I've been watching recommendations and having watched a few different cooking/baking videos like this. All the videos have the camera close up zoomed in, microphone sensitivity/volume is max, and no commentary whatsoever. I realized it's all deliberate. Apparently it's a trend on youtube.
Hello! You probably will not read this but I just want to say you are so patient and polite with the comment section. Even after sharing your recipe people sometimes demand more in a rude way. I appreciate your patience and I love this recipe!! Thank you so much, I hope this makes your day... 💙🤟💙
Thank you. I can understand English through a translator, but I can't understand other languages well. Thank you very much for the video and I hope you take care of your health.
Ingredients: 67g butter (room tempt) 67g milk 35g medium flour 32g cake flour 4 egg yolks 0.5g salt 6g honey 2g vanilla extract 4 egg whites 73g white sugar Procedure: 1. In a double boiler, melt butter and milk. 2. Sift the medium flour and cake flour on to the butter-milk mixture. Stir slowly to prevent gluten formation. 3. Add 4 egg yolks. Mix one at a time. 4. Add salt and honey, then mix. 5. Add the vanilla extract and mix. 6. In a different bowl, whip 4 egg whites. 7. When the egg whites starts to bubble, add the sugar in 3 batches at 20 seconds interval. 8. When meringue is at soft peak, fold in the meringue in 3 batches on to the butter-milk-egg yolk mixture. Mix slowly to prevent the batter from deflating. 9. Preheat oven at 150°C (20mins) and bake at 140°C (15mins), 130°C (55mins) in a water bath using 17cm square pan. Happy baking!! ❤
@@dhaneeshbabu1510 tastes good! perfect pair with coffee or tea. But cooking wise, I struggled perfecting this cake. The browned top is so hard to achieve it will take you HOURS (to me 2hrs almost 3hrs) on low heat. But you can cook it without having the browned top and stil tastes good. It justs that it adds texture and more egg-y flavor to the cake. You should try it!
0:37 melt milk + butter add flours stir egg yolk stir, add honey + vanila 1:40 beat eggs white add sugar divide 3 time, 20 sec each time 1:40 -2:11 soft peak, 2:22 add meringues to batter 3 time, use whisk to stir and then use spatula to fold the batter 3:24 to 4:02 pour hot water in the pan, bake 150 C for 20 minutes 140 C for 15 minutes 130 C for 55 minutes
I tried it yestrday, it is so greaaat !!!!!! Sooo fluffy, i think the best sponge cake i've tried ever, really love it, i recommend every one to make it, I subscribed, thank you very much😍
35 g cacke flour +32 g all prpose flour(or you can use 67 g cake flour) 67 g butter 67 g milk 6 g honey (can be omitted) 4 yolk 4 egg white 0.5 g salt 73 g sugar 2 g vanilla extract
@@dsharmi8782 You can select English subtitles in Setup. *Pan size : 17cm square pan *카스테라 Castella cake 박력분 Cake flour 35g 중력분 All purpose flour 32g (박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g) 실온 버터 Room temperature butter 67g 우유 Milk 67g 노른자 4개 Four egg yolks 소금 Salt 0.5g 꿀 Honey 6g (생략가능) (Can be omitted) 바닐라 익스트랙 Vanilla Extract 2g 흰자 4개 (130g 정도) Four egg whites (130g or so) 설탕 Sugar 73g *Oven temperature (Oven standard I use: Wisewell oven) After preheating 150 degrees 20 minutes, Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total. (After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.) (Baked in the third compartment above) Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
Just made this cake and it’s a success! Taste so good & spongy texture. Instruction is simple to follow. Just need to be patience to wait for the cake to be done to perfection. Although I have baked much longer than the timing given as its seems uncooked in the middle. Will turn up the degree on the oven the next time I try.
