Simple Thousand Layer Crispy French Fries ! (New recipe) Potato Chips Recipes 👍
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- Опубліковано 14 січ 2022
- Simple Thousand Layer Crispy French Fries ! New recipe Potato Chips Recipes 👍
Crispy French Fries Recipe :
- Potato 1kg
- Fepper 1/2 teaspoo
- Potato flour 2 tablespoons
- Salt 1/2 teaspoon
- Pepper 1/2 teaspoon
- Chili powder 1/2 teaspoon
- Cooking oil 2 tablespoons
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#asmr #cookingkun #CrispyFrenchfries #Frenchfries #PotatoRecipes #Potato #요리레시피 #간단한요리 #자취요리 #요리
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Welcome to Cooking Kun channel!!! 👍 💖
Please enable subtitles in your language 🙋🏼♀ Thanks for watching 🤗😘❤❤❤
And visit the link below to see great potato recipes
ua-cam.com/play/PLSjqorj8-RCsJvzMf4g2ND5y2n3Cm8T2s.html
You just taught an old Irish woman a new way to make potatoes. Give yerself a gold star ⭐.
Stolen by Alvin Zhou!!!
@@christianschuff5970 ideas spark in a lot of people, this person might made this as a refreshing to Alvin tho if you're sayin that this is a copy then, almost every dish was merely just a copy
ua-cam.com/video/LdsCn3NS8P0/v-deo.html
@@christianschuff5970 although I’m not a huge fan of Alvin, I’ve had this many years ago in a restaurant.
@@boarbot7829 just curious, what makes you not a fan of Alvin? his videos are so calming
Простой? - нет не простой, пол дня слайсы картофеля раскладывать только. Хрустящий? - возможно местами, благодаря фритюру. Жирнющий и калорийный? - да на все 200%. Ещё + таинственный кирпич сверху) Скорее всего точно вкусно, но стоит ли того не знаю.
Всетаки русский народ самый адекватный, искала хоть одно сообщение о том что это очень муторно и долго. И нашла 🤗
@@user-ml7uo7kx8q нахрена было искать подобный комментарий,если из видеорецепта и так понятно,что это полная херня!!??
этот видос не стоит комментов априори
@@user-ml7uo7kx8q А ещё капец, как жирно! Печень привет скажет!
@@ZloyBorschобожаю наших❤. Иностранцы :о оригинально, супер рецепт; наши : херня, для здоровья плохо. Благодарю поулыбалась от души.
You’ve just taught an old Scottish woman your brilliant potato recipe. I will be trying this tomorrow. Thank you for sharing this to the world 🌎🏴
Yum. Flaked like a biscuit, crunch like a Dorito. Looked really good to me. Got a new subscriber. Was fun to watch. Great video
I have seen a more complicated version of this recipe and honestly this is a much simpler and less time consuming recipe. Love it.
This one has a lot of waiting... Can't even imagine the other one you saw
less time consuming? this person just timelapsed over them placing about 200 potato layers ONE BY ONE
it is super cancerigen
@@GreasiestGuido still better than the other one.
@@VilasNil its got more steps and its tedious.
I'd be one happy woman if I had a plate of those right in front of me. Thanks for the recipe. They look amazing
How much do you sell Toe Pics For
@@La_Silver How much to sell a picture of your toe fungus
@@JoeARedHawk275 a dollar
@@La_Silver LMAO I don't sell toe pictures.
@@donnataylor980 well i do, want some? They are pretty infected
This looks so good! I'm going to try your recipe as soon as I can. Thanks for sharing this recipe! Bravo!
Was it good?
That looks sooooo good. I wonder if I could tweak the recipe a bit by using melted Irish butter instead of oil, then spingling them with salt and fresh parmesan cheese after frying.
Made this and threw some mandilion sliced Vidalia onions into the potato slice stack before baking. Also, a little smoked paprika and these were amazing. Thanks for sharing.
Oh I like this upgrade. If I'm going through the struggle of layering all the slices I might as well add some onion... Perhaps garlic slices too
That looks so good! Never tried this way of eating fries but can imagine that it's gonna be delicious 😋
ua-cam.com/video/LdsCn3NS8P0/v-deo.html
That's Because these are just scalloped potatoes without the sauce, cut up and deep fried.
huuum...😋
so good
try muffin cooking next ... ... layered often with layers of goodness
This would make an amazing side dish for Christmas! Thank you
Are you making it? :D
Oh thank you for this,looks delicious 😋
These look so delicious. I'm a potato fan & will absolutely have to try this!
