Amazing Tandoori Chicken Recipe 🍗 Ridiculously Easy -Tastes like Peking Duck 🧡 Budget-Friendly Meal
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- Опубліковано 11 чер 2024
- Prepare to be amazed by this one-of-a-kind Peking Duck-inspired Tandoori Chicken recipe. With Refika's inventive touch, we're bringing together the traditional aromas of India, the deep-rooted flavors of Turkey, and the exquisite tastes of China. Explore this remarkable fusion where each bite shares the story of ancient culinary traditions blending seamlessly. You'll be amazed at how incredibly simple it is to prepare in the pressure cooker and how budget-friendly this feast can be. It's a mouthwatering voyage across Asia, and we're thrilled to have you along for the ride!
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CHICKEN TANDOORI
Servings: 6-8
Difficulty: Medium
Cooking time: 20 minutes
Prep time: 15 minutes + marination
1,5 kg chicken breast and tight, skinless and boneless slice the breasts same with tights size
6 tablespoons mulberry molasses, or any molasses
3 tablespoons vinegar
1,5 teaspoons salt
1,5 tablespoons butter
9 cloves garlic, mashed
1 heaped tablespoon peanut butter
2 tablespoons soy sauce
3 tablespoons olive oil
1 large onion, quarters
Half of the recipe;
750 g chicken breast and tight skinless and boneless slice the breasts same with tights size
3 tablespoons mulberry molasses
1,5 tablespoons vinegar
1 levelled teaspoons salt
1 tablespoons butter
4 cloves garlic
1 heaped teaspoon peanut butter
1 tablespoons soy sauce
1,5 tablespoons olive oil
1 small onion, quarters
For serving;
1 cucumber, sliced, don’t use seedy parts
1 green onion’s White part, sliced
Lavash bread or tortilla
Rub the chickens with the molasses, vinegar, peanut butter, soy sauce, salt, butter, and marinade for 1-2 hours.
To cook them, pour the olive oil in pressure cooker and sear the chickens with both sides. Don't not crowd the pan, sear in batches.
After searing, place them in the same pressure cooker, pour the remaining marinate, add the onions, and close the lid, set the pressure to high (for meat).
When the lid is tight and the pressure is enough to cook, place the pressure cooker on a small burner on low heat.
Cook for 20-25 minutes and release the pressure by removing the lid or putting the pan under running cold water.
Shred the chicken
To eat this beauty, take a piece of lavash, put some chicken, 2-3 piece cucumbers, 2-3 slices green onion and don’t forget to pour the cooking juice. Now it’s time to enjoy the best tandoori chicken in the world! 🥳 - Розваги
![ПОЛНАЯ ИСТОРИЯ ЭКЗОРЦИЗМА [Топ Сикрет]](http://i.ytimg.com/vi/qBySr6Bt0B8/mqdefault.jpg)
These kind of feast meals are the best! Nobody makes a feast better than Refika. That sizzling garlic pepper butter over the top?!? I mean, who can resist?
Thank u for beliving in me… such a warming feeling 🙏🙏🧿❤️
I don't know how you do it, but this channel is getting better and better all the time!
I just woke up this morning telling my husband that I need to find Hoisin Sauce for my ribs and turned on my UA-cam and found this recipe. LOVELY! Menu Changed.
love from india, have been following you since mid 2020, and your videos always put a smile on my face! i have so many good memories of this channel, for example the live with the eggplant dishes, it is always so joyful. thanks, refika and team!
Hi from Tennessee USA. Fantastic chicken recipe. Looks absolutely delicious. Thanks for sharing and have a great day. 👍
Refika (and gang!), you seem to have the warmest folks on your team. What a joy it must be to share each other's company as you work to create these lovely demonstration videos! Also, its very much appreciated to show the little missteps and blemishes. They happen all the time but by leaving them in, they can help to bolster the confidence of those watching. Much love to all. Be well and stay safe!!
You make everything look delicious! Thank you for all you share with us 🥰
Everything always looks so good that I can only watch Refika's videos when I'm actually eating. Otherwise, they make me too hungry!
Your videos are such a pleasure to watch! I love how you make cooking seem so effortless and enjoyable. 👌👌🤩
you NEVER disappoint Refika! i have watched, seen and eaten many many beautiful meals but every time you cook i am amazed! i can hardly believe how the chicken stayed bouncy and whole but then you can flake it apart with a spoon. pure heaven. thank you, i will make this!