@@noleenpemma1292 You can select English subtitles in Setup. *Pan size : 17cm square pan *카스테라 Castella cake 박력분 Cake flour 35g 중력분 All purpose flour 32g (박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g) 실온 버터 Room temperature butter 67g 우유 Milk 67g 노른자 4개 Four egg yolks 소금 Salt 0.5g 꿀 Honey 6g (생략가능) (Can be omitted) 바닐라 익스트랙 Vanilla Extract 2g 흰자 4개 (130g 정도) Four egg whites (130g or so) 설탕 Sugar 73g *Oven temperature (Oven standard I use: Wisewell oven) After preheating 150 degrees 20 minutes, Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total. (After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.) (Baked in the third compartment above) Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
I'm not a Korean. But as a Taiwanese, I know what is medium flour and bread flour. Medium Flour=All-purpose Flour Cake Flour also called Low Gluten Flour
A lot of people ask for ingredients in english, so you can just change the language in the settings, but anyway here is the ingredients: 4 egg yolk 4 egg white 67 g milk 67 g butter 2 g vanilla extract 6 g honey 0.5 g salt 73 g sugar 35 g cake four+32 g all purpose flour (or you can use 67 g cake flour)
The ingredients are shown in the explanatory column. *재료 (Ingredients) 박력분 Cake flour 35g 중력분 All purpose flour 32g (박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g) 실온 버터 Room temperature butter 67g 우유 Milk 67g 노른자 4개 Four egg yolks 소금 Salt 0.5g 꿀 Honey 6g (생략가능) (Can be omitted) 바닐라 익스트랙 Vanilla Extract 2g 흰자 4개 (130g 정도) Four egg whites (130g or so) 설탕 Sugar 73g pan size: 17cm square pan *Recipe 1. Place the Teflon sheet on the pan higher than the pan height. 2.Put butter and milk in a bowl. 3.Place butter bowl in a bowl of hot water and heat to 50 degrees. 4. Sift flour into melted butter and mix slowly with a whisk. 5. Add egg yolk one by one and mix. 6. After mixing the eggs, add salt, honey, and vanilla extract, mix and let stand for a while. 7. Preheat the oven. (The quick-working person heats up from the beginning, while the slow-working person heats up before making the white meringue.) 8. Divide sugar into the whites three times to make soft, dense meringue. 9. When the meringue is complete, divide the meringue into egg mixture three times and mix slowly with a whisk. 10. If you can't see the white meringue, mix it evenly with a spatula to the bottom. 11. Pour the batter into the prepared pan and spread the top evenly, then remove the bubbles by lowering the pan about three times. 12.Pour some hot water into a large pan. 13. Dip the dough pan in a pan of hot water and bake in the oven. 14. Remove the pan and castella directly from the oven and remove the Teflon sheet immediately. 15. Taiwan castella is difficult to succeed at once because meringue, dough temperature and oven temperature are all important, and you have to bake several times and find the right temperature for the oven you use. *Oven temperature (Oven standard I use: Wisewell oven) 150 Degree 20 Minute Preheat Bake 140 degrees 15 minutes, 130 degrees 55 minutes, total 70 minutes. (Set the time to 70 minutes, bake 140 degrees 15 minutes, lower to 135 degrees and bake for 55 minutes.) (Baked in the third compartment above) (You have to bake several times to find the right temperature for your oven.)
Buenos días caballero... Me a gustado mucho su bizcocho o cukqueis... Pero bonito lo podrías poner los ingredientes en español... Por favor... Soy de España Andalucía y a mi el inglés se me da fatal... Un beso y abrazo 🙋🏻♀️🙋🏻♀️😘😘👨🍳
After making the video for you and with it all the measurements, you want them to go out of their way to also do a conversion from grams to spoons, so it's easier for you? Do your own conversion.
Many thanks for an easy to follow recipe....would appreciate your advice affirming the baking details which is not given in the explanatory column...keep well
You can select English subtitles in Setup. *카스테라 Castella cake 박력분 Cake flour 35g 중력분 All purpose flour 32g (박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g) 실온 버터 Room temperature butter 67g 우유 Milk 67g 노른자 4개 Four egg yolks 소금 Salt 0.5g 꿀 Honey 6g (생략가능) (Can be omitted) 바닐라 익스트랙 Vanilla Extract 2g 흰자 4개 (130g 정도) Four egg whites (130g or so) 설탕 Sugar 73g *Oven temperature (Oven standard I use: Wisewell oven) After preheating 150 degrees 20 minutes, Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total. (After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.) (Baked in the third compartment above) Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
@@jerrylong79 Sorry but I am a little confused because you said in your video that cake flour is 32g. But on your instruction above you said cake flour 35g. Which one is the right amount of cake flour 32g or 35g?
