I have the Souped Up wok, and have been using it more frequently lately. It has a lovely seasoning on it now, and I can easily cook proteins and eggs without it sticking. Just wish it had a helper handle because it can be a bit tricky to move when it’s full, even when using two hands on the handle.
👇 Links to the Best Woks We Mentioned in This Video:
#1. YOSUKATA Carbon Steel Wok Pan - www.amazon.com/dp/B084DQYNNM
#2. Souped Up Recipes Carbon Steel Wok - www.amazon.com/dp/B07RJ39JVL
#3. Circulon SteelShield Wok with Glass Lid - www.amazon.com/dp/B0B35BKJ21
#4. Mammafong Blue Carbon Steel Wok - www.amazon.com/dp/B084FMKTY6
#5. T-fal Specialty Nonstick Wok - www.amazon.com/dp/B000MYI2ZO
#6. Joyce Chen Cast Iron Wok - www.amazon.com/dp/B001D73UOW
#7. Cuisinart Pre-Seasoned Cast Iron Grilling Wok - www.amazon.com/dp/B081JQCY9R
I have the Souped Up wok, and have been using it more frequently lately. It has a lovely seasoning on it now, and I can easily cook proteins and eggs without it sticking. Just wish it had a helper handle because it can be a bit tricky to move when it’s full, even when using two hands on the handle.
I found this while using my new carbon steel Made In wok to make dinner for my family😂
Is it working well??
Should have included Made In wok in this review
never used a wok before