Thanks man just happy we went as it was def an iffy morning! Can’t wait to see your perspective and those bigger fish. Crazy how the regs just changed to 28”-31”
Thanks Steve! Love getting compliments from ya man. You def should try some of these Kevin’s I bet you could make it so good. Best of luck out there this season 🤙
@@PeterRanieriII it has been a while because I usually only keep 1 to 2 stripers per year. I want to tell you that I made this exactly the way you did (oven vs grill) and it turned out amazing. I don't mind cooking so the prep was well worth it. My new favorite way to eat Striper. If it wasn't raining today I would have put the skewers on the grill and I could only imagine that it would taste even better. Seriously OUTSTANDING recipe. Thanks for sharing.
I haven’t stopped thinking about it lol. The only other thing I could think of was he may have been using a heavier jig head and just had it moving better in the strike zone than me. 🤷♂️
Yea thats a head scratcher.. Barring the logistics and parking (I'm town of huntington), would be cool to meet up with you guys one day. Got the Passport 12R earlier this year.
@@bobcalifornia9622 awesome man, I really think the passport 12R is the best value kayak out there right now. I’m one town over from you, maybe I’ll see you out there sometime
Pete.... Several notes: 1) I love trolling. I call it "One long cast." 2) I've got two EASY recipes for the next time you cook. A) Bake filets in a 1/2 bottle of Italian salad dressing. Bake until white and flakey. Has all the seasons and oil in the bottle. Idiot proof and QUICK. B) Cheez-Its..... Crush them up. Put a layer in the glass pan. Metal pan or tin foil works too but I like glass. Baste the filets with melted butter and put on top of bed of Cheez-Its. Bury the filets with more crushed Cheez-Its. Pure a little melted butter over the top. Bake until white and flakey. Delicious and kids LOVE this recipe. If you like spicy..... Use Jalapeño flavored Cheez-Its for mild spicy or some cayenne pepper to up the bite. Easy and QUICK.... Nice fishing. Enjoyed the clip.... AGAIN..
Francus, informative notes...again. thanks! I do need to start giving trolling more time - gotta be more adaptable. I've actually done the salad dressing recipe before and It did turn out pretty good. the cheezits recipe sounds awesome and much simpler for the kids which is important, haha. Love these suggestions man, thanks you!!!!
when I first moved to long island and fished from shore I fished over there a few times, but I live close to a northshore bay now and have a kayak so havent been down there in a while.
You should be asking Dan on this trip haha. But yeah normally I cast up current let it sink to the strike zone and reel at a moderate to slow speed with periodic jerks/snaps. This day they seemed to want more of just a slow retrieve and chase it which is why trolling seemed to outperform. You do have to mix it up I think depending on the day
For the second year in a row, the boat won't be running nighttime striper trips, but instead will be doing their twilight combo trip, where you simply bottom fish for fluke until nightfall when they switch over to squid.
Hey Eddie, my cut-off for the bay is around 14mph which is basically what this morning had towards the end of the trip. In the sound my cutoff is about 10mph. Obviously it also depends a little on what direction the wind is coming from but in general those are my cutoffs
@@allenrobinson5527 in my limited experience they show up in J bay and the westernmost northshore bay first, then everywhere else soon after. I think by now they are on both the SS and NS. They are moving fast this year, normally I don't see the slot-sized ones in my bay until mid-may
love your videos! fishing yes. cooking . . .
haha thanks and I appreciate your honesty, ill be the first to admit my cooking skills sub par...most of the time Im just fryin up porgy, lol
Nice Kabob recipe, thanks for that. Tight Lines Peter!
Anytime Robert! Hope your catching them up
Looks delicious. I can't wait to go out again.
Me green! Glad to see you in the comments again, hope you get the chance to get out there soon
I have the Old Town MK106 motorized and I never fish standing still, mostly just troll and it is soo much better than casting all day..
thats the way to do it, sometimes the troll is so much more effective
Perfect timing for breakfast Peter! Been waiting for a Striper clean/cook
Kolby! glad to hear it, hope you you get the chance to try it out
Awesome video Peter, great portrayal of the action! I have to give that recipe a shot!
Thanks man just happy we went as it was def an iffy morning! Can’t wait to see your perspective and those bigger fish. Crazy how the regs just changed to 28”-31”
Peter awesome video man!! And the recipe looked amazing!
Thanks Steve! Love getting compliments from ya man. You def should try some of these Kevin’s I bet you could make it so good. Best of luck out there this season 🤙
That recipe looks phenomenal. I will definitely be trying that this year with those kabobs on the grill. Thanks for sharing.
