உக்காரை | திருநெல்வேலி பாரம்பர்யம் உக்காரை | Diwali special | Ukkarai sweet in Tamil

Ukkarai (ukkara) A traditional Tirunelveli, Chettinad south Indian Sweet recipe, Made during Diwali. A perfect sweet made with gram dal and jaggery and coconut. This sweet is one of the most sweet for many people. try with this process.. Thanks for without skipping the video.
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ukkarai #ukara #diwalispecial
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Ingredients for ukkarai:
Gram dal - 1 cup
coconut - 1/2 cup
jaggery - 1 1/4 cup
ghee - 4 tbsp
cashews
gingelly oil - 4 tbsp
elachi powder

[@sankarank3542]

நீங்கள் கூறியபடி இன்று செய்து பார்த்தேன். மிக நன்றாக இருந்தது மிக்க நன்றி. 👌

[@jagannathansaroja4792]

பார்க்கும்போதே எனக்கு சாப்பிட ஆசையாக உள்ளது.சூப்பர் மாமி.

[@pjthiruvenkadamlatha3762]

ரொம்ப ரொம்ப நல்லா இருக்கு தேங்க்யு மாமி நன்றி

[@sivaramesh2005]

Super

[@RamusSamayal]

Super 👌🏼 different recipe for me nice sharing ma keep in touch friend

[@muthulakshmiadhi371]

Super amma👍

[@nirmalaparthasarathi319]

Arumai

[@devapriyamuraliso]

பாசிப்பருப்புல செய்யலாமா ? கடலைப்பருப்பும் பயத்தம் பருப்பும் கலந்து செய்யலாமா?

[@BhavaniIyer-s2r]

Deepavali.legium tirumelveli style.is called injijeeram. Yummy legiyam with just 4 to 5 ingrediants. Gramani foods prep and sells locally. Its with ghee

[@jayalakshmitr1294]

Also vellai appam kattaayam pannuvom. This sweet and Karam velliaiappam is our Tirunelveli Diwali

[@pjthiruvenkadamlatha3762]

அம்மா ஆத்தில் பண்ணுவா ரொம்ப நன்றி மாமி❤

[@HarryaJacksona]

Robinson Sarah Miller Elizabeth Thomas Frank

[@jonbootralphs7553]

Hernandez Elizabeth Lewis Cynthia Martinez Melissa

[@manikalyanigandhimathi4604]

எங்க ஆச்சி பண்ணுவாங்க ethil♥️காரம் செய்வாங்க அது எப்படி செய்ய வேண்டும் எனக்கு திரு நெல் வேலி தான் ♥️♥️👌👌

[@jayalakshmitr1294]

I being Tirunelveli native, we do it for every Diwali in this exact way, also learnt from my mom like your mother learning. Yeadhu iruko Illiyo, Diwali anniki I intha sweet kattaayam irukum on a large scale. We also love enjoying this taste,

[@ksrimathi1979]

திருநெல்வேலி குழம்பு வகைகள் சொல்லி தரவும்

[@sumathia9220]

Different types of kulambu and sidedish

[@anusuyasathyamoorthy9046]

Super Akka

[@WatchFirst-d1d]

Walker Shirley Anderson Dorothy Miller John

[@HarryaJacksona]

Thomas William Anderson Anthony Jones Sandra

[@vasudevanrajagopalan2195]

Nice

[@SiblingsDreamWorldTamil]

திருநெல்வேலி ஸ்பெஷல் உக்காரை தீபாவளிக்கு நிறைய திருமண விழாக்களில் இதை ஒரு ஸ்வீட்டாக பரிமாறுவார்கள் ரொம்பவே ருசியாக இருக்கும் ❣️💕

[@Saiaathusamayal]

Thank you so much

[@dhanalaxmijayaraman7847]

S assess wa2wa

[@dhanamsaroja448]

@@Saiaathusamayal 874ttttttttt

[@amsachandran2943]

AA aa aa s aw QQ aww

[@balajiloganathan1531]

​@@Saiaathusamayal

[@forbroucher8334]

ஒக்காரரே ரொம்ப அருமை

[@kannankanna4676]

What Diwali legiyam

[@VV-mo2ov]

At last I got an authentic recipe for okkarai 👍

[@parvathiseshadri9094]

Music 🎵 romba inimaya irukku ❤️

[@geethsingredients2158]

Nice tasty recipe

[@Saiaathusamayal]

Thank you so much

[@nithyasreekandhasubramania5404]

Romba thank you mami ennutaiya ponnu seithukodupen super

[@chendursamayal]

அருமை...சூப்பர்...நன்றி அம்மா...

