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Today we're using our Instant Pot to cook frozen chicken leg quarters, rice, and vegetables in the same pot. A true one-pot recipe that is quick and easy in our Instant Pot. We put the rice in the pot with the seasoned frozen chicken leg quarters and put the vegetables in a steamer basket on top of that. And cooked everything for 22 minutes, then air-fried the chicken for 8 minutes to crisp it up like a rotisserie chicken. 👍Wow, the flavor is amazing. What a tasty quick dinner for family and guests. And it only took 30 minutes from frozen to dinner served. Enjoy, and thanks for watching.

Today we're using our Instant Pot to cook frozen chicken leg quarters, rice, and vegetables in the same pot. A true one-pot recipe that is quick and easy in our Instant Pot. We put the rice in the pot with the seasoned frozen chicken leg quarters and put the vegetables in a steamer basket on top of that. And cooked everything for 22 minutes, then air-fried the chicken for 8 minutes to crisp it up like a rotisserie chicken. 👍Wow, the flavor is amazing. What a tasty quick dinner for family and guests. And it only took 30 minutes from frozen to dinner served. Enjoy, and thanks for watching.

How did u upgrade to 16 Ram when the max allowed is 8? Did it read the 16?

Could you provide a link for the brush that you used to clean the fan duct with? Tom , Central Florida

I actually fell asleep on this one

Today we're back in the workshop trying to fix this old Toshiba L775 Satellite Laptop that overheats and shuts down by itself when we put a load on it. We didn't want to throw it away, so today we're trying to bring new life back to the old Toshiba laptop by giving it a good cleaning and adding new thermal paste too. 👉Check it out; maybe this could help you if your old Toshiba laptop is having the same or similar problems.

Today we're back in the workshop trying to fix this old Toshiba L775 Satellite Laptop that overheats and shuts down by itself when we put a load on it. We didn't want to throw it away, so today we're trying to bring new life back to the old Toshiba laptop by giving it a good cleaning and adding new thermal paste too. 👉Check it out; maybe this could help you if your old Toshiba laptop is having the same or similar problems.

Thank you for posting this recipe and the clear instructions. We're just waiting for the chicken to finish with the Air Fry lid. Looking forward to enjoying this meal. God bless you and your family sir. - Matthew and Arlene

Today we're making a quick and easy breakfast quesadilla that tastes really good, loaded with flavor with ham, eggs, green bell peppers, onions, green onions, carrots, and plenty of fiesta blend cheese. With all that melted cheese and extra seasonings, it just tastes delicious. Enjoy, and thanks for watching.

Today we're making a quick and easy breakfast quesadilla that tastes really good, loaded with flavor with ham, eggs, green bell peppers, onions, green onions, carrots, and plenty of fiesta blend cheese. With all that melted cheese and extra seasonings, it just tastes delicious. Enjoy, and thanks for watching.

Thats awesome cant wait to try it. Thanks for sharing !

How to contact you

I'd roll it up tight in cooking paper, cut it in half like sub restaurants do, helping it hold together, but that looks really good, thanks for the video.

Garlic never goes in 1st you burnt it, try adding garlic the last minute

sorry , u mean well but u just insulted evry single Italian cook, call it a loaf with sausage and garlicbutter, and hey it may taste okay but there is NOTHING Italian about this...

As soon as you said eyetalian you lost me! Good looking sandwich though

I was going to buy a new Tosima until we saw your video. My Tosima was doing the same thing - thanks for troubleshooting and saving me a bundle (these Tosima speakers are very expensive to replace).

Looks yummy 😋

Today we're making a delicious hot Italian sausage sub sandwich with peppers, onions, marinara sauce, and plenty of cheese on a toasted green onion garlic bread sub roll. Wow, the flavor is just amazing, and it's loaded with cheese, and that marinara sauce really did the trick. Enjoy, and thanks for watching.

Today we're making a delicious hot Italian sausage sub sandwich with peppers, onions, marinara sauce, and plenty of cheese on a toasted green onion garlic bread sub roll. Wow, the flavor is just amazing, and it's loaded with cheese, and that marinara sauce really did the trick. Enjoy, and thanks for watching.

Thank you. Will try this

It couldn't be farther from a ribeye if it were frog legs. Let's not disrespect the king of cuts

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Looks delicious and I'll be trying this method as it's a different take on how I make mine. I am surprised that you didn't show how to make the country gravy. I already know how, but I'm sure there are a lot of viewers that don't know how to make a white country gravy. Thank you for the video and sharing your recipe.

