My 2 year old autistic grandson absolutely loves watching your channel. His play food is his favorite activity. Thank you for all the tasty meals you help him create. 😊
I like my potatoes salad just right after it's made and it still warm! I like it cood too. I'm 65 and back when I was a kid, on road trips a lot of time we would have potatoes salad sandwiches. One slice of bread with a little potato salad on it folded over like a hot dog. I still eat it, as an adult!
HI LOVE YOUR SOUND EFFECTS WHEN YOU'RE COOKING, SIZZLING, FRYING, WATER BOILING, THE SOUND OF THE RICE IN THE STRAINER, YOUR CHOPPING SOUNDS, STIRRING. EVERTHING LOOKS SO!!!! GOOD! MUST TRY THEM ALL. OH! I FORGOT, L O V E!!! WHEN YOU TASTE YOUR FOOD. THANK YOU FOR SHARING.
I'm making tater ( sorry im from Georgia 😂😅) salad today Thank you for the recipe. I'm going to start randomly picking a country every month and attempt to make a recipe from that country. My husband will eat anything (i mean ANYTHING 😂) as long as he has meat ❤❤😊
You should definitely do that. I do 12 countries that starts with alphabet A-L for 6 months. it makes meal times very fun and introduces your family to new dishes and you get to talk about the country and culture whose food you are eating.
Thank you! Oooh my younger son loves lemon, older son loves regular oreos and both love mac salad! My Hawaiian version adds a splash of vinegar into warm mac, then add mayo when cold
Excellent Anjelica!! I love these and your recipes here are pretty much how I make mine. I LOVE a slightly warm Mustard Potato Salad! It comes from making it right before eating it. I actually prefer it to cold 🥰 Once I made a picnic for me, my kids, their friends, and some cousins of all of the summer salads, plus some of my own creations people have never heard of. It is amazing just exactly how much people LOVE these summer gathering salads, whether at home with a small group, or out with a large group. However, it took some care to be sure they stayed cool outside in Texas (all that mayonnaise, eggs, and keeping cheese pieces from melting in things like Pea Salad and Macaroni Salad), but Texans are prepared for such things! I think I had 17 or 18 salads! The ones you have made here, plus Broccoli salad, Garlic Corn Linguini Pasta Salad, Cracked Wheat Onion Mushroom salad, Cole Slaw, Spiced Pear salad, Spiced Peach salad, Pickled Beet salad, Chicken Salad, Jalapeno Tuna salad, Carrot Raisin salad, Apple Walnut Celery salad, Egg salad, Crab salad, Blackeyed Pea salad, Israeli salad, Fruit salad. It could have been a Country Barn Wedding! LOL Oh yeah, one I make with cooked Artichoke Bottoms, Roasted Brussels Sprouts, Grilled Asparagus, Avocado, the deepest center hearts of Iceberg and Romaine, Grape Tomatoes, Red Onion, Bleu Cheese, and Toasted Cornbread Chunks. It may sound weird, but boy is it good!! Everything is chopped into the same moderately sized chunks (1"). And none of these include any of the many great Mexican Salads or salad-like dishes. I think all cultures just love salads. I won't even extend this by getting into the pies, but there are many wonderful easy pies!! Especially, for summer, picnics, and just a quick home dessert for busy moms 💖 Great video Anjelica!
I'm going to make your oreo cookie pie with a vanilla Graham cracker crust and lemon oreo's!!! I love lemon anything!!! Thank you for sharing All of these recipes with us!!! God Bless Us All!!!
I simply love your content I have been a silent Watcher for a very long time and I am also a self-taught home cook with the help of my mother grandma and you know our families but I've got to share my secret with you that my grandmother taught me how to keep that Hawaiian mac salad so creamy and is fresh the day you made it two to three days later add 2 to 3 tablespoons of whole milk when you are making the dressing for the salad I'm telling you it will blow your mind I just had to share this little tip secret with you thank you so much for all the videos you share on all the delicious food you make you are simply an angel a very loyal but silent subscriber great big hugs 🖤
I also add a little garlic salt to my potato salad. I do add yellow or maybe Dijon mustard. Whatever I have. I like black olives. Love your channel and recipes.
