5 Real Tiki Cocktails for Beginners (and everyone else, too!)

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  • Опубліковано 22 гру 2024

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  • @jarrod-smith
    @jarrod-smith 9 місяців тому +62

    Well done! One comment about absinthe - since it’s usually just a few drops or a dash at most (e.g. in the zombie), you can get a 2oz sample bottle for just a few dollars and it lasts a looong time. I’ve seen these a few places, including Total Wine.

    • @azadamaru5681
      @azadamaru5681 9 місяців тому +4

      Honestly classic absinthe with cold water is very good

    • @adamg.manning6088
      @adamg.manning6088 9 місяців тому +3

      I don’t know about the States, but in Britain La Fee brought out a little 200ml bottle for about £15 which is more than enough for cocktails, and even the odd absinthe drip.
      Of course, you can just buy Pernod since that is what most drinks were specced with because absinthe was banned.

    • @abludwig
      @abludwig 9 місяців тому +1

      Yeah. I just added some into a dropper bottle as was thinking I could share bottle with 20 friends if they’re only using for tiki. Though I do have a friend that loves absinthe and a dropper bottle wouldn’t last him long

  • @thesaskatchewankid
    @thesaskatchewankid 3 місяці тому +5

    Just rewatching this video and there's quite the variety in tiki cocktails for a newbie to try out! Always a pleasure to watch these videos, feel like I'm sitting down at my favourite bar.

  • @SandstormGT
    @SandstormGT 9 місяців тому +13

    Awesome episode! I was getting sad because every cocktail video I watch on YT uses at least 1 ingredient I don't have. Turns out I have every ingredient in this video!

  • @simonwatson3418
    @simonwatson3418 9 місяців тому +7

    Another brilliant video as always Derek. Great encouragement for more people to get into tiki!

  • @DB-uv1st
    @DB-uv1st 9 місяців тому +2

    I also like Hamilton Pimento Dram for sipping. It's good in cocktails, but I do prefer St. Elizabeth. Try both! I do keep my Velvet Falernum in the refrigerator though. Had a bottle go "fuzzy" on me after a few months. 😅Great cocktail selections. Love the channel! Question - what size/brand snifter do you use for the Puka Punch? I've got two sizes - one just feels too small, the other one too large. I need a Goldilocks snifter...

  • @Nrgheal
    @Nrgheal 3 місяці тому +2

    Cointreau Noir is a blend of 70% Cointreau and 30% cognac from the House of Rémy Martin, and it's the only liqueur I like as much as Grand Marnier. Another fantastic video, thanks!

  • @tfloyd6651
    @tfloyd6651 9 місяців тому +3

    Thank you for this. You answered a bunch of questions I had, and some I didn't know enough to ask.

  • @rickduarte9940
    @rickduarte9940 9 місяців тому +3

    Great instructional video. Agree. Omit the rock candy syrup. 👏👏👏

  • @Tipsypixels
    @Tipsypixels 9 місяців тому +5

    This is incredible work! Thank you very much for this. Cheers 🍹

  • @JoshuaGrin
    @JoshuaGrin 5 місяців тому +2

    I have been wanting to get into tiki. This is a great video it seems. With the surge of savory and spice going around lately I think it would fit perfectly in tiki

    • @makeanddrink
      @makeanddrink  5 місяців тому

      You’ve come to the right place. Welcome.

  • @dtpugliese318
    @dtpugliese318 9 місяців тому +1

    I’ve been down the tiki rabbit hole for a long time and I’ve never heard of the Moonkist Coconut!
    Herbsaint is a good alternative to absinthe that is much cheaper. I’ve had the same bottle for over 10 years, bought it to make the sazerac originally

    • @stephenbeck8079
      @stephenbeck8079 9 місяців тому

      Check out the Parisian Dispatch cocktail from Derek, can’t recommend enough

  • @ynotlast9210
    @ynotlast9210 2 місяці тому +2

    Awesome video, thank you for sharing the info

  • @BoozewithNick
    @BoozewithNick 7 місяців тому +3

    OMFG, I love this. I’ve been enjoying the concept of tiki for several years now, one part love of drinking and one part interest in the cultural anthropology of tiki, but it’s a tough nut to crack in terms of some fairly obscure and difficult to source ingredients. This episode helps a lot. I’ve also just taken the plunge and ordered Smugglers’ Cove.

