How to re heat frozen leftovers in the Instant Pot. Re-heat frozen food fast in the Instant Pot.
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- Опубліковано 7 бер 2019
- Cooking frozen leftovers in the Instant Pot is extremely simple. Check out my tips and tricks on freezing leftovers and how to cook them in less than 30 minutes. For nights that you forgot to take something out for dinner, this is a game-changer.
Round Rubbermaid Dish for freezing meals:
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My Favorite Instant Pot Model:
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Visit my blog for all things Instant Pot and Recipes hollishomestead.com/
Instant Pot Printable Beginners Guide www.etsy.com/shop/HollisHomes...
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I appreciate that you are no so chatty as other you-tubers in your videos... that makes it a pleasure to watch...thanks👍🏻👍🏻
I appreciate that! thanks
I saw this video was three years ago but it’s February right now, sleeting, and you’re saving my night bc I forgot to leave out my frozen chili and now no worries!! Still get my cozy chili while it’s cold outside ❤️
Single guy here using 3 instapots for cooking soup beans rice or boiled eggs hahahaha. 😅😅😅😅 at the same time Got them cheap from market place and love them for cooking fast delicious meals😊😊😊😊 and meal prep 🎉🎉🎉🎉
This was perfect, I ran out of time and energy and had some pork stew I made almost 2 yrs ago. You took the guess work ou of the equation, thank you sooooooo much ♡
Two years ago! Living dangerously.
Been searching thank you
Thank you!
Welcome!
Thanks for this! How can i reheat a single serve meal from frozen in the instant pot? Can i use the pot in pot method and would it take just as long?
What is the link for the bowls?
Hi , just discovered you Chanel . Have s quick question,would you reheat roasted frozen chicken ? And how . Thank You
Use the trivet and pot in pot method with 1 cup of water in the pot.
Can you reheat on the gas flame pot but the same process is that ok aswell?
Yes you can reheat in a pot as well!
Can’t you do a pot in pot method of reheating by putting the frozen food container straight into the instant pot with a little water in the outer bowl?
yes, you definitely could do it that way. I guess it depends on what it is you are reheating.
Does it go through a danger temperature zone when defrosting??
Even if it did it wouldn't last long so wouldn't be an issue.
How much water do u need to add? I have a 3qt IP...
Also I like your presentation.
Half a cup
1/2 cup
Thank you Amber. Have you ever reheated a pasta meal from frozen using this method? I have a couple of batches of ‘Spicy Sausage Lemon Linguine’ in the freezer and I’m wondering how the pasta holds up when using this reheat-from-frozen method. Thanks again😀
Paul Mason have you tried the pot in pot method? I use my trivet and a glass bowl with foil covering it to reheat food I don’t want extra liquid in. I have an 8quart so I put 2-1/2 cups of water in before I put the trivet in the liner pot.
Not yet! I'll have to give it a try.
Yes! the PIP is perfect for that situation.
@@jhwilliams6550how long do you put it in for? Thank you
@@suk4412 it depends on how much you are reheating. I usually do 15 minutes on the steam function and let it release on its own. You can do a quick release, I just don’t like to use it.