How to get Neat Whipped Cream Cake With sharp edge

How to get Neat Whipped Cream Cake With sharp edge
Whipped cream cakes are not very easy to get neatly done,in this video I’m going to show you how to cover a Cale neatly in whipped cream with sharp edge
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[@maggietetu1716]

How did you make your whipped cream that thick!?

[@chm8804]

Put your bowl on top of some ice cubes, keep whipping until the cream becomes stiff, which means when you pull out the blender the cream would stick to the hooks.

[@sinibinu8637]

From where you get the turn table ?I would like to buy one

[@Isabella-lq5ky]

She probably uses whipped cream POWDER+cold water. You can get an extremely thick whipping cream

[@Cakehyderabad]

Non dairy whipping cream. Keep bowl and beater blades in freezer for 30 mins before beating. Beat at low to medium speed

[@meeknesskunda9562]

This lady is making it look so easy 😭😫👏🏻

[@hellothisislilac]

Omfg you're amazing. I just made a cake for my mom today and getting the whipped cream even close to acceptable looking was soooooo insanely difficult. Gawd cake decorating is so hard but you make it look so amazing

[@valeriemangi4683]

Yes how did she make it thick

[@marymoh865]

How did you whip this solid cream? Are there any videos?

[@kitchenoffice9189]

Can we get a whipping cream recipe 😁

[@chm8804]

Do you mean how to make whipping cream? Not an easy job.

[@bulelwa201]

How did you make your whipping cream thick? Did u keep it in the freezer?

[@chm8804]

Just refrigerate, otherwise it will become ice.

[@joy...art1043]

It should be kept in the refrigerator for 12 hours before whipping it , and it would be better if you whipped it with some ice under the bowl 😊

[@bulelwa201]

Noted❤ ❤thank you very much

[@dharsh2220]

How the Whip cream this much thick??

[@zuluprudence7070]

Thank you I've have hard a tough time holding a scrapper

[@veronicaphiri9029]

How did you make your cream to be that thick?

[@jcastro91235]

Thankyou I enjoyed your video

[@bricemeganetsemeutchongoua8025]

Thanks for the video.
Please what quantity of cream did you used

[@chm8804]

350g should be sufficient

[@chm8804]

The container with whipping cream needs to be larger to hold the cream. Otherwise, your whipping cream would "fly" everywhere while whipping, a disaster if using a small one.

[@bethbobo5491]

​@@chm8804 350g for 2kg cake?

[@lannybonto3956]

😍😍😋

[@IdahSinyenga-td8jt]

Thank you so much

[@yummyfoodrecipe7485]

Nice cake recipe

[@benedictatubotamuno7002]

Thanks for the tutorial ❤

[@albieszone2622]

Am new beginner in cake business but my problem is the whipped. Please how did you make yours it so thick and stable

[@lilaalaoui5058]

Hi,
You need to use cream fix or whipped cream stabiliser which gives a firm consistency to your cream 😊.
I hope that tips could be helpful

[@albieszone2622]

@@lilaalaoui5058 Any recommended stabilizer

[@albieszone2622]

Please what type whipped cream did you use . It so stable. Help me

[@chm8804]

Heavy cream with 35% fat