Just a tip,next time use a fair bit more butter,let it go a little brown (beurre noisette) and keep basting the steak,you can also add garlic and rosemary to the butter too !
Letting your steak rest is really important for the juices to equalise, however I like my steak hot so I cover it with tinfoil and a teatowel to keep the heat in. It did look like a great cooking job. Well done Gareth.
i prefer rib eye but i might be tempted when i go to aldi next week , thats if they have any in ! , asda did a thick cut rib eye and i cooked it in the oven as the pack suggested and by the time id done some chips and onion rings and the pepper sauce i looked at the plate and thought thats enough for 2 and ill never eat all that but it was fantastic and didnt touch the sides , i let it sit in the juices and it just sucked them all back in .
Gareth, always remove the meat from that awful plastic air tight packaging when letting it get to room temp, will get rid of that horrible smell and the steak will also go back to it's normal red colour.
Do make sure you regularly season your cast iron pan so that it doesn’t rust This is done by placing the pan on the stove and then you add a teaspoon of oil then spread the oil on the pan then let it cook and it should be ready for use But I’m glad you enjoyed this steak what a cracking review
Blimey Gareth , for someone who is " not a chef," you cooked that steak pretty much spot on. It was pink and juicy in the middle. I usually season with salt several hours before cooking it, it's supposed to create a good crust.
Agree - always, always, always salt ahead of time - even the day before. I've found that it lets the salt penetrate into the meat and season it more evenly.
I cook mine in the George Forman then let it rest- covered for at least 5 minutes ..it doesn’t get cold..you don’t get a lot of leakage..but you get great crustification..yummy..Marion 🏴
Hi there, we regularly buy steaks from Aldi, and, like you I look through them all first. In general we buy the rib eye or the fillet (well that's the labels on the packet 😂) To be fair we've never had a bad one and some have been better than the expensive ones from the butcher!! You made a good job of the rump. Should keep it secret really otherwise they won't have any left!!! Malc and Ann North Lincs xx
I've had loads of these.I just sprinkle a load of Dunns River all purpose seasoning on them and cook them on the Opti-Grill.I've not had a chewy one yet,they're bloody lovely.The Iceland and the Sainsbury's equivalent however were inedible.The Sainsbury one was so tough i almost choked and had to spit it out
Take it out the night before and season it in a sealable freezer bag and pop it in the fridge overnight and take it out in the morning. About an hour before cooking, punch and slap the crap out of it on a counter like it owes you money. Place the bagged steak in another bag so it won't leak and sit on it for about half an hour. No word of a lie this helps, as does using a spash or two of pinapple juice the night before, or baking soda, but if you use soda rinse it off before cooking and eat it with gravy or BBQ sauce otherwise it'll taste odd.
buy yourself a Thermapen and/or ask for one for Christmas - game changer! Don't cook steaks like this to time - go with temperature, and a Thermapen will give you an instant reading. Great looking steak btw - thanks for the video.
11 Pounds per kilogram is a fairly good price for beef steak, especially 30 days matured (most of the times beef is matured a week or so and perhaps costs more, depending on the store) Something I do sometimes add is a tiny squeeze of a lemon to add contrast and sort of cleaning the palate from the fat (basically balancing it out)
Definitely noticeing more silver skin in many aldi and lidl stakes even the dry aged ones! It's as if the butchery is poor, had to trim a few up lately even fillet stakes had a silver skin which ran through the middle lie the stake had been rolled n shaped!!! . I'd say have a good look through them as some are clearly better marbled n cut better. Great video 👌
I remember Kendo Nagasaki {Peter William Thornley} lifting Big Daddy up to shoulder height, before throwing him down to the ring floor. That guy was nowhere near as big but was incredibly strong. Gareth, do you recall the 'I'm going to tear off this guy's mask', comedic shenanigans, to find out who he really is ? As if his fellow wrestlers and Kent Walton didn't already know !
That looked beautiful Gaz.. Regardless of all the other comments (and the purist of the vibe your trying to give), just before that steak was done I'd have thrown in some finely sliced 'shrooms, given them a minute or so with a crack or 2 of black pepper, half a cup of boiled water, sizzle for a second and work the pan to deglaze, knock the heat off and stick a lid on and let it "cool/rest" for 4-5mins then serve up with the ' Shrooms and juice on top - 🤤🤤 my personal idea of perfection!!!