[@chandraswaminathan5956]

Very nice. C.s.

[@lakshmishankar7904]

ukkarai super . naanum Tirunelveli Dan.

[@banumathis3718]

Thanks for this receipe. will surely try.

[@rpadmapriya1229]

Mami super😋😋😋😋 deepavali லேகியம் போட்டுக்க மாமி

[@Saiaathusamayal]

next video athan podrom ma.. thank you so much

[@ravimarieswari3600]

அருமை எனக்கு ரெம்ப பிடிக்கும் 🌸🌼🙏🙏

[@ambiencekitchen]

உக்காரை மிகவும் அருமை அம்மா செய்முறை விளக்கம் மிகவும் அருமை பகிர்வுக்கு நன்றி அம்மா

[@Saiaathusamayal]

Thank you so much

[@shree8815]

Amma வீட்டில் மதுரை யில் சாப்பிட்டது மிக நல்ல விளக்கம் நன்றி

[@swarnalatha9520]

Old is gold ever. Long live our south indian receipe. Thank you for cute video.

[@bhanukannan4919]

எங்கள் மாமியார் இது போலதான்செய்வார்,தீபாவளி, வாழ்த்துகள்

[@nithishk4904]

This is chettinad (karaikudi )dish

[@ksrimathi1979]

நன்றி அருமை👌

[@devinaranyanan3975]

Super. Thanks for sharing

[@Saiaathusamayal]

Thank you so much devi

[@jaishankar5438]

Very good recipe thank you it's simple but very delicious my mother is making it thank you

[@mrspattikadu3221]

Na Tirunelveli tha paasiparupu la tha nanga seivom

[@sarojasrk5771]

Very nice Ukkarai. Thank you 🙏😍🌷

[@rajeswaris9716]

அருமை

[@vanithathomas1879]

பாசிப்பருப்பில் தான் பண்ணுவாங்க கடலைப் பருப்பு உக்காரை இப்போதுதான் பார்க்கிறேன் 👍

[@narayanan6697]

Fine...how.to.make.pattani.m.podi

[@s.thambuthambu8003]

👌👌👌👌👌

[@ShortsfamilyTv]

My favourite thanks for sharing 🙏

[@Saiaathusamayal]

Thank you so much

[@sivaganesaneswarasubramani9850]

பிரமாதம்

[@Saiaathusamayal]

Thank you so much

[@pyokesh1579]

My patti all time special thank you amma 🙏🙏🙏🙏

[@moosuurandai4512]

nice sharing looks yummy

[@Saiaathusamayal]

Thank you so much

[@AASUSID]

🤗🙏

[@vijayakannan3054]

Super recipe👌🌹🌹🙏🙏

[@chandrasrinivasan6758]

நாங்க அரிசி உக்காரை செயவோம்

[@vasanthimurugesan4035]

We use pasi paruppu

[@gomathis6230]

Super ymmy mami congrats

[@Saiaathusamayal]

Thank you so much

[@vasanthigeorge2314]

Thank you sister

[@RanimaChannel]

Delicious recipe super ah iruku ma arumai arumai ma

[@Saiaathusamayal]

Thank you so much

[@bhanuradha3670]

Very nice 😊

[@umaganesh1485]

Super super

[@krishnaveniu1415]

Superb

[@AmmasKitchen2]

Yummy sweet 👌👌

[@anamikanath9478]

I am also from Tirunelvelii district. As far as I know we all cut coconut to small pieces( பல்லு பல்லா வெட்டி) fry till golden colour in ghee like the cashew nut and add in ukkarai. We don't add coconut into kadalai paruppu and grind. What I say is the traditionally made ukkarai to get the original ukkarai taste. But people change the original authentically prepared dishes which is not correct.

[@janakilakshminarayan7892]

It is not the question of correctness, it is the taste that stands out.

