Local farms let us come after 31st to clean their fields of pumpkins! We get a truckload for $10. I feed it to our goats and pigs everyday until they’re gone. They love them!
Thank you so much for sharing this video. It reminded me of an autumn many years ago, when i had a garden. It was a few days before Saint Maarten (november 11th), a day were at night the dutch children go from door to door, singing songs whilest carrying their selfmade lantarns, backpacks and the hope for a lot of candy to put in. Pretty similar to Halloween, but without the scairy costumes. I loved this tradition, and to make sure the children would not pass my house because of my long and dark driveway, i decorated it with pumpkins, lantarns and a small but cosy fire to light up the driveway. And it worked; children came, sometimes 2 or 3 at once, or alone, accomponied by mammie or daddy. And at the end of the evening i treated myself with the few pieces of candy wich was left over. The next day i cleared up the driveway, but forgot 1 very small pumpkin. A week later i saw this tiny one and saw that it hard started to rot. Ah well, i thought, thats okay; this is good and free fertilizer. So i left it there. Winter came and went, and when the days became warmer, i noticed something green on the spot were the tiny pumpkin had been. You've guessed it right; the pumpkinseeds had survived the cold winter and were growing! By the time they were strong enough, i planted them in a bare spot in my garden, crossed my fingers and hoped for the best because i have no green thumbs, nor had any experience wih pumpkins. And again nature suprised me ( i love it when she does that). In summer this bare corner had turned into a luscious green patch, filled with pumpkins and beautiful leaves. One of the things i made was pumpkin muffins, for wich i had first cooked small cubes of pumpkins and seasoned with cinnamon. And off course pumpkinpie and pumpkin soup. A couple of years ago i had to move, to an appartement and i miss my garden very much. I miss the birds, waiting in my Curranttree (Amelanchier, mine was 5 meters high and so beautiful) for me to get home and throw bread - their dinner - on the grass. And how nature's magic always would suprise me, and make my happy.
After I steam my pumpkins as you do, I simply measure out 2 cup increments into freezer quart ziplock bags, cool and freeze. When I want to make a pie or bars, I thaw and empty it into my blender. It is watery and stringy. But I put my spices,eggs,liquids and some flour in and blend. Then add the rest of the ingredients,blend and pour into my pastry shell and bake! For bars you will need to hand stir in the rest of the flour. This cuts out the purée process at processing time! Works great for me!
My mom would make a bunch of homemade pumpkin purée each fall, then she would sell from scratch, homemade pumpkin pies at spring bake sales and make a great profit for whatever fundraiser it was.
It worked! Somehow your videos make cooking new things approachable for me. I love baking pumpkin things for Fall but this was my first attempt to make it from a pumpkin instead of puree. Now I have tons of puree! Thanks for creating these relaxing cooking videos!
You should reshare this to your channel! I remembered this video and came looking for it, because it's the season! Time to clean up the pumpkins and break out the Christmas decor.❤
I'm inspired to make some pumpkin scones now! I wish I had started my pumpkin plants sooner! Haha Lots of flowers, but no pumpkins yet. 🤣🎃🌻 Happy Autumn to you!
@@Kiwichick138, I am already subscribed to the “free newsletters “, but didn’t get one with the scone recipe. I got one about the upcoming einkorn workshop. The recipe isn’t on that link. The last recipe is for ice cream. Oh well.
Pumpkin ravioli is delicious with a brown butter sage sauce. My grandmother was from Ukraine and survived starvation before world war II. She used to be horrified when we would carve Halloween pumpkins and would throw out the insides. She would stop us and take the insides and put them in a pot to boil with milk and she would eat it like porridge. It grossed us out but she never ever wanted food. I think sometimes she added rice.
Hey Shaye, you did a beautiful job with the Pumpkin and Scones🎉. Fresh Pumpkin Pies less the heavy spices comes out like chiffon! Thanks JO JO IN VT 💞🍁🎃
New viewer here…. I watched the entire video, then went to the recipe page…. Just curious, (and I don’t want to be mean or rude) but I think the amount of salt you put in, on the video was considerably more than 1/4 tsp….. is that just for the UA-cam channel ??
