Strawberry cupcakes | Homemade strawberry sauce and cupcakes! Fresh and tasty!

• Ingredients: strawberry cupcakes
Strawberries 1200 grams (beat into juice) 0:28,
Rock sugar 200 grams, 2:53,
Lemon juice a little bit, 0:55,
Maltose 50 grams, 1:17,
• Stir-fry the above ingredients on low heat till it gets bright red, then let cool and put it in the freezer.
Eggs 4 (each about 60 grams, separate the egg white with egg yolk), 2:15,
Corn oil 40 grams, 2:31,
Milk 40 grams, 2:37,
Low-protein flour 60 grams, 2:47,
White granular sugar 40 grams, 3:00,
Cream of tartar 2 grams(or a few drops of white vinegar or lemon juice), 4:33,
• Baking temperature for an 80-liter oven: preheating the oven to 160 degrees for top heat and bottom heat. Keep the cakes on the lower rack of oven. Make sure they stay in the middle part of oven and bake for 40 mins. A smaller oven usually provide more heat, so please reduce the temperature by 10 degrees for every 10-liter reduction in oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@user-rd8me6pv5i]

Спасибо Шеф ! Отличный рецепт , кексов ! пышные . мягкие .... Вкусно ! 👍👍
谢谢酋长！纸杯蛋糕的好食谱！郁郁葱葱。软……好吃！👍👍👍

[@LBDSG1966]

感谢你的支持

[@cookingwithmimmo]

干得好👍😊👍

[@zhengfang3619]

烹饪过程中间建议全程录制然后设置10倍速,中间能有点印象
这波草莓酱算是学到了,之前做的配方基本都是做成超甜版的果冻

[@yingsun9578]

老爸的食光👍👍👍👍👍

[@user-yf4bx4zv5b]

做果醬別怕放糖，因為糖就是天然的防腐劑。

[@fongvoonyuke9382]

草莓在东南亚很贵的呀

[@wandougao1698]

我做的纸杯蛋糕拿出来总会塌是什么原因呢