  • @brianherman503
    @brianherman503 9 місяців тому +1

    Another fantastic video. I’ll be trying the moonkist, which I’d never heard of before. Cheers!

  • @metalmankam
    @metalmankam 9 місяців тому +3

    for syrups my go-to brand is BG Reynolds

  • @ultimatemaitai
    @ultimatemaitai 9 місяців тому +1

    Splitting the rum base for the Mai Tai for this project was an excellent choice. Overall this is a great primer for those new to this style of cocktail, well done.

  • @arvin4855
    @arvin4855 6 місяців тому +15

    Here in Pennsylvania, the state has a liquor monopoly, what they carry, is all one can get, so I had to make the hour drive to New Jersey to get the needed ingredients. Needless to say, after trying all of these recipes, it was well worth it! Thank you for sharing!

  • @RationalAndFree
    @RationalAndFree 9 місяців тому +1

    Your recipe for the Zombie is quite different from the one I've seen in Smugglers Cove. I've wanted to try the Zombie but can't due to it having grapefruit juice (which interacts with some meds that I take) and the falarnum which I can't seem to find in any liqour store around me.
    Your recipe is able to meet all of thoes hangups that I have.
    Thanks!

  • @Default78334
    @Default78334 9 місяців тому +2

    What's your view of using a Creole shrubb (with an agricole base) for your orange liqueur in tropical and Tiki cocktails?

    • @makeanddrink
      @makeanddrink  9 місяців тому

      Love it, but it's very distinct. Clement Creole and Rhum JM Shrubb are great. I just find them to be more specific where Grand Marnier can be used more easily in other cocktails.

  • @aCraig-s3s
    @aCraig-s3s 7 місяців тому +3

    Made the Zombie, never had one until today , that's a great recipe & drink.
    Way better than the Maitai's I've been making.
    Thanks for the recipe.

  • @markusfreund6961
    @markusfreund6961 9 місяців тому +1

    Excellent! I haven't had a Mai Tai for some time, guess one will be coming up shortly 👍🥂

  • @kpp4492
    @kpp4492 9 місяців тому +2

    Great video to get you started on the tiki journey.

  • @briansiriwardena2169
    @briansiriwardena2169 Місяць тому +1

    I’d love to see you do a holiday cocktail video that use nontraditional holiday spirits like tequila, rum, gin.

  • @JerryDerGlatzkopf
    @JerryDerGlatzkopf 3 місяці тому

    Very Nice video! Easy to understand and good showcase of all things to consider.
    The Flor de Cana Rum is in germany 10€ cheaper than the Don Q on amazon so i guess its a no-brainer right?
    Instead of Charimen can i use Plantation Original Dark? Chairmens Cost 35€, Appleton 20-22€ and the Plantation just 15-16€ and has lots of recommendations.

  • @chriscurley
    @chriscurley 9 місяців тому +1

    Grand Marnier over PF Dry Curacao? Very curious. Great video, as always.
    Also, if someone needs an anise, I would recommend Herbsaint over Pernod but that's just me.

    • @makeanddrink
      @makeanddrink  9 місяців тому

      Have to go with what tastes better!

    • @chriscurley
      @chriscurley 9 місяців тому +1

      Couldn't agree more :P 🍹@@makeanddrink

    • @atomicgrog
      @atomicgrog 6 місяців тому +1

      @@makeanddrink I like Garret Richard's Mai Tai formula (1/4 oz Grand Marnier, 1/2 oz Clément Créole Shrubb), but of course that would defeat the purpose of this streamlined ingredient list 😉

    • @makeanddrink
      @makeanddrink  6 місяців тому +1

      I have my own bottle of "Sunken Harbor Club" orange curacao for all of the own Mai Tai needs!