I really enjoy your videos. You give this comunity such marvellous content. But.... can you please stop the partnership with Kamikoto. I read a lot about them an they are not produced in Japan. I read on a lot of sites that Kamikoto knives are made in China.
I was watching a Chinese documentary and learned that any hot item in the market the Chinese would make the mold in 2 days and flood the market with all the copied products but poor quality and out of hundreds of sales of those, 80%are returned from dissatisfied customers. It looks like the Chinese economy is worse than American.
PUMPKIN SOUP! PUMPKIN BREAD! PUMPKIN PIE! SCONES! SPICE ! And now I don't want any until next year. All women need to watch these videos to learn how to be women again. Women should care about children, cooking and being the homemaker of homes - not boss babes.
You say to a woman who does all of those things AND is also technically the boss of her own business... It doesn't have to be all or nothing. You can care about children, cooking, and being a homemaker AND pursue your own dreams.
Local farms let us come after 31st to clean their fields of pumpkins! We get a truckload for $10. I feed it to our goats and pigs everyday until they’re gone. They love them!
That’s wonderful!
Thank you so much for sharing this video. It reminded me of an autumn many years ago, when i had a garden. It was a few days before Saint Maarten (november 11th), a day were at night the dutch children go from door to door, singing songs whilest carrying their selfmade lantarns, backpacks and the hope for a lot of candy to put in. Pretty similar to Halloween, but without the scairy costumes. I loved this tradition, and to make sure the children would not pass my house because of my long and dark driveway, i decorated it with pumpkins, lantarns and a small but cosy fire to light up the driveway. And it worked; children came, sometimes 2 or 3 at once, or alone, accomponied by mammie or daddy. And at the end of the evening i treated myself with the few pieces of candy wich was left over. The next day i cleared up the driveway, but forgot 1 very small pumpkin. A week later i saw this tiny one and saw that it hard started to rot. Ah well, i thought, thats okay; this is good and free fertilizer. So i left it there. Winter came and went, and when the days became warmer, i noticed something green on the spot were the tiny pumpkin had been. You've guessed it right; the pumpkinseeds had survived the cold winter and were growing! By the time they were strong enough, i planted them in a bare spot in my garden, crossed my fingers and hoped for the best because i have no green thumbs, nor had any experience wih pumpkins. And again nature suprised me ( i love it when she does that). In summer this bare corner had turned into a luscious green patch, filled with pumpkins and beautiful leaves. One of the things i made was pumpkin muffins, for wich i had first cooked small cubes of pumpkins and seasoned with cinnamon. And off course pumpkinpie and pumpkin soup. A couple of years ago i had to move, to an appartement and i miss my garden very much. I miss the birds, waiting in my Curranttree (Amelanchier, mine was 5 meters high and so beautiful) for me to get home and throw bread - their dinner - on the grass. And how nature's magic always would suprise me, and make my happy.
Your comment is beautiful. Love the experience you had with the pumpkins!
Grated butter! You have changed this pie makers life!
Thank you!
I second this comment! Brilliant!
After I steam my pumpkins as you do, I simply measure out 2 cup increments into freezer quart ziplock bags, cool and freeze. When I want to make a pie or bars, I thaw and empty it into my blender. It is watery and stringy. But I put my spices,eggs,liquids and some flour in and blend. Then add the rest of the ingredients,blend and pour into my pastry shell and bake! For bars you will need to hand stir in the rest of the flour.
This cuts out the purée process at processing time! Works great for me!
Can we have the full recipe for bars please thank you so much ❤
My mom would make a bunch of homemade pumpkin purée each fall, then she would sell from scratch, homemade pumpkin pies at spring bake sales and make a great profit for whatever fundraiser it was.
I cook garden pumpkins by putting the whole pumpkin in the oven without cutting and it cooks so easy
Same here, super simple
Well now I know what to do with a whole pumpkin. Thank you So much for sharing a delicious treat with us today. Happy Autumn to the Elliot family. 🍁
I dehydrate my pumpkin puree! Uses less space and is not so juicy when thawed
It worked! Somehow your videos make cooking new things approachable for me. I love baking pumpkin things for Fall but this was my first attempt to make it from a pumpkin instead of puree. Now I have tons of puree! Thanks for creating these relaxing cooking videos!
