Does the amount of coffee change in cappuccino and latte? Can you explain how you adjust the milk difference and cream difference? It still seems like they are the same thing.
It depends on the place… it’s more common now to use a double shot for a café latte. I still use one shot for a latte and also one for a cappuccino. I don’t agree with it though I think a double Is the better option but it’s not up to me, this is how the owners want 😁
@@SipHappensI'd been thinking about this for minutes long while I watched the video!!! I still don't get the difference between these two 😅 First I thought the shots, then the size of the cup... As a customer, I'd order a cafe latte if I wanted it stronger in coffee taste or the opposite? Anyways, I'm hypnotized by POV barista videos and this is a good one! It's really nice watching your workflow, you have a new subscriber and admirer!! Oh!! And where are you from? I couldn't recognize the language you're speaking!
@@juliafaria1275i think it depends on where u’re from… in italy if u order a cappuccino you’ll get more foam more often compared to these PoV barista videos on yt, and caffelatte they will serve with no foam and you can just tell them how you’d like to balance coffee and milk…
Easy fix! Cut out the totally irrelevant latte art, and you'll gain time in getting the orders done. Just like the so-called haut cuisine, art in food and drink is totally misplaced, food and drink is for consuming, not staring at! I used to work in Genova, Italy, each morning I would stop off at the bar to get my espresso, and there was not a mm of art in it, just great coffee.... and on time!
to be honest you should ask your manager to install jug rinser on the bar table. it can save you the precious seconds than turning your body back and forth to the sink edit : also, italian style cappuccino should have thicker foam than latte to the point you can't make latte art with it, and sprinkle some chocolate powder on top. i've seen lots of cafes cannot differentiate between cappuccino and latte i regret visiting their places. work on your steaming technique.
the editor add some list order is a impressive job
its too bad i don't live in this country. i would get some coffee from this cafe
very good indeed for a solo barista. I know how it feel. you doing well! keep it up!
Thank you so much 😊
86 minutes woohoo!
Hope you’ll enjoy the video 😊
Hell yeah!!
💪
Finally wooo!! Post more often
I’ll try 😊
More video pls!
Hi! I'm so amaze of what you are doing. I love coffee. I'm curious right now, may I know what is the Brand & Model of the coffee machine? Thanks
Thanks! It’s the La Marzocco PB 2014
Does the amount of coffee change in cappuccino and latte? Can you explain how you adjust the milk difference and cream difference? It still seems like they are the same thing.
It depends on the place… it’s more common now to use a double shot for a café latte. I still use one shot for a latte and also one for a cappuccino. I don’t agree with it though I think a double Is the better option but it’s not up to me, this is how the owners want 😁
And about the milk, the consistency and texture is the same both for cappuccino and café latte 😊
@@SipHappensI'd been thinking about this for minutes long while I watched the video!!! I still don't get the difference between these two 😅 First I thought the shots, then the size of the cup... As a customer, I'd order a cafe latte if I wanted it stronger in coffee taste or the opposite? Anyways, I'm hypnotized by POV barista videos and this is a good one! It's really nice watching your workflow, you have a new subscriber and admirer!!
Oh!! And where are you from? I couldn't recognize the language you're speaking!
@@juliafaria1275i think it depends on where u’re from… in italy if u order a cappuccino you’ll get more foam more often compared to these PoV barista videos on yt, and caffelatte they will serve with no foam and you can just tell them how you’d like to balance coffee and milk…
1:11:43 💞
Porque no se puede reutilizar esa leche ps solo digo , guardar lo que sobre
Easy fix! Cut out the totally irrelevant latte art, and you'll gain time in getting the orders done. Just like the so-called haut cuisine, art in food and drink is totally misplaced, food and drink is for consuming, not staring at! I used to work in Genova, Italy, each morning I would stop off at the bar to get my espresso, and there was not a mm of art in it, just great coffee.... and on time!
to be honest you should ask your manager to install jug rinser on the bar table. it can save you the precious seconds than turning your body back and forth to the sink
edit : also, italian style cappuccino should have thicker foam than latte to the point you can't make latte art with it, and sprinkle some chocolate powder on top. i've seen lots of cafes cannot differentiate between cappuccino and latte i regret visiting their places. work on your steaming technique.
so fast bro
Thanks