HOW TO MAKE BRUTTI MA BUONI COOKIES ITALIAN RECIPE - ItalianCakes USA

HOW TO MAKE BRUTTI MA BUONI COOKIES ITALIAN RECIPE - ItalianCakes USA
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Today we share a recipe for fast cookies, without yeast, milk, flour (i.e. gluten-free) and butter. The homemade Ugly and good cookies are crunchy hazelnut cookies (but you can also make them with almonds) from northern Italy, but loved and prepared throughout the country. These sweets without milk, without yeast and without butter, are very easy and quick to prepare.
All you need is a planetary mixer or an electric whisk to whip the egg whites to a firm snow, a short baking in a saucepan and then in the oven and you're done. The step by step video shows in detail the recipe and the procedure to easily prepare these delicious sweets.
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Ingredients:
3 large egg whites (100 gr)
250 gr of caster sugar
250 gr of hazelnut grain
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AUDIO/VIDEO EQUIPMENT used:
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Canon 200d amzn.to/39qpL7o
Samsung M31 amzn.to/3m5N4Ip
50mm lens amzn.to/3sGwEJm
35mm lens amzn.to/3u9JGPx
Gimball Osmo Mobile 3 amzn.to/3uaIBr1
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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[@integrityinus]

yum yum

[@italiancakesusa]

Thank you Marlene!

[@dogukan7406]

I'm so curious, why do we need to heat the mixture on stove top ??

[@italiancakesusa]

Hi, you need to get the mixture to the right consistency. Otherwise you'll get flat cookies in baking.

[@dogukan7406]

@@italiancakesusa thank you for responding ! I'm definitely trying this recipe 👍