This looks amazing!! Will definitely be trying this soon and thank you for sharing your recipe 😊

You make me feel at home

Today we're using our Instant Pot to cook frozen chicken leg quarters and rice in the same pot. We stir-fry the bell peppers and onions in minced garlic and add in the Instant Pot cooked rice with some soy sauce, seasoned to taste. 👍Wow, the flavor is amazing. What a tasty quick dinner for family and guests. And it only took 30 minutes from frozen to dinner served. Enjoy, and thanks for watching.

Today we're using our Instant Pot to cook frozen chicken leg quarters and rice in the same pot. We stir-fry the bell peppers and onions in minced garlic and add in the Instant Pot cooked rice with some soy sauce, seasoned to taste. 👍Wow, the flavor is amazing. What a tasty quick dinner for family and guests. And it only took 30 minutes from frozen to dinner served. Enjoy, and thanks for watching.

what temperature is your water? The first time I tried this my egg blew up while cooking.

Today we're making a very tender and juicy Black Pepper Chicken stir-fry for dinner. With red, green, and orange bell peppers and onions mixed with a delicious seasoned black pepper sauce topped with green onions and sesame seeds. 👍Wow, this Black Pepper Chicken stir-fry turned out amazing, very tender, just plain delicious, and it didn't last long either. Will feed 4 guests. Enjoy, and thanks for watching.

Today we're making a very tender and juicy Black Pepper Chicken stir-fry for dinner. With red, green, and orange bell peppers and onions mixed with a delicious seasoned black pepper sauce topped with green onions and sesame seeds. 👍Wow, this Black Pepper Chicken stir-fry turned out amazing, very tender, just plain delicious, and it didn't last long either. Will feed 4 guests. Enjoy, and thanks for watching.

I would season inside the roast after it was deboned giving it an extra layer of flavor.

Does it have to be a skillet like yours or can I use a regular skillet that is non stick? Thank you for the video! The food looks delicious!

this looks delicious, and easy to make! thank you

Today we're making a huge tuna patty sub sandwich with lettuce, tomatoes, and cheese with dill sauce on a toasted garlic bread sub roll. 👍Wow, this tuna sub is a big one for sure and very tasty with all those seasonings and ground oats. It's so big you could probably serve 4 with this one.

Today we're making a huge tuna patty sub sandwich with lettuce, tomatoes, and cheese with dill sauce on a toasted garlic bread sub roll. 👍Wow, this tuna sub is a big one for sure and very tasty with all those seasonings and ground oats. It's so big you could probably serve 4 with this one.

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Damn! Let me get a bite 😂

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Good shit pops

Yeah, today we're taking a 2 inch thick chuck steak, and we are going to tenderize the steak 2 ways, then cook and reverse sear the steak season and baste the steak with butter until it's a perfect medium to medium rare. 👍Wow, this chuck steak turned out very tender and juicy, and that Au Jus is delicious. Enjoy, and thanks for watching.

Yeah, today we're taking a 2 inch thick chuck steak, and we are going to tenderize the steak 2 ways, then cook and reverse sear the steak season and baste the steak with butter until it's a perfect medium to medium rare. 👍Wow, this chuck steak turned out very tender and juicy, and that Au Jus is delicious. Enjoy, and thanks for watching.

Sounds delicious 😋

"MARINATED B££F HERE"

Delicious

Today we're making an all-time favorite of ours. Pepper steak that is so tender and juicy you can cut it with a fork. We sliced and marinated the steak for 4 hours to tenderize it, then chopped up some red, green and yellow peppers with an onion. Then we made a delicious, flavorful soy sauce mixture and stir-fried everything together to make a tasty, very flavorful pepper steak for dinner tonight. Enjoy.

Today we're making an all-time favorite of ours. Pepper steak that is so tender and juicy you can cut it with a fork. We sliced and marinated the steak for 4 hours to tenderize it, then chopped up some red, green and yellow peppers with an onion. Then we made a delicious, flavorful soy sauce mixture and stir-fried everything together to make a tasty, very flavorful pepper steak for dinner tonight. Enjoy.

What’s the special seasoning?

That looks great, might try and make some myself

dang, that looks so good