High Speed Beverage Cooler

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  • Опубліковано 28 вер 2024
  • This machine can cool a can of soft drink from room temperature (70 ºF) to drinking temperature (45 ºF) in less than 30 seconds for 5 cents per can. It does not fizz when opened and is cold and refreshing. It uses liquid CO2 to create dry ice, which cools the beverage, which could be anything from cokes to beers. The idea is cooling on demand. With further development, this technology could be integrated into vending machines. That means instead of keeping all the soft drink cold 24/7 you only use energy to cool what you want when you want it. This device was developed in my senior design class at Georgia Tech.

КОМЕНТАРІ • 21

  • @tylerwr
    @tylerwr  16 років тому

    We repeated the test and only changed the spinning speed to create a spinning speed verse cooling time graph. It showed that the temperature decreased with faster spinning until it got to 300 RPMs and then the temperature started to increase with faster spinning speeds.

  • @tylerwr
    @tylerwr  15 років тому

    It does not take a big tank to do this. We used one because during the design phase we used it almost every day. If you look, the system is designed so you can screw a paintball CO2 tank tight into it.

  • @70Chevelledude
    @70Chevelledude 13 років тому

    I WANT A COKE NOW

  • @bm5447
    @bm5447 15 років тому

    Amazing! That is a huge CO2 tank!

  • @tylerwr
    @tylerwr  9 років тому +1

    Here is a like to all the files on this project including calculations, paper, 3D models,.. I hope it is helpful to those doing similar projects.
    drive.google.com/folderview?id=0BxOJkkVON2kGWnJZRVZjZ0lQRmM&usp=sharing

  • @enzrodriguez7322
    @enzrodriguez7322 5 років тому

    hey tyler was looking up the google docs cause were doing the same proj. can u upload it again? much tks

  • @Nettikturbo
    @Nettikturbo 11 років тому

    Looks like something Doc Brown invented after getting bombed.

  • @gyronictonic
    @gyronictonic 16 років тому

    how were you able to optimize it for 300 rpms as the best cooling time?

  • @vilelaclaudio
    @vilelaclaudio 11 років тому

    Very cool! Do you recomend me any books to research ? I am working on something similar... Tks

  • @davidbrouillette5676
    @davidbrouillette5676 8 років тому

    What is the quantity of CO2 required per execution? Is this a lot?

  • @theboat-7.5airriderbuild88
    @theboat-7.5airriderbuild88 4 роки тому

    How cold was it??????

  • @playnow-smilelater817
    @playnow-smilelater817 10 років тому

    Dear Tyler,
    we are developing similar project at university.
    Would you please share, which type or regulator you have used and which pressure of liquid CO2 on exit is most effective in means of consumption.
    Thank you!

    • @tylerwr
      @tylerwr  9 років тому +1

      PLAY NOW - SMILE LATER
      I did not use any regulator. The system makes dry ice so it uses liquid CO2. The CO2 gas blowing on the can took way too much volume.

  • @MontyRoyal963
    @MontyRoyal963 4 роки тому +1

    Love it. No one is selling this tech

  • @tylerwr
    @tylerwr  16 років тому

    It actually isn't faster, the duster cools the sides of the can fast but does not give a high enough heat transfer rate to cool the liquid fast at all. That is why you have to spin it at 300 rpms. Any faster or slower will decrease the cooling time.

  • @sexking83
    @sexking83 14 років тому

    god dam... when u loaded the can into the thingy... looked like a grenade launcher...

  • @maxtaylor6706
    @maxtaylor6706 5 років тому

    How would it work if I needed to do a whole barrel? Like if I sprayed the co2 right in the alcohol?

  • @ericmdk
    @ericmdk 13 років тому

    How much would you sell me one for?

  • @stanleyvinicius
    @stanleyvinicius 13 років тому

    vc devia me ensinar