7 Pro Tips for a Perfect Dosa Batter | Must Follow Proven Tips for Crispy & Soft Dosa Recipe

[@hebbars.kitchen]

full recipe: hebbarskitchen.com/wet-grinder-dosa-batter-recipe/
what is your rice dal ratio for dosa batter? comment and let me know.

[@priyarana3034]

3:1 rice, dal

[@Trusha_patel]

3:1 rice: dal

[@himanisharma9152]

Awesome recipe ❤ but how many hours does it take for dosa batter to ferment... 8 hours or 12 hours

[@Pitara90sCandystore]

Sometimes better made by me little sour or bitter taste when plain dosa serve..plz suggest how to avoid

[@priyarana3034]

@@himanisharma9152 In summer it's take 8 hours or in other seasons it's take more time

[@Megha486]

Made this for my parents for the first time in my life. It was delicious! Watching my parents enjoy the food I cooked brought me immense happiness. Thank you for the recipe ❤

[@hebbars.kitchen]

Most Welcome

[@himanidhingani3786]

Fermentation k liye kitne Der rakha plzz tell me❤

[@einsteinwallah2]

megha did you make it soft or crisp?

[@Sayyed_29.]

Fermentation time aapney bataye hi Nhi

[@amreenparvez7369]

The best dosa recipe...
❤Superb roast n crip dosa... Awesome hebbar kitchen... ❤❤❤❤❤

[@hebbars.kitchen]

Thanks a lot

[@Electeagle09]

I think you are the only youtuber with millions of subscribers yet you still reply to ur comments❤!

[@hebbars.kitchen]

@Eagle gaming ❤

[@inkannada27]

It's true❤

[@jogivenkatesulu]

QQ

[@Unknown-gh3fy]

Nisha madhulika too

[@bhavnasrivastava9783]

Nisha Madhulika too answers

[@saagsabjicreator]

Wow super delicious yummy mouthwatering recipe bahut badiya 👌👌👌👏

[@hebbars.kitchen]

Glad you liked it

[@ursulasunainasunil1053]

Tried many dosa recipes, but this is definitely the best recipe. Came out extremely well.

[@hebbars.kitchen]

Thanks a lot

[@bhumikabiswal7129]

Very nice 👌

[@hebbars.kitchen]

Thanks a lot

[@ayushpandey3406]

I like ur videos the
most bcoz you don't give unnecessary introduction nd information....just start cooking also ur videos are short that's why I love ur videos

[@hebbars.kitchen]

Thanks a lot

[@fatimakhanam7253]

Can we mix both rice and daal together and blend

[@rashmimohapatra8]

Yes you can

[@GunasagaramVeerasamy]

VERY GOOD THANK YOU😊. Malaysia 🇲🇾

[@hebbars.kitchen]

Most Welcome

[@hebbars.kitchen]

Most Welcome

[@paripasu2]

Hi, I made it and it turned out to be exactly the one, I have from chain of santosham in Mumbai. I thank you so much.

[@hebbars.kitchen]

Most Welcome

[@thecomment9489]

More than the recipe I liked that grinder. What type of grinder is that?

[@hebbars.kitchen]

@@thecomment9489 panasonic wet grinder....

[@swarajmammavoice2608]

Plz make video on iron dosa tawa seasoning

[@hebbars.kitchen]

Keep watching

[@sanchikaarora6755]

Awesome recipe. Tried it. Dosa came out good. It was too crispy that it was cracking during folding😂 & everyone at home loved it.. Thank u for such an amazing recipe

[@hebbars.kitchen]

Most Welcome

[@ShreedeviBhat]

Great great this recipe is too delicious and tasty definitely I will try this recipe super.

[@ShreedeviBhat]

You are always replying to the comments.

[@hebbars.kitchen]

@Shreedevi Bhat 😍

[@shilpagupta6553]

Can we add curd to increase the fermentation process??

[@susmitamaity8866]

Thank you for your tips and recipes...Maine banaya tha apke vedio dekhke ,Mera perfect dosa bana tha ...😊❤

[@hebbars.kitchen]

@@susmitamaity8866 ❤

[@hebbars.kitchen]

@@susmitamaity8866 ❤

[@hebbars.kitchen]

@@susmitamaity8866 ❤

[@hebbars.kitchen]

@@susmitamaity8866 ❤

[@anuradharajulu2730]

Hi , very nice. What brand is your wet grinders.

