7 Pro Tips for a Perfect Dosa Batter | Must Follow Proven Tips for Crispy & Soft Dosa Recipe

full recipe: hebbarskitchen.com/wet-grinde...
‪@hebbarskitchenhindi‬ ‪@hebbarskitchenoriginals‬
Dosa Recipe | How to make a perfect Dosa Batter at home using a Wet Grinder with detailed photo and video recipe. One of the staple food of South India is made with a combination of rice, urad dal, and methi seeds. Basically, the batter is prepared for crisp dosa, but as it ages, it is used for different types of recipes. It includes masala dosa, podi dosa, uttapam, appam, bun dosa, tomato omelet, and punugulu but not limited to these and can be utilized to make idli and many variants.
Dosa Recipe | How to make a perfect Dosa Batter at home using a Wet Grinder grinder with step-by-step photo and video recipes. South Indian breakfast recipes are one of the essential recipes for most Indians, if not for other countries. Basically, the batter is prepared with the purpose of preparing a crisp dosa, but it is repurposed to prepare myriad other recipes. In other words, this recipe post tries to cover the life cycle of a dosa batter where a single dosa batter is used to make different types of breakfast recipes.
#hebbarskitchen

[@hebbars.kitchen]

full recipe:

[@chaitalikulkarni4316]

Grind 30 minutes 😳😳.. bijlika bill.....

[@fiyasahamed-]

I'm 18 and a boy just watching for future purpose 😅

[@Electeagle09]

I think you are the only youtuber with millions of subscribers yet you still reply to ur comments❤!

[@priyasri111]

I used chana dal a few times and it made the dosas way too brown. So stopped using. Now I just use idli rice, methi seeds and urad dal.

[@arjunprabhu2392]

Y not ratio 1:2?

[@devang.jayswal]

Why you did twp batter seperately. Why can we soal rice along with urad dal and grind them together?

[@MalaniDevanSimon-vw3tg]

Can i replace cooked rice with poha? Is the ratio same?

[@sowjanyatallam535]

We soak and grind them at a time

[@mikeberger1688]

Why do all the recipes call for soaking the idli rice and urad dal separately. Why can't you just soak them together?

[@kratinimbalkar682]

I try your recipes regularly and always get expected results. In this recipe, you used wet grinder. Could you please suggest to me which stone grinder is more durable. As I saw many reviews for different companies but none of them is good.

[@Megha486]

Made this for my parents for the first time in my life. It was delicious! Watching my parents enjoy the food I cooked brought me immense happiness. Thank you for the recipe ❤

[@saagsabjicreator]

Wow super delicious yummy mouthwatering recipe bahut badiya 👌👌👌👏

[@ursulasunainasunil1053]

Tried many dosa recipes, but this is definitely the best recipe. Came out extremely well.

[@choprapriya9956]

Thanks for such simple tips which can make our dosa crispy ND yummy👍👍

[@malathiramana6281]

Wow...

[@ayushpandey3406]

I like ur videos the

[@meenubhandari4353]

Can u also mention which company pot/ utensil you have used for fermentation, as it is looking very pretty.

[@user-bh8fx8re3z]

Great great this recipe is too delicious and tasty definitely I will try this recipe super.

[@ayushpandey3406]

I m obsessed with your recipes❤❤😊