Eat THIS Alton Brown - Perfect Ribs in 1 Hour and 40 Minutes // Tasty Bit 4
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- Опубліковано 29 вер 2024
- This is a video about how to make the most mouth watering, moist and perfect baked ribs in one hour and forty minutes at 350 degrees! Alton Brown said that it isn't possible to do it in less than three hours. Eat this Alton Brown. I love you. Check out my blog at www.realfoodies... and Subscribe to my Channel at / realfoodie
Thank you so much to all of you who found this technique on making ribs useful. I have received so many kind comments. I don't mind the critiques and I love questions too, however, occasionally I receive a mean or inappropriate comment and I ask you, before you type... ask yourself if you would say what you are writing if I was standing in your kitchen. I love to allow folks to comment and I am pretty open about not deleting comments, but I ask you to please try and be respectful.
you are just adorable, and they do look tasty :)
I have never tried a turkey bag... I try to avoid plastics, but it could work. Please let me know if you try it! Please check out my hew videos on eHow.com ehow.com/videos-on_12239004_summer-party-drinks-snacks.html
For anyone looking, she's doing this at 350 degrees.
Ok Im coming over for ribs. I hope it's ok that I'm 3 years and 6 months late.
Awesome! And for those that need to know what temp. Check out 5:15 mark of the video, I imagine that some just skip forward during the crimping step.
I like using beer to steam my ribs. Gives them a nice flavor.
350 ... I believe I mention this in the video, but I apologize if it didn't come through clearly.
Okay... I just made this. But used my own spice blends... And wow! WWOWW! Fall off the bone tender! Instead of the juice I used beer, hot sauce and brown sugar. Freaking amazingggggg!!!
Yeah, my big concern with this method is the loss of the delicious smokey flavor of low & slow ribs. Maybe liquid smoke could help.
Great video! Nicely done!
Question! Wouldn't a Turkey baking bag work just as well? The foil forms a bag to hold in the steamy moisture a trukey baking bag should the same. What do you think?
Thanks for the great video's! ;)
TJ
350, sorry it wasn't clear.
Claudia, you must know..............My family has requested these ribs for Thanksgiving dinner. Yup! That's what we're having today.
Made my day!
Tried this technique it was awesome. Feed my in laws and could not have been happier. Applause to u my dear. Stay beautifal and keep these dishes coming.
Thanks Galo... this was one of my earlier videos. Please check out my channel. I have made over 70 and publish a new one every Thursday, with few exceptions.
Claudia is this recipe also good for beef ribs.same time same everything?
Found you today - I'm motivated to get to the store and find some baby backs and get with it!
Claudia - thank you so much for this video. I think I've been coming back to watch it for a couple of years now every time I want to do ribs in the oven. They always come out awesome. Ironically, I found your video while searching for Alton Brown's on how to do baked ribs. Ha! Anyhow, just wanted to say thanks for all of your great videos as well.
Hi Erick! I made a bunch more. Go to "realfoodie" and it will take you to my channel. Spread the word. Check out my blog at.
I´m cooking this ribs just right now for Christmas (wait, I´m posting from my husband´s acc but anyways...), I think this is my 3rd or 4th time doing this and my familly just looove this meal every single time I make it. I set the timer for the first hour and as soon as it rings, I put my potatoes in the oven and by the time I finish basting and caramelizing the ribs, my potatoes get all done... also, about 20 mins before I turn off the oven, I trow some veggie kabobs. We just can´t wait to eat all that yumminess. Oh, by the way, I cut those liquids in half and that´s just enough, less messy that way.
Thank you! I am hungry reading your comment! Yummm, seriously.
geez Louise... let's keep it clean. Children read these posts. (thank you though)
that's right NEVER EVER boil ribs because the BBQ gods will smite thee
Hello there! So glad it worked out for you. I love that you used your own spice rub and liquid. That is what is great about this technique, it is about the technique. The rest is up to you. Please share this with your friends on Facebook and Twitter if you can. I am going to try the white wine and mustard! I don't remove the membrane I think it helps the ribs to remain moist, but that is just a theory. I don't score it either.
Oh my! These were amazing. I just did not want to waste nearly 2 hours of propane for the gas grill, so I cooked exactly as you said. Then instead of the broiler, I put them on the grill to brown them up and get some bbq sauce on them. The family went nuts over them. The only thing that was missing was the smokey flavor, but I think next time I will add a few drops of liquid smoke to the pineapple juice. Thanks for sharing.
jean cole Hi there Jean... I tried to find your Thanksgiving comment to reply to, but couldn't! Thank you so much for your comment. It gave me one more thing to be very grateful for. I was really impatient the other day and made the ribs in a pressure cooker... they turned out great in 25 minutes! They are slightly more great with the steam pouch method, but satisfied my craving. Happy holidays to you and your family!