  • @johnnyjensen8805
    @johnnyjensen8805 9 місяців тому +2

    Hi Derek, love your channel, when you say fastblending fo 5 sekunds is that the real time? Sometimes can see cuts in the filming!

    • @makeanddrink
      @makeanddrink  9 місяців тому

      Usually 5-7 seconds. I'm pretty meticulous about the edits, and even just 5-7 seconds is too long so I cut it down. The mixer also spins for a few seconds after you stop and if you pull the tin it makes a giant mess. You'll hear people that are very strict, "exactly 3 seconds" but I don't think it matters as much.

    • @johnnyjensen8805
      @johnnyjensen8805 9 місяців тому +1

      @@makeanddrink thanks👍cheers

  • @ann5765
    @ann5765 3 місяці тому +2

    What can you replace rum with?

    • @makeanddrink
      @makeanddrink  3 місяці тому

      Irreplaceable. Only option is other rum.

    • @glasshalffull2930
      @glasshalffull2930 18 днів тому

      The Bahamians have a drink called the Gully Wash(er) or Sky Juice. Gin, coconut water, condensed milk, garnished with nutmeg.

  • @jimt9245
    @jimt9245 9 місяців тому +3

    Great video - more fun drinks to explore. Now I need to replace my bottle of Chairman's Reserve

  • @atomicgrog
    @atomicgrog 6 місяців тому +1

    Okole maluna! A great guide for newbies and veterans alike.

  • @Succumbed2Rum
    @Succumbed2Rum 9 місяців тому +3

    Epic episode 👌👏

  • @pmcd101
    @pmcd101 9 місяців тому +1

    Fantastic video as always!

  • @stephane.foisy.186
    @stephane.foisy.186 9 місяців тому +2

    Bangers each and every one!

  • @kasperchristensen8416
    @kasperchristensen8416 3 місяці тому

    Here in Denmark "Don Q Cristal" is almost twice as expensive as "Flor de Cana 4 Years Extra Seco" (DKK 219 vs DKK 124) 😉

  • @robertr.8917
    @robertr.8917 9 місяців тому +2

    dope shirt, can i ask where you got it? thanks for the vid!

  • @markbowerii7632
    @markbowerii7632 9 місяців тому +2

    So I know a lot of recipes will call for a blend of jamaican and martinique rums for the Mai Tai, but I usually go with jamaican and demerara. My current Mai Tai spec is half oz rich demerara syrup, half oz orgeat, half oz dry curacao, 1 oz lime juice, 1 oz Eldorado 8, 1 oz Smith & Cross. Though I have also been known to just go with 2 oz denizen merchant reserve, but right now, that's my preferred spec.

  • @nicolasnegrete3226
    @nicolasnegrete3226 9 місяців тому +2

    i love this cocktails i need more¡¡¡

  • @7-Liana-7
    @7-Liana-7 9 місяців тому +3

    Derek, I really enjoyed the content of this video . 🙂 I am not familiar with the classification of cocktails. I liked the recommendations made (even if they are more expensive or not available in my country😏 ), the history and presentation of the cocktails.
    For today's clip, you have 5⭐ stars... Bravooo👍😉

    • @makeanddrink
      @makeanddrink  9 місяців тому

      Glad you enjoyed it! Thanks

    • @7-Liana-7
      @7-Liana-7 9 місяців тому

      @@makeanddrink Thx Derek🙂👍

  • @latin0heat161
    @latin0heat161 9 місяців тому

    Any recommendation for sub for Chairman's or Appleton Signature?