Absolutely love that you get every bit out of the smaller bowls for the mac salad. It makes me cringe when I see people waste so much food. *Adding about a tsp of baking soda to the water for boiling eggs, the eggs peel easily!!
i absolutely love your recipes. why haven't you made your own spice blend, the one you use for you honey glazed chicken thighs is my best favorite ever!
FANTASTIC EPISODE Ma ✊🏼🧐! Lot of great easy recipes in this one. Girl, you struck a note with the no-bake desserts, especially the banana pudding/Nilla wafer 1..😋👌🙌🏼!! Thank you
I’ve never heard about adding a little water to bacon as you cook it to render fat. I’ll have to try that. I love baked beans and I use that same brand. I have a large family to cook for so I use three large cans. We like ours sweet so more brown sugar please and more bbq sauce. The pan sausage makes them so delicious! Girl, that corn looks so delicious with that sauce that you made! My family will love it!
I've been watching your videos since 2020 and honestly the first recipe I did was the green pozole! I've been hooked to always see your videos and I love them!!!! Thank you for guiding me on how to cook different recipes!❤❤❤
My Weeknight Banana Pudding: 5 store bought vanilla pudding in cups added to bowl, 2 sliced bananas, 1\2 cup drained crushed pineapple, 1\2 tsp vanilla, 1\4 cup pineapple juice. Mix well. In 9x9 dish, layer vanilla wafers, layer pudding, Repeat process. Top with Extra Creamy whipped topping & crushed cookies garnish. Thanks for sharing.😇
I can absolutely imagine that your youngest son gonna be a great cook. I also loved to be in the kitchen with my grandmothers and my mom when I was a young kid, and I love to cook now as an adult. I think this goes hand in hand. I am a new subscriber, but I already love your channel! ❤
Teaching kids how to follow recipes is wonderful! Where’s the garlic ( a lot) and pickles?I love red pepper and the pickles would be dill based. When making corn bread muffins or such,I don’t add sugar,,,,maybe jalapino or cracklings ,why add sugar?bacon grease is great and tastes better . Love smoked paprika !that sauce with the ear of corn “ smelled” delicious tonight. Omg! Thanks so much !
Thank you for sharing your recipes ❤ you cook just like I did, I always cooked for my whole family usually 25+ people. They are all passed over now. Just me and my children and grandchildren. Now I’m old and sick but love Mexican food! I like spice and flavor just not mouth on fire food. I have never learned how to cook Mexican food but would love to. I’m lousy with the computer and would love to buy your cookbook! I don’t know how? Secondly I can’t use cilantro it tastes like soap to me, so I use parsley. Thank you again for all you do Blessings to you and your family 🙏🏻❤️🌹
Question...my family is from Hawaii and I love macaroni salad but no one has ever showed me how to make it!! Lol. I thought that a little white vinegar was needed to the warm macaroni then cool before adding the mayo mixture? And yes, the little bit of tuna was always a part of it.
Just question..seen the eggs are dirty ( unless you clean then before using) should you put them in the same water? Because. My mom would have e killed me...I do love your recipe
My 2 year old autistic grandson absolutely loves watching your channel. His play food is his favorite activity. Thank you for all the tasty meals you help him create. 😊
😊🙏🏼
Me... plotting on making three of these today with no intentions of having a gathering 😂😂
RIGHT!!!😂😂😂😂
REGRET NOTHING 😁
I like my potatoes salad just right after it's made and it still warm! I like it cood too. I'm 65 and back when I was a kid, on road trips a lot of time we would have potatoes salad sandwiches. One slice of bread with a little potato salad on it folded over like a hot dog. I still eat it, as an adult!
The sides are my favorite part of any cookout and these looks delicious!
HI
LOVE YOUR SOUND EFFECTS WHEN YOU'RE COOKING, SIZZLING, FRYING, WATER BOILING, THE SOUND OF THE RICE IN THE STRAINER, YOUR CHOPPING SOUNDS, STIRRING.
EVERTHING LOOKS SO!!!! GOOD! MUST TRY THEM ALL.
OH! I FORGOT, L O V E!!! WHEN YOU TASTE YOUR FOOD. THANK YOU FOR SHARING.
I'm making tater ( sorry im from Georgia 😂😅) salad today
Thank you for the recipe.
I'm going to start randomly picking a country every month and attempt to make a recipe from that country.
