Pollo al Carbon: Cook a Whole Chicken on the Grill | ChefSteps
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- Опубліковано 30 тра 2024
- Inspired by the pollo al carbon served streetside in Sinaloa, Mexico, Chef Jonathan Zaragoza’s recipe features a whole, spatchcock chicken rubbed with a paste of guajillo chiles, cinnamon, pepper, cumin, oregano, cloves, and achiote paste, and brightened by lime, orange, and pineapple juices. The chicken is then cooked over a charcoal grill, until the skin is charred around the edges. Carve up the roast chicken and eat it with chargrilled onions, tortillas, rice, and beans. #mexicanfood #corntortillas #roastchicken #chefsteps #jonathanzaragoza
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Recipe:
Pollo al Carbon: chfstps.co/3PzOXfY
Equipment:
Breville Super Q Blender: breville.oie8.net/aneXZb
Charcoal grill: www.amazon.com/Weber-741001-Or...
Mini needle probe (Type K): www.thermoworks.com/THS-113-1...
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At ChefSteps, we offer more than just recipes-we also show you the proper techniques, kitchen hacks, our favorite tools, and the science behind the food transformation. Check out Jonathan’s excellent whole grilled chicken, along with hundreds of other recipes, tips, and guides at www.chefsteps.com. - Навчання та стиль
I just come across your channel but I’m impressed with the knife and marinade department, speaking of mama who cook non-stop all day because I love it and I can do it with my time management to cook from scratch for my folks. Thank you for sharing 🎉
I might cry this looks so good.
Really love Jonathan’s food. Great stuff CS
Thank you, this looks fantastic. I will definitely be making this. Please do tacos al carbon soon, and carnitas.
Great dish. Great recipe.
Excellent execution
If you’ve never had pollo al carbon you’re missing out!
Looks awesome! Do you guys do any videos with the parilla grill in the background, I cant find anything in your playlists.
Damn, that’s what’s up! With those cebollitas 😮💨
Great vid. Jonathan, what do you think about brining the chicken before cutting it?
Did I spy some Earlywood in there? Great product!!!!
That is pretty awesome. It looks like our Large Flat Saute.
"you only want to toast your guajillos for like a minute" "when the guajillos are toasted toss in the spices and toast for another minute"
Pocho and his "salsa cullo" 🤣
Looks so hectic gimme some
What knife is chef Jonathan using? I'd really like to know!
what's the name of the grill on the back with the wood? Not the PK grill that was used.
looks like an Argentinean asado type grill. Some would also call it a santa maria type grill but it looks like has V-slat grates which lead me to believe it is an asado grill.
Es un adobo como tacos al pastor o un asado de puerco. Incluso al pibil as well
❤❤❤
What kind of grill is that? Anyone know?
.. not considered as toasting chiles instead theyre being fried.. i like splitting it via the breast side removing both the wish and keel-bone..
First!
Still waiting on those OnlyFans details ;)
Bruh y’all making mfs pay for recipes 😔 foul
Great vid, but dont give chicken bones to your dog, they shatter and can hurt your dogs
Raw chicken bones are fine.
How is this is relevant to the video? And, pretty sure dogs have been eating raw chickens since the beginning of their existence.
only democrat dogs can get hurt by that.
@@cigaroceanIt's a Sunday cooking show. Don't be a dbag
RAW chicken bones. My dogs get them a few times weekly. Natures toothbrush.
No need for meat 🌱
Schmidcl77. Why denigrate a great dish? If you do not eat meat, why did you watch it? You are obviously biased, move on.
This guy is some kind of cooking genius.