  • @stephenmorris2782
    @stephenmorris2782 5 місяців тому +1

    Didn’t have Chairman’s Reserve, substituted Fijian Planters. Calling it Bula Punch from now on. Love it!

  • @simonwatson3418
    @simonwatson3418 9 місяців тому +1

    Also, question for you, when you say ‘large snifter’ - what is the usual sort of size? I had looked at ikea snifters but 25oz seemed huge!!

    • @makeanddrink
      @makeanddrink  9 місяців тому +1

      I use one that is 16 oz ish which is plenty big

    • @simonwatson3418
      @simonwatson3418 9 місяців тому

      Superb, I was looking at juvale brand ones that are 16oz too. Didnt want some giant comedy sized 25oz ones 😀😀

    • @simonwatson3418
      @simonwatson3418 9 місяців тому +1

      Also keep up the hard work!! Channel is continuing to be a source of great material and ideas!! Can’t wait to get over to SF again in October - SC visit is on the cards if I can get there on the couple of days I have free (as well as a late night BV cafe Irish coffee!)

    • @mikezimmermann89
      @mikezimmermann89 9 місяців тому +1

      I live in Napa, which is not too far from Concord (where I understand you are); so, please share where you shop for these ingredients. I want to (hopefully) make ONE stop and flesh out my rum collection and my “tiki” supply locker.
      BTW: I’m ashamed to say I didn’t know that Smuggler’s Cove was in “the City” (San Francisco)… would’ve never guessed. Thanks for dropping that in an earlier vid. Now I have to go!

    • @makeanddrink
      @makeanddrink  9 місяців тому

      Thanks!

  • @HeyBoz-04
    @HeyBoz-04 9 місяців тому +1

    I can't wait to make these!

  • @kennetholsen8373
    @kennetholsen8373 9 місяців тому +1

    Hi!
    Thank you very much for a very informative video :)
    Exciting to start with tiki drinks, but a little scary because of all the ingredients.
    I'm struggling to get hold of O.F.T.D where I live (Norway), do you have any suggestions for alternatives?
    I can order Chairman's Reserve Original and Flor de Caña Extra Seco, but not O.F.T.D.
    I've tried googling substitutes, and came across a page that mentions the following; Lost Spirits Navy Style Rum, Lemon Hart 151 and Hamilton Overproof 151.
    Unfortunately, these are not listed here. In fact, it is not possible to buy anything from the Hamilton, Lemon Hart or Appleton Estate brands in Norway...

    • @makeanddrink
      @makeanddrink  9 місяців тому +1

      Wish I had a good answer for a sub but unfortunately I do not. It's primarily a base of Jamaica and Guyana, so I'd start with any higher proof rums that have a lot of flavor from each of those countries.

    • @kennetholsen8373
      @kennetholsen8373 9 місяців тому +1

      @@makeanddrink Thank you for the quick reply :) Seems like the only high proof rum listed from those areas are Smith & Cross Navy Strength Jamaica Rum.
      Actually it is illegal to sell higher alcohol percentage than 60%.
      The taste of Smith & Cross is defined as a concentrated taste of banana and plums. Finish of vanilla, leather and caramel.
      Will it work, do you think?

    • @makeanddrink
      @makeanddrink  9 місяців тому +1

      @kennetholsen8373 it will be good but not the same. The proof is important but mainly the flavors are what make OFTD great. A little Jamaican funk and then the Demerara dark molasses flavor

    • @kennetholsen8373
      @kennetholsen8373 9 місяців тому

      @@makeanddrink Thank you :) I will do some more research and see what is available. Thanks alot for all the great videos btw, I learn a lot!

  • @christinecamley
    @christinecamley 9 місяців тому +3

    Delicious!!

  • @vatren765
    @vatren765 3 місяці тому

    I don't have OFTD Rum in my area. what is a good substitute for it?

    • @ki4aoa
      @ki4aoa 2 місяці тому

      I have the same question.

