Girl, you are killing me right now. I, just now, bought all the ingredients I need to make your creamy chicken and rice, which has become my favorite meal and now I see here this amazing chicken cacciatore recipe. Well, I guess I know what's for dinner tomorrow.
That sounds like a delicious meal plan! I'm thrilled to hear that you love the creamy chicken and rice recipe-it's definitely a comfort food favorite. And now with chicken cacciatore on the menu for tomorrow, you're in for another amazing treat! Enjoy your cooking and the scrumptious meals ahead. If you ever need more recipe inspiration or cooking tips, I'm here to help. Wishing you a fantastic time in the kitchen and many delightful dinners! 🍽😊💖 Happy cooking! 🌟👩🍳💖
A good friend of mine's Mom made this to die for. No critical but she used a whole chicken, liver, neck, and all. She browned the skin until I thought it was burned, but not black. One chicken with a bed of pasta would make a whole bunch of young boys very happy. Can't forget a fist full of fresh bread! Thank-you for all of your tips through the years!!!
@madmh6421 This seems like a great idea and I have a whole chicken in my freezer wondering what to do with. I like the idea of the very dark browning to the point of char + the variety of dark/white meat along with the organ meats - great, full balance of the entire bird! My Mom would serve over wide noodles, but any "bottom" works - or none.
BELLA LIKE LIDIA SAYS NOTHING WRONG IN GETTING YOUR HANDS IN THE FOOD......WE MAKE OUR FOOD WITH LOTS OF LOVE I SAY....LOL....OMG......MY MOUTH IS WATERING.....I AM MAKING THIS THIS WEEKEND....TY TY TY BELLA 👍😁💖🤗💕💗❤️💖
Hello my friend Laura wow this looks absolutely mouthwatering. What a delicious recipe. I will give it a try. Thank you for sharing. Enjoy your family and God bless everyone.🙏😋💕🌍
Thank you so much for posting this video and for sharing this yummy Chicken Cacciatore recipe! I enjoy a whole lot spending time with you! Much love to you, Laura! ❤
I LOVED this Recipe for CHICKEN CACCIATORE, It's the same exact way I have been making chicken cacciatore for decades and it's absolutely DELICIOUS 🤤 THERE is no other way to make CACCIATORE I KNOW, I MAKE IT the way my Mother used to make it. The wyi was taught to by my MOM,🙏🙏🙏.
This looks amazing Laura! I will definitely be making this. Thank you so much for all your hard work put in these videos out. I have been a subscriber of yours for many years now and enjoy all of your recipes.❤❤❤🎉🎉🎉😊
when I was a child my father and I went squirrel and rabbit hunting a lot and my mother would sometimes made something similar to this. Thank you for posting.
I made this last night. Left it the peppers and onions in exchange for pepper flakes and onion salt. The chicken practically melted in the stew if I stirred it. Served it over penne pasta. Perfect mix. Just warned up the leftovers and added extra cheese. The heat really came out the next day. Now making a round loaf from scratch to go with my leftovers, I have a lot of leftovers.
That sounds like a fantastic plan for the weekend! Keeping the skin on the chicken definitely adds extra flavor and crispiness, which I'm sure your family enjoys. It's wonderful to hear that you have these favorite dishes that bring such joy to your meals. Enjoy your cooking, and I'm sure your family will love the delicious meals you prepare. If you ever need more recipe ideas or cooking tips, feel free to ask. Wishing you a delightful and tasty weekend! 😊💖🍽 Happy cooking! 🌟👩🍳💖
I can't believe what I just read someone just commented that your beauty has faded first of all what a terrible thing to say and secondly you still look beautiful in fact I'd say maybe you look more beautiful I really was upset and offended by that comment and I don't understand how no one has mentioned it. I love watching you and the way you cook Italian food a lot of the same ingredients that my grandmother used so I really enjoyed all the recipes but I'm very offended on your behalf about I don't even see the point in the comment why would someone say something like that anyways you look gorgeous to me happy New Year! 😊💜🙏
I totally get it Laura but I'm from a tiny town in Greece where the rabbit meat is never too far away and I would LOVE to see you and your grandmother making the old-school version!
I'm Single, and I'm looking at getting me a 3qt aluminum Dutch oven pot. And this is the first stew I'm making in it👌 I haven't eaten this Chicken dish it since I was little?
I use your original recipe plus use a few steps from Mario Batali: browning diced Pancetta and adding a few ribs of chopped Celery, plus double the sauce. Then I freeze it in single portions, it's a fantastic last-minute meal!
This was one of my moms favorites and I wanted to make your version for her. Unfortunately, she passed unexpectedly. Her 70th birthday would have been on Jan 24th, maybe Ill cook this for my family in her honor.
Used to make this with my mother. We would add extra sauce and finish it off with table spoon size drop dumplings to finish it off. Good times. Thanks Laura for the memory.
Laura, I have been watching you since 2012 when you were young and pretty and I am following you also now when your beauty has faded away but your cooking skills have not!
