Catch and SUSHI CRAPPIE?!?! Fishing For BIG Crappie | Freshwater Fishing
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- Опубліковано 6 жов 2024
- First time fishing for Crappie. Slow start, strong finish! Making the first ever crappie sushi.
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Man. I have been filleting fish for 10 years and this dude still teaches me new things. Wastes no meat, respect.
Love seeing these freshwater catches from some of the fish I catch, cook, and eat around home. Definitely good work on advising to not eat freshwater fish raw! Black spot/other parasites are no joke!
Crappie, Bluegill/sunfish, Northern Pike, and Walleye are top tier fish for eating. Would love to see more content from freshwater lake/river fish!
Aren't salmon fresh water fish?
Kennard 915 Land nope, they arr both
@@kenad4770 I don't remember mentioning salmon o.o
Stumpy Falcon I like small mouth bass as well they’re pretty good eating in my opinion.
The last freshwater fish I ate was full of worms
"Maybe it's good, maybe its crappie." You sir make me chuckle snort. Lol
Me too!😄 love his sense of humor.
Everywhere I go i see Coronavirus news, here I can relax and enjoy life as how it should be. Thanks Taku =)
Jack Vue Coronavirus can’t swim and afraid of sea🤣🤣🤣
Jack Vue now it’s here to because you had to comment it
When I saw the label, I thought, "oh no, they're not going to eat freshwater fish raw, are they?!" Thank you for emphasizing that point.
in general, "sushi" just means "anything on vinegared rice." It doesn't have to be raw seafood, or even seafood at all (they make egg sushi), as long as there is vinegared rice it is sushi.
He didn’t say “sashimi”. You sir got a lot to learn about sushi and the rest of the 27+ ppl that liked your comment.
*Types of Sushi*
Nigiri is the one with raw fish on vinegared rice (but some can be cooked or seared. An example of nigiri that isn't raw is eel) < usually doesn't have seaweed, but when it does, it's usually the classic 'belt seaweed' strip
Maki is the one that is rolled (what most people would think of when it comes to sushi)
Gunkan is the one with the fillings on top (like a little hat or a bowl with toppings piled high)
Temaki is the cone-shaped roll
Uramaki is the inside-out roll (often referred to as the California roll and is also what people think of when it comes to sushi)
*Not Sushi*
Sashimi is the raw fish without the rice (it is not sushi because there is no vinegared rice)
Hope this helps!
I don't know man, we eat raw kokanee salmon. 100% freshwater fish. Not dead yet.
@@WYO2K never eat freshwater fish raw
The picture quality of this video is superb! The presentation is, as always, beautiful!
I grew up on the southern states, narleans here. We called them with the French name called sac su lait. So when you hear someone calling crappie as such, you know they are from the south. I knew you were going to catch a ton more cuz these fishes travel in groups. Those are nice slabs. Good video, good friends, good eating and thanks for the good vibes during our bay area so called lockdown.
Chicken poop! ( means good food )
Lovvveeee crappie!!!! Use to fish for crappie all the time when I was younger!! Such a clean and delicious beautiful 🐟 fish!!!
The camera quality on this vid was great and the rolls looked amazing! Especially that crappie roe one!
Fried and grilled crappie is delicious! Also crappies and bluegills are a really fun fish to catch!
ayeRath they’re surprising a good fight
I fly fish for bluegill quite a bit and, bro, their agility is what makes it so much fun.
Like a dang running back, they can turn on a dime and have pretty surprising stamina (especially the bigger ones.)
They're actually my favorite fishes to eat 😋
Thanks again for the Outdoor Chef School fillet lesson! Tuition check's in the mail 🤪
Bro, even though I m from the Netherlands and I cut up a whole lot of different fish... I learn from you, your tips are so use full man! Thanks for that. Enjoy your day !
Those are some huge crappie too! One of my favorite fish to catch! With crappie that big you need a landing net, their mouths are so thin, the hook will rip out if you don't net them. Great video!
You’ve found your stride, man. I think your my favorite UA-camr these days. Keep it up!
