fun and it makes this shitty world a little bit better!
thank you for making this show 🙏🙏🙏, it is every thing I wanted in a cooking competition: normal people as the judges
and talented chefs as competitors
"This is the greatest show on the platform" - Brennan, talking about not his own show.
For the host and original creater of the definitive headlining show of the platform, it's definitely high praise.
It's kinda a bummer she named him basil man when Stretch Parmstrong was right there.
I thought that was actually a piece of moon until the piece of sun was shown
same lmao
Oh the "price of sun" made me think that both were real, just technicalities. Earth is almost entirely made of the leftovers from the sun forming, so a piece of sun is easy.
All the compliments are honestly so sweet, even if they made the chefs do it lol.
I've always wondered what a cooking show judged by normal people would be like. This is better than I imagined, it's absolutely hilarious!!
chefs: trying to make dishes
judges: trying to make a polycule
"I never feel, for better or worse, more American than when someone kindly tries to stop me from making a mistake."
Jordan is a great host tbh
Agreed! She's perfect for this
She’s got an amazing voice for this, I just think the other three have to be slightly louder to be fully honest
The zoom in on the floored gnochi killed me for some reason - top notch camera work there
That has to be the biggest compliment to Jessica that Brennan was SNACKING ON THE DISH AFTER THE ROUND HAHA
Genuinely one of the most fun and creative videos I've seen in years. I need 300+ episodes to binge now pls and thx
Literally the best cooking show ever! All the fun of the weird challenges without the weird background guilt of “eliminations” or the stupid points off. Just good wholesome fun!!!Dropout doesn’t miss
Brennan's comment about his association with food where he eats like it may be a while before there's more food hits hard especially knowing how much he struggled for years in his 20s. That is a trauma response to knowing food insecurity. I'm sorry he still struggles with that.
The Hamber Helper was the right call for weight.
its the only food they made that filled the container
Okay, cooking shows aren't fully my bag, but the bits like the cameraperson's obvious bias towards Trevor has me absolutely sold.
And they did the game changer bingo bit at the end, you are kidding!
"What is that vegetable there?" "That's a knife."
I love seeing the hosts eat bc they’re so like not professional judges and their reactions are so normal and relatable
I am 90% convinced that Oscar is feigning ignorance to wind everyone up and 10% fearful he actually couldn't cook to save his life
EDIT: two things can be true at once
A little ala him not knowing much about Lord of the Rings but then playing it up for comedy/annoying Brennan
Brennan's "WHAT?!" as he unlids the food at the end is so fucking good 😂
Have I already watched this episode and the second on Dropout? Yes. Will I watch it again on YT because it is just that good? Also yes.
Brennan going feral over the chicken parm is so real
Watched it on Dropout and here again because I'll gobble up the insane cast chemistry over and over again
I propose a challenge. Nutless baklava. I've yet to have a decent one, and I'm starting to wonder if it's worth risking a trip to the hospital to finally have baklava again.
Maybe sesame or coconut if those don't trigger your allergies?
Have you ever tried a tulumba or kadaif? Those desserts are also made from dough and sherbet (the traditional Turkish kind), which is what baklava is without the nuts. Alternatively, maybe you could try making your own with something like sunflower seeds, since it's pretty easy to make, just a bit time consuming with all the layering.
Sorry, I'm not sure which country you're from, so my comment might be very obvious if you're from my part of the world. Still, if you're from the West and you've never heard of those desserts before I recommend you try them!
All this needs is one extra 4th chef that just is a regular person doing their best
"In space you don't *have* to poop" is a very Dropout way of ending a show. 10/10