SHEET PAN SHRIMP BOIL | A Family Favorite!
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- Опубліковано 26 чер 2024
- This sheet pan shrimp boil is so fun and easy to make! It’s an oven version of your classic shrimp boil recipe. Shrimp, sausages, potatoes and corn are all baked in one pan and it’s also bursting with flavor!!
Sheet Pan Shrimp Boil
Ingredients
1 lb shrimp, peeled or unpeeled
12 oz sausage (andouille, smoked or kielbasa), sliced on a diagonal
1 lb bite sized potatoes
6 frozen mini corn on the cob, thawed; or 2 ears of fresh corn*
3 tablespoons butter, melted
2 tablespoons olive oil
4 garlic cloves, minced
Old Bay seasoning
Extra olive oil for drizzling
Directions
Place potatoes into a pot and fill it with water. Bring to a boil and boil for 15 minutes.
Preheat oven to 400 degrees.
Combine melted butter, olive oil and garlic together in a bowl.
Slice mini corn in half if desired.
Arrange shrimp, sausages, potatoes and corn on a baking sheet. Pour over butter mixture. Generously season with Old Bay seasoning, about a heaping tablespoonful.
Bake for 15 minutes.
Drizzle over more olive oil and season with more Old Bay if desired.
This is great with garlic bread!
Note
*If using fresh corn on the cob parboil for 5 minutes.
OLD BAY Shaker Bottle Seafood Seasoning, 2.62 oz a.co/d/aeYyYpu
Green Giant, Nibblers Corn-On-The-Cob, Half-Ears, 12 Count (Frozen) a.co/d/aj20t4F
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Aaron is too cute. He loves it!
Thank you! Yes it’s his favorite, he’s a seafood lover lol
You are a great chef! Would love to try this :) keep sharing my friend… I’m subscribed 😁
Aww thank you!! I really appreciate it! ☺️
Yummy!!!
Thank you! It’s a crowd pleaser☺️
yummy
Thank you!😃
What if you added a pound of chicken wings? Would 20 minutes be enough in the oven with the additional meat?
Hi! Chicken wings need to bake for at least 40 minutes in a 400° oven. I would bake them for 25 minutes prior, flip and then and rest of the ingredients. Hope that helps!
@@JoannePimentel 😊
What if you added a pound of lobster?
Yes you sure can add some lobster tails😊.
Do you need to add any cooking time?@@JoannePimentel
@@daledunlap92515 minutes should be a good enough, just make sure the lobster is red and opaque when through cooking. Good luck!