I'm a potato fan too & would love to try this. These looked delicious indeed 🤤
Potato fan VS thousand layer fry enjoyed
Absolutely delicious….I found using a really sharp cleaver was perfect to cut the slices as it went straight thru the layers & they didn’t break. A definite keeper recipe. Thank you.
This man is making food the whole world can enjoy.
Yum I have to try this! 😍
This looks so delicious! Thank you for sharing this recipe with us. 😍👍
Thanks for visiting
Stolen by Alvin Zhou!!!
@@christianschuff5970 It may be stolen but Alvin didn't invent the recipe in the first place he just put his own spin on it
I cringe when people get so close to the blade with their fingers when using a mandolin slicer. That is just a disaster waiting to happen. When the potato gets short, use the protection guard. Better safe than sorry with the mandolins.
I made the same months back. No need for potato flour and oil, the natural starch of the potato will hold it together. Very easy prep recipe, you can do a whole batch and just freeze it.
It's amazing with steak, feels like its actual restaurant quality than your average double fried potato chips.
what temp should the oil be at when you start frying?
JMankz
Do you cut and freeze prior to cooking or freeze the finished product, and do you need to thaw it before hand (I assume yes) if you freeze it prior to cooking and if not, how do you reheat it?
@@TangoMoonStar 350
@Edit Name You can shallow fry. Just be sure to turn it every 4-5 mins.
Crunchy and mushy..
Great combination
Another fantastic way to cook potatoes; very exciting!
Oh my, that looks so good!
Stolen by Alvin Zhou!!!
Ahhhh! I like this method! I've been frying it straight away after cutting them into thin rectangular slices. The slight problem I have is keeping the layers together during the frying. This method kinda takes care of that. I gotta try this...like today!
Since you’ve done this I have to ask a question.
Since you’re adding potato starch, does it matter what kind of potatoes you use? I have red potatoes right now and I’d like to give these a try!
(Plus would there be an oil you’d recommend? Or just any oil with a high smoke point?)
Thank you in advance!! ♥️🙏🏻
@@torakfett3351 maris piper are amazing for frying, maybe you should try those. The potato starch is just for 'glue'.
Umm so I wanted to ask If I could use a micro owen instead of a regular owen
@@haniafatima9052 No, microwaves are different to actual heat.
@@torakfett3351 Why should it matter what potatoes you use? Especially the color? Just use the ones you like to eat.
Kentang goreng renyahnya seribu lapisan enak juga kayaknya kak. Salam kenal,
Looks Yummy, i will definitely try this one. Thank you for sharing
Wow very nice and tempting recepy 👌 love 💕 the way of making just perfect 👌 super crispy and too yummy 😋
Thanks a lot
Stolen by Alvin Zhou!!!
ua-cam.com/video/LdsCn3NS8P0/v-deo.html
My new favourite UA-cam channel. Didn't think I'd ever see a bigger chip enthusiast than myself I have been surpassed.
When I first saw the thumbnail of this video, I thought it was just pastry lol oh wow this is indeed a very creative way to eat potatoes. Thanks for sharing a new recipe! I will find time to give it a try!😋
Innovative and looks delicious 😋
Great job 👏
Stolen by Alvin Zhou!!!
@@VeluBeru exactly the name for it is pommes Anna, and chefs from all over the world know how to make a good Pommes Anna
It’s actually potato pave
Looks like an easy recipe. Thank you for sharing I'm gonna try this later. ❤️
Stolen by Alvin Zhou!!!
ua-cam.com/video/LdsCn3NS8P0/v-deo.html
Wowwww...
Delicious potato recipe
Looks deIicious, I will definitely come back to this the next time I need a fancy potato side dish! I bet it's even more delicious with a bit of MSG.
That looks and sounds so awesome. 🤤
I almost punched my computer when I heard this person eat.
I have GOT to try those some time! I would probably put some minced garlic and butter in the midst of the potatoes as well, before baking them!
Made these but put them in an air fryer for that part, and they were amaaaaazing
TEMP ?. TIME .?
Please share how you tested the new potato dish
Muito legal essa receita de Óleo de cozinha com gosto de batata que você nos ensinou!!! Já enfartei três (3) vezes apenas assistindo o vídeo! 👍
óleo de canola com aroma natural de batata hmmMmmm totalmente dentro
Eu pensei o mesmo hahaha
They turned out so beautiful! 👏👏
Stolen by Alvin Zhou!!!
ua-cam.com/video/LdsCn3NS8P0/v-deo.html
Those look Fantastic..👍
Man potatoes really are the most versatile and delicious food. Thanks for the recipe!
so delicious
thank you for teaching!! i’m thinking about going to buy potatoes for make this menu! hope i could do this good and looks delicious as yours! 😋
9
Stolen by Alvin Zhou!!!
