Using fatty beef to make these treats is more like candied beef, etc. If you use sugar crystal to harden the meat and seal it in to preserve it, it might work as actual candy.
@@SaltyTales do you think you'll ever do a "colab" video with "those other guys?" The three amigos reunited. Love your channel Ninja! It's far better and I love that it _mainly_ focuses on meat/ingredients most of us can actually afford! :) That said I miss the comradery but again I love how this channel has evolved and the content is top notch. Keep up the amazing work!
Should use Rust to throw people off. A tip, interest in Rust is rising for system and security oriented coding... And they can payout well. Another thing, malware in the future may use Rust language to avoid detection from existing antivirus software and such.
@@dra6o0n appreciate the rust sales pitch, now shoo shoo back to your cargo packages and memory safety. why intentionally choose something as convoluted as rust for a wide audience?
@@herzfeld2 Because major corporations like Microsoft, Apple, and Google are building teams to use Rust to replace sections of code in existing infrastructures. Malware makers are starting to utilize rust as well, which can make many of your antivirus software moot if its undetectable. That begs the question of ransomware makers.
I'll have to make some of this beef candy for the next grill out with friends. Thanks for taking a chance on winning the tiger, glad it worked out to be delicious instead!
My imagination just took over seeing the beef jerky presented. Yum Yum. I can't imagine using Wagyu but I can imagine making some beef jerky for Christmas presents this year. Deelicious!
Oh wow, I can't imagine how amazing the flavour must have been. I can only imagine the hate comments! LOL! Like you said, someone has to try it! NINJA APPROVED!
I always heard that wagyu doesn't make good beef jerky because of the high-fat content which could go rancid during long-term storage. Out of curiosity did you try storing it at room temperature? If so did that happen?
It definitely would go rancid. Like he said, it wasn't beef jerky. It was basically just cooked/overcooked wagyu steak... You could get wagyu to a point that it is "dry" by drying/cooking it long enough to render all of the fat, and keep rotating the meat over and over to let the fat drain off, and then it would be able to store for some time, but it would take way too much work, and honestly it would be a waste of wagyu, because to get it "dry" you have to get rid of most of the fat...which is the entire reason wagyu is great. You would get some very very soft and tender jerky though if ur into that style.
Another great video!! My son loves beef jerky, but I like biltong! They sell wagyu biltong in the UK! I would love to see you make biltong. It's Deeeeelicious, brother & sisters!!! 😂🤣😋
It looked delicious brotha! So, was it "not" beef jerky cause of the wagyu beef or because you made it in the oven? Now you need to try the beef you used in the 1st video in the oven and see what it does in the oven and do the wagyu in the smoker to see what it does in there to make it fair and to know which method is better. Awesome video Ninja
Definitely because of it being wagyu, Wagyu has so much fat that it will make it impossible to render all that fat from the meat. But no matter what you do to it it will always taste AMAZING! 😂😂
@@SaltyTales Ninja will never impart Deeeelicious just for clicks. He's serious about quality of food and his reputation! Ninja, I still enjoy too watch your Christmas pork roast with friends. Good food, good friends!
This Is Such Wholesome Content I Love It Keep Up This Work It Brings a Smile To My Face Just Watching It I'm a Teenage Boy With a Carl Wheezer Profile Picture, So It Takes a Lot For Me To Admit That, But Legit Keep It Up Man This Is Amazing
Why haven't you made a badge without marinade? It's a pity that you covered the taste of the wagyu with these strong flavours :-( But over all, a cool idea! Thumbs up
@@SaltyTales it's true though when Jack Daniels was first invented it was in a town that is now alcohol free. They still make it there but they can't sell it there. Fun Fact they CAN sell Jack Daniels candy.
I wanna know what you did with the drippings from those pans. As fatty as those steaks were, you know there had to be some good juices in the bottom of those pans.
You've got me ready to stop at buc-ee's on my way to Virginia this Friday. They have an entire wall of jerky. They have to get one of each probably cost almost as much as your wagyu steak did.