I will try the marinade on mushrooms for a vegetarian option but I think I’ll cook it outside on the grill for the char effect. Love you, Refika and team!
That's a good idea! I commented here that I don't eat much meat, and I was trying to think of how to adapt this. I was thinking of lion's mane mushroom or jackfruit, the latter having a consistency more like chicken.
Hi Refika and crew. Wow this recipe looks absolutely delicious 😋
Wow, wow, wow! Thank you so much for this.
I'm drooling! 😁 It looks wonderful! I will be making this.
Refika, you are truly a magician... Would love to try once, this week itself.
Fantastic!!! Thank you Refika. I can't wait to try it.
Thanks for this.
Love your recipes!
It looks so good. I have to try. Thank you so much
Wow! Going to try this next week! Thanks.
Oh my, watching this is making my mouth water. It looks wonderful. Thank you for the recipe! ❤
Awesome!
Thank you, thank you.
This looks so good!
I love it when you say “ lots of love from Istanbul!”
I got to visit last year and dream of going back. Such warm people and delicious food.
Lots of love back to you from Oregon USA.
Much love and appreciation to you Refika. This is beautiful recipe. Will be very happy to make it. Have a lovely day ❤
Looks amazing!!
I will cook this tonight! Thank you so much for the inspiration. ❤🎉
Mouthwatering delicious recipe as usual dear Rafika ❤❤✌🤲👍👍🇮🇳🌹
Wow that's amazing. Definitely on my menu.
Such a delicious fusion! Love your videos and delightful team. You all look happy doing what you do😊
I am looking forward to making this dish 😊😊
Mmmmmmmmmhhh ;) THANK YOU SO MUCH 1!
Amazing
Your recipes absolutely incredible you and your crew make my heart so happy to watch and listen to your voice and Borek is special too. Be safe and enjoy.🦬🐞🐢🥰
Amazing!
😍😍😍🤤🌹 looks amazing! I've got to try this .. TY 🙏 for sharing this recipe 🙂
offff amazing! so damn mouthwatering! Great invention Refika, congrats!
Wow looks yummy, I'm going to try it
Hi Refika your recipes are incredible. I really like turkish dishes been to Turkey few times beautiful place. I am from Pakistan so lots of respect & love from the turkish people. I am in Canada Toronto now I am making this tomorrow on my Son's Birthday. Your videos are fun to watch ❤
Wow that looks fantastic and your hair is so pretty! :)
Biggest fan from Nigeria ❤
As usual the best 👏👏👏I wish I was there
Teşekkürler.
That looks delish! I just live your channel because you show people your excitement about the flavors and share some of your culture too. I also live that you offer substitutions for ingredients that dome viewers may not have in their country. ❤ hi from usa
So yummy
I need to make this.
Love your content and products!
Thank you so much for this lovely comment dear 🧡
We are making so many of your dishes in my slimming world groups. Thank you 🙏🏿
Looks really delicious 🥰
I love your food
Thank you very much for sharing 🙏🏿. This recipe looks delicious 😋😋😋😋
Nice video and great 👍👍 initiative. Stay blessed as always 😇. ✌️❤️&🥰🥰🤗
❤❤❤ looks amazing 😊
Goodness, everything you make looks so tasty- I wish I could sit in your kitchen and simply it all... but I might not stop with just a sample... love you and your friends! Blessings!!
Gonna try this recipe next weekend ❤
I don't eat meat often, but this looks like it might be nice for a special meal over the holidays. I'm lucky that here in California we have a lot of places to get Asian cooking supplies, so I can find moo shu/Peking duck pancakes for the wrapper. Oddly, it's harder to find molasses, which used to be a staple everywhere. Maybe there was a shortage during the pandemic? Looking forward to trying this recipe!
I found molasses at Target in the baking aisle 2 weeks ago. It's starting to be available again. It was up high above the spices.
@@CricketsBay Thank you! I will look there.
looks delicious !! Gonna cook this soon! From Ontario , Canads
Wow always 👍
How good, used to do that without the pressure cook, thats something New to try!
This is very good. Thank you for sharing it. I made the big batch and froze half for another day. We loved the homemade bread too.
🥰🥰🥰🤗 TY!