You’re right the middle bit looked medium rare ish , but rump not easy to get right , fillet - just k ok its horns off , wipe its arse and put it on plate . Ribeye and sirloin med rare , rump c@n often need medium to break down connective tissue give tissues .
That’s me having steak tonight Gaz 😍😍😍 I usually get the “king of steaks” sirloin from Aldi, my trick to find the best is look for the darkest coloured ones. This however is getting bought tonight. Good shout mate 👍🏼🇬🇧🇬🇧
You'd find it even tastier if you seasoned it before cooking. Just a little coarsely-ground salt and black pepper on either side works absolute wonders.
That James Martin says season after otherwise the seasoning will burn. Theres some conflicting methods to cooking a steak, some say leave it to sear & don't touch until its ready to flip, others say flip it often. Either way what you want is a malliard reaction to help give it flavour.
I have one of these every Friday. Friday steak and wine night. To be honest occasionally they can be a bit hit and miss. I’ve had a couple of tough ones and a few lacking flavour but on the whole they’re excellent and great value.
Good steaks in Aldi.. not so keen on rump, love rib eye but have been known to have all the cardboard trays down in the aisle looking for the marbling 🧐😋all the best Lincoln from Heysham 👍
Im a massive wrestling fan! But I started watching it when my favourite wrestler debute back in 1997.. I will see if people can tell which is my favourite wrestler of all time is.. Couple of Hints - His favourite move is chockslam.. Colours Red and tone is black.. He wears a glove.. He has a colourless Iris.. Strongest wrestler of all time.. Won The Weakist Link..
gareth when your resting your steak while the pan is still hot add a little butter and boiling water and reduce a little for more sauce and have a piece of bread and butter to mop up the sauce at the end heaven lol
sister works for aldi for years! alarms always going off happen to us few times always stop and wait they just wave us through because they know us lol not seen this in there yet looks awsom rump is a nice cut more flavour you cooked it well il have to send the misses in for some of these she loves her steaks lol
The face one genuine enjoyment 😂 ove had a few of these from aldi and they are spot on even better with a bit of blue cheese sauce another gr8 vide buddy I really look forward to them each day thank you
Good that good Gareth looked very tasty agreed Ribeye best flavour/texture combo . Thx for sharing . Butchers steak takes some beating but Aldi steaks also up there . A tasty Malbec to wash it down 🍷😋
Back in the 80's I secreted a security tag (back then they were all pretty much the same ones for all the shops in town) inside the lining of my ex's boyfriends jacket.
Steak is so subjective. Each animal can produce a different texture and flavour, its a natural product. You can get a lovely steak one week and the next it can be tasteless, tough and full of gristle.
Christ, that looked great, Gaz. I prefer Ribeye too and, as I've commented before, I live next door to a Village Butcher so I know them well and very rarely get a dodgy one. Good Video.
For me I have to have peppercorn sauce all over my steak as its super yummy. I season mine with garlic powder, salt and pepper and always rest it for 5 mins after cooking. Nom nom.
I was a kid in the '70"s and loved the wrestling also. Big Daddy was Shirley Crabtree, I can't for the life of me remember the name of Giant Haystacks, my favourite was Kendo Nagasaki. 😊 That steak looked lovely, how you cooked it would have suited my tastes fine 👏 Like deployed 👍
Hello Gareth looks a nice piece of steak yes we all cook differently I like my steak well done the price is not too bad for Aldi so 5.69p is not bad value for money a good honest food review
That steak looked delicious cooked to my liking 😋..and yes i remember Big Daddy because i met him once when i actually appeared on Tiswas..but i wonder who the Phantom flan slinger was 🤔
Not too bad considering it's from Aldi. I prefer to buy meat from a butchers though. Not keen on supermarket meat. I like steak seasoning on mine. Schwartz steak seasoning is good.
