Leg of lamb using the low and slow method

A leg of lamb using the low and slow method, and also smoked, which melts in your mouth, and with a cold foamy drink - well, what could be better?!
Today I will show you how to cook a leg of lamb on a charcoal grill - a minimum of steps, spices, coals, time and a grill will do everything.
Cooking a leg of lamb seems to many to be a difficult task, requiring skill, experience, courage! It's actually no more difficult than cooking chicken. after all, you are not afraid to cook a chicken?
Well, it means that the leg of lamb on the grill will submit to you, and the result will delight your loved ones and lead to a taste orgasm for your guests.
The recipe is not complicated. Grilled leg of lamb requires affordable spices, your attention and time. But first things first.
For this recipe you will need:
1. Coarsely ground salt 2 tsp
2. Granulated garlic 1 tsp.
3. Coarsely ground black pepper 1 tsp.
4. Ground coriander 2 tsp.
5. Zira ground 2 tsp
6. Finely ground salt 0.5 tsp
7. Finely ground black pepper 0.5 tsp.
8. Mustard 2 tablespoons
9. Garlic 10-12 cloves.
The process itself - how to cook lamb, look carefully in the full video recipe, there are many nuances.
If you liked this recipe, be sure to check out this one • Баранья нога на вертеле
I'm sure you'll definitely like it.
PS And I, my friends, as always, I will be very happy with your subscriptions ✔️, likes 👍 and comments 👇👇👇, and reposts. This will help me a lot to develop the channel and make even more video recipes for you.

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Привет из Питера,способ интересный,но затраты времени просто шикарны)Насколько понимаю подобный способ любят использовать американцы на своих барбекю

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Как видите не только американцы!))