What in the what?? Her beauty has faded? She is beautiful as well as a beautiful soul and energy. I cannot believe you had the nerve to post this comment and think that it was a compliment.
Beautiful Laura, thank you! We are going through economic and humanity crisis. Can you please introduce more affordable economical NO MEAT recipes. Thank you love. Eva
I am so sorry but I can not with the painted fingernails digging all up in those tomatoes like that. Grossed me out lol sorry! This is why I don’t eat other peoples food!
Girl, you are killing me right now. I, just now, bought all the ingredients I need to make your creamy chicken and rice, which has become my favorite meal and now I see here this amazing chicken cacciatore recipe. Well, I guess I know what's for dinner tomorrow.
Ugh that creamy chicken and rice is literally my favorite dish right now!
@@bubsbubs1892 I love that dish.
That sounds like a delicious meal plan! I'm thrilled to hear that you love the creamy chicken and rice recipe-it's definitely a comfort food favorite. And now with chicken cacciatore on the menu for tomorrow, you're in for another amazing treat!
Enjoy your cooking and the scrumptious meals ahead. If you ever need more recipe inspiration or cooking tips, I'm here to help. Wishing you a fantastic time in the kitchen and many delightful dinners! 🍽😊💖
Happy cooking! 🌟👩🍳💖
A good friend of mine's Mom made this to die for. No critical but she used a whole chicken, liver, neck, and all. She browned the skin until I thought it was burned, but not black. One chicken with a bed of pasta would make a whole bunch of young boys very happy. Can't forget a fist full of fresh bread! Thank-you for all of your tips through the years!!!
@madmh6421 This seems like a great idea and I have a whole chicken in my freezer wondering what to do with. I like the idea of the very dark browning to the point of char + the variety of dark/white meat along with the organ meats - great, full balance of the entire bird! My Mom would serve over wide noodles, but any "bottom" works - or none.
BELLA LIKE LIDIA SAYS NOTHING WRONG IN GETTING YOUR HANDS IN THE FOOD......WE MAKE OUR FOOD WITH LOTS OF LOVE I SAY....LOL....OMG......MY MOUTH IS WATERING.....I AM MAKING THIS THIS WEEKEND....TY TY TY BELLA 👍😁💖🤗💕💗❤️💖
Thanks for your recepies. They really help me to prepare food for my family ❤
Hello my friend Laura wow this looks absolutely mouthwatering. What a delicious recipe. I will give it a try. Thank you for sharing. Enjoy your family and God bless everyone.🙏😋💕🌍
Thank you so much for posting this video and for sharing this yummy Chicken Cacciatore recipe! I enjoy a whole lot spending time with you! Much love to you, Laura! ❤
This is my favourite meal in winter time my mum made back in the 80s😋
God bless, 🙏
From Australia.
This turned out fantastic. Every one of your recipes just hits! This was so good.
Well Laura, you did it again!! Looks so good and you made it look so easy! Ty.✌️❤️
I LOVED this Recipe for CHICKEN CACCIATORE, It's the same exact way I have been making chicken cacciatore for decades and it's absolutely DELICIOUS 🤤
THERE is no other way to make CACCIATORE I KNOW, I MAKE IT the way my Mother used to make it. The wyi was taught to by my MOM,🙏🙏🙏.
This looks delicious. Love the painting in the background!!!
Oh my goodness... This looks sooooo delicious. Can't wait to try it.
Gotta keep my man happy right?! 😂
Thank you Laura.👍
This looks amazing Laura! I will definitely be making this. Thank you so much for all your hard work put in these videos out. I have been a subscriber of yours for many years now and enjoy all of your recipes.❤❤❤🎉🎉🎉😊
I made this today and it is delicious! Served with Jasmine. Thanks.
Oh my goodness looks so good!! Can’t wait to make this!!!
when I was a child my father and I went squirrel and rabbit hunting a lot and my mother would sometimes made something similar to this. Thank you for posting.
I like this version. Going to make this very soon. Thank you.
I made this last night. Left it the peppers and onions in exchange for pepper flakes and onion salt. The chicken practically melted in the stew if I stirred it. Served it over penne pasta. Perfect mix. Just warned up the leftovers and added extra cheese. The heat really came out the next day. Now making a round loaf from scratch to go with my leftovers, I have a lot of leftovers.
Next level Laura - As always, thanks for your excellent content! - Cheers!
I love you Laura, you are the best 🤗
So delicious and fantastic recipe 😋👍 a keeper for me and thanks so much!!!❤️❤️
Happy New Year, Laura 😃
Simple, nutritious, and packed with flavor. Perfect for a light yet satisfying meal.
I love chicken from childhood. Will make it this weekend
Definitely making this week! Looks great!
My mouth was watering! I like the tomatoe sauce were made by flesh and the dish looks damn gorgeous
Delicious and nutritious recipes👍
Can’t wait to make this! Looks DELISH!
Would love to see an updated chicken & dumplings video.