Great, I will definitely try this, looks soooo. Good 😋
Oil with potato flavor. Nice 👍👍👍
This could be a good addition in a restaurant's menu! Incorporate this delicious snack with different flavors, sauces, and toppings! Thanks for sharing! Will definitely try! :)
Extremely labor intensive
wouldnt the restaurant have to bake the potato for an hour...??? the customers would wait alot
@@inq_1289 You could prepare them and keep them in the frier before the last step until someone orders.
It's so time and labor consuming, that they would have to be extremely expensive though.
@@philippdrescher6012 I don't see why instead of 3 hours you refrigerate it for 12-24. Should actually be pretty perfect for restaurants as they could make them at night or morning and serve them throughout the day.
Actually made these at the restaurant I work at today, they’re called Pomme Anna, we make and bake a day beforehand
That oil was not hot enough, which is why they are dripping grease. However, the idea is pretty cool.
And 15 minutes seems way too long.
@@pjabrony8280 15 minutes does seem really long. I was shocked as I thought it'd be more like 5 - 10 minutes, at the most, as these are already cooked and just need to be fried up.
@@pjabrony8280 They are very, very dense. You would be surprised how long these take to cook through. Also the oil is supposed to be at a lower temperature, to allow for the inside to cook through without burning the outside.
@@tcmr5775 I'm sure. I think I would cut them smaller if possible and fry them. Otherwise they'll just be so greasy.
@@tcmr5775 I think after an hour in 230 degree oven the insides will be cooked just fine.
This video is extremely satisfying I cannot
This is the most fascinating thing I have learned today and I look foward to trying it. Genius!
Glad you liked them! Hope good things come to you. Thank!
✨💜Wow 🤤🤤😍😍😋😋 looking delicious, I will definitely try this 💜✨
Thank you 😋
@@CookingKun most welcome 🤗
Stolen by Alvin Zhou!!!
@@christianschuff5970 i thought the recipe is originally invented by TikTok user Poppy O'Toole, who goes by the username of @poppycooks .. althought this channel has modified the ingredients, but the method are the same.
@chetnasuthar1875 Great!!!
Simple nine-step process, featuring two types of cooking
Simple doesn't mean easy.
@@jasoncardona7342 arent simple and easy synonymous?
@@h91rex100 no
@@vittorionicolas4286 i just looked it up and theyre 100% synonymous so care to explain why you said no?
@@h91rex100 Just becasue a thesaurus says they are synonyms doesn't make it that simple. For instance running a marathon. It's a simple task (all you have to do is run) but it is not an easy task to complete. Would you say that running a marathon is easy?
They look delicious!
This takes both the layering of scalloped potatoes and crispiness of french fries and makes them one. Nice.
Looks so yummy. I wonder if I could add different starchy veggies in with the potatoes? Like a few slices of parsnips or kohlrabi or turnips?
I needed something fancy to make for our anniversary dinner in a few weeks. This might be it.
Don't think so. You should wait for someone to make a video about it before trying.
Had to edit just so some people understand....SARKASM.
Yeah you are not that smart after all...
@@dimaermolenko98 That's dumb, just try it if it doesn't work It'll still taste good lol
As a single dad.. Just want to say go for it! Goodluck on ur dinner! 🤗
@@FFRS110 I think the potato flour is what kinda binds it together so it should work. I grow purple potatoes too. Just think of the color combos lol.
@@dimaermolenko98 yeah good idea, no matter what, never try anything for yourself. especially when you have a few weeks to try it out and improve your method…instead just wait and hope that someone else has the exact same idea as you someday, along with the willpower to attempt it, and then some to film and edit a video for you 🤣
I used to work as a cook in a big company and this was one of my menus and I named it 'crispy layonase' lol.
Because that is what they are...crispy lyonnaise potatoes. NOT FRIES
Wow,they look and sound realy good!Thank you.
Never grinned so much in my life watching a person eating a potato. Loved it
처음보는 감자튀김 레시피인걸요!!👍👍 페스츄리가 생각나요~❤🥰
Hi 🥰
Very delicious 😋
Very simple 😉
Thank you dear for sharing this video 👍
Thanks a lot
Stolen by Alvin Zhou!!!
umm anything but simple still makes my mouth water
That looks amazing im salivating 😋
Its basically deep fried scalloped potato's , Looks amazing
They look very inviting! I consider myself a pretty good cook but it's rare that I deep fry food. My question is: Is the oil usually filtered back into the bottle and used again? Seems like such a waste if it's just used the one time.
Yes, usually. At a certain point the oil takes on a flavor/smell/color and can't be used anymore, but we've always reused our frying oil 3 or 4 times, filtering out the solids. A metal mesh style coffee filter works will for this.