@@SaltyTales buc-ee's is off 95 in St Augustine and Daytona. They are a huge gas station chain out of Texas. And by huge I'm talking about the size of the stations they are the largest in the world I think there's a hundred and twenty pumps at the one in St Augustine. And no trucks allowed semis that is.
Wondering if he should have flattened it and used a proper dehydrator that has constant airflow over the meat. Looks more like steak strips than jerky.
i get the feeling that this wholesome channel is about to take over the food category on youtube
ong
me too
Happy to be an OG follower then. Wish these two nothing but success!
Was a instant sub 15 seconds in for me. Hope they are crazy successful
Well it's over one year !?
Using fatty beef to make these treats is more like candied beef, etc.
If you use sugar crystal to harden the meat and seal it in to preserve it, it might work as actual candy.
mmm that is a great idea! we used honet but I get your point on using sugar too! 😀
definitely! works very well with salmon jerky as well. maple syrup is my favorite so far
You evil fool.. I hope he did it
juicy like that makes it a biltong rather than a jerky@@SaltyTales
Mrs Ninja is a beautiful person, gotta love these two.
Notification squad from the backyard 🤣 🏡
Ricky reporting from the beach! (his backyard is the beach!) 🤣🤣
I live in the Miami area and I love cooking. Just want to say thank you for showing me Broward Meat and Fish. That place is amazing.
My pleasure brother!
Man, am so happy the first video of the beef jerky went viral, you deserve it man! Well done ninja! Keep it up! Love from UK 🇬🇧
Thank you so much my brother! 😀
Super early. Commented on your 100K video but congratulations Ninja. Remember to make videos that you enjoy making and you'll always grow and do well.
Thank you so much Ross! You had been here for the longest time and I appreciate it a LOT! 😀😀
@@SaltyTales do you think you'll ever do a "colab" video with "those other guys?" The three amigos reunited. Love your channel Ninja! It's far better and I love that it _mainly_ focuses on meat/ingredients most of us can actually afford! :) That said I miss the comradery but again I love how this channel has evolved and the content is top notch. Keep up the amazing work!
Your last video of Beef Jerky is almost 1 million views😍
Edit: Doing math with coding is the funniest thing I've seen here🤣
LOL I've been coding more more than 20 years so thought about throwing a few languages there! 🤣🤣🤣
@@SaltyTales Hahaha. I think I need to start learning to coding again😂
Should use Rust to throw people off.
A tip, interest in Rust is rising for system and security oriented coding... And they can payout well.
Another thing, malware in the future may use Rust language to avoid detection from existing antivirus software and such.
@@dra6o0n appreciate the rust sales pitch, now shoo shoo back to your cargo packages and memory safety. why intentionally choose something as convoluted as rust for a wide audience?
@@herzfeld2 Because major corporations like Microsoft, Apple, and Google are building teams to use Rust to replace sections of code in existing infrastructures.
Malware makers are starting to utilize rust as well, which can make many of your antivirus software moot if its undetectable. That begs the question of ransomware makers.
You mad man 1 1/2 years ago i asked for it and you actually did it. What a chad channel
Awsome experiment , I really like the diversity and attention too detail in your videos! Ninja is a meat master defiantly.
Thank you so much Jorge! Trying my best! 😀😀
I'll have to make some of this beef candy for the next grill out with friends. Thanks for taking a chance on winning the tiger, glad it worked out to be delicious instead!
That is a great name for it! BEEF JERKY CANDY! LOL love it! 😂😂
Dude I love how informative and fun your videos are, big fan.
I don’t think the price calculation would work, since the goal is to get rid of moisture, so the final weight is much less compared to just raw meat
My imagination just took over seeing the beef jerky presented. Yum Yum. I can't imagine using Wagyu but I can imagine making some beef jerky for Christmas presents this year. Deelicious!
👊🏻 you got it Robert!
Wow..I'm finally starting to get notifications on your videos again.
YAY!!! Did you do something different?
@@SaltyTales no! I just started randomly being alerted again starting with the last bed jerky video
Damm, your last beef jerky video is gonna reach 1 million views soon 🤑
Great video as always! 200k soon!!!