[@hebbars.kitchen]

Hi Anuradha Rajulu , I use Panasonic wet grinder. However, you can use any brand of your choice

[@meerasaiprakash9802]

Very useful information and Dosa seems to be more delicious. Thank you ma'am 😊

[@hebbars.kitchen]

Most Welcome

[@reenagoyal7510]

Barish ke dino mein dosa batter ko kese fermented krna chaiye pls btado

[@viewscolding7492]

dosa alla kano.. dose.. yelli bashe barada nayigalu anta

[@hebbars.kitchen]

Most Welcome

[@reenagoyal7510]

Btao na koi toh pls

[@Grace-ph1mc]

Wow amazing bdw where did u buy your grinder machine from link please

[@hebbars.kitchen]

@Grace panasonic wet grinder

[@sumairarazi6080]

Amazing 😍😍

[@hebbars.kitchen]

Thanks a lot

[@shaziaadeeb5818]

Well explained ❤
I love dosa
I liked the dosa grinding machine

[@hebbars.kitchen]

Thanks a lot

[@VikasSRao]

Watched many videos on batter preparation. This is one of the simplest and best videos.
However i have a small query:
how much water to is to be added before we put the mixture in the grinder?

[@HishuLakshi]

thank you. will try this soon! ❤

[@hebbars.kitchen]

Most Welcome

[@poojasathishkumar4243]

Nice recipe the dosa came out well👌🏻

[@hebbars.kitchen]

Thanks a lot

[@choprapriya9956]

Thanks for such simple tips which can make our dosa crispy ND yummy👍👍

[@hebbars.kitchen]

Most Welcome

[@saagsabjicreator]

Wow very beautiful recipe 👏

[@hebbars.kitchen]

Thanks a lot

[@lelehuna68]

Awesome tips - will try.y dosas end up too thick - hope this works! 🥰

[@hebbars.kitchen]

@J Rosales 😊

[@hebbars.kitchen]

@J Rosales 😊

[@amarazubair7654]

Nice one with all that 👍

[@hebbars.kitchen]

Thanks a lot

[@biswajeet8698]

Thank you for suggest, plz upload more

[@hebbars.kitchen]

Most Welcome

[@surbhidadhich8682]

Aap ne jo graind krne me use liya wo chakki achi h😊

[@hebbars.kitchen]

Thanks a lot

[@NazmiKhan-y3w]

I will made. Tomorrow. .....this recipe. ........ Thanks for guidance

[@hebbars.kitchen]

Most Welcome

[@cookwithmeena1609]

Very great sharing

[@hebbars.kitchen]

Thanks a lot

[@subhaaravind9029]

Thanks for this useful video- dosa crazies

[@hebbars.kitchen]

Most Welcome

[@swetasah5910]

Thank you for sharing, one problem I am facing is if I eat the dosa after 15 or 20 mins it becomes tight, what can be the possible reason and how to prevent this problem?

[@heathens2867]

Butter it up.

[@sangeetachaudhary9696]

Can you elaborate more about Fermentation process

[@meenubhandari4353]

Can u also mention which company pot/ utensil you have used for fermentation, as it is looking very pretty.

[@sumitrabiradar9547]

nice🎉

[@hebbars.kitchen]

Thanks a lot

[@Qureshii_17]

Waaaooo tasty and crispy dosa 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@hebbars.kitchen]

Thanks a lot

[@malathiramana6281]

Wow...
Thnq so much for sharing...
Simply super...

[@hebbars.kitchen]

Most Welcome

[@smilyhaqueenn4752]

Very useful one thank you so much....

[@hebbars.kitchen]

Most Welcome

[@sophiaedwin2883]

Love your recipes❤

[@hebbars.kitchen]

Glad you liked it

[@amarkumarparida8932]

The best recipe

[@hebbars.kitchen]

Thanks a lot

[@biswajeet8698]

Nice tips miss hebbar

[@hebbars.kitchen]

Thanks a lot

[@bibinoorzihan9642]

what is the name of this grinder..n thanks for the nice recepies...follow u

[@hebbars.kitchen]

@Bibi Noorzihan panasonic wet grinder

[@sanjogkhattar9362]

❤super 👌 mam

[@hebbars.kitchen]

Glad you liked it

[@fiyasahamed-]

I'm 18 and a boy just watching for future purpose 😅

[@rihannaik4231]

Same to you bro but iam 20

[@TheRizan47]

33 and watching cause don't trust the store bought anymore

[@rahulram6969]

Same here but 19

[@UGC-NET-ENG]

Great brother🎉.