*Oven temperature (Oven standard I use: Wisewell oven) After preheating 150 degrees 20 minutes, Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total. (After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.) (Baked in the third compartment above) Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
You can select English subtitles in Setup. *Pan size : 17cm square pan *카스테라 Castella cake 박력분 Cake flour 35g 중력분 All purpose flour 32g (박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g) 실온 버터 Room temperature butter 67g 우유 Milk 67g 노른자 4개 Four egg yolks 소금 Salt 0.5g 꿀 Honey 6g (생략가능) (Can be omitted) 바닐라 익스트랙 Vanilla Extract 2g 흰자 4개 (130g 정도) Four egg whites (130g or so) 설탕 Sugar 73g *Oven temperature (Oven standard I use: Wisewell oven) After preheating 150 degrees 20 minutes, Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total. (After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.) (Baked in the third compartment above) Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
Cake flour 35 grams or Multi-use flour 32 grams Butter at room temperature 67 grams Milk 67 g Egg yolk 4 Salt 0.5 g 6 g honey (optional) Vanilla extract 2 g Egg white 4 Oven temperature Bake at 140 degrees for 1hour
كعكة كاستيلا. مترجمة طحين الكيك 35 جرام .. دقيق متعدد الاستخدامات 32 جرام .. يمكنك استخدام دقيق الكيك ... زبدة بدرجة حرارة الغرفة 67 جرام حليب 67 جرام .. صفار البيض 4 حبات ... ملح 0.5 جرام ... عسل 6 جرام. يمكن حذفه .... مستخلص الفانيليا 2 جرام .. بياض البيض 4. حبات ما يعادل 130 جرام .... درجة حرارة الفرن بعد التسخين المسبق 150 درجة 20 دقيقة .. اخبز 140 درجة لمدة 15 دقيقة وأقل إلى 130 درجة لمدة 55 دقيقة # صدام السوداني
كعكة كاستيلا. مترجمة طحين الكيك 35 جرام .. دقيق متعدد الاستخدامات 32 جرام .. يمكنك استخدام دقيق الكيك ... زبدة بدرجة حرارة الغرفة 67 جرام حليب 67 جرام .. صفار البيض 4 حبات ... ملح 0.5 جرام ... عسل 6 جرام. يمكن حذفه .... مستخلص الفانيليا 2 جرام .. بياض البيض 4. حبات ما يعادل 130 جرام .... درجة حرارة الفرن بعد التسخين المسبق 150 درجة 20 دقيقة .. اخبز 140 درجة لمدة 15 دقيقة وأقل إلى 130 درجة لمدة 55 دقيقة # صدام السوداني
Wooow nice video ❤️ vedio fully watched.stay connected new friend ❤️ all are welcome to miracle family.if you come our family and you see the attachment of daily cooking.are you ready to cook with me.
مكونات كعكة كاستيلا. مترجمة بالعربي
طحين الكيك 35 جرام ..
دقيق متعدد الاستخدامات 32 جرام ..
يمكنك استخدام دقيق الكيك ...
زبدة بدرجة حرارة الغرفة 67 جرام
حليب 67 جرام ..
صفار البيض 4 حبات ...
ملح 0.5 جرام
... عسل 6 جرام. يمكن حذفه
.... مستخلص الفانيليا 2 جرام ..
بياض البيض 4. حبات ما يعادل 130 جرام ....
درجة حرارة الفرن
بعد التسخين المسبق 150 درجة 20 دقيقة .. اخبز 140 درجة لمدة 15 دقيقة
وأقل إلى 130 درجة لمدة 55 دقيقة
صدام السوداني
Thank you very much. I don't know Arabic.sorry.
@@jerrylong79 u should have given subtitles in English dear
@@Happylearningwithme You can select English subtitles in Setup.
شكرا جدا ليك
Baking powder did not put what?
I've been watching recommendations and having watched a few different cooking/baking videos like this. All the videos have the camera close up zoomed in, microphone sensitivity/volume is max, and no commentary whatsoever. I realized it's all deliberate. Apparently it's a trend on youtube.
我是台灣人，老師的這個💕台灣古早味蛋糕💕烤得太好了～表面不龜裂、不起皺 也不塌腰，掰開還有沙沙聲，組織綿密～非常完美的作品！過兩天 我也動手做起來😊向老師學習。非常感謝🙏老師的分享。
Hello! You probably will not read this but I just want to say you are so patient and polite with the comment section. Even after sharing your recipe people sometimes demand more in a rude way. I appreciate your patience and I love this recipe!! Thank you so much, I hope this makes your day... 💙🤟💙
Thank you. I can understand English through a translator, but I can't understand other languages well. Thank you very much for the video and I hope you take care of your health.
Ingredients:
67g butter (room tempt)
67g milk
35g medium flour
32g cake flour
4 egg yolks
0.5g salt
6g honey
2g vanilla extract
4 egg whites
73g white sugar
Procedure:
1. In a double boiler, melt butter and milk.
2. Sift the medium flour and cake flour on to the butter-milk mixture. Stir slowly to prevent gluten formation.
3. Add 4 egg yolks. Mix one at a time.
4. Add salt and honey, then mix.
5. Add the vanilla extract and mix.
6. In a different bowl, whip 4 egg whites.
7. When the egg whites starts to bubble, add the sugar in 3 batches at 20 seconds interval.
8. When meringue is at soft peak, fold in the meringue in 3 batches on to the butter-milk-egg yolk mixture. Mix slowly to prevent the batter from deflating.