That looks wonderful! I'm definitely going to cook that
Wonderful Laura! Making this tonight😋
Looks great. I randomly was recommended this video and now I’m subbed to your channel. I love chicken recipes and this one looks easy enough and yummy
We put olives and capers in the stew too
I made Laura's original chicken cacciatore dish from 10+ year ago last month and it was delish!
We used rabbit because that’s the hunters moon when you go hunting for food. I love polenta with the sauce and rabbit or chicken❤
I made this and it was delicious!
Love you, your cooking and your style.
Good cook, beautiful girl and I am ready for a great recipe!!!
Those dishes are my favourite dishes, so tasty. I will make this on the Weekend. I leave the skin on the chicken, my family prefers it that way.
That sounds like a fantastic plan for the weekend! Keeping the skin on the chicken definitely adds extra flavor and crispiness, which I'm sure your family enjoys. It's wonderful to hear that you have these favorite dishes that bring such joy to your meals.
Enjoy your cooking, and I'm sure your family will love the delicious meals you prepare. If you ever need more recipe ideas or cooking tips, feel free to ask. Wishing you a delightful and tasty weekend! 😊💖🍽
Happy cooking! 🌟👩🍳💖
I can't believe what I just read someone just commented that your beauty has faded first of all what a terrible thing to say and secondly you still look beautiful in fact I'd say maybe you look more beautiful I really was upset and offended by that comment and I don't understand how no one has mentioned it. I love watching you and the way you cook Italian food a lot of the same ingredients that my grandmother used so I really enjoyed all the recipes but I'm very offended on your behalf about I don't even see the point in the comment why would someone say something like that anyways you look gorgeous to me happy New Year!
😊💜🙏
Great video Laura😊
I'ii give a try. Cheers from Brazil.
Its simple and delicious
We have our classic recipe in my household, but... we will be fully trying this delicious-looking recipe sometime in the very near future.
Thank you for this recipe
Looks good ❤
This was one of the first recipes I tried of yours
I totally get it Laura but I'm from a tiny town in Greece where the rabbit meat is never too far away and I would LOVE to see you and your grandmother making the old-school version!
I'm Single, and I'm looking at getting me a 3qt aluminum Dutch oven pot. And this is the first stew I'm making in it👌 I haven't eaten this Chicken dish it since I was little?
I use your original recipe plus use a few steps from Mario Batali: browning diced Pancetta and adding a few ribs of chopped Celery, plus double the sauce. Then I freeze it in single portions, it's a fantastic last-minute meal!
Food looks great
I love cacciatore but not so much crushed. I use the puree( I like it smooth). I am not Italian but this is great for dipping bread into also.
This was one of my moms favorites and I wanted to make your version for her. Unfortunately, she passed unexpectedly. Her 70th birthday would have been on Jan 24th, maybe Ill cook this for my family in her honor.
I’m so sorry for your loss. You’re right though, you should still make it in her honor
@hardyzfan86 thank you
Looks so easy and delicious. Does anyone know where can I buy that pan?
Loved the frame picture in the background likely made by your daughter.
Are mushrooms necessary or can I substitute something else
Laura if don’t like mushrooms can you use another veg?
Is it ok to leave the skin?
Any substitutions for onions?
Is there a non alcoholic substitute for the Merlot? 😊
Yum!
Used to make this with my mother. We would add extra sauce and finish it off with table spoon size drop dumplings to finish it off. Good times. Thanks Laura for the memory.
YUM, yes please! 😋
Yum 😋
When you were saying you last posted this recipe over a decade ago I realised that I first watched your videos 10 years ago!
Φανταστικό φαγητό καλή όρεξη ❤👏❤️
Please bring the intro guitar music ❤❤❤
I dont like the dark meat on chicken. Will it be as good if i use only chicken breast?
She did mention any protein so yes what ever tickles your taste buds use that meat 😊
I’m so happy to see your brunette hair back. You looked great with blonde, but this is “you”.
I'd leave out the peppers, because I can't eat them.
Laura, I have been watching you since 2012 when you were young and pretty and I am following you also now when your beauty has faded away but your cooking skills have not!
She is even more amazing and prettier than before ❤❤❤❤Laura is Queen of Beauty xxxx
@@natasarosca5660 her recipes saved my life lol
Some people 😮. Nothing has faded, she is beautiful. We should all practice this "if you can't say something nice don't say anything at all".
What in the what?? Her beauty has faded? She is beautiful as well as a beautiful soul and energy. I cannot believe you had the nerve to post this comment and think that it was a compliment.
Beautiful Laura, thank you! We are going through economic and humanity crisis. Can you please introduce more affordable economical NO MEAT recipes. Thank you love. Eva
"Wabbit stew."
Your audio isn't playing❤️🩹
It works for me.
"Pollo cacciatore" non si può sentire. È "pollo alla cacciatora".
I am so sorry but I can not with the painted fingernails digging all up in those tomatoes like that. Grossed me out lol sorry! This is why I don’t eat other peoples food!
Laura, what can I replace wine with? 🥹
Yum!