something I always really appreciate is that your camera is always focused on what you’re doing, not who you are talking to. It gives the people who talk to you some privacy, and makes sure that anyone who might not want to be in the video isn’t accidentally going to be in it. It also allows us to better focus on your craft, which is super useful for both relaxation and for reference! Thanks for continuing to put these out, I love the background sounds of a small cafe like this, and I love watching you really pay attention to pulling the perfect shot. Thanks for this
Listening to the conversations while watching you preparing coffee drinks, man, the people there are so nice and polite especially the lady you're working with. And the way you explained how they make their coffee drinks taught me a lot too, they are really passionate in this craft and they're not just any common coffee shop. Thank you for sharing!
I may be wrong but this seems the most complicated workspace I've seen you in yet. So much going on & a lot of equipment in use. You did an amazing job there! ☕👍
I bought myself an Espresso machine and holy man, to do what you do is amazing. Still tinkering but I love it so very much. Thank you for making my world amazing!
Bro, really... Me, someone with PTSD, with alot of stress going on + a big coffee ''guy'', these kinds video's give's me so much relax/calm before going to sleep for example... Keep these video's coming man!
the remainder cup is genius. but would the next logical evolution be to dump the remaining grounds in the fresh basket, and then pull out the excess from the fresh grounds?
I'm surprised that you still weigh the portafilter after using a Mahlkonig GBW grinder. The whole purpose of that grinder is to remove the weighing process. The ones I've seen used are very consistent and accurate within 0.1 gms
Great vid!! Just a question: What was with the two shots covered by a timer? You guys used it later at 10:35. Is that just like extra or leftover or something? Yay for reducing food waste !
@@ConnorDoesCoffeethe slayer is a beauty and the paddle looks fun. The cup clearance tho would be my only complaint in my opinion but nonetheless would be a treat to work on.
I just have a question, after the coffee beans get grounded, doesn’t it get a rusty flavor if you don’t use it in the moment, won’t using the remainder of other drinks affect the flavor of the drink?
something I always really appreciate is that your camera is always focused on what you’re doing, not who you are talking to. It gives the people who talk to you some privacy, and makes sure that anyone who might not want to be in the video isn’t accidentally going to be in it. It also allows us to better focus on your craft, which is super useful for both relaxation and for reference! Thanks for continuing to put these out, I love the background sounds of a small cafe like this, and I love watching you really pay attention to pulling the perfect shot. Thanks for this
I think it’s best to give people on the cafe their privacy, glad you appreciate it too! Thanks for watching!
Listening to the conversations while watching you preparing coffee drinks, man, the people there are so nice and polite especially the lady you're working with. And the way you explained how they make their coffee drinks taught me a lot too, they are really passionate in this craft and they're not just any common coffee shop. Thank you for sharing!
Thanks for watching mate! There were so many lovely people at this place!
I’m French and it’s been a while i’m watching your channel ! I’m so happy to see you in Paris :D
I may be wrong but this seems the most complicated workspace I've seen you in yet. So much going on & a lot of equipment in use. You did an amazing job there! ☕👍
Definitely! The best cafe I’ve worked at I think!
You are motivating me so much man. Please never stop making these kind of videos. I learn a lot!
I bought myself an Espresso machine and holy man, to do what you do is amazing. Still tinkering but I love it so very much. Thank you for making my world amazing!
Amazing! Hope you have fun with your machine! Thanks for watching
Bro, really... Me, someone with PTSD, with alot of stress going on + a big coffee ''guy'', these kinds video's give's me so much relax/calm before going to sleep for example... Keep these video's coming man!
Glad these videos can help mate, thanks for watching!
57:45 that glitching i feel you man, often happen when i'm on a shift😂
Waiting for the day where you finally come visit Melbourne 😁☕️
Maybe one day!
thank you for such videos! they are very nice to put on the background❤
WOW, Amazing😍
Great atmosphere
Such a great place to work!
Amazing, thanks as always for sharing
My pleasure!
the remainder cup is genius. but would the next logical evolution be to dump the remaining grounds in the fresh basket, and then pull out the excess from the fresh grounds?
The grinder automatically assumes there is no coffee in the basket so it wouldn’t weigh it reliably. It would waste time this way I think
Cool video - thanks for posting!
I can look at it forever :D
I'm surprised that you still weigh the portafilter after using a Mahlkonig GBW grinder. The whole purpose of that grinder is to remove the weighing process. The ones I've seen used are very consistent and accurate within 0.1 gms
Probably just habit at this point, given all the other places he’s worked so far
This place just wants to make sure 100%
Great vid!! Just a question: What was with the two shots covered by a timer? You guys used it later at 10:35. Is that just like extra or leftover or something?
Yay for reducing food waste !
Weren't those espressos being extracted faster than normal?
oh this is sweet. thought the last video was the only paris footage we were gonna get
Potentially a few more….
Never seen anyone use WDT in a cafe before
How do you like working on the Slayer compared to a La Marzocco Connor?
I absolutely loved the slayer, I think I would personally pick a slayer but it is insanely expensive
@@ConnorDoesCoffeethe slayer is a beauty and the paddle looks fun. The cup clearance tho would be my only complaint in my opinion but nonetheless would be a treat to work on.
from ur experience, how does the slayer espresso machine feels than another machine you've used?
Why do you put the portafilter back after throwing the grounds? Is it to preheat it or?
it keeps it warm and it just reduces clutter
Correct ^
It should always stay in the machine apart from when you’re putting more coffee in. It helps extraction to keep it hot
What do use to film
Whats the price of a single and a double expresso there? does anyone knows?
8:59 i found out myself! its 3.90 eur for a expresso double if anyone else was wondering.
What coffee machine is that bro?
Others suggest it’s a slayer?
🎉🎉👍👍
Yippeeeeee :D
I just have a question, after the coffee beans get grounded, doesn’t it get a rusty flavor if you don’t use it in the moment, won’t using the remainder of other drinks affect the flavor of the drink?
They will lose there flavour after a little bit of time but not this short a period
💓Your clip
Thanks!
A little dizzy😢
Ugh Connor...where's your ring?
Not a single rude French? Huh, what kind of a dream is this xD.