Picking up our Whole Cow & Storing it in our Freezers | Full List of Every Cut & Pounds
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- Опубліковано 23 жов 2023
- Come with me to pick up our frozen beef from the butcher! We buy a grass-fed whole cow every year from the same local farmer. We eat 90% meat and the occasional veggies from our garden. A whole cow will last about a year for the two of us. I'll show you how I organize it and how much finished beef we actually get with a list of each cut and lbs. per cut.
Our cow's live weight was 928lbs., the hanging weight was 521lbs. and our finished beef is 291.6lbs in the freezer.
.........Cuts, Lbs. & how many packages........
GROUND - 128lbs /128pkgs
BEEF LONDON BROIL - 12.56lbs/9pkgs
BRISKET - 8.48lbs/4pkgs
STEW MEAT - 6.5lbs/4pkgs
TOP SIRLOIN STEAK - 9.25lbs/10pkgs
EYE OF ROUND STEAK - 3.96lbs/11pkgs
NEW YORK STEAK - 8.64lbs/11pkgs
LIVER - 11.51lbs/6pkgs
FLAT IRON STEAK - 3.01lbs/4pkgs
TOP SIRLOIN ROAST - 5.82lbs/2pkgs
BONELESS CHUCK ROAST - 23.5lbs/10pkgs
SKIRT STEAK - 6.24lbs/4pkgs
SIRLOIN TIP ROAST - 5.65lbs/2pkgs
RUMP ROAST - 10.55lbs/4pkgs
SOUP BONES - 15.74lbs/8pkgs
BEEF MARROW BONES - 9.4lbs/2pkgs
FLANK STEAK - 1.88lbs/2pkgs
TENDERLOIN FILET - 4.6lbs/12pkgs
OXTAIL - 1.42lbs/1pkg
HANGER STEAK - 0.28lbs/1pkg
RIBEYE STEAK - 11.42lbs/12pkgs
TRI TIP ROAST - 3.19lbs/2pkgs
TOTAL = 291.6lbs/249pkgs
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I'm so jealous of your standup freezer! Looove the Organization!!
I would love to replace the current chest freezer with a second stand up... Especially for when our beef gets down to the bottom 🤪🤣
"Yummy Liver" 😂 Thanks for all the good information! Enjoy that beef! 🍖
Thank you. This was helpful with the lists at the end of the video.
You are welcome! Thank you for the feedback 🙂 I'm glad that it was helpful
Thank you ❤ you are truly blessed
Wow, on the cow! I just got a glimpse of the green door. I love that color.
Thank you! Funny you should mention the door, tomorrow's video is the Refurbishing of the greenhouse door 😁. Green is my favorite color 💚
So many things about this video are helpful for us newby cow buyers! The list is awesome 🙌🏻
Also, the visual of the freezer and size and organization tips!
Thank you!!! 🐄 🧾📝🙌🏻
Awesome! Glad it was helpful....I wish I would have thought to research more years ago when we bought our first one 🙂
Just to know for future reference, how much more or less for the entire cow? Thank you so much this ks a really good idea
I am uncertain to what you're asking. Are you wanting to know how much less for a half a cow versus a whole cow? And are you referring to pounds or cost? If you could clarify, I'll do my best to answer 😁
Where did you buy your cow? Looking around for a local source
We are in the Treasure Valley, capital side of Idaho. You should be able to call your local butcher, they might be able to get you in touch with a local farmer or even sell straight from their facility 🙂 We also wanted a pig but our farmer didn't have them available. Our butcher sourced them and sold one to us.
what is the name of the farmer who you got your beef cow from
oh gosh, you know....I would need to get permission from them to give out that information 🤔 Are you looking for someone to buy beef from? In the Idaho, Treasure Valley Area?
How do you cook the frozen meat??
Usually it is thawed and then cooked but we have an insta pot that I can put any frozen meat into (usually a roast) and it will cook it perfectly 👌
@@home-ness Okay cool.... thank you for the clarification 😀