9. Preheat oven at 150°C (20mins) and bake at 140°C (15mins), 130°C (55mins) in a water bath using 17cm square pan.
Happy baking!! ❤
You can use All purpose flour for medium flour.
I will try this and update you guys!
@@danasalao how did it tasted
@@dhaneeshbabu1510 tastes good! perfect pair with coffee or tea. But cooking wise, I struggled perfecting this cake. The browned top is so hard to achieve it will take you HOURS (to me 2hrs almost 3hrs) on low heat. But you can cook it without having the browned top and stil tastes good. It justs that it adds texture and more egg-y flavor to the cake. You should try it!
What is cake flour? I get only all purpose flour at the place where I live
0:37 melt milk + butter add flours stir egg yolk stir, add honey + vanila
1:40 beat eggs white add sugar divide 3 time, 20 sec each time
1:40 -2:11 soft peak, 2:22 add meringues to batter 3 time, use whisk to stir and then use spatula to fold the batter
3:24 to 4:02 pour hot water in the pan, bake 150 C for 20 minutes 140 C for 15 minutes 130 C for 55 minutes
😭😭
꼼꼼한 레시피 넘넘 감사해요
제가 요즘 계속 실패해서 마음이 힘들었거든요 다시 용기내서 꼼꼼히
체크하며 열심히 해볼게여
복 많이 받으세요
제리롱님 떡상했으면 좋겠따.. 너무 친절하시구 이쁜데 ㅜㅜ
감사합니다~~♡
Most good looking homeade castella in youtube. You nailed it mate, keep up works
고대로 따라했는데
성공했어요!!너무너무 부드럽고 포슬포슬 맛나요 !!!!
노른자 한알씩 떨어지는거 넘 귀여워요 ~
제리룰님 영상보고 만들었는데 성공했구 너무너무 맛있게 먹었네요 ㅎㅎㅎ 저한테는 좀 안달아서 다음에 좀 더 달게 만들고 싶어요 ㅎㅎ!! 가ㅁ사합니다
I love you 😘💓😘😘😘😘😘
I tried it yestrday, it is so greaaat !!!!!! Sooo fluffy, i think the best sponge cake i've tried ever, really love it, i recommend every one to make it,
I subscribed, thank you very much😍
Thank you and I am glad you say it is delicious. Take care.
@@jerrylong79 waiting for more receipes♥️
Can you tell me ingredients in english??pls pls
same here .. i want to knw the ingredients in english please .
35 g cacke flour +32 g all prpose flour(or you can use 67 g cake flour)
67 g butter
67 g milk
6 g honey (can be omitted)
4 yolk
4 egg white
0.5 g salt
73 g sugar
2 g vanilla extract
Wow I tried it it was very supper ....Thank u for this video ...... I loved it very much
The texture is very fine, beautiful cake.
This cake came out delicious !😍
Love from India 🇮🇳
Tell the ingredients in english pls
@@dsharmi8782 You can select English subtitles in Setup.
*Pan size : 17cm square pan
*카스테라 Castella cake
박력분 Cake flour 35g
중력분 All purpose flour 32g
(박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g)
실온 버터 Room temperature butter 67g
우유 Milk 67g
노른자 4개 Four egg yolks
소금 Salt 0.5g
꿀 Honey 6g (생략가능) (Can be omitted)
바닐라 익스트랙 Vanilla Extract 2g
흰자 4개 (130g 정도) Four egg whites (130g or so)
설탕 Sugar 73g
*Oven temperature (Oven standard I use: Wisewell oven)
After preheating 150 degrees 20 minutes,
Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total.
(After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.)
(Baked in the third compartment above)
Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
Didn't it smell of egg?
Just made this cake and it’s a success! Taste so good & spongy texture. Instruction is simple to follow. Just need to be patience to wait for the cake to be done to perfection. Although I have baked much longer than the timing given as its seems uncooked in the middle. Will turn up the degree on the oven the next time I try.
Hi, please give me the recipe in English. Much appreciated.
I'm glad you're successful. The oven temperature should be adjusted to the oven you use. It's hard to succeed at once, but you're really good.
@@noleenpemma1292 You can select English subtitles in Setup.