Love pumpkins! My kids love sourdough pumpkin muffins, pumpkin pancakes😊
Wow! Waiting to take out seeds and strings until after cooked! That is so much easier. Thank you.
Yes, grating frozen butter is the genius move I use, and love too!
You should reshare this to your channel! I remembered this video and came looking for it, because it's the season! Time to clean up the pumpkins and break out the Christmas decor.❤
Love scones and rustic look too, thank you
I'm inspired to make some pumpkin scones now! I wish I had started my pumpkin plants sooner! Haha Lots of flowers, but no pumpkins yet. 🤣🎃🌻 Happy Autumn to you!
Pick the flowers, clean,bread and fry the blossoms.
@@iamdorodaOh!! You're right!! I need to try that! Thank you!!
Thanks for sharing.. I didn’t really know how to cook a pumpkin… seems fairly simple and I love scones ❤️
I really learned something so useful from this video. Beautiful! Thank you :)
Thank you! This was extremely helpful and user friendly. ❤🎉
Do you have to buy the newsletter membership to get the recipe for the scones?
no she said it was free :) Click on the link and see??
@@Kiwichick138, I am already subscribed to the “free newsletters “, but didn’t get one with the scone recipe. I got one about the upcoming einkorn workshop. The recipe isn’t on that link. The last recipe is for ice cream. Oh well.
@@jannier9766 oh bum, I want the recipe too
I’m looking forward to the recipe too! Maybe she just hasn’t gotten to posting it yet.
@@Samya.R, I hope so! 😁🎃
Looks Great!! 🎃🎃🎃
Your oven is so dreamy! ❤
Raisins would be nice in those scones 😋
Pecans would be great as well!
Great tutorial
Now I know how to prepare a pumkin thank you
This was amazing , thanks for sharingb😂❤😂❤😂❤
lové this
I’m new to your channel. Can you tell me about your stove, what kind, and your small freezer. Thank you.
Pumpkin ravioli is delicious with a brown butter sage sauce. My grandmother was from Ukraine and survived starvation before world war II. She used to be horrified when we would carve Halloween pumpkins and would throw out the insides. She would stop us and take the insides and put them in a pot to boil with milk and she would eat it like porridge. It grossed us out but she never ever wanted food. I think sometimes she added rice.
I love your oven
I love freezing my pumpkin puree but find it’s a bit watery after thawing, any suggestions??
...waiting for pumpkin anything to be over with...so we can get on with EggNog Scones!
😂
Nice. Love every video.
I have one I need to process soon.
Very helpful
Can you make pumpkin pie with that, right?
Hey Shaye, you did a beautiful job with the Pumpkin and Scones🎉.
Fresh Pumpkin Pies less the heavy spices
comes out like chiffon!
Thanks
JO JO IN VT 💞🍁🎃
Looks yummy
I can’t find the recipe 😉
New viewer here…. I watched the entire video, then went to the recipe page…. Just curious, (and I don’t want to be mean or rude) but I think the amount of salt you put in, on the video was considerably more than 1/4 tsp….. is that just for the UA-cam channel ??
I really enjoy your videos. You give this comunity such marvellous content.
But.... can you please stop the partnership with Kamikoto.
I read a lot about them an they are not produced in Japan. I read on a lot of sites that Kamikoto knives are made in China.
I was watching a Chinese documentary and learned that
any hot item in the market the Chinese would make the mold in 2 days and flood the market with all the copied products but poor quality and out of hundreds of sales of those, 80%are returned from dissatisfied customers.
It looks like the Chinese economy is worse than American.
I thought you had a cow?
Thats the palest butter I've ever seen
Butter is only yellow in summer 😊
Hi
PUMPKIN SOUP! PUMPKIN BREAD! PUMPKIN PIE! SCONES! SPICE ! And now I don't want any until next year. All women need to watch these videos to learn how to be women again. Women should care about children, cooking and being the homemaker of homes - not boss babes.
You say to a woman who does all of those things AND is also technically the boss of her own business... It doesn't have to be all or nothing. You can care about children, cooking, and being a homemaker AND pursue your own dreams.