Making vegetable biryani for 25 people - cooking outside on the fire like a wedding biryani!!
Вставка
- Опубліковано 13 жов 2024
- Today we are showing a different type of recipe - cooking on the outside fire for 25-30 people, making vegetable biryani. My recipe for vegetable biryani is here • Making everyone's favo... and feed 6 to 8 people. Scaling it up for larger quantities can be done following the same ratios or if you are like me and have done this many times, you can eyeball it like I do!
Hope you enjoy this video! Bringing you another recipe on Wednesday!
A son will always bring a sparkle to Mum's eyes and heart...........I admire and respect you Pranesh for taking care and helping Mum......................lovely biryani Bhen
thank you Ma, looks delicious
You are most welcome!
Absolutely gorgeous!!! Well explained. You are a credit to our community xxxx
Thank you so much!
Tasty when cooked on outside fire
Looks very yummy.👍❤🤗
Thank you 😋
Awesome recipe. Yummy. I wish i was your neighbour... all those tantalising aromas. God bless you for all you do.
Yes in Durban that's how it used to be. You could walk down the road around 3 o clock and smell all the different meals being prepared for the evening...
Watching from Mauritius
Absolutely love your videos.
Thanks for watching! We have a friend of the channel who is also from Mauritius and he regularly shares recipes with us. We attempted the Cari Bari and it was so good!
Thanks for teaching us in such a orderly and systematic way
Thanks so much!
Thank you Ma. Cooking on the fire gives food a totally different flavor 😋.
It does indeed! So much nostalgia as well!
Thank you soooo much for your cool patience and calm approach. You have taught us thru your experience and encouragement that cooking is no longer a mammoth task. Thank you mam. ❤❤
Approach it step by step and it becomes easier!
Amazing and looks delicious. Tha knyou for sharing . Will definitely try it this week. Your recipes are fabulous 👌
Awesome let us know how you go. The link for the recipe for 6-8 people is in the description of the video.
I enjoyed watching you cook and after it was done, ooh I wish I could have been there for taste, beautiful color and everything was superb
Thank you so much!
Thank you ma for sharing the wonderful recipe.Its Sooo much appreciated 🙏
It’s my pleasure 😇
Yummy my favorite with dhall and brinjal.
Brinjal dhal is the best! Just to drink out of a polystyrene cup even!
The breyani looks so delicious😋cooking outside fire makes the food taste so good thank you so much for the lovely recipes 😘❤️
My pleasure 😊
@@GaithreeDeviLuckan I'm
Looks really good aunty Devi...delicious👌thank you.
Thanks so much!
Thanks for sharing looks delicious ❤
Thanks so much!
Sending you warm hugs from Durban. That looks absoloutely divine. I made veg biriyani yest but yours look even more delicious especially when it's prepared outdoor..I am sure your clients was so satisfied..your cooking skills are excellent..keep up the good work dear Mum..Thanks Pranesh for being the taste master and so patient with mum to shoot these videos and upload it for us viewers to enjoy!😍😍😛😛
Thanks so much Sandy! Preparing food on the outside fire adds that extra little bit of taste and also brings all the nostalgia as well.
Happy to see Veg biriyani making
Thanks so much!
I just simply love u.im 62 and I like watching you
I am also 62. I just celebrated my birthday last Monday!
Beautiful recipe and beautifuly cooked.you are an amazing Cook
Thanks so much 🙏🏼🙏🏼
Looks amazing...
Thanks so much!
The smoke is an extra ingredient 😉 I think. Thanks again for another amazing video. Love you guys🥰👌
It really is! Thanks so much for watching!
I love all your videos aunt Gaithree,wish you were in Durban for us to place orders and enjoy your fabulous meals❤
Ah, the recipes for the smaller amounts are also up on the channel if you would like to follow along
Amazing 😄 looks delicious 😋 from Johannesburg South Africa 👍💕
Thanks so much Jakes! Did you smell this last weekend when we were cooking?
ABSOLUTELY DEVINE. THANK YOU FOR SHARING THIS RECIPE MA
LOTSA LOVE FROM DURBAN
My pleasure 🙏🏼
Thank you for sharing this recipe.
Please could you assist me
How many cups of rice do Cook for 50 people and with brand of rice do I use? Thank you 💞
We usually work with 3-4 adults per 1 cup rice (250ml). Each 1kg of rice is approx. 4 cups or about 12-16 people. My suggestion is therefore to use 4kg rice, which then comfortably feeds 50-60 people.
Brand of rice is your choice. We use Tastic or Spekko if we using long grain rice. If we use basmati rice I would add 2 or 3 cups additional. Again basmati will depend on what brand you get at your stores.