*Pan size : 17cm square pan
*카스테라 Castella cake
박력분 Cake flour 35g
중력분 All purpose flour 32g
(박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g)
실온 버터 Room temperature butter 67g
우유 Milk 67g
노른자 4개 Four egg yolks
소금 Salt 0.5g
꿀 Honey 6g (생략가능) (Can be omitted)
바닐라 익스트랙 Vanilla Extract 2g
흰자 4개 (130g 정도) Four egg whites (130g or so)
설탕 Sugar 73g
*Oven temperature (Oven standard I use: Wisewell oven)
After preheating 150 degrees 20 minutes,
Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total.
(After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.)
(Baked in the third compartment above)
Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
Can u please give me the recipe measurements in measuring cup, tbsp or tsp??
Which flour did you use?
I'm not a Korean. But as a Taiwanese, I know what is medium flour and bread flour.
Medium Flour=All-purpose Flour
Cake Flour also called Low Gluten Flour
와 대왕카스테라 한입 배어물고 흰우유 싸악 마시면 그냥 대왕카스테라가 목넘김이 오지겠네요....
카스테라는 우유죠 ㅎㅎ 근데 이 카스테라는 우유 없어도 목이 메지 않고 보들보들하니 맛있어요^^
@@jerrylong79 와 짱이네요...촉촉한가봐요...
와..진짜 뽕실뽕실하다ㅠㅠㅠ맛있겠어요..
ㅎㅎ 감사합니다~^^
英語翻訳してください
بصراحه حضرتك ست فوق الممتازه تسلمي يا شطوره والله انتي عسل يا ريت تكتبي المقادير بظبط حبيبتي
YUMMY 🤤🤤🤤🤤
A lot of people ask for ingredients in english, so you can just change the language in the settings, but anyway here is the ingredients:
4 egg yolk
4 egg white
67 g milk
67 g butter
2 g vanilla extract
6 g honey
0.5 g salt
73 g sugar
35 g cake four+32 g all purpose flour (or you can use 67 g cake flour)
Thank so much
S correct... Am also think same as u
It's 32g cake flour + 35 all purpose.
V v very Delicious sponge cake looks great and very tasty 😋 😍 fantastic Recipe 😍
Poderia colocar em português pra gente entender, uma receita tão maravilhosa.
You can select English subtitles in Setup.
Finally found the perfect recipe for my childhood favourite💖👍🏻
Thank you very much.^^
Thank u from algeria''' but u cock it only on boiling water ????please unser me Thank you again
Awesome 👌
¡ Me encanta esta receta ! ¡ Saludos !
What is size of pan ?
I feel calm while watching your video. 👍😊
Thank you for enjoying the video.
카스테라가 제가 조금 만드려구 재료를 반으로 줄여서 만드려 하는데 그러면 오븐 구울 때 온도도 반으로 줄여야 하나요? 아니면 그대로해도 안타고 맛있게 되는건가용 ㅠㅠ
그리고 보관방법 알려주세요!!
Best video so far. Love it
중탕부분이 헷갈려서요..
중탕은 몇분정도 있어야하나요?
중탕후 굽는다는건가요?
아니면 중탕인체로 굽는다는건가요?ㅡㅡ
제가 이해력 부족인건지ㅠ
답변 부탁드립니다
중탕 인체로 굽는 겁니다~^^
@@jerrylong79 앗..감사드립니다^#
전 만들면 자꾸 윗면이터지던데 ㅜㅜ 다시한번해봐야겠어요 귀한레시피감사해요~^^;
Please put the ingredients in the description box so that i can follow easily. 😊😊😊 thank you.
The ingredients are shown in the explanatory column.
*재료 (Ingredients)
박력분 Cake flour 35g
중력분 All purpose flour 32g
(박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g)
실온 버터 Room temperature butter 67g
우유 Milk 67g
노른자 4개 Four egg yolks
소금 Salt 0.5g
꿀 Honey 6g (생략가능) (Can be omitted)
바닐라 익스트랙 Vanilla Extract 2g
흰자 4개 (130g 정도) Four egg whites (130g or so)
설탕 Sugar 73g
pan size: 17cm square pan
*Recipe
1. Place the Teflon sheet on the pan higher than the pan height.
2.Put butter and milk in a bowl.
3.Place butter bowl in a bowl of hot water and heat to 50 degrees.
4. Sift flour into melted butter and mix slowly with a whisk.
5. Add egg yolk one by one and mix.
6. After mixing the eggs, add salt, honey, and vanilla extract, mix and let stand for a while.
7. Preheat the oven.
(The quick-working person heats up from the beginning, while the slow-working person heats up before making the white meringue.)