Rump steak or what we call Popeseye steak in Scotland (supermarkets call it rump steak obviously don't realise we call it something else, the same thing happens with turnip, what England calls Swede we call Turnip and what we call Swede , England calls turnip) is my favourite steak, we cut it thin and for me it is the most beefy flavour of steaks
Oh my God ! Rest the steak at room temp for a few hours before attempting to cook, add oil to a plate then season the steak with salt & pepper , get the pan hot, fry both sides for 1 minute on high heat, turn heat down to medium, fry on each side for 3 minutes, let it rest on a warm plate under foil for 20 mins…enjoy !
There wasn’t much water out of that steak either. I would make a bit of gravy in that pan afterwards for another day….cleans the pan at the same time. Yes Ribeye is nice too.
Aldi and Lidl have the best steaks, tried Asda 28 day matured rump the other day and it was just chewy gave half to the dog so back to Lidl for me. Keep up the good reviews
what i normally do is sear them in pan then oil them and season them and put them in the air fryer i like mine med-well but gf likes hers rare-med so each to there own
I honestly believe, a good vet could bring that back to life lol.... well done for me pal. I really enjoying the Iceland Black pudding. Beef blood or not
Cooked to perfection Gareth well done mate, thats how i like them too. Has to be with some nice home made chips and Peppercorn Sauce if it were a meal of course! I agree on the ribeye also, they are the tastiest cut imo?
Aldi UK needs to send some of those over to Aldi Australia to show them what a decent steak is because the ones they sell here are over priced crap and that one you had would be double the price here !
When you take out the steak 20 minutes earlier to acclimatise, you need to remove the plastic wrapping as well. It needs the air to get to it. Little bit further on and you're basting the steak with melted butter. Being a foodie, you're becoming a chef, Gareth! 8:29 That's a steak cooked to perfection. I'll het it's tender!
I just ate some crumpets but the steak in thumbnail, looks so good. I think I’ll treat me and dog to a steak, tomorrow. Although, I can never make up my mind on what type to buy. 1 day I’m going to buy 1 of each and cook em all together. I usually go with ribeye or whatever looks good.
GB 7176 is Packed in Wales by Kepak Big Daddy aka Shirley Crabtree As a Chef I would let you cook me that.... I sometimes don't salt but sprinkle a little bit of oxo cube over mine as it's resting. Quality as per usual.
One thing you can say about the German stores they do support the British farming industry unlike a another store who show there products who tend to get products from Poland
Immediately after finishing with a frying pan, I wipe it out with a bit of kitchen roll and put a squirt of washing up liquid and some water in it, then give it a quick wiz round with a washing up brush to emulsify all the residue, tip it out then give a quick go with a scourer under running water to clean. Takes about 1-2mins and the washing ups done! I hate to see a pile of washing up to do after I've eaten, when theres a minute going unused lol. 'Resting' doesnt mean me!
Just a tip,next time use a fair bit more butter,let it go a little brown (beurre noisette) and keep basting the steak,you can also add garlic and rosemary to the butter too !
👍🎄
President butter is the best.. It's the only brand that doesn't include rapeseed oil in the ingredients 🔥 🔥 🔥.
Sounds good!
@@williampotato1221 butter (of any brand) does not, and is not allowed by law to include any vegetable fat.
@@martino9143 What? Regarding rapeseed oil?? Every butter brand uses that rubbish 🥴.
Letting your steak rest is really important for the juices to equalise, however I like my steak hot so I cover it with tinfoil and a teatowel to keep the heat in. It did look like a great cooking job. Well done Gareth.
l sous vide my steak but you cant let it rest or it will be cold if you like your steak rare
I don’t eat steak much but when I do, I never let it sit for 5mins, I don’t like Luke warm steak. I guess I could try it on a heated plate.
I never let my juices "equalise." Maybe that's where I'm going wrong? 🤣
Microwave a saucer for 3 minutes, rest steak on that covered with foil, it'll still be hot after 10 minutes
Sick idea. Gna try that
i prefer rib eye but i might be tempted when i go to aldi next week , thats if they have any in ! , asda did a thick cut rib eye and i cooked it in the oven as the pack suggested and by the time id done some chips and onion rings and the pepper sauce i looked at the plate and thought thats enough for 2 and ill never eat all that but it was fantastic and didnt touch the sides , i let it sit in the juices and it just sucked them all back in .
