Spanish almond cake. Santiago's cake

Santiago Cake Recipe
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Ingredients:
6 eggs
250g (8.8 oz) powdered sugar
250g (8.8 oz) almond flour
10g (0.35 oz) baking powder
20ml (0.7 fl oz) Sherry
single lemon peel
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Nuances
* Almonds soaked in boiling water for 5 minutes. Clean, dry and grind to a state of flour.
Enjoy your meal!
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