Detailed Lesson 1 - Marshmallow lilies in a cone! 💐🍦🍓
Вставка
- Опубліковано 2 жов 2024
- Detailed Lesson 1 - Marshmallow lilies in a cone!
🍓 Marshmallow mass based on fresh strawberry puree to add a unique aroma and taste.
💐 Planting flowers without the use of special nozzles - learn how to create beautiful marshmallow lilies in an easy and affordable way.
🍦 Universal dessert in a waffle cone - please your guests and clients with a spectacular and tasty dessert.
#recipe #marshmallow #marshmallow_floristry
Inventory:
• pastry bags disposable
(optimal size 35 cm);
• parchment;
• thin brush;
• dry spray paints (red
or pink, green);
• water-soluble dye liquid or
gel (green, brown);
• masking tape;
• planetary mixer or manual,
power not less than 450-600 W;
• plate;
• blender;
• temperature probe;
• Kitchen Scales;
• jewelry scales (if possible);
• saucepan;
• bowls;
• silicone spatula;
• pyrometer (if possible);
• scissors;
• oven (to save weight);
Ingredients:
• 200 g unsweetened strawberry puree
(you can make homemade puree)
from frozen or fresh berries (take
with a margin of 250 g), or use
purchased professional puree
from confectionery shops);
• 50 g of water;
• 9 g agar-agar strength 900
(recommended brands: Proagar,
IlBakery, Guzman);
• 210 g sugar (1);
• 70 g sugar (2);
• 70 g room egg white
temperature (it is possible to use
raw chicken protein
pasteurized or albumin.
Albumin 8 g + 70 g water);
• funchose (for stamens);
• waffle cones;
• marshmallow additives (sublimated
strawberries, thick jam
Important information -
1. Marshmallow mass quickly
stabilizes, so prepare
everything for jigging marshmallows in advance. Also
We advise you to test in advance
whipping egg whites until firm
peak.
Syrup we cook 4 minutes after
boiling. Protein in our mixer
whipped to desired consistency
3-3.5 minutes. Therefore, immediately after
boiling syrup, we start whipping
protein. On your mixer this may
take a different time, and possibly
you need to start beating the egg whites
until the syrup boils. DO NOT LEAVE
WHIPPED PROTEINS STAND
WITH MIXER OFF. This
can lead to their settling
and liquid isolation. Therefore, it is important
adapt to your technique
syrup and proteins were ready
simultaneously.
use any other filler:
crushed nuts, candied fruit, chocolate
crumb, thick caramel.
IMPORTANT: do not use liquid
fillings);
• a pinch of citric acid (optional,
if you want to slightly shade the sweetness)
2. Agar starts to stabilize
at a temperature of 40 degrees. It is forbidden
3. To make the mass set more slowly,
we put it in an electric oven,
heated up to 45-55 degrees, mode
top-bottom, no convection. mass after
ovens are a must
mix thoroughly before
use. If the mass has become
too liquid, so the temperature
high in the oven. If there is no possibility
lower it, just heat the oven,
turn it off and then put the mass into it.
allow the mass to cool below this
temperature, otherwise the mass will become
porous and loose, and marshmallows will be porridge.
Working temperature for marshmallow
mass - 43-45 degrees. For control
mass temperature is convenient to use
pyrometer.
The mass will change anyway
its structure, but the time of working with it
will increase with the oven. oven
can be replaced with a multicooker
in heating mode, or on water
bath. You just need to make sure that
the temperature did not exceed 50 degrees.
If you have a planetary mixer
bowl heater, use it.
4. If you are making marshmallows for the first time,
We recommend working halfway through the recipe.
For starters, you can simply try
to deposit marshmallow curls.
5. Don't bag big.
the amount of mass to keep up with it
deposit. Better add more
warm mass from the oven. Do not use
the same bag throughout
work with marshmallows. Change bags otherwise
on their walls there will be pieces of mass
stabilize.