    • @methyod
      @methyod 15 днів тому

      OFTD is a somewhat unique blend of rums and I don't think you'd be able to find something directly comparable. That said, I would go with Hamilton 151, and if you can't find that, Lemon Hart 151, which are both high quality Guyanese rums and are more "authentic" to the original recipes for classic cocktails than OFTD would be. OFTD is 138 proof and aside from those two 151s, there aren't a lot of options for similarly high-proof rum with anywhere close to the right flavors for these drinks.
      If I were only getting one bottle, it'd be the Hamilton 151, but ideally I'd also get a funky Jamaican rum, as that's one of the other components in the OFTD blend and is often called for in classic tiki drinks. Smith and Cross is my favorite, but Dr Bird and Hamilton Jamaican Pot Still are also very good. Appleton is a very different style of rum, so it wouldn't work for this.

  • @jhcarrothers
    @jhcarrothers 9 місяців тому

    Can we get what books you have on the back bar?

  • @NicoL-mp2xz
    @NicoL-mp2xz 9 місяців тому

    Hi there! Saint Elizabeth liqueur is totally unobtainable in France... The only brands we have available are The bitter truth and Alamea. Do you know if these are good alternatives?

    • @adamg.manning6088
      @adamg.manning6088 9 місяців тому +2

      I use the Bitter Truth and it’s fine. Highly recommended.

    • @makeanddrink
      @makeanddrink  9 місяців тому +1

      I personally havent had any other than Hamilton and homemade. Maybe a homemade allspice dram video is needed!

  • @solmundr
    @solmundr 9 місяців тому

    What is the benefit of flash blending vs shaking the cocktails? Should I be looking to buy a blender now? haha

    • @makeanddrink
      @makeanddrink  9 місяців тому

      Rapid chilling. Dilution. Foam and texture that you can't get easily through shaking.

    • @brianherman503
      @brianherman503 9 місяців тому

      I’ve adopted my wife’s stick blender. It works great, especially if you start with crushed ice.

  • @lisaspikes4291
    @lisaspikes4291 26 днів тому +1

    Okay, now I want a Zombie. There’s no place to get one around here! 🤨

  • @MrFennmeista
    @MrFennmeista 9 місяців тому +5

    My dream is to run a Tiki bar

  • @kongaloid
    @kongaloid 9 місяців тому

    Is "REAL" Passionfruit Syrup something you'd recommend?

    • @makeanddrink
      @makeanddrink  9 місяців тому

      It's fine. I've done taste tests between a couple brands and fresh and found them all different yet none of them to be bad. I like that it last longer than the others, so i don't need to make a new batch every month that I may or may not use.

    • @brianherman503
      @brianherman503 9 місяців тому +2

      @@makeanddrinkgreat call. I try to be very conscious of how much waste I generate, and my cocktail hobby can be bad that way with juices that expire, fruit that goes bad, syrups that go fuzzy, and even all the ice I go through. So for things I don’t use regularly, I like finding “good enough” ingredients that will last. BTW, one thing I’ve been doing is add in a little vodka to my syrups to make them last longer. I’ve had good luck with that in orgeat in particular.

  • @TC-bj8pu
    @TC-bj8pu 6 місяців тому

    Loved this video! Just subscribed! Gonna do Tiki poolside for Father’s Day! I have that exact drink mixer too!! Looking forward to using for more than just shakes! Will be diving in to more of your videoed! Thx!!!!

  • @thesaskatchewankid
    @thesaskatchewankid 7 місяців тому

    Hey Derek, just checking to see if you've been in Hawaii recently or if you've had the pleasure of trying some great Hawaiian Tiki drinks? If you'd be interested, I have a free place for us to stay in a vehicle so it's really just the cost of getting over there and buying some drinks together. Let me know if you're interested. Cheers!

    • @makeanddrink
      @makeanddrink  7 місяців тому

      Haven’t been in a few years but do enjoy the drinks. Appreciate the offer!