Hey Taku, I’ve been watching you for a long time as well. I’m retired US Air Force and have been stationed in many places around the world and done all kinds of fishing. I was originally born in Japan and we now live in California (I also grew up there). In addition, I spent five years In Okinawa, I understand that’s where your dad’s from. Anyway, it’s great watching you fish for both salt and freshwater fish because that’s what my wife, four children and I have been doing for a minute!!! Three generations of fishermen, my dad was an avid fisherman as well and now my grandchildren are starting to fish. Thank you brother for all the entertaining fishing trips and tips, my family and I enjoy watching them so much. Retired SMSgt Dan Suzuki, USAF and Vietnam Vet 👍😎👍 PS. Like many other subscriber’s we’d appreciate it if you could give us some information on where and when you’re fishing… TY
Love the fileting lesson! I find it very relaxing watching someone with serious knife skills
This honestly is my favorite episode. I love the friends, I love the teaching, I love the uniqueness. Good job!
Love seeing the progression of this channel and the quality of content improve greatly over time.
I grew up in Hawaii so I never caught fresh-water fish just ocean fish, and those crappies are bigger than most of the reef fish I used to catch and eat .... here on the mainland, if you can't walk from your front door to the ocean, forget about ever even seeing the ocean. Kind of like how it was growing up in Hawaii, actually. You have to be *close* to places to enjoy them at all. But a lot of freshwater places have fish like crappie, so this is a great episode.
For anyone new, before Taku went to UA-cam fulltime, he was a chef at a high-end sushi place in San Francisco. He knows how to do stuff.
I wish I had the culinary talent. I can make southern Japanese/Okinawa village food only because my mum and dad taught me how, but anything beyond that is a mystery to me. Keep up the vids bro... Im learning alot...
Wow...this just made my day...I've been eating Crappie since I was a kid and it's tied with Channel Cat as my favorite freshwater eating fish. I can't wait to try making Crappie sushi, the next time I catch some.
Around here having a " crappie day" is a good thing.
Taku is my favorite UA-camr for sure. So polite
19:32 💔total heart break when i saw it fall.
I’ve just spend 20 minutes on UA-cam and it’s worth every minute of it. Thank you.
You neee to do a walleye catch and cook! One of my favorite fresh water fish to eat.
Midwesterners love walleye. I'm a midwesterner, but I've never tasted it, not once. In Michigan, it used to be on the top 10 for catching.
@gaslitworldf.melissab2897 you need to try walleye it has a really good flavor. It's my favorite fish.
I've fished crappie out of random canals in the central valley, but none as big as that. Much better food supply and much better meat. One of the most sustainable fish in CA. They grow like weeds in the waters of CA and fry up beautifully. Love it.
Crappie sushi!!?? Had to watch.
Dang that’s tuff I wouldn’t like sushi with poo on it, but you do you
Cooked crappie sushi!
Whenever I get hungry for fish or sushi I always watch your videos first this video I’ve watched probably 20 times but I’m hungry again been working out every day not used to it
at first i was thinking "crappie? what a crappie" thinking it was pronounced like crap
Depends on what part of the country your in honestly
Timmothy McCandless no, its pronounced the same everywhere
@@animetrash9110 no it depends on where you from
Same, i was taking a big crappie while watching this vid
Rhymes with "happy"
Love seeing a crappie episode and it always fills my heart with joy the way you always share with everyone!
Likin these freshwater catch n cooks, keep up the good work Taku
You are truly an artist Taku! Absolutely love the food you prepare. Work of art!
PS you look like Mister Miyagi in his younger years. hehehehe
I'm a cook and I serve carved roasts often. I'm right handed and hold the knife in my right hand but I cut in a left handed fashion. Upside down reverse they say. (It really pisses off the dishroom guys that have to reposition my plates lol) I initially skipped the fillet lesson but I saw his finished spine and had to watch it. Really nice job! Thanks for the entertainment and smiles during this crazy time!
Would you please share what river that is ? I want to take my kayak out there
That's Clear Lake in No. California. A huge lake with monster Bass.
My favorite Outdoor Chef hands down! Love that you used crappie. The best!
Awesome catch, I just got my fishing license I am looking forward to go fishing I watch how you filet the fish. So when are you going to try to come to Texas?
Just wanted to say , you have one of the stingiest filleting knives I've ever seen.....You are GOOD brother! I am impressed. You sure showed your buddies how to catch crappies LOL I have been watching your fishing videos and I have to say you're NOT the luckiest fisherman in the world BUT you shined this day! "GOOD JOB MY FRIEND!"