Detailed master class on New Year's decor of flowers, pine cones and birds! ua-cam.com/video/9Mh972Hvc4E/v-deo.htmlsi=VeWO7BIAvETdhFpe
Bonjour pouvez vous s'il vous plaît me donner la recette de vos jolies fleurs mais en français ou mon téléphone va traduire avec les quantités et ingrédients merci beaucoup
Lesson announcement New Year's balls made of marshmallows! - ua-cam.com/video/cYbmUC212vM/v-deo.html
Субтитры включите в настройках!🎉🎉🎉
No veo la reseta por favor
💞 *promosm*
*New video with New Year's balls!* ua-cam.com/video/qFT00QmWAVg/v-deo.htmlsi=-QcxWUT7bv2Kedcm
Ameiiiii.... poderia liberar legendas para Português Braail por favor!!!!!!!
Hello. Thanks for your interest in my video! I'll be sure to translate it into your language soon! Have a good day!
@@vkuslyandiya1Por favor también poner subtítulos en español. Me acabo de suscribir a tu canal.
@@marifer4975
@@marifer4975
Hello. Thanks for your interest in the video! I will definitely translate into Spanish!
Puoi scrivere la ricetta in italiano?? Grazieee sei super ❤❤
Hello! Thank you for your attention! I will definitely make a translation!
Is this recipe suitable for large russian tulip nozzles? Thank you ❤
*Hello! Yes, of course this recipe is suitable for any form of flowers!*
@@vkuslyandiya1 thank You❤️
😮رائعة مبدعة كا كل مرة🎉🎉🎉🎉🎉🎉
شكرا ممتنة لكم
Una pregunta por favor, si no quiero hacerlos con puré de fruta, como debo hacer, solo agregar el agar agar hidratando al merengue, gracias por su respuesta y mil gracias por tener subtítulos en español ❤
Hola. Se puede preparar sin frutas. Para una cantidad de 4 piezas de 2 mitades:
Proteína fría - 1 pieza
para almíbar:
Azúcar - 150 gramos
Agua - 80 gramos
Jarabe de glucosa - 65 g
Agar - 6 gramos
Cocine el almíbar a 107 grados.
@@vkuslyandiya1 mil gracias por su amabilidad 🌹
Лимонную кислоту в белок не кладёте?
Not in this recipe.
Ah olvidé comentar quiero la masa para hacer flores
La masa no producirá flores. En el nuevo video hay una receta de flores hechas con pasta de frijoles:
ua-cam.com/video/RKnFORPH1jI/v-deo.htmlsi=NaD0EXroKhK94WtJ
@@vkuslyandiya1 gracias gracias
Ciao bellissimi e bravissima... Puoi scrivere la ricetta per fare l'impasto del marshmallow... Grazie
Thank you too! Look in the description for a recipe for marshmallow mass.
This is a great lesson! Thanks for the tutorial and the recipe. Is it possible to add other purees to marshmallows besides strawberry puree and which ones can be added!?
Thank you for your attention! Yes, of course you can use different berry and fruit purees! Mostly marshmallows are made with applesauce for flowers!
❤😊
What did you do to don’t make the cone get soft, after some hours? Thank you in advance.
❤
Thank you! Detailed and Great lesson!
Рецепт на русский можно перевести
Very detail! Thank you. I'll try this one
En el punto numero 4:50 no se ve como agua,mas bien parese gelatina sin sabor.
Your hands like a magic in flowers please try to put the recipe in English or french thank you
Bonjour! Passez par votre chaîne de visionnage. C'est un jeune Anglais, mais aussi un jeune Français. Si vous êtes un homme, regardez-le dans votre hôtel sur la chaîne.. vous avez plusieurs vidéos intéressantes !
Ayyy pon tu traductor muchacho
Hi! May I know what is used to spray the color on your flowers? Thank you
Where I can buy the color powder from USA ? Great video
Hello. You can buy dye powder on Aliexpress.
@@vkuslyandiya1 thank you
@@strawberrydelicacy6334 Thank you for your attention! Watch my new video, but flowers are not made from marshmallows, but from binopaste - ua-cam.com/video/RKnFORPh1jI/v-deo.htmlsi=SXkyDapzVxT4UUCi
can we use gelatin instead of agar agar?
It is certainly possible to replace gelatin with agar-agar, the main thing is to maintain the proportions. On average, the ratio of agar-agar to gelatin is 1:8, so if 16 g of gelatin is required, then you should take 2 g of agar-agar.
🎉❤ Klass!
❤❤❤❤❤❤❤
Perfeição ❤
شكراااااا على الترجمة هدا ماكنت انتظر🎉🎉🎉🎉
Bella sus flores