8. Divide sugar into the whites three times to make soft, dense meringue.
9. When the meringue is complete, divide the meringue into egg mixture three times and mix slowly with a whisk.
10. If you can't see the white meringue, mix it evenly with a spatula to the bottom.
11. Pour the batter into the prepared pan and spread the top evenly, then remove the bubbles by lowering the pan about three times.
12.Pour some hot water into a large pan.
13. Dip the dough pan in a pan of hot water and bake in the oven.
14. Remove the pan and castella directly from the oven and remove the Teflon sheet immediately.
15. Taiwan castella is difficult to succeed at once because meringue, dough temperature and oven temperature are all important, and you have to bake several times and find the right temperature for the oven you use.
*Oven temperature (Oven standard I use: Wisewell oven)
150 Degree 20 Minute Preheat
Bake 140 degrees 15 minutes, 130 degrees 55 minutes, total 70 minutes.
(Set the time to 70 minutes, bake 140 degrees 15 minutes, lower to 135 degrees and bake for 55 minutes.)
(Baked in the third compartment above)
(You have to bake several times to find the right temperature for your oven.)
looks so soft and delicious
Pls English typing of cake recipe
영상 넘 잘보고 갑니다.감사합니다.
ㅎㅎ 감사합니다~^^
هوا كان فهم المقادير عشان يفهم تشتركى بالقناه ولا تزعلى نفسك المقادير اهى وبالمصرى كمان ياستى ٦٧ جرام زبده. ٦٧ جرام لبن ٤ صفار بيض ذره ملح. فانليا ٤ بياض بيضه. ٧٣ جرام سكر. ٦٧ جرام دقيق ( ومتنسيش تسويها فى صينيه فيها ميه مغليه وتضعيها بالفرن واوعى الميه تخشلها ) واى خدمه
ميرسى لحضرتك بس ممكن المقادير بالكبايه مش بالميزان
صنيه مقاس كام
على فكره حضرتك مش دقيق بس اعتقد فيها نشأ تأكدي من المقادير
@@dinaeid7106 نشا فى الكيكه طب اتأكيدى حضرتك من المقادير كلها واكتبيها جايز برده اكون مترجمتش صح
@@salsabila_hour صينيه مربعه مقاس ١٧ سم
꺅 카스테라라니 ㅠㅠㅠ 오늘 도전합니당!!
Buenos días caballero... Me a gustado mucho su bizcocho o cukqueis... Pero bonito lo podrías poner los ingredientes en español... Por favor... Soy de España Andalucía y a mi el inglés se me da fatal... Un beso y abrazo 🙋🏻♀️🙋🏻♀️😘😘👨🍳
ua-cam.com/video/a0LCeby6fdY/v-deo.html mira este 👍😍
Tienes una receta similar en el canal "recetas esbieta" se llama "Bizcocho MUY ESPONJOSO. Cómo hacer bizcocho tembloroso"
Greetings from Guatemala. Spanish subtitles. Thank you for the recipe. 🇬🇹
I love this and I want to make it. Could you write the measurements in teaspoon and tablespoon, please? It's easier for me.
After making the video for you and with it all the measurements, you want them to go out of their way to also do a conversion from grams to spoons, so it's easier for you? Do your own conversion.
@@whowhy9108 lol that’s a little harsh. But yeah, you should just convert it yourself :) they have calculators online
Many thanks for an easy to follow recipe....would appreciate your advice affirming the baking details which is not given in the explanatory column...keep well
Bom Dia daqui de SãoPauloBrasil
Vocês poderiam colocar pelo menos no alfabeto fonético internacional, assim dá para traduzir.
Parabéns pelo canal!
Verdade fico doida para saber como e a receita 🤝😐😐😐
@@jerrylong79 não entendo nada 🤝🙃
Nesse vídeo tem. Chama Bolo esponja
👇 ua-cam.com/video/a0LCeby6fdY/v-deo.html
Wow amazing...😍
well done...all blessings
Hi
Can you please share the ingredients list in English?
Thank you
Turn on your captions it translates into English
You can select English subtitles in Setup.
*카스테라 Castella cake
박력분 Cake flour 35g
중력분 All purpose flour 32g
(박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g)
실온 버터 Room temperature butter 67g
우유 Milk 67g
노른자 4개 Four egg yolks
소금 Salt 0.5g
꿀 Honey 6g (생략가능) (Can be omitted)
바닐라 익스트랙 Vanilla Extract 2g
흰자 4개 (130g 정도) Four egg whites (130g or so)
설탕 Sugar 73g
*Oven temperature (Oven standard I use: Wisewell oven)
After preheating 150 degrees 20 minutes,
Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total.