We tried your recipe Aunty
Jee we know must have been delicious only we had to cook on the stove
and thank you Pranesh
for helping mum may url both be blessed stay safe as we learnt a new variant is around 🙏
Thanks so much. Just as good on the stove as well.
Hello Sweet Mama! Vegetable biryani contains low amount of saturated fat, cholesterol and sodium.It is a good source of dietary fiber and manganese too. It is prepared using various kinds of fresh vegetables like carrot; French beans, cauliflower, green peas, corn, mushrooms and potatoes. So it is a healthy diet. I pity your neighbors who will only enjoy that pleasant biryani smell! lol .Even though I love fish and chicken briyani my favourite is vegetable briyani especially the one that is serve in Indo Mauritius wedding which is loaded with ghee.Also vegetable briyani tend to become more tasty the next day you just heat and have it with a tomatoe salsa pickled birdeye chillies and mango achar! Pranesh fire is pro as you are South-african I guess braai prep is in your DNA! Lol. Biryani is nothing but,
just a state of happiness .Have a nice Sunday and enjoy!
Hahaha you are so correct Chota - biryani equals happiness! And I also agree, of you have some biryani left over it will definitely taste better the next day!
Thanks for sharing
My pleasure!
Amazing recipes 💕💕💕
Thanks so much!
This was so good to watch,can I make breyani using this same method? Is gadra,beens and breyani dull green lentils thanks so much for sharing and hope you reply.
Hi Tanya. Yes you can. Here’s the video for the smaller amount Making everyone's favourite: Vegetable biryani
ua-cam.com/video/_c4SNAg7uls/v-deo.html
Delicious 😋. Please advise can one make soft chicken curry or breyani on outside fire in a similar manner
Hi yes you can definitely do that. Here are the links to how I did it:
Chicken Biryani - ua-cam.com/video/Ub153iNNZD4/v-deo.html
Chicken curry (but cornish): ua-cam.com/video/JoEYIk-2Y3E/v-deo.html
For soft chicken on the outside fire you can braise the potatoes with the chicken as soft chicken cooks quicker.
@@GaithreeDeviLuckan Thank you aunty. Yes it cooks so fast. Great idea . I like roasted potatoes in breyani I can still do as you mentioned by when I put in the rice and let it all just like simmer away 😋.
Looks yummy 🥰
It was delicious 🤤
Looks delicious
Thanks so much!
Looks so yummy
Thanks Peter! It was so good! The fire adds just that slight hint of smokiness!
Thank you Ma. The breyani looks absolutely delicious....wish I was eating some now.
Can I please ask what is the reason for adding sour milk instead of tomatoes. Is it s personal preference or is it more tastier. Thank you
It is a personal preference that we have developed over time. They both are acting to add acidic element to the biryani.
Not sure about the taste but maybe I will try both and do a comparison with Pranesh soon.
@@GaithreeDeviLuckan thank you for your response. 🙏And enjoy the evening.😊
Absolutely love your videos aunty❤️❤️❤️❤️
I'm so glad!
Looks so delicious! I will always say, the best briyani is the South African Style veg briyani that's made for weddings 👌🏾😁
Indeed and followed up with soji in the same plate!
Perfect cooking 😋
Thanks so much!
Excellent cooking aunty Devi .wish that was my order
What is Gadra? Please explain. Thank you.
Gadra is also known as Barlotti beans. When they are dried they are red speckled beans. They are easy to grow in the garden and we use them fresh.
Looks delicious mum
Thank you 😋
Ma can you please show us a recipe for soya breyani 🤤
With soya chunks?
@@GaithreeDeviLuckan yes and soya sausage ❤️
@@daynenaidoo2236 ok will do that soon!
Yummy
😋 So good!
Question: Can one add mint to veg breyani?
Yes we normally do at the very end. It does however turn black due to the heat in the pot.
They don't use biryani lentils in any biryanies in India.
Yes biryani is cooked much different in India. More cloves and pepper, using saffron as well.
Please comment on my fire making skills 😬😬🙊😂
Pro.:-)
Ok ok.....👌🏼😂
Professional fireman
This is not biryani but a nice veg pulao
Hi thanks, yes we have been told this. It is the dish we know as biryani here in South Africa.
Aunty drop a recipe there
Hi there, here is the link for 6-8 people and the recipe is in the description box:
ua-cam.com/video/_c4SNAg7uls/v-deo.html
Hi Aunty, I enjoy your videos, but one thing I don't enjoy is that your sleeves are always down when cooking and it touches the ingredients and the food which doesn't look hygienically clean.
True
Thanks so much. Yes we will try to avoid this going forward.