Bunun Türkçe kanala da gelmesi lazım Refikaa çok iyi olmuş
I’m not usually a fan of chicken …but I’d definitely eat THIS. Yummy!
Oh yes, more pressure cooker recipes please!
Refika and Team, this recipe looks sooooo amazing. I going to buy chicken tomorrow and make it!! Hugs
Love your recipes Rafika! Tandoori dishes are the heart of Pakistan’s cuisine 🥰
Just had some Refika Southern fried chicken . Must try this one soon 😃
Welcome, Burcu!
Hey there, A fan from India. I can't understand why you call this like Thandoori Chicken.
It looks amazing. I will definetely try as soon as possible😋. Thank you all😇🙏🏻
I absolutely love this channel, I had made hummus using your recipe and it turned out to be so amazing, just the same as I used to get in middle East. Hope to meet you one day Refika!
Refika❤ words cannot express how much i love your food you are a great representative of Turkey.
The world thanks you, me specially ❤😂
OMG!! Thank you for this wonderful recipe. I did it last night and it was a complete hit 🎉
I didn't have chicken so I made it with pork neck chops, thinly cut. I also change the olive oil for sesame oil and added half spoon of Chinese 5 spices but it was basically this great idea and your techniques so thank you thank you 🙏
hi,really sooo delicious
Yummy!!! Yummy!!! Yummy!!! - guess what we are eating tomorrow
Refikaaaaaaaaaaaaaaaaaaaaa! We love Youuuuuuuuuuuuuuuuuuuuuuuuuuuuu!!!😍
deneyecegim
Bon appétit à toutes🎉
There is nothing Refika can't do ❣Congrats again to a great video, tessekur ederim, you're simply WOW! Seni seviyorum 💝
I made the chicken tandoori today. It is delicious. It was very easy to make too. ❤
Pressure cooker!❤
Yummmmmmmmmm
...and I just made menemen❤thank you Refika, Burak, Bahar and therest of the crew ❤
Ok Refika! As I would have said back in Scotland, youre making my teeth water! This recioe looks absolutely amazing 😮 I definitely need to make this sometime. It might become something I make on a regular basis even since it's something I can make larger or smaller portions of deoending on if it's just for me and my friend I cook for once a week or to share at my church. Mmmm it's just as well I'm about to have dinner or I would be going crazy. Unfortunately I don't have Refika chicken but I will look forward to the taste hopefully soon!
I'm sorry I haven't commented in a while. I still very ,uch appreciate you and your team for the great recipes and fun!
❤❤❤
that was so wholesome to see you all at the end, and eating. :) missing the guy that was offscreen, but i really liked that you did this. it feels so much like eating with a big family (one that gets along lol).
Olá Refika! Arrisquei na tua receita de kebab caseiro e cá em casa adoraram.😊🤙🏼 Parece-me bem a sugestão da receita "Chiken Tandori" e acho que também vou experimentar. Cumprimentos de Portugal, SIIIIIIIIIIIIIIIM! 😉
My automatic subtitles say that moles are used for the sauce. They are a) not easy to get and b) way too cute. But other than that, a pretty recipe!😉🤣
Soooo cooking this for my birthday 😭😋👌🏾
Homemade Hoisin/ Refika Tandoori Sauce? YES, PLEASE!
Hi 👋 i like your style
awesome recipe CHEF , please show ezmeli kebap and kuzu tandir recipe please
You're a genius
Can't wait to make this!!! I don't have a pressure cooker (no problem). I need a cucumber now !!!
First! And yum!
❤
Made this for friends at the gym & they all absolutely loved it.
Also did a separate dish with the sauce but with sweet potatoes for a veggie friend and she loved it as well 👍😆
Omg!!! That looks delicious 😋, thank you so very much, but the calories 😢xxx
😍😍
Refika , you are a culinary genius, love this channel and how creative you are. This recipe was amazing, I’m in the uk, so both tandoori chicken and peking duck are very easy to find in my city, but i love this recipe
If you say you love both of those recipes, be careful! You may lose your mind with this recipe which is a wonderful combination of both! 😊
I will try it tomorrow for my kids in meet will tell you how it was. Want to know you have a shop in Istanbul. ❤
Could I substitute molasses with something? I think I won’t find it where I live (and am not a big fan of its taste). Love the recipe!!