Vegetarian kimchi and Korean buffet at the temple Monk Jeongwi's templelog Korean vegetarian recipe

You may have noticed that in temples, monks don't eat ssincha (scallions, garlic, onions, leeks, and dahlae).
Naturally, kimchi doesn't have them either.
It's surprisingly simple to make vegetarian kimchi with no salt, no scallions, and no garlic.
Gather your friends and family and make 140 kilograms of kimchi, 15 bachelor radishes, and a delicious lunch.
and eat a delicious lunch.