(After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.)
(Baked in the third compartment above)
Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
Thank you so much Jerry. Appreciate your reply.
@@jerrylong79 Sorry but I am a little confused because you said in your video that cake flour is 32g. But on your instruction above you said cake flour 35g. Which one is the right amount of cake flour 32g or 35g?
꼭한번 만들어볼께요^^
머랭이랑 온도 조절만 잘하시면 정말 하나도 어렵지 않아요^^
How to understand your video... no english sub title !!!!
너무 예뻐요 !!
Não tem como traduzir os ingredientes em português???? Obg bjs Brasil 👋
ua-cam.com/video/a0LCeby6fdY/v-deo.html Nesse tem. Chama Bolo esponja
Very nice to watch I 'll definitely try this , 👍
Thank you very much.
Please give mejerment cups of mejerment in English.
Love this recipe...awesome video💖
Thank you very much^^
DELICIOUS
والله حضرتك ست في قمه الامتياز. والله تحفه بجد.الكيكه تسلم ايدك ياست الكل ياقمر
Poderiam colocar em português não entendi nada gostei da receita mais não tem como fazer
Easy and good recipe
Thank you very much.
your all recipe is superb and I like one thing in all videos so much that less ingredients and easy baking . Thank you so much for all videos 👍👌🙂😉
@@PriyankaPriyanka-td5dt I'm so happy and thankful that you enjoyed the video.
Priyanka priyanka hii Priyanka didi......aapko smjh aaya kon sa flour liya
Faz a receita do bolo em português sou do Brasil 🇧🇷
🥰
Eu também quero😄
@@raquelkeka8788 😥😥😥😥😥 queroooo tbm
Ñ entendo...coloca em nomes brasileiros...
Aqui tem ua-cam.com/video/a0LCeby6fdY/v-deo.html Chama Bolo esponja
Looks so fablious..... veryyy veryyy delicious
Thank you very much.
So yummy😋😋😋😘😘😘🥰🥰❤
와 진짜 댑악,,,
English subtitles can help other peoples to
شكراً على الوصفه تمنيت صنعها ❤❤
يا ريت المقادير تكون بالعربي باللغه المصريه في صندوق الوصف ارجو الرد عشان انا مش فاهمه حاجه ونفسي اكون مشتركه عندك
🤔🤔🤔🤔😚
Great recipe 😋
Podia ter a tradução em português, sou brasileira
I'll try to make one tomorrow and then tell you the result. Thank you dear.
lovely yummy ! what temperature fro the oven and time please? Many thanks
*Oven temperature (Oven standard I use: Wisewell oven)
After preheating 150 degrees 20 minutes,
Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total.
(After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.)
(Baked in the third compartment above)
Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
Very delicious cake 😍😍🤤🤤🤤🤤🤤🤤
Eu queria saber essa receita em português
You can select English subtitles in Setup.
ua-cam.com/video/a0LCeby6fdY/v-deo.html aqui tem. Chama Bolo esponja
Se ve delicioso ..
Intentaré realizarlo esperando me quede igual ..👍🇲🇽
집에서 만들어 봐야겠어요 ㅎㅎ
작은 사이즈 보니 땡기네요 ㅎㅎ
한때 유행했었는데....
ua-cam.com/video/8j-dQXzDyyQ/v-deo.html
This cake looks amazing
Why preheat the oven at 150 but then bake at 140? Seems odd. After 15 minutes at 140, lower to 130 for 55 minutes?
Também gostaria de saber. Fiquei confusa
Thank you for sharing how to do 😊😊😊
Pls write in english. So all can understand
Looks excellent!
Put the ingredients in english beside of the video pls
You can select English subtitles in Setup.
*Pan size : 17cm square pan
*카스테라 Castella cake
박력분 Cake flour 35g
중력분 All purpose flour 32g
(박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g)
실온 버터 Room temperature butter 67g
우유 Milk 67g
노른자 4개 Four egg yolks
소금 Salt 0.5g
꿀 Honey 6g (생략가능) (Can be omitted)
바닐라 익스트랙 Vanilla Extract 2g
흰자 4개 (130g 정도) Four egg whites (130g or so)
설탕 Sugar 73g
*Oven temperature (Oven standard I use: Wisewell oven)
After preheating 150 degrees 20 minutes,
Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total.
(After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.)