[@revasworld1654]

Wow yummy ukkara sweet 👍👍

[@Saiaathusamayal]

Thank you so much

[@baghyalakshmivenkatesan2240]

சூப்பர் சூப்பர்

[@selviswaminathan2644]

Super ma

[@legashrishivani830]

Diwali lagiyam poduga amma

[@Saiaathusamayal]

naan potruken ma...ua-cam.com/video/MWa04eMmrKo/v-deo.html

[@sarojat6539]

நன்றி வணக்கம்

[@thangeswarisenthilkumar7404]

மாமி தீபாவளி லேகியம் செய்து காட்டுங்க.

[@Saiaathusamayal]

ua-cam.com/video/MWa04eMmrKo/v-deo.html

[@Saiaathusamayal]

already potruken

[@sairamaamuralidharan3862]

Superb

[@kowsidancer2]

Monday than nan saptan Ma clg la en frnd aha senji kondu vara sonna semmaya irunthathu itha nan try panran 🤗

[@Saiaathusamayal]

super ma.. thank you so much..kandeppa pannunga

[@natureandbeauty3777]

பாகுபதம் வந்தவுடன் அரைத்து வைத்துள்ள பருப்பை சேர்த்து கிளறி விடவும் என்று கூறினீர்கள். ஆனால் அடுப்பு எந்த நிலையில் இருக்கும்? On/off - untold. 80% transparent only.

[@jeyasri145]

Low ah vadjukonga adupa

[@chummaonechannel4552]

Wow name itself different

[@Saiaathusamayal]

Thank you so much

[@padminim8172]

👌

[@balajigurumoorthy1761]

Thenkai thuruval serkanuma .

[@anamikanath9478]

I am also from Tirunelvelii district. As far as I know we all cut coconut to small pieces( பல்லு பல்லா வெட்டி) fry till golden colour in ghee like the cashew nut and add in ukkarai. We don't add coconut into kadalai paruppu and grind. What I say is the traditionally made ukkarai to get the original ukkarai taste. But people change the original authentically prepared dishes which is not correct.

[@mythilybakthavatsalam2444]

BGM is irritating.

[@TraditionallyModernFood]

Perfect texture looks delicious mami

[@Saiaathusamayal]

Thank you so much

[@AbhinayasMenuBook]

Romba super aunt👌👏 traditional dishes are the best 🙏 protein, natural fat & iron rich sweet👍 big thumbs up for this healthy sweet recipe aunt😊

[@Saiaathusamayal]

Thank you so much

[@urangcianjurayadiindia786]

Look so yummy mom

[@Saiaathusamayal]

Thank you so much

[@smoothiebysneha9989]

So incredibly delicious recipe 👍🏻 so excited to make this recipe... I’m sure this one is foolproof recipe 👍🏻👍🏻😋

[@Saiaathusamayal]

Thank you so much

[@syedriswan9494]

Thanks you

[@h.abinaya7391]

Sema

[@Saiaathusamayal]

Thank you so much

[@MadhankumarMadhankumar-rw6ql]

Hai

[@sbskitchenvlogs2495]

Very nice recipe ma😋😋

[@Saiaathusamayal]

Thank you so much

[@CookingWithJana]

Very delicious👌

[@Saiaathusamayal]

Thank you so much

[@lalithasubbulakshmi2365]

Wow 👍

[@rajalakshmirajamani7293]

Instead of grinding,u dry that chana dhal in a towel and make it a powder,then dry roast for one minute.Then make thick pahu and add this.,even i used to do in a long process but my sister tried this and came out very well.This procedure will save so much time, only thing is chana dhal must be soft before making powder.put in boiling water fo Rd 2 hrs,and then press and c,if it is not soft put some more boiling water,drain the water and put in a towel.

[@lazypings9780]

I myself a Tirunelvelian. Never heard such recipe before.

[@Saiaathusamayal]

Try it

[@rdeepi2125]

I am also never heard about it

[@nithishk4904]

Because it's chettinad (Karaikudi)dish
We have it marriage and every occasion

[@bumagk2789]

We try your recipe 😄 it was very awesome

[@sudhasudhagarm492]

Lm

[@mycookingzeal170]

Super ma.. Looks so appetizing.

[@Saiaathusamayal]

Thank you so much