My husband will eat anything (i mean ANYTHING 😂) as long as he has meat ❤❤😊
You should definitely do that. I do 12 countries that starts with alphabet A-L for 6 months. it makes meal times very fun and introduces your family to new dishes and you get to talk about the country and culture whose food you are eating.
Thank you! Oooh my younger son loves lemon, older son loves regular oreos and both love mac salad! My Hawaiian version adds a splash of vinegar into warm mac, then add mayo when cold
Excellent Anjelica!! I love these and your recipes here are pretty much how I make mine. I LOVE a slightly warm Mustard Potato Salad! It comes from making it right before eating it. I actually prefer it to cold 🥰 Once I made a picnic for me, my kids, their friends, and some cousins of all of the summer salads, plus some of my own creations people have never heard of. It is amazing just exactly how much people LOVE these summer gathering salads, whether at home with a small group, or out with a large group. However, it took some care to be sure they stayed cool outside in Texas (all that mayonnaise, eggs, and keeping cheese pieces from melting in things like Pea Salad and Macaroni Salad), but Texans are prepared for such things!
I think I had 17 or 18 salads! The ones you have made here, plus Broccoli salad, Garlic Corn Linguini Pasta Salad, Cracked Wheat Onion Mushroom salad, Cole Slaw, Spiced Pear salad, Spiced Peach salad, Pickled Beet salad, Chicken Salad, Jalapeno Tuna salad, Carrot Raisin salad, Apple Walnut Celery salad, Egg salad, Crab salad, Blackeyed Pea salad, Israeli salad, Fruit salad. It could have been a Country Barn Wedding! LOL
Oh yeah, one I make with cooked Artichoke Bottoms, Roasted Brussels Sprouts, Grilled Asparagus, Avocado, the deepest center hearts of Iceberg and Romaine, Grape Tomatoes, Red Onion, Bleu Cheese, and Toasted Cornbread Chunks. It may sound weird, but boy is it good!! Everything is chopped into the same moderately sized chunks (1"). And none of these include any of the many great Mexican Salads or salad-like dishes. I think all cultures just love salads.
I won't even extend this by getting into the pies, but there are many wonderful easy pies!! Especially, for summer, picnics, and just a quick home dessert for busy moms 💖 Great video Anjelica!
I'm going to make your oreo cookie pie with a vanilla Graham cracker crust and lemon oreo's!!! I love lemon anything!!! Thank you for sharing All of these recipes with us!!! God Bless Us All!!!
I simply love your content I have been a silent Watcher for a very long time and I am also a self-taught home cook with the help of my mother grandma and you know our families but I've got to share my secret with you that my grandmother taught me how to keep that Hawaiian mac salad so creamy and is fresh the day you made it two to three days later add 2 to 3 tablespoons of whole milk when you are making the dressing for the salad I'm telling you it will blow your mind I just had to share this little tip secret with you thank you so much for all the videos you share on all the delicious food you make you are simply an angel a very loyal but silent subscriber great big hugs 🖤
thanks for your sharing❤
Yes Ma'am, using Skinner pasta! The Mexican pastas and Skinner are all I buy!
Brilliant Anjelica! Love having a collection of go to recipes. Thank you!
I also add a little garlic salt to my potato salad. I do add yellow or maybe Dijon mustard. Whatever I have.
I like black olives. Love your channel and recipes.
Also! You are amazing with your quick and easy dishes.
Absolutely love that you get every bit out of the smaller bowls for the mac salad. It makes me cringe when I see people waste so much food.
*Adding about a tsp of baking soda to the water for boiling eggs, the eggs peel easily!!
How amazing ❤ everything looks yummy 😋...Easter blessing everyone . ✝️ 🐇🌷🐣
💥 I’m making everything!! Thank you :) We will manifest Summer ☀️ 😎 🏖️
Such an enjoyable video😊 All the recipes look so tasty! Those beans - mmmmmm. Desserts, too! Thank you❤
I have never seen these pies before. They’re so easy and look delicious!!
i absolutely love your recipes. why haven't you made your own spice blend, the one you use for you honey glazed chicken thighs is my best favorite ever!