It beats me how restaurants charge so much for steak! They are the ultimate fast food! Nice video!
Gareth, always remove the meat from that awful plastic air tight packaging when letting it get to room temp, will get rid of that horrible smell and the steak will also go back to it's normal red colour.
Do make sure you regularly season your cast iron pan so that it doesn’t rust
This is done by placing the pan on the stove and then you add a teaspoon of oil then spread the oil on the pan then let it cook and it should be ready for use
But I’m glad you enjoyed this steak what a cracking review
Thanks for the tip!
Blimey Gareth , for someone who is " not a chef," you cooked that steak pretty much spot on. It was pink and juicy in the middle. I usually season with salt several hours before cooking it, it's supposed to create a good crust.
That's called dry brining and it takes a steak to another level.
Agree - always, always, always salt ahead of time - even the day before. I've found that it lets the salt penetrate into the meat and season it more evenly.
It certainly does and good on you for sharing that info..
I cook mine in the George Forman then let it rest- covered for at least 5 minutes ..it doesn’t get cold..you don’t get a lot of leakage..but you get great crustification..yummy..Marion 🏴
Don’t worry Gareth that alarm was just a mis-steak😂👍
Always found Ashfield meat Aldi to be of excellent quality, try the leg of lamb absolute 😋
in Aus the Aldi porterhouse is pretty good Med/Rare. Salt and pepper and garlic powder your steaks before cooking you won't be sorry
That was a fine big steak. Some fried onions thick cut chips and pepper sauce for me. Heaven.
Hi there, we regularly buy steaks from Aldi, and, like you I look through them all first. In general we buy the rib eye or the fillet (well that's the labels on the packet 😂) To be fair we've never had a bad one and some have been better than the expensive ones from the butcher!! You made a good job of the rump. Should keep it secret really otherwise they won't have any left!!! Malc and Ann North Lincs xx
I’m proper hungry now 😀 nicely cooked
Unless you could afford, say, a Porterhouse steak then a Rump steak is always going to be the best next choice for flavour. Looks lovely.
I've had loads of these.I just sprinkle a load of Dunns River all purpose seasoning on them and cook them on the Opti-Grill.I've not had a chewy one yet,they're bloody lovely.The Iceland and the Sainsbury's equivalent however were inedible.The Sainsbury one was so tough i almost choked and had to spit it out
Take it out the night before and season it in a sealable freezer bag and pop it in the fridge overnight and take it out in the morning. About an hour before cooking, punch and slap the crap out of it on a counter like it owes you money. Place the bagged steak in another bag so it won't leak and sit on it for about half an hour. No word of a lie this helps, as does using a spash or two of pinapple juice the night before, or baking soda, but if you use soda rinse it off before cooking and eat it with gravy or BBQ sauce otherwise it'll taste odd.
No surprise about Sainsburys worse than Tesco in my opinion, and that's saying something.
@michaelhughes7718 whatever your eating its not classified as stake lmao pro tips on turning non edible cuts in to imitation stake tho
Really good steak, I always trim them and put the bits cut of in with it when cooking, Having one today funnily enough, yum yum.
buy yourself a Thermapen and/or ask for one for Christmas - game changer! Don't cook steaks like this to time - go with temperature, and a Thermapen will give you an instant reading. Great looking steak btw - thanks for the video.
Cheers mate for the tip. Good idea that thank you
I live in Australia and aldi meat is very good great job cooking your steak well done sir
I'll be looking for those for sure. Always been nervous about buying cheaper steaks but will give that one a try for sure. Thanks mate.