Are those vacation homes on the banks? I'd feel so self-conscious being where folks could just come out onto a porch and watch me fishing in my boat. They look like vacation spots/rentals.
Here in the Midwest, this is very common and most homes are owner occupied and primary residence.
if this is clearlake they are vacation homes and main homes as well.
knife is life. fishing is life
Their mouths are delicate Chef, you gotta net them up close or slide them up on shore if you’re not on a boat? Good Fishing 👍
Knife is life
Thank you for the break from all the stuff going on in the word
8:14 did someone vape onto the fish? Lmao
lol rice steam i think
@@SFop415 Rice steams .... nice dreams ...
Is it Jocelyn getting baked???
Love the video, thanks team Taklyn. Taku playing the long game against those Crappie. Jocelyn looking like she's in Alaska.
Outdoor Chef Life classes, CASH ONLY.
I thought eating freshwater fish raw was a HUGE no no?! Their parasites can transfer unlike saltwater fish.
Thats what I thought too!!!😲
hookedinc.ca/lessons/raw-fish-consumption/ Rolling the dice with fresh water sushi.
@@UndergoundVideos Ended up being a clickbait title... Got us I guess Taku.
Sushi doesn't mean raw fish. He cooked his crappie...
Both salt and freah water animals transfer the parasites to human hosts
Too cool! Your knowledge is awesome. I'm was glad you actually showed him how to filet a fish. I've haven't done it since I was a kid, so it was a great refresher!
First Quarantined Comment
Love you guys. OK!!! I grew up in Mississippi...crappie fishing. The biggest thing to remember about them is this. One of our slang names for them is PAPERMOUTH.....meaning once hooked, you have be gentle with your retrieve because, if you horse them, you will pull through their lip and lose your fish. But, just like you did here, once you get dialed in on them, you simply finesse them and TaDaaaaa.....you have dinner! AND OMG!!!! They taste soooooo good!!!
Please everyone please DO NOT eat raw freshwater fish, PLEASE. They're not meant for raw consumption!
Too late I’m on my fifth fish right now
someone doesn't watch videos before commenting
@@usmcsemperfidelis95 no I'm seeing a lot of comments about people wanting to try raw crappie
Lol people are just stupid and want reactions 🤣
@Axlerod Horowitzshe is though? she was in the boat with him at the beginning and she ate with them at the end?
Taku and Jocelyn, you guys are awesome! Keep up with the phenomenal videos!
You should reach out to deermeatfordinner also and try and go do some filming with him.
We love you Taku and Jocylyn! My husband and I sit and watch you and dream for days when we can get out and do what you're doing! We used to fish all the time when our kids were younger and now we rarely go. Where were you fishing? I love the houses!❤
lol, almost stopped watching at the "insert dad joke"
Cool background homes. Imagine casting from your patio , that's the dream.
I love your presentation with your dishes. Great video as always
Thank you for the good video today.👍
I love to see how he guided his friend how to fillet the fish and his friend's effort in perfecting his new learned skills to perfection 👍
👍 Crappies are some of the best freshwater fish you can eat, but they are best dredged in seasoned flour and pan-fried in butter! Next time!!! 🎣 😋
But if I limited out, I would definitely try these! Looks fantastic, as usual! 👍😎✌️
Why do you make everything look so delicious!!?! Thank you for this video and all your past videos - they're a great escape for what's going on in the world right now. Stay safe and stay healthy, Taku & Joselyn and to your families as well.
“Knife is Life”
Loved watching you help others with their knife skills...
Taku and his wife are big time under viewed here on YT. Entertaining and guaranteed to make you wish you could taste his creations.
Two innovative episodes in a row Taku! Love that you are pushing boundaries. Tuna has more fat than crappie so I imagine it's not the same. Maybe next time add avocado to increase the fat content and treat it more like crab. Once again you rocked it!
“Knife is life”
Thank you for everything you do! Crappie sushi!!! Love it!