YES!!! Thank you so much! 😀😀
Great video ninja !!! Thanks for teaching me how to make beef jerky
Glad you enjoyed it brother! 😀
Who would dislike this video?? Like cmon ninja is AWESOME!
LOL vegans? 🤣🤣🤣
Great idea....One day I'll try some A5.
Subbed recently so glad I found your channel, you're great!
Thank you so much!! 😀😀
Just watched the first beef jerky video, and now there's another jerky video to watch
LOL enjoy! 🤣
Great video! I’m surprised I never even thought to make beef jerky out of Wagyu!
it was great but not dry at all! 😀😀😀 super yuci! 😀😀😀
best cooking channel on youtube hands down!!!! DEEEEELICIOUS!!!!
Thank you brother! 👊🏻
I need this man to hit 1 million and have at least 500k people watch each video. People must see this man. Love these videos.
i love the taste testing at the end awesome video... yet again. 🤣😁
Great video! Very informative!
For all off my South African friends out there...how about WAGYU BILTONG?!?!?!?!
I just found your channel and its pure gold .
Damn cant wait to dig in these videos
Oh man! thank you so much!!! 😀😀😀
Welcome Kriegsman and thank you so much! 👊🏻🤟🏻
@@SaltyTales thank you for you're content bro 👊
LOLOLOL, "its like a beef jelly bean"!! Mrs Ninja wins best comment award!
🤣🤣🤣 for sure my man! 👊🏻
Oh wow, I can't imagine how amazing the flavour must have been.
I can only imagine the hate comments! LOL! Like you said, someone has to try it!
NINJA APPROVED!
You still have to look at the biltong recipe. Great video! I love the creativity; definitely a step up.
One million views on the original jerky video. I knew my man was going to make a crazy hit video eventually. Congrats bro! 😁👍
Thank you so much brother! 🤜🏻🤛🏻
long time not comment but its nice to see you every vid thank you for your content :)
and question would that *wagyujerk* be good on pizza or another dought? :D
Thank Hosinio! 🤟🏻
You made me hungry. And I already ate. Mouth is watering on a full stomach. Weird feeling.
LOL love it! 😂😂😂
Good idea I ask Goga 2 months ago that question I'm glad you answered
You deserve all the views 😫❤️
Wow. Looks soooooo good!
Deeeeelicious brother!👊🏻
I always heard that wagyu doesn't make good beef jerky because of the high-fat content which could go rancid during long-term storage. Out of curiosity did you try storing it at room temperature? If so did that happen?
LOL No my brother... that was all gone within one hour of it being done! 😂😂
My jerky never has a chance to go rancid. 3 days max before its all gone.
It would go bad quickly, but it would never last long enough for anyone to care lol!
yeah i figure this is more of a treat than anything
It definitely would go rancid. Like he said, it wasn't beef jerky. It was basically just cooked/overcooked wagyu steak...
You could get wagyu to a point that it is "dry" by drying/cooking it long enough to render all of the fat, and keep rotating the meat over and over to let the fat drain off, and then it would be able to store for some time, but it would take way too much work, and honestly it would be a waste of wagyu, because to get it "dry" you have to get rid of most of the fat...which is the entire reason wagyu is great.
You would get some very very soft and tender jerky though if ur into that style.
Amazing channel
Another great video!! My son loves beef jerky, but I like biltong! They sell wagyu biltong in the UK! I would love to see you make biltong. It's Deeeeelicious, brother & sisters!!! 😂🤣😋
Thank you brother! 👊🏻🤟🏻😀
Lol I can't believe you did this that's badass man 🔥🔥 god bless man have a good day!
LOL Man! Someone has to do it! 😀😀😀
His mother is so cute 🥰
? That's not his mom...
It looked delicious brotha! So, was it "not" beef jerky cause of the wagyu beef or because you made it in the oven? Now you need to try the beef you used in the 1st video in the oven and see what it does in the oven and do the wagyu in the smoker to see what it does in there to make it fair and to know which method is better. Awesome video Ninja
Definitely because of it being wagyu, Wagyu has so much fat that it will make it impossible to render all that fat from the meat. But no matter what you do to it it will always taste AMAZING! 😂😂
@@SaltyTales have you tried the steak you did on the first video in the oven?
