Today we're making a delicious hot Italian sausage sub sandwich with peppers, onions, marinara sauce, and plenty of cheese on a toasted green onion garlic bread sub roll. Wow, the flavor is just amazing, and it's loaded with cheese, and that marinara sauce really did the trick. Enjoy, and thanks for watching.
sorry , u mean well but u just insulted evry single Italian cook, call it a loaf with sausage and garlicbutter, and hey it may taste okay but there is NOTHING Italian about this...
Okay, sorry to all the Italian cooks out there, but we remember hot Italian sub sandwiches at Atlantic City and Seaside Heights in New Jersey on the boardwalks; they were delicious. Enjoy, and thanks for watching.
I'd roll it up tight in cooking paper, cut it in half like sub restaurants do, helping it hold together, but that looks really good, thanks for the video.
Your right It would be easier to add the garlic last. But we put it in first to release the flavor and aroma quickly and try our best not to burn the garlic.
Today we're making a delicious hot Italian sausage sub sandwich with peppers, onions, marinara sauce, and plenty of cheese on a toasted green onion garlic bread sub roll. Wow, the flavor is just amazing, and it's loaded with cheese, and that marinara sauce really did the trick. Enjoy, and thanks for watching.
sorry , u mean well but u just insulted evry single Italian cook, call it a loaf with sausage and garlicbutter, and hey it may taste okay but there is NOTHING Italian about this...
Okay, sorry to all the Italian cooks out there, but we remember hot Italian sub sandwiches at Atlantic City and Seaside Heights in New Jersey on the boardwalks; they were delicious. Enjoy, and thanks for watching.
I'd roll it up tight in cooking paper, cut it in half like sub restaurants do, helping it hold together, but that looks really good, thanks for the video.
Thanks for the tip!
Garlic never goes in 1st you burnt it, try adding garlic the last minute
Your right It would be easier to add the garlic last. But we put it in first to release the flavor and aroma quickly and try our best not to burn the garlic.
As soon as you said eyetalian you lost me! Good looking sandwich though
Yeah, my words do sound a bit funny sometimes, don't they?