@@TroyKristoffer Thank you.
Well. when i deep fry things i use that oil in cooking later on. 🙏
That's my problem with deep frying too, too much waste. I'll try this recipe with an air fryer and see if it works :D
For cooking potatoes only, you can reuse the oil at least 6-7 times, if not more. All depends on how well you filter it. :)
I will try these in my air fryer for sure!
Awesome a must try for potato chips lovers. Tqsm for sharing this wonderful recipe
Let’s talk about the definition of “simple”.
5 ingredients so simple. at least they didn't say "Quick"
@@fictiondic that's like calling an origami "simple" because it's just one piece of paper.
Это вкусно.. очень... Спасибо !
Жареное масло со вкусом картошки, очень вкусно, вы серьёзно?
Wow love this bread idea
The sound of that when he eats it is sooooooo satisfying 😮🤤 and how it looks o my!!! Can imagine this taste fricking delicious
Thank you for the recipe.
What temperature is the oil? Thank you
Good job, you did something similar what in my country is known from maybe 200-300 years. We calling it babka ziemniaczana :D ( potato cake)
This is perfect food ASMR. Nice!
Honestly, this is fabulous
Looks delicious but too much effort for me. That would take half a day to make. Does look good 👍🏼 🇺🇸
I think it's a good way to cook for guests. You can prepare the whole thing on one day and just fry on the next.
But I know what you mean. Sometimes I prefer simply watching the video to making it myself
Exactly my point. I would rather use those thinly-sliced potatoes to do pommes dauphinoise.
@@andpinto1 you don't want them that thin though...
Way too much time, effort, and oil. Not for me.
Trying this right now!! 😃 I don’t have slicer machine BUT it’s not hard to slice very thin potato slices; you just need a large sharp knife and take your time:) I’m also just going to use regular flour instead of potato flour and I’m sure it will work out yum
How does it go
Ohhhhhh, that crunch at the end!😩🤤🤤😋😋
Wow can't wait to try it .. lm in love with potato thanks for the recipe ❤️❤️
Thanks for liking
"Simple" they said. With "thousand layer" in the same title, they did.
Ахренеть простой! 4 часа усрать ради четырёх кусочков.
4 часа ради здорового питания можно.
😂
За это время можно 4 ведра картошки почистить поджарить и съесть
Всю жизнь люблю блюда из картофеля без мяса. Вот ещё интересный рецепт)
it's like beautiful french fry damascus
What temperature is the oil at when you're deep frying?
Start with 350. That is about as low as you can go without getting extremely greasy food but still be able to fry for a long period without burning. The longer you fry, the crispier the end result.
@@usernamesrlamo Thanks!
Can we use cornflour in place of potato flour
You can
Yeah, they function more or less the same
very good idea... takes some time but looks great!!!
Пол дня короче потратить чтобы пару картошек съесть , гениально
Very brave to make it so thin by hand haha. It looks delicious but I wouldn't bother spending 1h30 cooking for a few bites of potatoes. It would be a great industrial recipe with a slicer machine though. My mother used to make potatos and garlic gratin that way, but sliced a little bit thicker, with bechamel sauce. 🤤
Cool story
1 hour in the oven, 3 hours in the fridge, 15 minutes in a frying pan and 5 minutes to eat 😀😀😀
That looks amazing! I can’t wait to try it
I'm thrilled to hear that you find it amazing! I hope you enjoy making and trying the recipe. If you have any questions or need further assistance, feel free to ask. Happy cooking! 😊
... seams to take a long time to get to end result ... thank you looks wonderful ...
Базара нет. Рецепт простой. Ждать зае**** час в духовке, 3 часа охлаждать. Потом еще 15 минут жарить 😃😃😅
Это по ходу, когда совсем нечем заняться и времени валом...
@@bohan6667 а ещё если есть куча бабла на лекарства, чтоб печень лечить!
Спасибо, ты настоящая картофельная фея!
ua-cam.com/video/LdsCn3NS8P0/v-deo.html
Looks yummy gotta try it
Kentang goreng renyah..dan lezat
Tem uma batata que se faz assim, só não frita ,o nome é BATATA ANA ,monta na forma como foi feito ,depois assa ,mas tem que ser em pequenos aros ,fica parecendo uma flor.
무쇠맨 채널에서 보던건데
Unbelievably tasty. It is superb.
You sold me.
Grabbing some spuds right now.
Looks great but WAY TOO MUCH EFFORT...
무쇠맨 레시피??
Fico imaginando colocando queijo e presunto no meio ..😚
Wow, so simple