Coffee Basque Cheesecake| This cake is amazing! | Silky and delicate | Super easy , Just stir it up

Coffee Basque Burnt Cheesecake| This cake is amazing! | Silky and delicate | Just stir it up, it's so easy
The birthplace of Basque cheesecake is said to be the start of a restaurant called La Viña Bar in the Spanish city of San Sebastián. Traditional cheesecake ingredients, bland, cream cheese, sugar, eggs, Whipped cream, baked for a short time at high temperature, chars the skin, sets the edges, and remains moist and runny in the center, soft and supple like a creamy custard.
The most amazing thing is that even though it looks charred, the cake does not taste burnt at all, only the rich cheese flavor with charred fragrance, which is endless aftertaste. This is probably the essence of Basque charred cheesecake. I love the creaming part in the middle. The ice and ice are so smooth and sweet that you can't stop taking a bite. When you want to pamper yourself, just bake a Basque cheesecake~
The coffee-flavored Basque cake is my new favorite. I make it again and again because the taste is so charming. The fragrant coffee and the mellowness of the cheese are a perfect match. The addition of coffee makes the cake taste more fresh and not greasy. Afternoon tea makes people feel refreshed and happy.
Material | Ingredients:
Cream cheese ( cream cheese ) ……………… 350g
Caster sugar (sugar)………………………………100g
Egg (egg) ………………………….….….3 PC
Egg yolks (egg yolks)………………………….1PC
Whipping cream…………………….…….200g
Instant coffee ............ 8g
Corn starch (corn starch) ............................... 10g
Lemon juice……………………………….5g
Vanilla extract ................................5g
Topping | Buttercream:
Cream cheese ....................... 40g
Caster sugar (sugar) ................................. 15g
Whipping cream ............125g
Bake at 480°F (250°C) for 25 minutes.
Bake at 480°F (250°C) for 25 minutes.
Tips:
1. Each oven is different, please adjust the temperature according to your own oven. When baking Basque cakes, my experience is to use the maximum firepower of the oven as much as possible. If the firepower is too small, the skin will be difficult to coke, and the time should not be too long. After a long time, there will be no smoothness in the middle, and the taste will become worse.
2. After baking and cooling, put it in the refrigerator for 4 hours before eating, and the good taste of the cake can be perfectly presented.
3. If the children in the family want to eat, they can replace the instant coffee with decaf. My children love the decaf version of the coffee Basque cake.
#basque cake #cheese cake #coffeecake

[@theworldofblocks2794]

So yummy!🧀

[@-SummerWorks]

Thank you so much♥️

[@karacakesgrace8842]

Thank you. But What's the cake pan size? I couldn't find it in your post.

[@-SummerWorks]

Hi Grace，It's 6‘ cake pan

[@karacakesgrace8842]

@@-SummerWorks thank you. 🥰