  • @kevinclark9176
    @kevinclark9176 13 днів тому

    Why even mention absinthe? I've been doing Tiki for 4 years and haven't needed absinthe. I've seen it called for once or twice in cocktails in general and maybe one day will get a 50ml bottle for a few dollars.

    • @kevinclark9176
      @kevinclark9176 13 днів тому

      As for the rums though, seem like good choices. Haven't use the Chairman's reserve, but I do think you may be onto something of it being able to serve in place of Jamaican or Bajan. Though, OFTD has funk (and is fantastic). Don Q is also a solid white.

    • @makeanddrink
      @makeanddrink  13 днів тому

      It's mentioned because absinthe or more commonly Pernod is called for in a large number of recipes. If you've been making Tiki cocktails, your recipes have been calling for it but maybe it just wasn't used. The Zombie, Cobra's Fang, 151 Swizzle, Test Pilot/Jet Pilot, many Rum Barrels and so many Don the Beachcomber, Mai Kai, and Steve Crane drinks call for Pernod or Absinthe.

    • @kevinclark9176
      @kevinclark9176 7 днів тому

      ⁠@@makeanddrinkso some very particular drinks call for it, but you can make TONS of tiki without it, to the point for a “beginners guide” just leave it out.

    • @makeanddrink
      @makeanddrink  7 днів тому

      And that’s why it was left out. Yet still, most of the key Don the Beachcomber drinks call for it. Can’t make a list of Tiki cocktails and omit Donn

  • @marsgrins
    @marsgrins 9 місяців тому

    How did you hurt your thumb? 😂

  • @Notterdam1
    @Notterdam1 3 місяці тому

    Я просил освежающие напитки. Мне нахуй не нужны джунгли в стакане)

  • @cparks1000000
    @cparks1000000 6 місяців тому

    That Zombie isn't even close to authentic. I know that the original version is a bit unbalanced, but there's many variations on the original that are balanced and still faithful to the original.

    • @makeanddrink
      @makeanddrink  6 місяців тому +1

      When you use the word “authentic” what do you think that means?

    • @makeanddrink
      @makeanddrink  6 місяців тому +1

      Let's not beat around the bush so you can get this point. This is the 1950 Zombie from a guy by the name of "Don the Beachcomber" and a recipe found by Beachbum Berry. It's a simplified recipe and it's from Don. That Don. The main one. If that is not "authentic" to you then I don't know what to tell you.
      The versions used here was clearly explained why it was chosen and the recipe is clear in the description.

    • @methyod
      @methyod 15 днів тому

      this guy doesn't know there's more than one zombie recipe, lmao

  • @LeBlancKnives
    @LeBlancKnives 9 місяців тому +2

    Boost that algo! Great content as per usual. Cheers mate! 🧉🍹

  • @robertvarda9307
    @robertvarda9307 9 місяців тому

    Can we all agree to stop saying gold rum? It's meaningless.

    • @filibertocordova252
      @filibertocordova252 9 місяців тому

      What I've heard recently is that the bacardi gold 8 year is the best gold rum on the market

  • @sullidan74
    @sullidan74 9 місяців тому

    Man, these all looked so good until you added the mint

    • @makeanddrink
      @makeanddrink  9 місяців тому +5

      No mint in tiki cocktails 🤔
      Interesting

    • @sullidan74
      @sullidan74 9 місяців тому

      @@makeanddrink It's like brushing your teeth and drinking orange juice to me 🤮

    • @brocinco
      @brocinco 8 місяців тому +1

      I love mint! Moscow mules, mojitos all good because of the mint! 🤤

  • @josephrafferty6763
    @josephrafferty6763 7 місяців тому

    Please do yourself a favor and pass on the "Real" products, unless you have no other options. That stuff is garbage.

    • @makeanddrink
      @makeanddrink  7 місяців тому +1

      Why? Have you looked into what’s in them and tasted them?