FANTASTIC EPISODE Ma ✊🏼🧐! Lot of great easy recipes in this one. Girl, you struck a note with the no-bake desserts, especially the banana pudding/Nilla wafer 1..😋👌🙌🏼!! Thank you
Phenomenal as always… you are full of talent and charisma!!! Everything looks delicious 🤤 ❤
Yummy looking potato salad! ( yummy looking EVERYTHING! ) ❤️😊
I’ve never heard about adding a little water to bacon as you cook it to render fat. I’ll have to try that. I love baked beans and I use that same brand. I have a large family to cook for so I use three large cans. We like ours sweet so more brown sugar please and more bbq sauce. The pan sausage makes them so delicious!
Girl, that corn looks so delicious with that sauce that you made! My family will love it!
I keep telling my husband that recipes are a guide and not absolute. Of course he disagrees…. Your dishes look yummy!
Lol, tell him you are using a different recipe!
Thanks!
Thank you! 😊🙌🏼🙏🏼
I've been watching your videos since 2020 and honestly the first recipe I did was the green pozole! I've been hooked to always see your videos and I love them!!!! Thank you for guiding me on how to cook different recipes!❤❤❤
This combination of food is amazing 🤤
Thanks for sharing ❤
Tip if you take a teaspoon and run it under the shell of the egg it will come of so easy don't have to pick it off❤
Thank you 😊
My Weeknight Banana Pudding: 5 store bought vanilla pudding in cups added to bowl, 2 sliced bananas, 1\2 cup drained crushed pineapple, 1\2 tsp vanilla, 1\4 cup pineapple juice. Mix well. In 9x9 dish, layer vanilla wafers, layer pudding, Repeat process. Top with Extra Creamy whipped topping & crushed cookies garnish. Thanks for sharing.😇
Big help! Thank you!
my moms filipino version macaroni salad she would add boiled chicken breast and fresh pineapple in it green onions, celery , carrots
I can absolutely imagine that your youngest son gonna be a great cook. I also loved to be in the kitchen with my grandmothers and my mom when I was a young kid, and I love to cook now as an adult. I think this goes hand in hand. I am a new subscriber, but I already love your channel! ❤
Teaching kids how to follow recipes is wonderful! Where’s the garlic ( a lot) and pickles?I love red pepper and the pickles would be dill based. When making corn bread muffins or such,I don’t add sugar,,,,maybe jalapino or cracklings ,why add sugar?bacon grease is great and tastes better . Love smoked paprika !that sauce with the ear of corn “ smelled” delicious tonight. Omg! Thanks so much !
I also like a creamy potato salad with lots of mayo and mustard. you basically emulated my loosey goosey everchanging recipe!
Just a question, not a criticism- why not use fresh onion in the pasta salad instead of dehydrated onion?
Thank you for sharing your recipes ❤ you cook just like I did, I always cooked for my whole family usually 25+ people. They are all passed over now. Just me and my children and grandchildren. Now I’m old and sick but love Mexican food! I like spice and flavor just not mouth on fire food. I have never learned how to cook Mexican food but would love to. I’m lousy with the computer and would love to buy your cookbook! I don’t know how? Secondly I can’t use cilantro it tastes like soap to me, so I use parsley. Thank you again for all you do Blessings to you and your family 🙏🏻❤️🌹
Everything looks so wonderful great job thank you for sharing 😊
That all looks delicious!
If you only make one thing from this video… make the chipotle rice! It is SO good! ✨✨
Question...my family is from Hawaii and I love macaroni salad but no one has ever showed me how to make it!! Lol. I thought that a little white vinegar was needed to the warm macaroni then cool before adding the mayo mixture? And yes, the little bit of tuna was always a part of it.
Yes i add vinegar to warm pasta. It adds a tang to cut thru richness of mayo
Angelica do you have more than one recipe book because I got one but it doesn’t have any of these recipes
Tasty
Is Maggie like liquid smoke? Or browning sauce?
it’s kind of like soy sauce, but a little richer in flavor.
Just question..seen the eggs are dirty ( unless you clean then before using) should you put them in the same water? Because. My mom would have e killed me...I do love your recipe
I’m not sure what adding salt to the water does for pasta?
❤
I always add sound effects to my cooking. I speeds cooking and marinade times by 5% 🤭😅😅🤗
If true Hawaiian salad you would add potatoes
For anyone that has a problem with msg you should stop eating cheese, tomatoes, etc... it's a naturally occuring thing.
I really like macaroni salad.
❤