Taku!!!’ This is what my news feeds needs, more fishing and enjoying life. Keep it coming
I loved you using the beeswax alternative to plastic wrap! I made sushi after watching your last video and was lamenting that I had pretty much rid myself of using plastic wrap but still needed it for sushi. I will try out that hack next time! Not every UA-camr would think to do that- our Bay Area roots are showing! ;)
Came and watched your video just to relax. That is what I love about them.
dude crappie is my favorite fresh water fish and I've been waiting for this for so long thank you thank you. thank you
also crappie have paper thin mouths so you don't need to set the hook very hard just lift your rod and bam crappie
Your knife skills are one of my favorite things about your videos. I grew up crappie fishing and having huge fish fries. It's weird watching someone take such a professional approach to filleting crappie lol. My grandpa grabs his electric filet knife and whips them out in probably 30 seconds a piece with hardly any meat left behind and the skin off. Love the videos!
Gorgeous Crappie!! All the makings for a Super Fish Fry..... Blue Gill and Crappie are awesome/yummy fish to pan fry. OMG, you ended up making such an outstanding dish!! OMG........ That just looked SUPER! THANKS DANNY!!!
such a simple fish made sophisticated
“Maybe it’s good, maybe it’s crappie” 👌😂
Taku Tuesdays never disappoint!
Ive watched every single video of yours fyi. Knife is life
Taku loves sharing his incredible, sushi, creations. ty for the info on not eating raw freshwater fish
Wow! That's probably the best looking freshwater Sushi I have ever seen. Wait a minute it is the only freshwater Sushi I have ever seen. And who else but you the master who put this thing together. can great tip did not know not to eat freshwater fish Raw. Thanks for the heads up. Many blessings to you and Jocelyn can you everything that you guys do. God bless
Dude! First time fishing crappie and catching some slabs! Way to go. Crappie fishing is so so fun.
Man I crave on your vids like: I want so much to make this and that cause crabs, seaweed and claws are so good, and you catch your own and cook at open air!
Knife is Life
This was a dope af video to watch.
Btw my 5th one watching.
Appreciate your time and energy as always.
Sending goodvibes to you and the whole Outdoor Chef Life family.
Hoping all is well, stay safe.
Thank you Taku
"Knife is life" your the best!
I’m Laotian, we love deep fried Crappie,goes well with papaya salad and sticky rice.
4u25out straight up!!! Lol
Choped, Avocado, onion and tomato salt, lime and hot sauce. Good stuff
Crappie that big is hard to eat though isn't it? The smaller the better and more crunchy no?
Your videos are oddly soothing. Perfect watch before getting some shut eye ☺️😴
Knife is life
Awesome video. Thank you for making a great content.
My dude. Thank you! Crappie is a great fish, but pain in the ass to clean as any pan fish, this will definitely make it easier.
Wactching from the Philippines.
Great video tacu. Patience is a virtue!
Yuo are a great chef. Thanks and God bless!
Crappie is amaze.
Zac Radford getting some love here, love it
He did so well with the filet.. Other channels BUTCHER the filet... I love the precision of this!
quality on this video is TOP NOTCH
This video came up in my recommendations and I’m really glad it did. I live near a very clean reservoir that’s loaded with crappies and there’s only a handful of people who fishes it so I pretty much can live off crappies if I wanted to. I’ve never tried sushi before but I definitely am going to try and do this soon and would love to see more content like this with crappies or other fresh water fish.
I’m caught up on the new videos I need to see more! So here I am watching older videos lol. Love the content!
I enjoy the videos. you put two of my favorite things together in every video. fishing and cooking. keep it going
Watching this just made my day
Definitely Trying this. Live in the Midwest. Knife is life
Those are huge! Caught these all the time as a kid with my grandpa. Good times, awesome video
Knife is life
We used to catch crappie as kids but always tossed them back
Crappie is the king of panfish. We fish for them through the ice usually, they do better on the bigger lakes where they school up. They are a great fish, my personal best is 13 inches. I like to fillet the meat into little strips and make them into fish sticks with corn muffin mix, and deep fry. Tastes like heaven.
Love your channel chef. You motivate me bro. Thank you! 💜💛
What’s your trout situation like?
I’ll swear on the Bible that a fresh caught brooky or cutty, cooked for breakfast on a campfire, is one of the greatest things on earth.
The experience, smells, beautiful environment, and the gratification that you just caught it and it’s goin on the grill. Raised crik fishin at four years old. That’s how we do in Montana 😉
Oh yeah. Awesome. Just caught some slabs from Lake Isabella. You’ve inspired me to try doing sushi with Crappie bro. Thanks