You're welcome
Try the wagyu...had 4 and everyone really tasty, honestly better than steaks i have had from a lot of restaurants
11 Pounds per kilogram is a fairly good price for beef steak, especially 30 days matured (most of the times beef is matured a week or so and perhaps costs more, depending on the store)
Something I do sometimes add is a tiny squeeze of a lemon to add contrast and sort of cleaning the palate from the fat (basically balancing it out)
Cheers pal
Definitely noticeing more silver skin in many aldi and lidl stakes even the dry aged ones! It's as if the butchery is poor, had to trim a few up lately even fillet stakes had a silver skin which ran through the middle lie the stake had been rolled n shaped!!! . I'd say have a good look through them as some are clearly better marbled n cut better. Great video 👌
I remember Kendo Nagasaki {Peter William Thornley} lifting Big Daddy up to shoulder height, before throwing him down to the ring floor. That guy was nowhere near as big but was incredibly strong. Gareth, do you recall the 'I'm going to tear off this guy's mask', comedic shenanigans, to find out who he really is ? As if his fellow wrestlers and Kent Walton didn't already know !
he liked em so rare he ate em still in the field 🤣
That looked beautiful Gaz.. Regardless of all the other comments (and the purist of the vibe your trying to give), just before that steak was done I'd have thrown in some finely sliced 'shrooms, given them a minute or so with a crack or 2 of black pepper, half a cup of boiled water, sizzle for a second and work the pan to deglaze, knock the heat off and stick a lid on and let it "cool/rest" for 4-5mins then serve up with the '
Shrooms and juice on top - 🤤🤤 my personal idea of perfection!!!
I’ve been using these “Big Daddy” rump steaks for my curries for quite a while, just the right size for a serving of vindaloo!
sounds nice i dont think i could curry one tho tooo nice
@stephenwhitnall322 Steak one night, curry the next??
Me too just started to use them for currys
You’re right the middle bit looked medium rare ish , but rump not easy to get right , fillet - just k ok its horns off , wipe its arse and put it on plate . Ribeye and sirloin med rare , rump c@n often need medium to break down connective tissue give tissues .
That’s me having steak tonight Gaz 😍😍😍
I usually get the “king of steaks” sirloin from Aldi, my trick to find the best is look for the darkest coloured ones.
This however is getting bought tonight. Good shout mate 👍🏼🇬🇧🇬🇧
Great idea cheers Dan
You'd find it even tastier if you seasoned it before cooking. Just a little coarsely-ground salt and black pepper on either side works absolute wonders.
That’s what I do and I sometimes put a drop of oyster sauce or soya.
That James Martin says season after otherwise the seasoning will burn. Theres some conflicting methods to cooking a steak, some say leave it to sear & don't touch until its ready to flip, others say flip it often. Either way what you want is a malliard reaction to help give it flavour.
I have one of these every Friday. Friday steak and wine night. To be honest occasionally they can be a bit hit and miss. I’ve had a couple of tough ones and a few lacking flavour but on the whole they’re excellent and great value.
Good steaks in Aldi.. not so keen on rump, love rib eye but have been known to have all the cardboard trays down in the aisle looking for the marbling 🧐😋all the best Lincoln from Heysham 👍
Hope you enjoy
I live in Australia and Aldi’s steaks are amazing here, really excellent quality
Can't beat a good steak! Medium rare Rib Eye is my favourite. Great review 👍🏼👍🏼
Yes same here
Agreed, love a ribeye 😊
yeahh rib eye is good not had steak for ages
Creamed horseradish sauce and some Beef dripping chips with that ... oh and rare for me, with a good ice cold beer ! ... 🥩🥩🥩🥰
So good!
Beef dripping chips-do u buy the dripping?
@@annetteminett8500 you can if you want to, but better if you make your own, skins on too 😋👍
Good to see you have some Nam-Pla (Squid brand) fish sauce on your worktop!
You say that you are not a chef but as far as I can see you did a great job on that steak. :)
Im a massive wrestling fan! But I started watching it when my favourite wrestler debute back in 1997..
I will see if people can tell which is my favourite wrestler of all time is..
Couple of Hints -
His favourite move is chockslam..
Colours Red and tone is black..
He wears a glove..
He has a colourless Iris..
Strongest wrestler of all time..
Won The Weakist Link..
Love watching your channel really down to earth guy also brilliant reviews
Foodie, peppercorn sauce is lovely with any steak and not forgetting mushrooms...I'm salivating 🍄🍄
Hey Gaz! Please would you review Iceland's Luxury Spicy Chicken Balti? I have just tried one and it was pretty good!