Glad to hear that, let me know what you think when you try it please! Its a little tedious to prepare but well worth it IMO
@@PeterRanieriII it has been a while because I usually only keep 1 to 2 stripers per year. I want to tell you that I made this exactly the way you did (oven vs grill) and it turned out amazing. I don't mind cooking so the prep was well worth it. My new favorite way to eat Striper. If it wasn't raining today I would have put the skewers on the grill and I could only imagine that it would taste even better. Seriously OUTSTANDING recipe. Thanks for sharing.
@@BIGYAKRFISHING yessss! Haha love it man I’m so happy you told me too.
Maybe the fish just like the papaya color of his kayak better 😂. Great video man!
Haha thanks man that’s my favorite explanation I’ve heard. Heard you got on the fluke this weekend, can’t wait for the vid 🤙
We need to get you a cutting board, my friend
I do need one for bigger fish like this, lol - on it!
And some actual knives.
Crazy how he was hooking up so much more with you two in the same area.
I haven’t stopped thinking about it lol. The only other thing I could think of was he may have been using a heavier jig head and just had it moving better in the strike zone than me. 🤷♂️
Yea thats a head scratcher.. Barring the logistics and parking (I'm town of huntington), would be cool to meet up with you guys one day. Got the Passport 12R earlier this year.
@@bobcalifornia9622 awesome man, I really think the passport 12R is the best value kayak out there right now. I’m one town over from you, maybe I’ll see you out there sometime
Pete.... Several notes:
1) I love trolling. I call it "One long cast."
2) I've got two EASY recipes for the next time you cook.
A) Bake filets in a 1/2 bottle of Italian salad dressing. Bake until white and flakey. Has all the seasons and oil in the bottle. Idiot proof and QUICK.
B) Cheez-Its.....
Crush them up. Put a layer in the glass pan. Metal pan or tin foil works too but I like glass. Baste the filets with melted butter and put on top of bed of Cheez-Its. Bury the filets with more crushed Cheez-Its. Pure a little melted butter over the top. Bake until white and flakey. Delicious and kids LOVE this recipe.
If you like spicy..... Use Jalapeño flavored Cheez-Its for mild spicy or some cayenne pepper to up the bite. Easy and QUICK....
Nice fishing. Enjoyed the clip.... AGAIN..
Francus, informative notes...again. thanks! I do need to start giving trolling more time - gotta be more adaptable. I've actually done the salad dressing recipe before and It did turn out pretty good. the cheezits recipe sounds awesome and much simpler for the kids which is important, haha. Love these suggestions man, thanks you!!!!
@@PeterRanieriII
One more..... Hold on. You need a NEW American flag. Just saying..... Hee hee hee.
I do! my hardware store was out of them, waiting for them to restock
Whats the stick you have for your gopro mount? I was looking for on that fits into the same slot with my Outback.
Its actually an old travel surf rod piece and I attached a gopro mount to the top of it: amzn.to/3pnX05S
New subscriber to your channel. What body of water are you fishing and the state? Thanks. Great video
Hey Tom, thanks! I fish the western region of Long Island NY on the north shore
I’m in Long Beach ny do you fish around there?
when I first moved to long island and fished from shore I fished over there a few times, but I live close to a northshore bay now and have a kayak so havent been down there in a while.
Any Advice how to work Paddle tails eliashad? not sure how to use well
You should be asking Dan on this trip haha. But yeah normally I cast up current let it sink to the strike zone and reel at a moderate to slow speed with periodic jerks/snaps. This day they seemed to want more of just a slow retrieve and chase it which is why trolling seemed to outperform. You do have to mix it up I think depending on the day
@@PeterRanieriII Thank you
For the second year in a row, the boat won't be running nighttime striper trips, but instead will be doing their twilight combo trip, where you simply bottom fish for fluke until nightfall when they switch over to squid.
Josh, how you doing? Why are they not doing night striper trips anymore?
Nice question wind whats your cut off mark? do you go out 16 mph?
Hey Eddie, my cut-off for the bay is around 14mph which is basically what this morning had towards the end of the trip. In the sound my cutoff is about 10mph. Obviously it also depends a little on what direction the wind is coming from but in general those are my cutoffs
@@PeterRanieriII Thank you
What state are you in ? New viewer here...I live on south shore long island
Hey Allen, this is on Long Island on the Northshore
In your opinion, are they on the NS or SS first? I wanna get out but work and kids..lol
@@allenrobinson5527 in my limited experience they show up in J bay and the westernmost northshore bay first, then everywhere else soon after. I think by now they are on both the SS and NS. They are moving fast this year, normally I don't see the slot-sized ones in my bay until mid-may