We Built a Wood-Fired Oven to Make the Ultimate Cochinita Pibil | ChefSteps
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- Опубліковано 29 лип 2023
- Traditional cochinita pibil is made with a whole suckling pig that's been marinated in recado rojoa (a citrusy, garlicky, achiote-forward marinade) and then wrapped in banana leaves and slow-cooked in a "pib," an earthen underground oven. Digging a hole is back-breaking work, so we decided to hack a ChefSteps-style aboveground pib with materials you can find at a hardware store. We did it for the hibachi grill and the pizza oven. Can we do the same for the pib? Grant invited a ton of hungry guests for the ultimate cochinita pibil party, so the pressure is on! Will the fire stay on? Will the pork remain tender and juicy? Will Grant and Jonathan be rewarded with the best damn tacos this side of Seattle? Stay tune to find out.
For a fail-safe way of re-creating restaurant-worthy cochinita pibil, Chef Jonathan also shared with us his method for an at-home recipe using pork shoulder, a Dutch oven, and a regular oven. Check out the recipe at ChefSteps: www.chefsteps.com/activities/...
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Ingredients:
Pork shoulder: snakeriverfarms.pxf.io/QyNbQA
Equipment:
7-quart Dutch oven: www.amazon.com/Staub-1102806-...
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I really appreciate that you didn't edit out the little "oops." Thanks for not pretending that every project works perfectly the first time!
Grants house view is epic. What a place to cook outdoors.
Good lord that marinade is FABULOSITY. The initial fire management was quite lame, clearly attributable to not drinking beer. Beer drinking around a cookibg fire is not optional, it is an essential part of the process.
agree on all counts. Really exciting food and an excellent opportunity for fire beers.
Run a poll for a thumbnail - uses none of them.
Polls are to generate engagement nowadays, not to actually crowdsource decisions 😅
Love this on so many levels. Thanks for sharing with us.
Great video!
This format is dope man
Looks great! Reminds me of cooking with La Caja China! Similar technique, and both great with whole hog. Keep up the love!
Greatest sidekick of all chefsteps time 🎉😊
You’re talking about camp the dog right?
Mmmmmm delicioso felicidades
Jonathan a legend, doin his thang
Geeshus is this a video!!! *mind blown*
Nice Speedmaster shots.
Epic place and technique‼️Can you try a sous vide recipe like the one of the brisket?
I sent this video to some of my Peta buddies.
How did wood smoke flavor get into the sealed pot? Through the pores of the masa? By charring the pot itself? Or was it just the roasted banana leaves inside the pot imparting the smoky flavor and aroma?
I doubt smoke flavour would get through the masa, but there is going to be a lot of smoke flavour from the charred garlic in the marinade
@@satanismybrother That's what I suspected, the "tatemada" paste
Garage bags... 😮
Alright I havent seen any props to grant's pig-tasting-jean-squat -- very nice.
These types of fire pits need holes drilled on the bottom to provide air. Otherwise, good stuff!
Check 13:20 in the video, it has ventilation holes.
I feel like mixing stones with the smoldering coals in there would help with the heat.
I'd love to see you do a Peruvian Pachamanca with this method. Bonus points if you use guinea pig.
BTW I think I figured out what neighborhood your house is in from that amazing view!
I want someone to make this for me….
Is it really that good that Sands (played by Johnny Depp from Once Upon a Time in Mexico) shows up and shoots the chefs after?
😂😂🤪
Dweeeeem teeeeeeeam.
I just need 100 friends so I can do this 😅
Now, this is a man that knows how to [bury] his [pig].
If that’s galvanised it’s poisonous
Are garbage bags food safe?
First!
Making this dish is considered dangerous, a guy could shoot you if you do an outstanding job.
I see they put it in another stainless pot but that looks like a galvanized tub and I don’t think I would mess with building fires in galvanized steel. I think it’s pretty toxic.
these don't seem like the most knowledgeable pibil folks out there... It's like they read about a recipe and bought a pig, and made a video.
are trash bags food safe? I'm thinking... not
Trash bags are not good safe, don’t do this at home
I'm not sure what you get from a wood burning pit if you are just going to seal the meat in a metal box. It might as well be an electric oven
You don't have 100 friends, do you?
Good luck transporting an oven that big everywhere and making sure it has power. Lol
So in one episode you create a grill with bricks and don't warn that you shouldn't use regular bricks - a likelihood - or else they can explode and blind someone, and now you up the ante and build a fire in a metal can but don't mention not to use galvanized steel - another likelihood - where they can create noxious fumes and poison themselves.
I'm not a nanny state guy but c'mon you could at least *mention* these dangers-by-default. Wondering if y'all know what you're really doing anymore, or just bored...
Get a grip.
Regular bricks are typically fine for fire purposes. They are fired at higher temperatures than a bbq and don’t reabsorb water (which is where you have the potential for it to blow up).
Galvanised steel is use for garden incinerators. Even if it does give off some off fumes They are using it outside in a well ventilated space.
I don’t even think you are trying to alert people to safety issues. You just want to feel superior.
The zinc will burn off one time and as long as you're not standing over the fire to inhale as much smoke as possible there's no risk.
Do you expect them to tell you not to breathe in smoke as well? Don't put the marinate in your eyes? Don't jump into the fire head first?
Get a grip bud.
I know it didn't work. it probably tasted burnt. some of the techniques used are so weird.
doing that to a pig is just barbaric
Maybe punch some holes around the bottom circumference of the metal fire pit ring to let the oxygen come in…