Thanks for being honest brother!🤣
That is something you will ALWAYS find in this channel. If its good it is good if not I will say it too! 😀
@@SaltyTales Ninja will never impart Deeeelicious just for clicks. He's serious about quality of food and his reputation!
Ninja, I still enjoy too watch your Christmas pork roast with friends. Good food, good friends!
Your video quality is freaking awesome!! I could almost taste it all the way from Alabama. Love the NINJA and Mrs. NINJA
Thanks CPR! Love to you and Alabama too 👊🏻
Awesome video!
Maybe try a roast cut from a Japanese wagyu
I've done it! Old video though... 😀
this is the experiment nobody was ready for 🤣 man i'm glad i'm grilling up a steak right now
🤣🤣 someone has to bite the bullet!👊🏻
Yeah thanks Ninja. Another thing I've gotta try and spend endless bucks on. 😂
You are one cool dude Ninja!
Thank you bro! 👊🏻🤟🏻
Btw I can confirm even with the bell I don't get any notification or recommendation for your videos
I just discovered you channel and you inspire me to try to make my own jerky! thank you brother!
Your welcome brother! 👊🏻
Damn, i wish you were my dad 😂, good ass meals every day and i can learn cooking from you instead of watching yt 😂😂😂❤️❤️love this guy!
Damn UA-cam, recommend this video to more people, please!
😀🤜🏻🤛🏻 thank you!
I would call it Ninja Awesome Jerky. You should get the trademark protected 😉 and btw. another great and impressive video 👍👍👍
Thank you my friend 🤟🏻
Thanks for the awesome content! Keep it up 👍
Thank you Miguel! 😀😀
I'm doing first the beef jerky of your previous video (it's already in ofen), next I'll try it with wagyu beef
i see you finally found Adam Ragusea. I love the format change! The previous format felt kind of similar to a channel that I will not mention.
Amazing!
Thanks!
It's a Beef Jerky flavored Jelly Beans 😄🤟. Love the video.
😂😂 thanks Emil! 👊🏻
LOL That is true! It was so good! But it is not beef jerky! 😂😂
Lol this is when you hit the i cant explain what it is but all you can say is... "its not beef jerky but its amazing" 😂😂🤣🤣😂😂🤣🤣😂
LOL That really got me by surprise. The taste was amazing but it was so rich and tender! Not beef jerky but DEEELICIOUS! 😂😂😂
Look so delicious!!! I was already full but the video made me hungry again haha!
A and B aren't numbers! It's letter A and letter B! 🙂 FYI love The videos! Keep those videos coming
🤣👊🏻🤟🏻
@@SaltyTales haha love you guys! Just teasing! My wife mixes them up too!
Love the video my friend
Thanks Eduardo! 👊🏻
Can't wait for the inevitable offal jerky video 🤣🤣 Turkey, salmon ... lamb jerky?
This Is Such Wholesome Content I Love It
Keep Up This Work It Brings a Smile To My Face Just Watching It
I'm a Teenage Boy With a Carl Wheezer Profile Picture, So It Takes a Lot For Me To Admit That, But Legit
Keep It Up Man This Is Amazing
Can you try creating Seafood Jerky like Smoked Slamon or even Swordfish for example?
Ninja let’s get the tri tip video my friend 😎
Coming Jody! 🤟🏻
Awesome I’m so excited
How long can you store it ? And in what method you can store it with ? Please answer me
On a regular ziploc will last for about 2 weeks, proper air tight or sealed 1 to 2 months. 🤟🏻
Oh I can't wait 😍
Snake River Farms sells 6‐ 2.5 oz bags (total of 15 oz) for $49. It's american wagyu, not japanese A5 but, still wagyu beef jerky.
There is some great American wagyu around and they have some good stuff there but A5 is the best still compared to anything else! 😀
Mrs. Ninja there is the sweetest woman.
