u inspired me to hold a small cafe at my graduation party and it went well! i got $37 in tips even though i didn’t put a tip box anywhere. thank you for inspiring me to hold a house cafe for friends and family. 😁
The trick with vinegar is to boil it and let it sit for at least a couple of hours.... it works for me and eliminates the residue [even from the filtered water] :)
just wash the fellow with a soft sponge and soap (w/out letting the water hit the electrical part) & no more residue... it also helps to not let water sit there for long periods of time.
YEEEESSS BROOOO - this video is fantastic, and I just purchased a fellow ode 🤯🥸 great timing. Will have to take those glitch beans from Tokyo and use the same grain size in this walkthrough 😅😂 gonna be using ALL the tips 👏👏👏
loved the video, its been really cool seeing the vibes community built around coffee and pretty inspiring too (btw if you see this where are those glass mugs from 0_0 )
Great video, I was actually looking forward to seeing Jarod’s brewing technique. Will do my next V60 coffee like this 👍🏻 By the way your video quality and editing looks amazing! You might have already answered this but, could you let us know which camera/editing software you use? Thanks!
of course! homemade vanilla bean syrup I used: 1/2 cup water, 1/2 cup sugar. once it's completely dissolved, take it off the heat and stir in 1/2 tbsp of madagascar vanilla bean paste. let it cool and refrigerate for 24-48 hours. for the cream, I made this one thicker so it's: ~30mL heavy cream, 10mL milk, then syrup to sweetness preference! even just like 2 tsp for me personally is enough
u inspired me to hold a small cafe at my graduation party and it went well! i got $37 in tips even though i didn’t put a tip box anywhere. thank you for inspiring me to hold a house cafe for friends and family. 😁
that's so nice
new brandon vloggg ✨ love your content, your vibes, and your coffee!! ur the best
thank uu!!
Thank you, Brandon. One of my favorite things to do is chill out, sip gourmet coffee and watch your awesome videos.
W comment, appreciate you
Huge props to Jared, already implemented the guidance and what a difference it makes 👌✨👌
small but mighty event, what a great time and place
so fun
Thanks for inspiring me to do something like this one day! It's also quite calming to have your vids on play while working haha
soooo nice vibes in these videos! Love & hugs from Denmark! 💙
THANKS FRIENDS
such a nice video and production! been loving you channel
THANK U
Not the anime Spotify playlist coming up 😂 “wait….nonononono”
LOL i said it so clearly too
My favorite one😉😁
The trick with vinegar is to boil it and let it sit for at least a couple of hours.... it works for me and eliminates the residue [even from the filtered water] :)
just wash the fellow with a soft sponge and soap (w/out letting the water hit the electrical part) & no more residue... it also helps to not let water sit there for long periods of time.
I've never geeked so hard about a scale before in my life it's awesome
same
YEEEESSS BROOOO - this video is fantastic, and I just purchased a fellow ode 🤯🥸 great timing. Will have to take those glitch beans from Tokyo and use the same grain size in this walkthrough 😅😂 gonna be using ALL the tips 👏👏👏
Thanks Brandon. Thanks Jared for the tutorial. Learned a lot! My pour over still doesn’t look anything like yours haha
I so relate to the google assistant messing up my song request when I clearly mention what I want to listen to 😂
sipping singaporean style kopi c and watching your new vids is my fav way to start the morning 😁
i wanna do this too... contemplating dropping out, thx brandon :)
for cleaning the kettle the best way is citric acid and just put it in the water and ehat it up. it would be like a brand new
trying this instead ty
I do this as well
Just wondering, what are the components of your matcha syrup?
jus tried Jarod's coffee recipe! it was so good!
loved the video, its been really cool seeing the vibes community built around coffee and pretty inspiring too (btw if you see this where are those glass mugs from 0_0 )
from vision espresso!
Great video, I was actually looking forward to seeing Jarod’s brewing technique. Will do my next V60 coffee like this 👍🏻
By the way your video quality and editing looks amazing! You might have already answered this but, could you let us know which camera/editing software you use? Thanks!
ofc! sean used an a7siii and for the vlogging i use my sony zv1 mark ii. editing is just with premiere pro
i always look forward to your vlogs ♡ over how many days do they typically encompass?
depends! sometimes it's like, two different weekends
thanks for the shout-out to the metric system...greetings from Germany xD
haha
Can you drop the homemade vanilla bean cream recipe please?! Thanks Brandon!
of course!
homemade vanilla bean syrup I used:
1/2 cup water, 1/2 cup sugar. once it's completely dissolved, take it off the heat and stir in 1/2 tbsp of madagascar vanilla bean paste. let it cool and refrigerate for 24-48 hours.
for the cream, I made this one thicker so it's:
~30mL heavy cream, 10mL milk, then syrup to sweetness preference! even just like 2 tsp for me personally is enough
What's your vlog camera, Brandon? Lens?
thanks brandon! 👏 (and sorry about the bench😭)
LOL all good
i need your parachute pants brands haha
it's from GU in japan
omg can you come to singapore ! haaahha
I WANT TO IT'S ON MY BUCKETLIST
jared should have a paragon tutorial :D
ooo it's a sign to get one
just squeeze lemon instead of vinegar, same result, easier to rinse afterwards
will do
Can your friend tell us some v60 recipes ?
vinegar is every asian cleaning product must have
real
Coffee
coffee