Boragó: Santiago's Culinary Masterpiece | Best Restaurant in Chile 2023 | 29th best in the World!
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- Опубліковано 18 тра 2023
- #themoderndaydrifter #borago #top50restaurants
Join us as we explore the gastronomic wonders of Borago, a culinary treasure nestled in the heart of Santiago, Chile. In this video, we reveal why Borago has earned its coveted spot among the Top 50 World's Best Restaurants. Prepare yourself for a jaw-dropping dining experience as we take you on a journey through Borago's innovative and exquisite dishes.
From foraging the freshest local ingredients to embracing indigenous flavors and techniques, Borago's visionary chef and his talented team push the boundaries of culinary artistry. Witness firsthand the captivating fusion of traditional Chilean cuisine with modern gastronomy, resulting in extraordinary and unexpected flavors that will leave you mesmerized.
Our expert food critic dives deep into each dish, unraveling the secrets behind Borago's awe-inspiring creations. We'll showcase the restaurant's commitment to sustainability and its unique approach to showcasing the diverse Chilean landscape on every plate. Prepare to be amazed by their dedication to highlighting indigenous ingredients, as well as their meticulous attention to detail in plating and presentation.
Whether you're a food enthusiast, a world traveler, or simply someone seeking an unforgettable dining experience, Borago in Santiago, Chile, is a must-visit destination. Join us on this culinary adventure and discover why Borago has captivated the hearts and taste buds of food lovers worldwide.
Don't miss out on this incredible exploration of Borago, a hidden gem that has rightfully earned its place among the Top 50 World's Best Restaurants. Hit that play button and embark on a gastronomic journey you won't soon forget!
Link for Reservations: borago.cl/
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Thank you all for watching!
Wow! That is a unique experience! I was looking for dinner with a folkloric show in Santiago, but they don't have one in the days I'll be there, so this show amused me, so I be there! Thank you for sharing! 😍
nice video!! saludos desde Chile :)
amazing
Did you enjoy the food, or was it too out there? was it worth the cost? I am contemplating trying this restaurant when I am in Chile. Would it be weird to be a solo diner there?
I did actually however every item had a taste that I had never experienced before bc it's all local ingredients. Some were good, some were not as good but overall still a great experience. I don't think a solo experience at all would be out of the ordinary but be prepared for the breaks between courses.
"Chile, fértil provincia y señalada
en la región antártica famosa,
de remotas naciones respetada
por fuerte, principal y poderosa:
la gente que produce es tan granada,
tan soberbia, gallarda y belicosa,
que no ha sido por rey jamas regida
ni a extranjero dominio sometida"
Canto I. La Araucana.
Alonso de Ercilla y Zúñiga
Part 2 please
#Chile
ODA AL CALDILLO DE CONGRIO - Pablo Neruda
EN el mar
tormentoso
de Chile
vive el rosado congrio,
gigante anguila
de nevada carne.
Y en las ollas
chilenas,
en la costa,
nació el caldillo
grávido y suculento,
provechoso.
Lleven a la cocina
el congrio desollado,
su piel manchada cede
como un guante
y al descubierto queda
entonces
el racimo del mar,
el congrio tierno
reluce
ya desnudo,
preparado
para nuestro apetito.
Ahora
recoges
ajos,
acaricia primero
ese marfil
precioso,
huele
su fragancia iracunda,
entonces
deja el ajo picado
caer con la cebolla
y el tomate
hasta que la cebolla
tenga color de oro.
Mientras tanto
se cuecen
con el vapor
los regios
camarones marinos
y cuando ya llegaron
a su punto,
cuando cuajó el sabor
en una salsa
formada por el jugo
del océano
y por el agua clara
que desprendió la luz de la cebolla,
entonces
que entre el congrio
y se sumerja en gloria,
que en la olla
se aceite,
se contraiga y se impregne.
Ya sólo es necesario
dejar en el manjar
caer la crema
como una rosa espesa,
y al fuego
lentamente
entregar el tesoro
hasta que en el caldillo
se calienten
las esencias de Chile,
y a la mesa
lleguen recién casados
los sabores
del mar y de la tierra
para que en ese plato
tú conozcas el cielo.
#altagastronomiachilena
#gastronomiachilena #vinochileno #piscochileno
Hjh
SOBRADO DE ACA 900000 AÑOS LE IGUALARA A LA GASTRONOMÍA DE PERU TAN RICAS LAS FLORES
Top 50 World's Noisiest Restaurants
Thanks for watching!
puras plantas y flores qls jajaj
y de donde crees que salieron todas las frutas y vegetales que consumimos ahora, aweonao a pedales