Ive done your rib technic but i used hard cider and a dry rub i made myself and a custom made bbq sauce wish i can post a pic but i didn't broil them after i grilled it to make them smokey but i did the tender part in the oven great job i must say and you got a great smile bien bonita 💓
Claudia,
I just now found you after watching Alton Brown's bb back rib video. lol I have to say your ribs looked so tender and moist, they had me salivating. Secondly, or maybe firstly, I absolutely adore your personality. I could watch you for hours. Your instructions are very clear without being exhaustive. You got yourself a new sub and I got a new awesome cook to watch. (It doesn't hurt matters any that you are very easy on the eyes as well)
This is so cool, I will have to try this. Thanks for the great video
350 ... I say it in the video, but it must not be clear because many people ask the temp.
Come over Alton I'll give you some?
Great method. You're so right about the juice. I usually use a pineapple, mango, orange mix of juice. I do a similar sort of thing but instead of just juice i mix in some of the BBQ sauce i'll use later. Then i add the jus to my sauce do what you said about reducing it. Only critique on yours is -not enough sauce. If you don't need a wash cloth & towel when you're finished you ain't been eatin' BBQ ribs. :)
Tried it and my family and I LOVED it! All I had was apple juice and orange juice so I combined equal parts of each. WONDERFUL!
I made this a couple of months ago and it came out amazing. Thank you so much for the recipe and tips!!
Wow, 9:33 is almost raunchy its so good =) Thanks for sharing a great recipe!
hey- this really worked!!! Thank you!! I used a bottle of hard cider as my liquid.
Great winter rib idea. I live in WI and choose to eat ribs all year around. Thank you for the great vid!
Awesome technique! Looks freaking amazing!!
I've used this method a few times and it's perfect everytime! Thank you for showing me how to make the most delicious ribs!
I love you....... So does my wife..... Thank you, gonna try this tonight!!
Thanks for the recipe... BTW as I am looking and listening to you I can't stop but picture Zooey Deschanel... hahhaha...
HIgh compliment! Thank you. Have you seen my potato leek video shot in bed? It is the non-sexiest video ever, but if you appreciate sillyness, please watch. (thank you for sharing btw)
Just curious... will you divorce your husband and marry me?
Works fast and tastes just as great, but I still LOVE the mouth feel yielded by a slower cook time. Sweet job stickin' to the man ;-)
Claudia, Have not had an opportunity to try out your recipe yet, was cooking Country Style Ribs today, but LOVE your presentation! Blessings to you and yours!
Thank you! I hope you enjoy my technique. It was never intended to replace smoking or bbq'ing, but they come out incredibly good. Thank you for your blessings!
thank you! I love that you can use any liquid.
lol i love how you did the little 'yummy wiggle' after the first bite
Hello, I prefer using Purity Organics, citrus passion, but they are aren't making that anymore. I feel like the tropical juices with a little acid to them help to break down the pork as well as compliment the sweet flavor of the meat. I am not a food scientist though. Anything is better than just water. I would consider the flavors of the rub and sauce when thinking of what liquid to use.
woaw! esta es la segunda vez q preparo mis ribs con tu receta la verdad me quedaron increiblemente deliciosas, nunca avia probado en ninguna parte ni en el mejor reutaurante barbicue rips tan ricas eres Sensacional aparte que muy bella y carismatica, y aunque me costo trabago encontrar tu receta de nuevo valio la pena muchas grasias por ser tan linda y compartir tu metodo el mejor, de parte de un admirador javier Dios te bendiga hoy y siempre. =b
Gracias Javier!
I don't know which is Sexier...you or the ribs (of course I do silly).
Have ribs in the oven as we (you) speak; Alton's recipe. Will try yours next.
Usually slow smoke them with a rub, and finish in the broiler...quite good as well!
Ta-Ta...
@rampur2k3 oui.. he does, but that still aint 1 hour and 40 minutes. Make his if you want to take longer. I still love him.
Hi! I have many other videos. Please watch and spread the word. Just click on my Channel name "realfoodie". Thank you for commenting!
I don't add sugar because I use fruit juice... usually I just add a little bbq sauce, but you don't have to. Simply reduce in a pan until you get the desired thickness. Both the gelatin from the ribs and the sugar from the juice with thicken the glaze naturally.
Nice but no smoke flavor :( Cool channel though I found searching food savers haha - you should get a pellet grill I think you'd really love cooking on one
GREAT recipe...I am so going to try it. FYI: His name is pronounced AL-ton not AHL-ton. Like the man's name "Al" not like the word "all." None the less the ribs look AWESOME!
joke...
This is almost the exact way I oven cook my ribs... Only difference is I put a small metal rack under the ribs, the racks I use look like cookie racks and are about 1/4" tall... Makes it easier to brown the ribs, all you have to do is remove the top foil while in the oven and turn the broiler on for 5-10min
These are outstanding!. She is right about the best ribs you will ever have using this technique. I made sure the oven stayed at 350 with an oven thermometer. I put them on the BBQ after 1 hour 40 minutes instead of in the oven.
This is by far the best way to cook ribs. Alton Brown should try these.