The food looked lovely but dont forget cat weasel, Kendo nakasaki and Mick McManus. Saturday afternoon with Dickie Davis ha ha
gareth when your resting your steak while the pan is still hot add a little butter and boiling water and reduce a little for more sauce and have a piece of bread and butter to mop up the sauce at the end heaven lol
sister works for aldi for years! alarms always going off happen to us few times always stop and wait they just wave us through because they know us lol not seen this in there yet looks awsom rump is a nice cut more flavour you cooked it well il have to send the misses in for some of these she loves her steaks lol
The face one genuine enjoyment 😂 ove had a few of these from aldi and they are spot on even better with a bit of blue cheese sauce another gr8 vide buddy I really look forward to them each day thank you
Add gravy, fried onions and boiled spuds and it'd be perfection on a plate.
Reasonable price m8. Cheaper than the mainstream supermarket crap. Dessert? Plum duff from MRE
Good that good Gareth looked very tasty agreed Ribeye best flavour/texture combo .
Thx for sharing . Butchers steak takes some beating but Aldi steaks also up there . A tasty Malbec to wash it down 🍷😋
Back in the 80's I secreted a security tag (back then they were all pretty much the same ones for all the shops in town) inside the lining of my ex's boyfriends jacket.
A lovely big steak and memories of World of Sport on a Saturday. What more could you want!👍
Couldn't agree more!
Steak is so subjective. Each animal can produce a different texture and flavour, its a natural product. You can get a lovely steak one week and the next it can be tasteless, tough and full of gristle.
Christ, that looked great, Gaz. I prefer Ribeye too and, as I've commented before, I live next door to a Village Butcher so I know them well and very rarely get a dodgy one. Good Video.
Cheers Cliff
Certain steaks should always be more towards well done. Steaks like rump are too tough if not cooked through properly
Why did you fry the steak when the instructions were to grill for 13 - 15 minutes ?
Big up !!!!! Within seconds of you eating anything i can tell within seconds if its a banger or not😂 anyways keep up the great content 👍🏽
That’s the blackest blue steak I’ve ever seen Garth😂😂😂😂
You can't beat an Aldi steak for quality and value. I concur, rib eye is king!
I thought you had cremated it at 5 mins per side. But i was wrong, looks perfect
Big Daddy, real name, Shirley Crabtree!
For me I have to have peppercorn sauce all over my steak as its super yummy. I season mine with garlic powder, salt and pepper and always rest it for 5 mins after cooking. Nom nom.
Not a fan of steaks mate, the last one i had you could have bounced off the ceiling it was so rubbery. Prefer chunks of stewed steak.
Didn't look bad that might give one a go Rib Eye is my favourite but rumps are tasty but sometimes can be a bit tough.
I like to cook my steaks from frozen. That way i get the char on the outside for flavour but also medium rare in the middle how i like it.
Love the steaks at Lidl, I always get their sirloins, I've found their rump steaks to be a bit fatty.
I was a kid in the '70"s and loved the wrestling also. Big Daddy was Shirley Crabtree, I can't for the life of me remember the name of Giant Haystacks, my favourite was Kendo Nagasaki. 😊
That steak looked lovely, how you cooked it would have suited my tastes fine 👏
Like deployed 👍
Haha yes good memories
Martin Ruane was Giant Haystacks
@@Lisa-q2p2u cheers, that was absolutely doing my head in 🙏😁
Hello Gareth looks a nice piece of steak yes we all cook differently I like my steak well done the price is not too bad for Aldi so 5.69p is not bad value for money a good honest food review
Big Daddy
Giant Haystacks
Halcyon Days !
Cooked to perfection !
Cheers
We always have Aldi steaks , the sirloin are really good and sometimes they do waygu for 6.99 for sirloin , they are amazing 😋
Looks lovely I have often bought steaks from Aldi they have always been good
That steak looked delicious cooked to my liking 😋..and yes i remember Big Daddy because i met him once when i actually appeared on Tiswas..but i wonder who the Phantom flan slinger was 🤔
Not too bad considering it's from Aldi. I prefer to buy meat from a butchers though. Not keen on supermarket meat. I like steak seasoning on mine. Schwartz steak seasoning is good.
