Time-Saving Cooking Hack That Works! Part 2 - FRESH GINGER & GARLIC BLEND & GREEN SEASONING
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- Опубліковано 19 лют 2023
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INGREDIENTS:
Ginger and garlic blend
* equal parts, ginger, and garlic (use a measuring scale for best results)
* An optional splash of distilled vinegar
Green seasoning blend
* equal parts, ginger, and garlic (use a measuring scale for best results)
* Thai chili (amount to be used is per your preference) substitute with chili you live cooking with
* Referencing same measuring principle as ginger and garlic, use 1/2 part chopped scallions/green or spring onions. (example if you use 20 g each of garlic and ginger, you would use 10 g of scallions.)
* Referencing same measuring principle as ginger and garlic, use 1/4 part of fresh parsley (substitute with herb you love to cook with)
* Referencing same measuring principle as ginger and garlic, use 1/10 part of fennel seeds or aniseed
* An optional splash of distilled vinegar
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What did my Zawadi do? That’s how you know I’m paying attention 🤣🤣🤣. Prepping herbs and spices is a real life saver 😎❤❤
Sis Kwankyewaa good to see you here
Good morning Naanaba. Ohhhh, I'm inspired. Caribbean people make fresh green seasoning too, but I have never been told or even thought about storing some in the freezer like this. Thank you for your inspiration. Off to get some ginger and garlic first...lol
Thanks for the hack and tips. They look so cute❤️💚
Green Seasoning is a staple in Trinbagonian Cuisine! Big up the Trinis
Good way to preserve fresh summer herbs. Also allows you to enjoy them fresh in the winter and tune up the flavor in your meals. Love this
I love the combination of your aromatics.Your green herb and marinade seasoning is my go any time I am cooking.I cannot count the number of times I have made it.Obviously this recipe is going to add up and I know it will take meals to a whole new level.God bless you and thank you for sharing. You have been a blessing to our homes.
First here and still watching .sending love from Amsterdam ❤
This storage package is genius.one can store more!
I love this. Cause it's just me and alot of veggies go bad before I get to use them. So thankful for this Queen.
Wooowwww, great recipe. Hello Auntie madam, I've missed you 😘
I am enjoying the background music perfect. Thanks for sharing all your great ideas ❤🙏
Beautiful preparation for stews, meat, fish, soups and soo much more, a real time saver when cooking. Well done Chef Nana Aba👩🏾🍳👸🏽 👏🏽👏🏽you are wise God bless you and your family. 💐💐💛💛🧡🧡
Where do you live,I love your rice dishes and everything you create in your kitchen,similar cooking and prepping in the Islands 🇹🇹
Thank you so much for teaching me God bless you❤🙏🏾
Hi I love the way you cook and you are very informative you can tell that you LOVE to cook and you also tell if you don't have a ingredients what would be a better substitute 😊 and your food looks delicious 😋
That’s soo funny the way you said Zawada. He wants to join the conversation 😅, but this is a real time saver, I have tried it and it’s amazing. Thx for sharing.
Smart tip for ginger
A blessed day to you. Thanks as always for your inspiration in the kitchen. I'll try the seasoning prep.
Thanks for sharing this idea of storing fresh herbs. They come in very handy.
i love all of your videos, so much information. your personality is so calming and enjoyable!!!
Happy Monday beautiful chef! Awesome preparations beautiful chef!
Genius! Thank you 👩🍳👨🍳
I love this idea!
Much appreciated. Thank you
Love this idea. Thanks for sharing 👌.
Wow time saving indeed!!!
Wonderful idea!
Thanks very much for sharing this with us. Stay blessed Mama 🙌
Great idea for making cooking a little easier.
This is truly time saving idea. thanks for sharing
I’ve never tried putting ginger in my green seasoning. Thanks for sharing.🙏🏽
Awesome!
OMG 😊 I love your preparations ideas
Wow very nice idea to store things 😊
I love it, thanks for sharing 😋😋
This is a delicious recipe!
Good job!
You learn something everyday! Loved your time saving idea. Thank you for sharing. Have a great day too.
Greetings from Emily 🇦🇺
Nice!Very handy!
God bless you for sharing Auntie Madam. We love you 💕💕
Thank you so much for your sharing it’s really going to help me
God bless sister madam for me😘
Aunty madame you are a genuis in the trade❤
Great video as always God Bless.
Well done sis. I always learn something from you thanks 🙏 love ❤️
Very good idea. Well done.👌🏽❤️.
thank you
BLESSING TO NANA AND FAMILY YOU LOOKING BEATIFUL IN THE KICHEN ❤❤❤❤❤🇹🇹🇹🇹🇹🇹
. these are soo handy and. time saving too .. I really would do same too. Thanks mama we appreciate U👌👌👌👌✌✌❤❤❤❤
Thanks sister madam for this!! ❤
I am 31st to push the like button. Watching from the Bronx. I love all your cooking sessions 😋 😍. I do make all your shrimp and fish recipes
I Love this channel
well done..
Hi love your videos, was just wondering if you have this green seasoning recipe in a smaller batch. If not could do a video . I would like to try it in a stew 😊
In the Caribbean we call this "SEASONING" for meats and for cooking too. After all in the Caribbean most black folks are the descendants of the enslaved of Africa mostly from the west coast. We share similar recipes.
This is super Sist. Madam 😅Time saving hack but at the same it’s LABOR OF LOVE ❤️ T4s
I like you batches. I wish I could growChadon Beni (cilantro) which is favourite herb for our green seasoning blends in Trinidad 🇹🇹. My favourite blends include Rosemary and bay leaf which I have in my garden here in 🇬🇧. BTW RE the sage never store it in the fridge, like bay leaves the sage is best preserved and used dry. 👏
Gosh...This woman is a genius🌚❤
Sista madame🎉 smart hack but please be aware that when food is frozen in plastic it becomes toxic especially when it thaws inside the plastic tritan plastic containers are supposed to be good. But I wish they would make cling film for the space saving uses. ❤
Get ready for another mind-blowing cooking hack that will revolutionize your kitchen! With this time-saving gem, you can effortlessly create a Fresh Ginger & Garlic Blend and a Green Seasoning that will take your dishes to a whole new level of flavor. It's like having a secret weapon at your fingertips, ready to infuse your recipes with a burst of aromatic goodness.
New subscribe
Oh yes, I'm inspired. I'm going to do this to make my cooking time easier. Also, can I use star anise in place of the fennel seeds? What do you think? Thank you for sharing, Nanaaba..
I like star anise flavor but it tastes bitter
@@paboagye100 Thank you.
Sister Madam in the House 🏠 😍 💕 💖
Do you think I can renew my restaurant Depot membership. I lost my business a few years ago and I have not been there since!
🇸🇦🇸🇦🇸🇦🇸🇦👍👍👍
🌺👋😍😍😍🥰
Plz tell the nam of green itms i think it is not available in Pakistan
You can use cilantro, parsely, celery, leeks or green onions.
I need you at my house cooking for me
👍❤🇲🇦🇲🇦🇲🇦🥀😍🥰🥰🥰🥰🥰
Pourquoi vous mettez des gants vous êtes chez vous? Moi je mets des gants quand je touche à du poulet ou autres choses parce que je n'aime pas ça.
Love Restaurant Depot and Web Restaurant...
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✍🏽 PPPPPP= Proper Planning Prevents Poor Project Performance...
✍🏽Watching👁👁 👩🏾💻 through your eyes ... excellent video
🗞 📰 One Journey🗺🌎🌍🌏 Let's Make It Count❗
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