(Baked in the third compartment above)
Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
Cake flour 35 grams or Multi-use flour 32 grams
Butter at room temperature 67 grams
Milk 67 g
Egg yolk 4
Salt 0.5 g
6 g honey (optional)
Vanilla extract 2 g
Egg white 4
Oven temperature
Bake at 140 degrees for 1hour
@@shimonarajkumar4179 thank u
잘보았습니다.
السلام عليكم لو سمحتو ا ممكن المقادير تنزلوها باللغه العربيه لاني لم افهم اللغه الكوريه أو اللغه اليابانيه أو اللغه الصينيه
Brasil
@@raquelkeka8788 برده انا مش فاهم رد حضراتكم ياريت فيه مترجم
كعكة كاستيلا. مترجمة
طحين الكيك 35 جرام ..
دقيق متعدد الاستخدامات 32 جرام ..
يمكنك استخدام دقيق الكيك ...
زبدة بدرجة حرارة الغرفة 67 جرام
حليب 67 جرام ..
صفار البيض 4 حبات ...
ملح 0.5 جرام
... عسل 6 جرام. يمكن حذفه
.... مستخلص الفانيليا 2 جرام ..
بياض البيض 4. حبات ما يعادل 130 جرام ....
درجة حرارة الفرن
بعد التسخين المسبق 150 درجة 20 دقيقة .. اخبز 140 درجة لمدة 15 دقيقة
وأقل إلى 130 درجة لمدة 55 دقيقة
# صدام السوداني
@@صدامتبت اشكرك علي الرد ممكن لو سمحتي المقادير المعياري بالكوب مع الترجمه باللغه العربيه((وشكرا جزيلا لحضرتك
مقادير الاكواب لن تنجح معك هذي مقادير لازم بالجرام عالميزان الإلكتروني
저도 위즈웰로 도전해보았는데 온도가 140도까지 안올라가더라구요 ㅠㅜ 예열을 충분히 안해서 그런가봅니다 ㅠㅜ잘 배우고 갑니당😍✌
🇧🇷🙋🏼♀️♥️♥️♥️♥️♥️♥️gostaria em português 🤗
You can select English subtitles in Setup.
😍😍😍😍😍😍🍭🍭🍭
Delicious cake
Where's the explanatory column? I fon't know 😭
Press the reverse triangle under the video image.
Ooo my God so satisfying
Thank you very much.
Legendas 🇧🇷🇧🇷🇧🇷🙏♥️
"와~진짜 맛있겠다~"
Boa noite,eu não estou entendendo a receita,pode passar para português obrigada.
Wow. Look so easy to make.
اتمنى ان تكون المقادير مكتوبه بل عربي
كعكة كاستيلا. مترجمة
طحين الكيك 35 جرام ..
دقيق متعدد الاستخدامات 32 جرام ..
يمكنك استخدام دقيق الكيك ...
زبدة بدرجة حرارة الغرفة 67 جرام
حليب 67 جرام ..
صفار البيض 4 حبات ...
ملح 0.5 جرام
... عسل 6 جرام. يمكن حذفه
.... مستخلص الفانيليا 2 جرام ..
بياض البيض 4. حبات ما يعادل 130 جرام ....
درجة حرارة الفرن
بعد التسخين المسبق 150 درجة 20 دقيقة .. اخبز 140 درجة لمدة 15 دقيقة
وأقل إلى 130 درجة لمدة 55 دقيقة
# صدام السوداني
@@صدامتبت نسيت سكر
@@missfati7681 سكر 73g
It is so satisfying😛😛
Thank you and I'm glad you enjoyed the video.
Wooow nice video ❤️ vedio fully watched.stay connected new friend ❤️ all are welcome to miracle family.if you come our family and you see the attachment of daily cooking.are you ready to cook with me.
Super perfect
Thank you very much.
Hola alguien me puede dar la receta en español gracias saludos 👋
Lo tienes en el canal "recetas esbieta" se llama "Bizcocho MUY ESPONJOSO. Cómo hacer bizcocho tembloroso"
@@Maripazrodriguez gracias 👋
Don't know why...but it's look Perfect 😭
👍👍👍👍👍👍🙏🏻🌹🌹🌹🌹🌹🌹🌹🌹🌹
Amazing 👏
Waooooo
연유 추가해도 맛있더라고요~
Queen of Korean Kitchen 꿀 양만큼 연유 넣으신건가요?
@@deepblue1336 설탕을 줄이고 연유 15g해서 버터 우유 녹일때 넣었어요
연유도 맛있죠~~너무 안단 것보다 그래도 단맛이 좀 있어야 맛있지 않아요? ㅎㅎ