Yes she is! 😀😀
Ninja I was already hungry now I’m starving
i suggest you look into A3 Japanese Wagyu if you're looking for cost wise, not as much marbling but a lot whole more beef
Is Fishing content coming any time soon?
I haven;t go fishing for a long time and planing on making some catch and cook but unfortunately I don't know when...
I live in a condo aka no bbq or smoker. THANK YOU!!!
You can make it in the oven too! Thanks! 😀
Nice
He has the same accent as my grandmother, now I can’t stop watching him
You aren't limited to traying your beef flat, you can try to hang them vertically to fit a lot of them and expose them to the hot air.
That is what we call tasajo, it is salted and hung for a week! 😀😀
Dammit ninja now I'm gonna spend even MORE money on wagyu haha
hahaha 👊🏻
Why haven't you made a badge without marinade? It's a pity that you covered the taste of the wagyu with these strong flavours :-(
But over all, a cool idea! Thumbs up
Thank bro!
Nothing compares to BILTONG💪💪
We have to try!
I've been doing a lot of research and I will be making it soon! 😀😀 Keep tuned!
now i want beef flavoured jelly bean xD
I know right 😃
Uses arguably America's most famous Whiskey and it's made in a dry town
LOL you have to love it! 😂
@@SaltyTales it's true though when Jack Daniels was first invented it was in a town that is now alcohol free. They still make it there but they can't sell it there. Fun Fact they CAN sell Jack Daniels candy.
Can you make beef jerky in dehydrators and is it worth it?
You motivate me to make my own jerky JUST because you used coding in your price break down lol. Any recommendation for mid-range smoker?
I know nothing about jerky but wouldn't the excess fats in the beef cause it to go rancid after a shorter time than a lean meat?
There was no time to test that part, family finished it up FAST! 😀😀
That was awesome! I wonder how it would have turned out if you had shaved it really thin like the last video?
I dont think there is a way to remove all that fat from the meat... Did you see that marbling? OMG!!! 🤣😱🤯
@@SaltyTales it's too good of meat!! Great video!
Nice one!! I will be making some in the oven, but using regular beef and not Japanese Wagyu!!! Jajajajajaj
A5 jerky! You mad man!
Lol! Someone has to do it! Let’s go!! 🤣🤣🤣
I have yet to find a foodtuber who can pronounce Worcestershire sauce. The search continues.
I wanna know what you did with the drippings from those pans. As fatty as those steaks were, you know there had to be some good juices in the bottom of those pans.
Man! That problem was solved with some warm bread! 😀😀😀 It was all gone really fast! 😀😀
Can you make it in the smoker? And do it for more time?
8:29 And now you can go on and play your favorite video game... RAID SHADOW LEGENDS
You've got me ready to stop at buc-ee's on my way to Virginia this Friday. They have an entire wall of jerky. They have to get one of each probably cost almost as much as your wagyu steak did.
LOL! Where is that? I would love to pass by one day! 😀😀
@@SaltyTales buc-ee's is off 95 in St Augustine and Daytona. They are a huge gas station chain out of Texas. And by huge I'm talking about the size of the stations they are the largest in the world I think there's a hundred and twenty pumps at the one in St Augustine. And no trucks allowed semis that is.
So which was better? The liquid smoke or the oven?
They were both in the oven! 😀
I meant the last video when you used the smoker. Which was better the smoker or the liquid smoke oven method
looks amazing fresh, But isnt jerky made with low fat meat so it doesn't go rancid?
Yeap you got it!
Its very good that you also show the weight in kg. Keep it up
Thank you so much!
Most jerky recipes I've seen call for lean meat but that looks delicious.
Twice right my man!
I know, that is why I was so skeptical... But is was a great experiment! 😀😀
Wondering if he should have flattened it and used a proper dehydrator that has constant airflow over the meat. Looks more like steak strips than jerky.
Wow!!! Mind blown! In my mind, I tasted it too! I know I will never afford Wagyu like that so that's why we have imagination.
1tsp Of garlic powder and proceeds to put 7tbs of garlic powder. LMFAO
🤣🤣🤣👊🏻
@@SaltyTales lmfao, I found that so funny. Glad to see your channel is doing good!!