I just picked up a pack of ribs from Costco earlier. Will give this method a try this weekend. Instead of juice, I'll try beeeeer, mmmmmmmm beeeer. What do you think? oh btw, thank you for making this video in your black tank top..soooo hot!!! ;)
I do oven thing also but put it on the gas grill to give it quick sear.Also Try putting couple drops of liquid smoke in the juice also. Takes it up a notch in my opinion.
You mentioned that you use pineapple juice? Pineapple juice has enzymes which act as tenderizers for the meat. Allowing for a shorter cook time. I think that's a pretty cool and clever shortcut! I'll have to try this some time!
Oh no you don't have to be sorry...you mention the temp is 350 a few times....
Trying your recipe today...But I'm using country style pork
ribs so I hope they turn out the same!
O.M.G. I tried this whole process with pineapple slices n juice.so delicious. My neighbors asked.if I can make them ribs too. Thank u so much for ur detailed n thorough video.
showed this to my girl and now i won't tell her to make me a sandwich no more it's "make me some damn ribs woman". so i have my hairy belly hanging all out of my wifebeater, sitting comfortably in my chair, watching tv while i order her to massage my feet and stuff.. i'm a real romantic you know ;) jokes aside goddamn this technique is amazingly awesome and so simple! THANK YOU!!
Absolutely agree with you: never boil ribs! Delicious video in all respects... Congrats.
Nice video! I use a similar method. I use a dark beer for my liquid and add a little liquid smoke as well. I then finish off the ribs on my gas grill, adding bbq sauce only after I flip the cooked sides over...preventing it from burning. Always a favorite at bbqs.
How close to the flame did you put the pan when you did the broiler step? Was the broiler on high? Approximately how long did you leave the ribs under the broiler?
Thank you so much! I am also a BIG fan of Alton...but I swear sometimes his recipes take FOREVER! My daughter just got 2 enormous racks on sale where she works, and we have been searching here to find a good way to make them in the oven...I think I just found it! Looks DELICIOUS!!!
looks amazing... trying it now... 1hr 20min and counting :) and btw.... 5:15 for oven temp..... mouth been watering as soon as your timer was up lol.... thanks for the info/clip
Holy Cheese! Used this recipe (with my own rub). The GF thought I was crazy.
It was DELICIOUS!! Thank you so much!! :)
I like this method of making ribs, I will try it. Make more cooking videos I like watching you. Your very intertaining.
Thank you for sharing this wonderful tip! My 1st attempt at making ribs 11yrs ago - FAIL. 2nd attempt tonight - HOME RUN! This is the only way I'm making ribs for now on - You totally rock!
love your rub recipe and cooking technique! my husband is a big fan of this recipe. We are also big fans of Alton Brown!
I just followed these instructions for the 2nd time and again it was perfection! I only have access to a toaster oven with bake and broiler functions so slow cooking or grilling aren't options for me. The ribs are tender and flavorful. Thank you! I feel confident serving these to my friends!
The ribs look really good, and easy to do. I think u should call them jiffy pop ribs, the way the foil puffs up.
@kcstove 350 at sea level ... I think I mention it in the video...
what temp in the oven?
lol jk!! this will be my second time making ribs using your recipe.. awesome! how come you dont make more cooking videos?
This is the only way I'll cooks ribs from now on. They are to die for.
I have the red IKEA dish brush in the same place on my sink
I am making these right now! I so loved you in this vid by the way, I've never laughed while looking up how to cook something!
reminds me of how my mom use to make it.....but bbq is best way to go
you are the perfect wife!! does this also work with beef ribs? or would they take longer to cook??
I'm trying your rib method today afterwork! The ribs look so good.
This recipe is un-flippin-believeable. Best method I've found to cook ribs.
hi, are they Pork or Beef ribs? Does it work for both? btw gorgeous
I made this on Saturday with pineapple juice and everyone loved it! I've never had ribs come out this good! You are awesome! :-)
There's a just hint of sarcasm in every word
Great video, thank you for the new technique!
your spice rub turned out great, and my ribs turns out super great! thank you much
hi..what was the temperature of the oven? it looks soo yummy!
I liked the idea of a foil pouch. Never tried that one.
what was the temperature of your oven? looks soo yummy
nice rack ribs look nice too :)
Ribs turn out sooo delish every time!Thanks for sharing :-)
I made these tonight! Awesome idea
i like your vid....thanks...
Wow, nice rack. The ribs look good too. :)
Are you related to the Barefoot Contessa?
I am already married, but thank you all the same. The ribs are that good, so I understand.
if you would read tells you temp noobs
I used your technique yesterday for finishing off ribs from the smoker and they came out phenomenal. A common method for smoked ribs is to smoke for a couple of hours followed by wrapping up in foil with liquid to finish off. I could never quite get the foil step just right until I saw your video. One thing you should have mentioned -- if you are having guests, make twice as much as you think you'll need because they disappear fast.
1:01 actually I count 2 and a half racks
luv yours vids your a awesome cook
Your husband is a lucky man