Bengali Steamed Egg Recipe that surprised me with its unique taste | Bhapa Dim | ডিম ভাপা | ভাপা ডিম

"Bhapa Dim" is a traditional Bengali dish. It's a steamed egg curry that's simple to prepare and has a delicious, unique flavor.
#bhapadim #bengalirecipe #sharmilazkitchen

[@harbindersodhi670]

Thank you, really appreciate the quick response. Regards

[@harbindersodhi670]

Thank you, really liked the recipe. However a little confused so questions: 1. do the mustard seeds and poppy seeds need to be lightly roasted first before grinding them. 2. Does the mustard oil need to be heated first to red rid of the raw smell before adding to any ingredients? Clarification would be really appreciated.

[@SharmilazKitchen]

Hi, thank you so much for liking the recipe. I really appreciate your generosity.
1. Mustard and poppy seeds don't need to be roasted before grinding.
2. Mustard oil doesn't need to be heated.
It needs all raw forms of ingredients and gives a really great taste 😀.
Thanks again and hope you would enjoy our other recipes 😊.