Rump steak or what we call Popeseye steak in Scotland (supermarkets call it rump steak obviously don't realise we call it something else, the same thing happens with turnip, what England calls Swede we call Turnip and what we call Swede , England calls turnip) is my favourite steak, we cut it thin and for me it is the most beefy flavour of steaks
Try a t bone steak please one side of the t bone steak is fillet steak on the other side is sirloin
Oh my God ! Rest the steak at room temp for a few hours before attempting to cook, add oil to a plate then season the steak with salt & pepper , get the pan hot, fry both sides for 1 minute on high heat, turn heat down to medium, fry on each side for 3 minutes, let it rest on a warm plate under foil for 20 mins…enjoy !
Let it rest half hour till room temperature after opening then salt pepper butter and your best herbs just before serving
Also steaks are mush better than most other supermarkets steaks , really tender and tasty .
There wasn’t much water out of that steak either. I would make a bit of gravy in that pan afterwards for another day….cleans the pan at the same time. Yes Ribeye is nice too.
Imagine having to put a security tag on a steak. What a world we live in
Shops have been doing that for several years, it's nowt new.
I buy these all the time little tip when buying any stake look for one with a lot more marbling not chunks of fat little bits all over
Hey gary , here in Australia aldi have the best rump steak i love em , i get one or two every week $6 bucks each .
Aldi and Lidl have the best steaks, tried Asda 28 day matured rump the other day and it was just chewy gave half to the dog so back to Lidl for me. Keep up the good reviews
I found the morrison ribeye is my favorite ,used to do the rumo but had a few tough ones.
wow im starvin gaz was like an opal fruits advert .made my mouth water mmmm
what i normally do is sear them in pan then oil them and season them and put them in the air fryer i like mine med-well but gf likes hers rare-med so each to there own
Looks lovely but for me well over cooked got to be bloody for my liking 👍
I honestly believe, a good vet could bring that back to life lol.... well done for me pal. I really enjoying the Iceland Black pudding. Beef blood or not
Wow that was a large one, and well cooked Gordon, oh sorry Gareth. 🥩😋👍
Cooked to perfection Gareth well done mate, thats how i like them too. Has to be with some nice home made chips and Peppercorn Sauce if it were a meal of course! I agree on the ribeye also, they are the tastiest cut imo?
Thank you. Yes went down well.
Aldi UK needs to send some of those over to Aldi Australia to show them what a decent steak is because the ones they sell here are over priced crap and that one you had would be double the price here !
I quite fancy that end bit… u can hear him drooling 😂
Haha 👍
Love the Big Daddies! Enough for two and superb value.
I had one last night for tea with eggs and home cooked chips and beans mushrooms lovely
Yum 😋
Beans with steak, you peasan!
@@TelstarFirst hey nothing wrong with beans eggs steak
That is just how I like my steak as well, and It looks very tasty as you say
When you take out the steak 20 minutes earlier to acclimatise, you need to remove the plastic wrapping as well. It needs the air to get to it.
Little bit further on and you're basting the steak with melted butter. Being a foodie, you're becoming a chef, Gareth!
8:29 That's a steak cooked to perfection. I'll het it's tender!
I do but for the purpose of the video I do it like this. 👍
I just ate some crumpets but the steak in thumbnail, looks so good. I think I’ll treat me and dog to a steak, tomorrow. Although, I can never make up my mind on what type to buy. 1 day I’m going to buy 1 of each and cook em all together. I usually go with ribeye or whatever looks good.
GB 7176 is Packed in Wales by Kepak
Big Daddy aka Shirley Crabtree
As a Chef I would let you cook me that....
I sometimes don't salt but sprinkle a little bit of oxo cube over mine as it's resting.
Quality as per usual.
Haha cheers
One thing you can say about the German stores they do support the British farming industry unlike a another store who show there products who tend to get products from Poland
Immediately after finishing with a frying pan, I wipe it out with a bit of kitchen roll and put a squirt of washing up liquid and some water in it, then give it a quick wiz round with a washing up brush to emulsify all the residue, tip it out then give a quick go with a scourer under running water to clean. Takes about 1-2mins and the washing ups done! I hate to see a pile of washing up to do after I've eaten, when theres a minute going unused lol. 'Resting' doesnt mean me!
Cheers Tim
Huge difference in tenderness I find between supermarkets and my butchers meat.