[@s.selenatorswifty4321]

So you wanna be a cook?

[@priyanka7239]

You r A good 💯 chef...☺️✌️✨

[@hebbars.kitchen]

Thanks a lot

[@sunderiyer7484]

I am 75 old make dosa and idly batter for the 3O years and I also cook for my wife and I love cooking so many dishes south north and Marathi dishes . I am amateur cook 😮

[@cookwithrachna]

Amazing

[@hebbars.kitchen]

Glad you liked it

[@ayushpandey3406]

I m obsessed with your recipes❤❤😊

[@hebbars.kitchen]

Thanks a lot

[@lakshmihomekitchen_]

So nice.. 😊

[@hebbars.kitchen]

Thanks a lot

[@swasthafoods]

Wow..very nice video ..

[@hebbars.kitchen]

Thanks a lot

[@afrojshamima1049]

Can I use regular rice

[@deenasavla9885]

Well done😊 please also make video for perfect ldli better. Thanks👌

[@hebbars.kitchen]

Most Welcome

[@sunitachauhan5205]

So nicely show thanks

[@hebbars.kitchen]

Most Welcome

[@StockGameMaster]

Superb

[@hebbars.kitchen]

Thanks a lot

[@priyasri111]

I used chana dal a few times and it made the dosas way too brown. So stopped using. Now I just use idli rice, methi seeds and urad dal.

[@prishlavrghs]

Channa dal is heavy for elderly. So I use urad, rice and methi seeds and half a cup of cooked rice(leftover) rather than pooha. And it always comes out crispy.

[@mausumimukherjee3472]

your grinder is very nice please give me the link from where y purchase it

[@hebbars.kitchen]

@Mausumi Mukherjee panasonic wet grinder..

[@SursKitchenMathel]

Nice recipe ❤… I will definitely try👍

[@hebbars.kitchen]

Thanks a lot

[@mythilisram6077]

May be also doing this type of dosa batter but I'm little quantity added fenugreek ..you're the wonderful chef making softy spongy crunchy dosa varieties batter recipe thank you so much

[@hebbars.kitchen]

Most Welcome

[@mythilisram6077]

@@hebbars.kitchen Thanks a lot ma'am 👃

[@cookwithsuravi]

This looks yummy 😋

[@faisalmfc7022]

❤

[@renum4075]

❤❤i love only ur recepie

[@hebbars.kitchen]

Thanks a lot

[@bhartiranjan858]

👍 Nice

[@hebbars.kitchen]

Glad you liked it

[@srividyarao8946]

Wow super

[@hebbars.kitchen]

Thanks a lot

[@rashmisandeep8613]

Fantastic receipe and mouthwatering ❤❤

[@hebbars.kitchen]

Thanks a lot

[@priyarana3034]

Frist time in ten wow.
Awesome as usual

[@hebbars.kitchen]

Thanks a lot

[@pradeepkumarpk4664]

Waw super

[@hebbars.kitchen]

Glad you liked it

[@ShivaSharma-rp4fl]

Wow superb

[@hebbars.kitchen]

Thanks a lot

[@sapnas4720]

Ur grinder is very nice from where u bought what is d cost.....

[@hebbars.kitchen]

@@sapnas4720 panasonic wet grinder....

[@SangeethaVS-e7c]

Dhool recipe..exactly crispy dosa as yours ...we had..

[@hebbars.kitchen]

@Sangeetha V S 😊

[@hebbars.kitchen]

@Sangeetha V S 😊

[@hebbars.kitchen]

@Sangeetha V S 😊

[@sowjanyatallam535]

We soak and grind them at a time

[@11211908]

Where can I get a grinder like that? Is it available online? Please share a link.

[@hebbars.kitchen]

@kushmika singh panasonic wet grinder

[@dailykekhane227]

Amazing recipe 😊

[@hebbars.kitchen]

Thanks a lot

[@maryryan]

Thank you for these awesome recipes ❤
Greetings from South Africa 🇿🇦

[@hebbars.kitchen]

Most Welcome

[@sight-ov9gs]

Wah

[@vijayalakshmiv5265]

Thank you for sharing 👌🏻

[@hebbars.kitchen]

Most Welcome

[@anjalidalal8607]

If you don't mind, may I please know where this mixer grinder is from and what brand? It's amazing!

[@hebbars.kitchen]

@@anjalidalal8607 Panasonic wet grinder...

[@Farhanattarilun]

Thanku mam for tips

[@hebbars.kitchen]

Most Welcome

[@sameerapervaiz227]

Loving your grinding machine

[@hebbars.kitchen]

Thanks a lot

[@Trusha_patel]

Can you please send the link of ur grinder and dosa tawa?

[@hebbars.kitchen]

Hi Trusha Patel , glad to know you liked the tawa. It is a cast iron tawa and I got this from my hometown Udupi, Karnataka. It is a local made and there isn't any brand name over it. Let me know if you need any more information. panasonic wet grinder..

[@Trusha_patel]

@@hebbars.kitchen Thank you for reply

[@soumitagayen8707]

Awesome 🥰🥰 lots of love from Kolkata 💕💕

[@hebbars.kitchen]

Glad you liked it

[@drmiteshtrivedi]

Def just going out to order dosa.

[@karishmapatil5363]

Amazing 🤩

[@hebbars.kitchen]

Glad you liked it

[@ShreedeviBhat]

I like your all recipes although your behaviour,i didn't met you but you replying to the comments,So i can judge you are the good youtuber.🎉🎉😊😊

[@hebbars.kitchen]

@Shreedevi Bhat 🤩

[@viewscolding7492]

howda... gotte irlilla

[@SandhyaRashmi]

Ohh gottirlilla alla iga gottaitalla habba bachau.

[@ishabassi11]

This grinder is nice plz share link to buy

[@hebbars.kitchen]

@ishabassi11 panasonic wet grinder....

[@shubhlaxmiiyer3692]

Yummy ka

[@hebbars.kitchen]

Thanks a lot

[@YagneshDave-zo3ps]

👌👌

[@hebbars.kitchen]

@Yagnesh Dave 💖

[@anitabhagat8820]

Good

[@hebbars.kitchen]

Thanks a lot

[@chamaliafimalaysia1713]

Can use the blended only?

[@parth_jolapara]

Hebbar's love for dosa ❤️

[@hebbars.kitchen]

Thanks a lot

[@AllSectorsHearThis]

Thanks for sharing. Is there a reason the urid dal and rice cant be soaked and fermented together?

[@sanasalahuddin4280]

Because the urad dal has to be grinded too long and rice has to be grinded for a short time. The rice batter should be somewhat grainy and not too smooth.

[@SnigdhasBioscope]

May I know which brand of tawa you are using?

[@hebbars.kitchen]

Hi @SnigdhasBioscope , glad to know you liked the tawa. It is a cast iron tawa and I got this from my hometown Udupi, Karnataka. It is a local made and there isn't any brand name over it. Let me know if you need any more information.

[@AnshuRana-q3d]

❤❤❤❤ only heart .... amazing ma'am 😍

[@hebbars.kitchen]

Thanks a lot

[@itiroy2290]

Nice

[@hebbars.kitchen]

Thanks a lot

[@vishalpatel-zk4ef]

Yammi dosa
We r Gujrati
But,personally I like all south indian recipes 😋
Specially "dosa"
👍👍👍👍👍👍

[@hebbars.kitchen]

Thanks a lot

[@viewscolding7492]

gujju bai,, that is called DOSE.. not DOSA.. samjigyu?

[@jmulla1416]

It is call dosa

[@vishalpatel-zk4ef]

@@viewscolding7492 🙂🙂

[@vertikasrivastava3837]

Great

[@hebbars.kitchen]

Thanks a lot

[@24stardust]

Can we get a fluffy batter using orderinery mixer grinder?

[@viewscolding7492]

hello dust. ur brain is definitely dusted.. MIXY cuts the grain, while GRINDER grinds it.. hope u dusty guy knows it

[@poha9514]

No

[@SrivalliSrivalli-mh1of]

First staring dosa triying this 250gm minapa gull how to prepare sir plese 😊

[@sushmabhagat7216]

Can you please tell me the brand name of the pot with glass lid in which you kept the dosa batter and also the capacity of that pot. Thanks. Looking to buy something like that

[@situkirasoi9654]

Nice 👍❤️😀😘😀❤️😀

[@hebbars.kitchen]

Thanks a lot